McKay's Prices in Los Angeles, CA 90007
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| French Toast, Waffles And Crêpes |
| Malted Pancakes | $7.00 |
two rich fluffy malted pancakes topped served with whipped butter maple syrup, topped with powdered sugar and fruit compote. add blue berry or chocolate chips
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| Coconut French Toast | $7.50 |
thick sweet brioche dipped in a vanilla, coconut milk egg batter topped with strawberry and bananas.
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| Waffle | $8.00 |
a crispy malted waffle served with whipped butter maple syrup and warm fruit compote.
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| Buckwheat Pancakes | $8.00 |
two large buckwheat pancakes served with whipped butter maple syrup and warm fruit compote.
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| Hazelnut Waffle | $8.50 |
a crispy malted hazelnut waffle served with whipped butter maple syrup and warm fruit compote.
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| Strawberry Crêpe | $7.00 |
three sweet crêpes filled with nutella spread, strawberries topped with powdered sugar and fresh whipped cream.
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| Healthy Choices |
| Steel Cut Oats | $6.00 |
irish oatmeal cooked with cinnamon served with brown sugar and berries.
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| Parfait | $7.00 |
parfait of vanilla yogurt, poached pears served with honey nut granola and seasonal fruit and berries.
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| Fruit Plate | $7.00 |
a sliced selection of fruit, berries and grapes.
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| Salmon Lox | $8.00 |
house made salmon lox sliced thin with hard boiled egg, capers, red onion and sliced tomato.
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| Salmon Lox | $2.00 |
add bagel and cream cheese
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| Cottage Cheese | $4.00 |
cottage cheese with sliced tomato, poached pears on a bed of lettuce.
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| Breakfast Mains |
| Take Two | $9.00 |
two eggs cooked your way served with mckays country potatoes, choice of thick cut smoked bacon or chicken apple sausage and toast or english muffin.
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| Take Three | $10.00 |
three eggs cooked your way served with mckays country potatoes, choice of thick cut smoked bacon or chicken apple sausage and toast or english muffin.
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| Huevos Rancheros | $8.00 |
two eggs cooked to order over warm corn tortillas, refried bean topped with fresh warm salsa and avocado.
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| Baked Frittata | $9.00 |
thick slice of frittata with chicken apple sausage, smoked bacon, spinach, sautéed onion, cheddar cheese served with mckays country potatoes and choice of toast or english muffin.
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| Breakfast Burrito | $9.00 |
scrambled eggs with chorizo, black bean salsa, chicken sausage, spanish rice, avocado and tomatillo salsa served with mckays country potatoes.
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| Eggs Florentine | $12.00 |
two eggs soft poached on toasted english muffin with sautéed spinach and hollandaise sauce
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| Omelets Your Way $10 |
| Three Eggs Folded With Choice Of Ingredients Served With Mckays Country Potatoes. Egg Whites Or Egg Beaters On Request |
| Mushrooms |
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| Onions |
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| Peppers |
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| Spinach |
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| Cheese |
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| Tomato |
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| Ham |
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| Bacon |
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| Sausage |
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| Sides |
| McKay's Country Potatoes | $2.00 |
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| Bacon Sausage Or Ham | $3.00 |
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| Brown Sugar Toasted Grapefruit | $3.00 |
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| Danish Croissant Or Muffin | $2.00 |
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| Soups & Starters |
| Tomato Bisque | $7.00 |
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| Soup Of The Day | $7.00 |
please ask your server for the soup of the day
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| Caesar Salad | $10.00 |
crisp hearts of romaine, garlic croutons, shaved parmesan cheese
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| House Salad | $10.00 |
butter lettuce, candied pecans, blue cheese crumbles & maple vinaigrette
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| Cajun Fried Calamari | $11.00 |
crispy calamari fries served with house remoulade & lemon
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| Maryland Crab Cake | $12.00 |
grilled corn relish & chipotle crème fraiche
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| Hamachi | $13.00 |
sushi grade slices of yellowtail over a chilled wakame salad, soy-wasabi drizzle
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| Tomato Bisque Or Soup Of The Day | $7.00 |
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| Caesar Salad | $10.00 |
crisp hearts of romaine, garlic croutons, shaved parmesan cheese
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| House Salad | $10.00 |
butter lettuce, candied pecans, blue cheese crumbles & maple vinaigrette
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| Cajun Fried Calamari | $11.00 |
crispy calamari fries served with house remoulade & lemon
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| Maryland Crab Cake | $12.00 |
grilled corn relish & chipotle crème fraiche
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| Hamachi | $13.00 |
sushi grade slices of yellowtail over a chilled wakame salad, soy-wasabi drizzle
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| Pan Seared Diver Scallops | $14.00 |
three golden seared jumbo scallops over a citrus sea-bean salad
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| Mound Of Mussels | $14.00 |
fresh from the net, pan flashed with white wine, fresh herbs & garlic with grilled rustic bread
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| Salads |
| Greek Steak Salad | $16.00 |
tender-marinated sirloin tossed with crisp romaine, oregano vinaigrette, tomato, red onions, cucumber, kalamata olives & feta
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| Greek Steak Salad | $14.00 |
go all greek
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| "110 South" Salad | $15.00 |
a traffic jam of all your classic salad ingredients including chopped bacon, grilled chicken, bleu crumbles, avocado, green onion, egg & tomato, tossed with ranch dressing & topped with onion straws
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| "110 South" Salad | $14.00 |
go green & carpool (veggies only)
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| "110 South" Salad | $17.00 |
all the way to the docks (sub shrimp)
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| Southwest Salmon | $17.00 |
hearts of romaine, sweet roasted corn, tomato, black beans, peppers, red onion, avocado & chipotle dressing with blackened salmon
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| Thai Noodle Salad | $14.00 |
chilled soba noodles marinated in a spicy thai sauce, tossed with peppers, red onion, celery, bean sprouts & carrots
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| Thai Noodle Salad | $16.00 |
with chicken
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| Thai Noodle Salad | $17.00 |
with shrimp
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| Shrimp Wrap | $16.00 |
sautéed tiger shrimp with black beans, corn salsa, diced tomato, green onions, chopped lettuce, avocado & cilantro sauce. also available without the wrap
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| Greek Steak Salad | $16.00 |
tender-marinated sirloin tossed with crisp romaine, oregano vinaigrette, tomato, red onions, cucumber, kalamata olives & feta
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| Greek Steak Salad | $14.00 |
go all greek (vegetarian)
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| Southwest Salmon | $17.00 |
hearts of romaine, sweet roasted corn, tomato, black beans, peppers, red onion, avocado & chipotle dressing with blackened salmon
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| Sandwiches |
| Choice Of Fries Or Mixed Green Salad. |
| Classic Reuben | $14.00 |
grilled rye overstuffed with corned beef, swiss cheese, thousand island & sauerkraut
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| Shortrib Sandwich | $15.00 |
slow-braised shortribs, shredded, topped with blue cheese aioli & housemade slaw
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| Turkey Club Panini | $15.00 |
shaved turkey and swiss on toasted asiago-sourdough with bacon, avocado, lettuce & tomato
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| Chicken Stack | $15.00 |
marinated grilled chicken breast sliced on toasted focaccia with baby greens, caramelized onions & smoked mozzarella
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| Steak Stack | $16.00 |
with marinated hanger steak
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| Veggie Stack | $14.00 |
with only grilled veggies
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| Savory Waffle Sandwich | $15.00 |
a crispy, savory waffle served open faced, topped with our fresh grilled chicken, wild arugula, crumbled feta & herb infused maple syrup for dipping. well stop at nothing!!
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| Grilled Three Cheese Panini And Tomato Soup | $14.00 |
smoked cheddar, provolone & fontina on toasted asiago-sourdough with a cup of rich tomato bisque
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| Burgers |
| Seasoned Beef Sirloin Burger | $14.00 |
with cheddar cheese
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| Seasoned Lamb Burger | $15.00 |
with feta crema
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| Housemade Chorizo Burger | $15.00 |
with manchego cheese and poblano mayo
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| Grilled Turkey Burger | $15.00 |
with chipotle mayo, swiss cheese & fried onion straws
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| Seasoned Beef Sirloin Burger | $14.00 |
with cheddar cheese
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| Seasoned Lamb Burger | $15.00 |
with feta crema
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| Housemade Chorizo Burger | $15.00 |
with manchego cheese and poblano mayo
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| Grilled Turkey Burger | $15.00 |
with chipotle mayo, swiss cheese & fried onion straws
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| Entrees |
| Flat Iron Steak | $28.00 |
10oz flat iron steak grilled to perfection with maytag mashed potatoes, seasonal vegetables, & red wine demi glace
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| Herb Roasted Chicken | $22.00 |
pan roasted 8oz chicken breast, fingerling hash, seasonal vegetables, & pan jus
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| Sake Salmon | $24.00 |
fresh atlantic salmon glazed with rice wine & miso, stir-fried vegetables, forbidden rice
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| Fish & Chips | $16.00 |
fresh mahi beer battered & fried, served with thick cut steak fries & housemade remoulade sauce
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| Capellini Rock Shrimp | $18.00 |
sautéed tiger shrimp with garlic, basil & grape tomatoes
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| Chic Pea - Vegetable Curry | $17.00 |
sauteed garden vegetables in a rich coconut broth over cinnamon-basmati rice
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| Seared Baquetta | $25.00 |
a deep water bass from the grouper family with a wonderfully mild yet distinct flavor. pan seared & served with carrot puree, sauteed pea-vines & cabo salsa
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| Chicken Fettuccini Alfredo | $17.00 |
grilled chicken in a rich garlic cream sauce with fettuccini
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| Flat Iron Steak | $28.00 |
10 oz flat iron steak grilled to perfection with maytag mashed potatoes, seasonal vegetables & red wine demi glace
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| Martini Steak | $30.00 |
10 oz n.y. steak marinated in absolut peppar vodka, grilled to perfection & topped with chopped olives, served with garlic mash & seasonal vegetables
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| Bayou Tenderloin | $32.00 |
roasted 8 oz center cut of beef tenderloin, dusted with cajun spices & finished with crayfish butter, roasted petit potatoes & seasonal vegetables
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| Boneless Short Rib | $28.00 |
12-hour, cabernet braised short rib over smoked cheddar, red pepper grits with seasonal vegetables
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| Herb Roasted Chicken | $26.00 |
pan roasted 8oz chicken breast, fingerling hash, seasonal vegetables, & pan jus
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| Sake Salmon | $24.00 |
fresh atlantic salmon glazed with rice wine & miso, stir-fried vegetables, forbidden rice
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| Fish & Chips | $16.00 |
fresh mahi beer battered & fried, served with thick cut steak fries & housemade remoulade sauce
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| Capellini Rock Shrimp | $18.00 |
sautéed shrimp with garlic, basil, white wine & grape tomatoes
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| Fire & Ice Curry | $17.00 |
sauteed garden vegetables in a rich coconut broth, thai basil & red thai chili, served with white sticky rice, followed by a soothing touch of coconut basil sorbet
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| Fire & Ice Curry | $22.00 |
add grilled chicken
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| Fire & Ice Curry | $24.00 |
add grilled shrimp
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| Seared Baquetta | $25.00 |
a deep water bass from the grouper family with a wonderfully mild yet distinct flavor. pan seared & served with carrot puree, sauteed pea-vines & cabo salsa
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| 'Shrooms' | $16.00 |
penne pasta steeped in a rich maitake broth, sauteed with a seasonal blend of wild mushrooms & light cream, truffle essence
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| Cider Brined Double Cut Pork Chop | $28.00 |
with braised brussel sprouts & our own chorizo mac-n-cheese
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| Beer Braised Baby Back Rack | $29.00 |
full rack of succulent baby back ribs coated with a smokey jalapeno-guava glaze served with fries & seasonal vegetables
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| Lounge Menu |
| Cajun Fried Calamari | $12.00 |
crispy fried served with house remoulade
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| Beer Braised Baby Backs | $15.00 |
half rack of succulent ribs braised to perfection & coated with a smokey jalapeno-guava glaze
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| Lamb Burger | $14.00 |
8oz hand packed lamb patty, crumbled feta cheese, butter lettuce, tomato & balsamic onions on a brioche bun
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| Cheese Plate | $15.00 |
selection of three artisan cheeses served with crostini, & dried fruits
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| Pan Seared Diver Scallops | $14.00 |
three golden seared jumbo scallops over a citrus-sea bean salad
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| Chicken Quesadilla | $9.00 |
grilled chicken, diced tomato & cilantro served with guacamole, salsa & sour cream
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| B-B-Q Chicken Flatbread | $11.00 |
b-b-q chicken, caramelized red onion, cilantro and cheddar cheese
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| Shrimp And Garlic Flatbread | $12.00 |
marinated shrimp, diced tomato, fresh garlic, mozzarella and parsley
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| Strip Steak Flatbread | $12.00 |
tender grilled strips of sirloin, rich garlic sauce and roasted fingerling potatoes
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| "Breads-N-Spreads" | $10.00 |
trio of roasted pepper hummus / baba ganoush / greek olive tapenade. a sampling of our savory spreads presented with grilled pita & zatar spice
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| Trojan Wings | $10.00 |
jumbo chicken wings tossed in both a spicy cardinal sauce and a sweet gold sauce
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| Carne Asada Fries | $12.00 |
our thick wedge cut fries topped with grilled sirloin, jalapeños, pico de gallo, guacamole, sour cream, green onions and spicy cheese sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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