Mckays Public House Prices in Bar Harbor, ME 04609
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Baked Brie | $10.99 |
Brie wrapped in puff pastry, served with a balsamic reduction, pepper jelly and toasts
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| Spinach and Artichoke Dip | $6.99 |
Served warm in a crock with tortilla crisps
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| Crab Cakes | $11.99 |
Two local crabmeat cakes mixed with fresh herbs served with an old bay sauce
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| Homemade Pretzels & Welsh Rarebit | $7.99 |
Made from scratch, rolled in smoked sea salt, served with a cheddar and ale sauce
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| Pork Tacos | $8.99 |
Braised pork shoulder served with mexican slaw & local queso fresco
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| Duck Confit Spring Rolls | $8.99 |
Slow confit duck with a zesty hoisin wrapped in a crispy wonton wrapper served with greens
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| Rasta Rufus Jerk Wings | $7.99 |
Spicy jamaican seasoned fried chicken wings served with cilantro cream
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| Plate of Sweet Potato Fries | $4.50 |
Served with horseradish sauce
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| Soup & Salad |
| New England Clam Chowder | $6.99 |
Traditional clam chowder with cream and a touch of sherry
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| Soup of the Day | $6.99 |
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| Mixed Greens Salad | $5.99 |
Fresh greens, tomatoes, carrots, and onion, dressed with a balsamic vinaigrette
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| Marinated Beet Salad | $7.99 |
Marinated beets with seal cove chevre, mixed greens, navel oranges, toasted pumpkins and balsamic dressing
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| McKay's Salad | $7.99 |
Cashel blue cheese, toasted hazelnuts, golden raisins and fresh granny smith apples over local field greens dressed with muscatel vinegar and white truffle oil
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| Caesar Salad | $7.99 |
Fresh romaine lettuce torn and tossed with our creamy, roasted garlic homemade dressing and croutons
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| Caesar Salad with Grilled Chicken Breast | $14.99 |
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| Caesar Salad with Fresh Maine Lobster |
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| Grilled Avocado and Corn Salad | $8.99 |
Grilled avocado half and grilled, shaved cornover romaine lettuce, cherry tomatoes, fresh cilantro, diced spicy peppers, chilled maine shrimp, and onions tossed with fresh lime and olive oil topped w
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| Pub Fare |
| Pub Burger | $10.99 |
Local organic grilled half pound ground beef with melted sharp cheddar and hearty bacon served on a brioche bun with fries gluten free buns available
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| Fish & Chips | $12.99 |
Fresh haddock fillet fried with the perfect beer batter & served with fries
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| McKay's Shepherd's Pie | $16.99 |
Slow cooked braised lamb in an herbed demi glace topped with roasted vegetables then layered with whipped potatoes
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| Martini Lamb Burger | $12.99 |
Fresh, ground domestic lamb with dry vermouth green olive tapenade served with fries, gluten free buns available
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| Petite Burger & Any Salad | $10.99 |
Quarter pound organic beef burger with cheddar accompanied with a salad of your choice add $2.00 for avocado salad
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| Vegan Beet Risotto | $14.99 |
Roasted beet risotto with toasted pumpkin seeds and vegetables
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| Pinto Bean Burger | $8.99 |
A burger of pinto beans, veggies, gluten free bread crumbs, and zesty spices on a brioche bun served with homemade ketchup and sweet fries can be gluten free
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| Entrees |
| Seafood Risotto | $21.99 |
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| Marinated Bistro Steak | $18.99 |
Grilled bistro steak served with mashed potatoes and fresh farm vegetables, finished with marsala mushroom sauce
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| Lobster of the Day |
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| Lobster Mac & Cheese | $25.99 |
Fresh picked local lobster meat in a truffled cream sauce over cavatappi noodles & spring peas
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| Portobello Picatta | $16.99 |
Marinated portobello mushroom coated with almond breadcrumbs over whipped potatoes and tuscan spinach finished with a lemon, parsley, and caper sauce
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| Fresh Sacchetti Pasta | $16.99 |
Fresh pasta purses of porcini mushrooms tossed in a marsala cream with tart cherries, peas, & leeks
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| Fresh Fish of the Day |
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| Jamaican Jerk Chicken | $17.99 |
All natural, free range chicken marinated in authentic jamaican jerk seasonings finished with a cilantro oil, served with dark rum sweet potato mash
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| Local Boiled Lobster | $18.99 |
One and a half pound local lobster served with mashed potatoes, vegetables, and drawn butter
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| Filet Mignon | $25.99 |
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| Pan Seared Atlantic Salmon | $17.99 |
Seared and finished with a bacon bourbon jam accompanied with a mustard herb pesto, vegetables and roasted red potatoes
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| Dark & Stormy Pork Short Rib | $19.99 |
Slow braised pork short rib with a rum and ginger glaze accompanied with dark rum sweet potatoes and local vegetables
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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