Mckinnons Louisana Restaurant Prices in Atlanta, GA 30305
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Java Shrimp | $8.00 |
grilled shrimp with red peppercorns, ginger & garlic.
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| McK's Mussels | $8.00 |
with white wine and garlic.
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| Oysters Rockefeller | $8.00 |
new orleans classic.
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| Oysters Elizabeth | $8.50 |
fried oysters over creamed spinach and artichoke.
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| Spicy Popcorn Crawfish | $8.00 |
fried crawfish tails.
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| Shrimp And Portabella Mushroom | $8.50 |
with grilled pepper and onions topped with bearnaise.
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| Seafood Medly | $8.00 |
shrimp and bay scallops in a rich cream sauce.
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| Chicken Quesadilla | $8.00 |
with glazed onions and Jack cheese.
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| Crab Claws Piquante | $9.00 |
(aziz's favorite) tossed in a hot spicy cream sauce.
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| Calamari | $8.50 |
tossed with citrus-ginger dressing.
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| Shrimp Cocktail | $8.00 |
steamed shrimp with traditional cocktail sauce.
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| Crabcake | $8.00 |
with claw meat.
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| Blackened Chicken Livers | $8.00 |
with grilled andouille sausage (entree portion available).
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| Crab Remoulade | $12.00 |
jumbo lump crab with creole remoulade sauce.
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| Soups & Salads |
| Seafood Gumbo | $6.50 |
with shrimp & crab.
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| Crab Soup | $6.50 |
savannah style.
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| Red Bean Soup | $5.50 |
like monday in new orleans.
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| Mixed Green Salad | $5.50 |
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| Caesar Salad | $6.50 |
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| Caesar Salad With Fried Oysters | $10.00 |
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| Caesar Salad With Grilled Salmon | $12.00 |
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| Caesar Salad With Blackened Amberjack | $12.00 |
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| Bayou Salad | $10.00 |
(aziz's favorite) popcorn crawfish with andouille dressing.
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| Entrees |
| Grouper Louisiane | $21.50 |
(aziz's favorite) a boneless filet sauteed with jumbo lump crabmeat, toasted almonds, and hollandaise.
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| Grouper Yvonne | $21.50 |
with lump crabmeat, peppers, onions and artichoke bottoms.
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| Seared Tuna | $23.00 |
sushi tuna seared raw with wasabi panzu sauce.
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| Snapper Oscar | $22.00 |
a boneless filet sauteed with asparagus, jumbo lump crabmeat, and hollandaise.
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| Ginger Crusted Snapper | $21.00 |
with an orange jalapeno sauce.
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| Bronzed Halibut | $22.00 |
on creole burre blanc and grilled shrimp.
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| Catfish Patout | $21.50 |
award winning recipe, with crawfish tail dressing.
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| Grilled Salmon | $18.50 |
black peppercorn crust marinated with lemon, soy, and molasses.
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| Trout Amandine | $18.50 |
filet of Trout Sauteed with toasted almonds.
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| Trout Meuniere | $18.50 |
filet of Trout Sauteed in nut brown butter.
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| Trout Pontchartrain | $22.50 |
sauteed trout with fried soft shell crab topped with bearnaise sauce.
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| Baked Tilapia | $21.00 |
with seafood stuffing served with bearnaise sauce.
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| Fried Flounder | $22.00 |
(aziz's favorite) introducing a unique creole / asian technique of cooking.
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| Amberjack | $18.50 |
(aziz's favorite) grilled or blackened with corn relish and green onion aioli.
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| Amberjack With Hot Peppered Shrimp | $21.50 |
(aziz's favorite).
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| Amberjack With Crab Cake | $21.50 |
on the side.
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| Bouillabaisse | $21.50 |
french / mediterranean classic with scallops, mussels, shrimp, oysters and crawfish tails.
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| Fried Seafood | $21.50 |
trout, shrimp & oysters with shoe string fries.
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| Shrimp Creole | $18.50 |
shrimp and vegetables in a piquant tomato sauce.
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| BBQ Hot Peppered Shrimp | $18.50 |
with lots of black pepper, butter, lemon & beer (aziz's favorite).
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| Crab Meat Au Gratin | $22.00 |
our blend of moderately seasoned jumbo lump crabmeat with creamy bechamel.
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| Soft Shell Crabs | $21.00 |
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| Soft Shell Crabs With BBQ Shrimp | $24.00 |
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| Soft Shell Crabs With Crab And Hollandaise | $26.00 |
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| Crawfish Or Shrimp Etouffee | $18.50 |
with white rice.
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| Bayou Linguine Shrimp Or Chicken | $18.50 |
onions, peppers, tomatoes, basil, cilantro and olive oil.
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| Stuffed Eggplant Casserole | $18.50 |
crab and shrimp in a cream sauce with puree of eggplant.
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| Crabcakes | $18.50 |
claw crab meat, corn relish and green onion aioli.
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| Bourbon St. Scallops | $21.00 |
sea scallops fried with linguine pasta tossed in spicy buirre blanc.
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| Chicken Grill | $17.50 |
with soy ginger glaze over rice.
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| Filet Mignon | $24.00 |
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| Filet Mignon With BBQ Shrimp | $27.00 |
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| Filet Mignon With Fried Shrimp Or Oysters | $27.00 |
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| Filet Mignon With Hollandaise |
or bearnaise sauce with filet.
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| Special Sides |
| Creamed Spinach | $4.50 |
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| Red Beans & Rice | $4.50 |
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| Southern Hush Puppies | $4.50 |
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| Roasted New Potatoes | $4.50 |
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| Fried Green Tomatoes | $5.50 |
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| Fried Eggplant | $5.50 |
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| After Dinner Menu |
| Cheesecake |
new york style cheesecake With a pecan praline dressing.
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| Creme Brulee |
extra creamy custard with glazed sugar topping.
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| Key Lime Pie |
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| Chocolate Marquise |
our house specialty. a slice of buttery chocolate, napped with creme angliase.
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| Creole Bread Pudding |
with with whiskey sauce.
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| Early Bird Special |
| (Nightly 5:30-6:30). Choice of one |
| Early Bird Special | $17.00 |
choice of one: red bean soup, house salad, crab cake.
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| Amberjack |
blackened or grilled corn relish and green onion aioli.
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| Shrimp Creole |
jumbo shrimp, tomatoes, onions,celery and bell peppers.
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| Crabcakes |
savannah style with blue crab claw meat.
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| Crawfish Etoufee |
smothered onions, peppers and celery with rice.
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| Stuffed Eggplant |
shrimp, crabmeat and a puree of eggplant in a rich cream sauce served au gratin.
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| Grilled Chicken |
with a soy-ginger glaze, over rice.
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| Coffee Or Tea |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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