McLean 1910 Prices in Mclean, VA 22101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers & Soups |
| Spring Rolls |
roast duck and stir-fry vegetables, with orange-ginger sauce
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| Grilled Shrimp |
beefsteak tomato, queso cotija and chimichurri
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| Empanadas |
roasted chicken, sweet corn, tomatillos, dried chilies & cilantro, with roast tomato-avocado salsa
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| Iced Gazpacho Soup |
ripe tomatoes, cucumber, carrots, parsley, chervil, lemon and spices
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| Chilled Shellfish Cocktail |
bay scallops, shrimp, mussels, clams and squid tossed with fresh tomato, basil & lime juice
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| Baby Back Ribs |
five, dry-rubbed, slow cooked texas style, succulent with bbq sauce
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| Tortilla Soup |
chicken, peppers, charred corn, tomato and cilantro
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| Smaller Salads |
| Boston Bibb Salad |
fresh raspberries, dried fruits, walnuts, almonds, raspberry vinaigrette
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| 1910 Salad |
spring greens, tomato, cucumber, radish, carrot, calamata olives
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| Caesar Salad |
romaine, grated parmesan, garlic croutons and oven-dried tomatoes
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| Larger Salads |
| Brick Chicken Breast Salad |
juicy and press-grilled, over marinated tomato, fennel and arugula
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| Angus Skirt Steak Pasta Salad |
hot off the grill with marinated peppers, spring onions, mushrooms and tomatoes
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| Chef Salad |
turkey, ham, tomato, sliced egg, bacon, avocado, swiss, cheddar and croutons on romaine
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| Chilled Shrimp Salad |
french beans, beefsteak tomato, bibb, bread crisps and lemon aioli
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| Salmon Fillet Salad |
hot off the grill, on a salad of marinated vegetables and spring lettuces
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| Grilled Sea Scallops Salad |
hot off the grill over young spinach tossed with sliced eggs, shaved fennel, garlic-croutons, grated parmesan and almonds, with raspberry vinaigrette
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| Grilled Saku Tuna Salad |
hot off the grill, tarragon potato vinaigrette, french beans, sliced egg, ripe olives, with bread crisps, lemon aioli and capers
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| Salad Dressings |
| White Balsamic Vinaigrette |
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| Blue Cheese |
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| Ranch |
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| Thousand Island |
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| Raspberry Vinaigrette |
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| White Balsamic Vinaigrette |
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| Blue Cheese |
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| Ranch |
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| Thousand Island |
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| Raspberry Vinaigrette |
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| Sandwiches |
| Sandwiches Served With Choice Of Small Side Salad, Cole Slaw Or Fries. |
| Fresh Ground Burger |
grilled, tomato, lettuce and pickle spear add bacon, add cheese
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| Crab Cake Sandwich |
ripe tomato, remoulade, lettuce and crunchy cabbage slaw
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| Chicken Salad Sandwich |
avocado and tomato, on thick multigrain with bibb and lemon aioli
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| Turkey Sandwich |
smoked bacon, spiced apple chutney, tomato, watercress, honey dill-mayo on thick multi-grain
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| Skirt Steak Sandwich |
on grilled soft roll, with peppers and onions, melted maytag blue cheese and house steak sauce
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| Hot Pastrami Reuben |
with marbled rye, sauerkraut, swiss and russian dressing
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| Blackened Chicken Sandwich |
swiss, grilled peppers, ripe tomato and lemon aioli on toasted roll
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| 1910 Press Grilled Cuban Sandwich |
grainy mustard sauce, pickles, ham, roast pork and swiss, on fresh roll with fried plantains
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| Today's Catch Sandwich |
with dill-cream cheese spread, fennel slaw and tomato
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| House Features |
| Steamed Jumbo Mussels |
saffron-tomato broth and fresh fries
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| Baby Back Ribs |
flavorfully dry-rubbed, with green coleslaw, house fries and onion rings
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| Today's Omelet |
with sliced tomato and arugula
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| House Vegetables |
broiled, sautéed and grilled with roast-garlic aioli
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| Roasted Chicken Breast |
with cheese agnolotti, spinach, roma tomatoes, fennel, garlic in a smoked tomato-roast garlic sauce
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| Appetizers |
| Grilled Calamari |
with peppers, scallions and potato
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| Broiled Day Boat Sea Scallops |
with lime margarita vinaigrette and fried plantains
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| Sautéed Jumbo Mussels |
with grilled chorizo, roasted peppers, tomato and garlic
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| Chilled Shellfish Cocktail |
bay scallops, shrimp, mussels, clams and squid tossed with fresh tomato, basil & lime juice
0
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| Baby Back Ribs |
five, dry-rubbed, slow cooked texas style, succulent with bbq sauce
0
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| Seared Rare Tuna Flatbread |
cilantro, sesame, pickled ginger & wasabi-tomato vinaigrette
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| Jumbo Lump Crab Cakes |
with remoulade and cocktail sauces with peppery watercress
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| Spring Rolls |
roast duck and stir-fry vegetables, with orange-ginger sauce
0
|
|
| Grilled Shrimp |
beefsteak tomato, queso cotija and chimichurri
0
|
|
| Empanadas |
roasted chicken, sweet corn, tomatillos, dried chilies & cilantro, with roast tomato-avocado salsa
0
|
| Soups And Salads |
| Tortilla Soup |
chicken, peppers, charred corn, tomato and cilantro
0
|
|
| Boston Bibb Salad |
fresh raspberries, dried fruits, walnuts, almonds, raspberry vinaigrette
0
|
|
| 1910 Salad |
spring greens, tomato, cucumber, radish, carrot, calamata olives
0
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|
| Iced Gazpacho Soup |
ripe tomatoes, cucumber, carrots, parsley, chervil, lemon and spices
0
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| Caesar Salad |
romaine, grated parmesan, garlic croutons and oven-dried tomatoes
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| Entrees |
| Veal Fricassee |
roasted beefsteak tomato, sautéed french beans with veal jus
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| Snapper |
sautéed beside spanish chorizo, littleneck clams and roasted peppers, with aromatic basmati rice pilaf and blood orange sauce
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| Roasted Chicken Breast |
with cheese agnolotti, spinach, roma tomatoes, fennel, garlic and a smoked tomato-roast garlic sauce
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| Baby Back Ribs |
flavorfully dry-rubbed with green coleslaw, house fries and onion rings
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| Cumin Spiced Chicken Breast |
corn-tortilla crusted, smoked tomato-guajillo chile vinaigrette & avocado, with basmati rice, steamed red peppers and chayote
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| Sea Scallops |
cape cod's best diver caught day boat scallops, lemon caper vinaigrette and a sauté of spinach, tomato, fennel and garlic
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| Bronzino |
grilled and served whole, with lemon-oreganato vinaigrette and grilled vegetables
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| Today's Pasta |
with spicy arrabiata sauce and sautéed italian spinach
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| Shrimp, Bacon & Cheese Grits |
white shrimp pan-flashed with ribbons of swiss chard, fennel and cabbage
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| Espresso Crusted Pork Tenderloin |
grilled, with sautéed vegetables and whiskey-peach sauce
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| Filet Mignon |
pan broiled creekstone farms angus, chimichurri sauce and roast-garlic potato-vegetable ragout
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| Chilean Sea Bass |
basmati rice pilaf, sautéed spring vegetables, capers, parsley, and lemon
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| New York Strip Steak |
black angus, grilled, sautéed spring vegetables, spicy onion rings and chimichurri
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| Ala Carte |
| Bananas And Berries |
with cinnamon-yogurt dipping sauce
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| Golden Malt Waffles |
with crunchy toasted nut streusel, spice-scented maple syrup and churned butter
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| Timbale Of Cured Smoked Salmon |
toasted brioche, chive-cream cheese and red onion jam
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| Almond-Crusted French Toast |
strawberries, vanilla & spiced maple syrup and chantilly butter
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| Poached Eggs And Spinach Sauté |
with grilled polenta, with boursin cheese sauce
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| Eggs Your Way |
with potatoes, toast, bacon, pit ham or link maple sausage
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| Stuffed Omelet |
with your choice of two items: spinach, roasted peppers, mushrooms, cheddar, swiss or ratatouille. served with toast, breakfast potatoes and choice of: pit ham, bacon or link maple sausage
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| Hot Irish Oats Brulee |
with brown sugar, cinnamon, dried apple, peach and apricot
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| Three Chilled Shrimp |
with cocktail sauce, lemon and parsley
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| 1910 Cereal |
with greek yogurt, fresh banana, blueberries, dried apple, peach, apricot, golden raisins and almond praline
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| Poached Eggs And Canadian Bacon |
with hollandaise sauce on grilled polenta
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| Poached Eggs On Crab Cakes |
with hollandaise sauce on grilled polenta
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| Steak And Eggs |
with breakfast potatoes, toast and house steak sauce
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| Main Plates |
| Reuben Sandwich |
pastrami, sauerkraut, swiss and thousand island dressing with fries
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| Fresh Ground Burger |
lettuce, tomato and red onion on toasted brioche with fries
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| Mac & Cheese |
creamy fontina, swiss and boursin cheeses, with a small salad
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| Spicy-Sweet Chipotle Lime Glazed Salmon |
broiled, with warm creamy polenta and sautéed vegetables
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| Blackened Chicken Sandwich |
fontina and roast peppers on baguette with fries
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| Gemelli Bolognese |
a rich red meat sauce with twisted pasta al dente
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| Press Grilled Chicken Breast |
with salad of arugula, fennel, tomato and almonds, served with fries
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| Sides |
| Link Sausage, Bacon, Ham |
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| Assorted Fruit Bowl |
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| Toasted White, Wheat, Rye, Multi-Grain Bread |
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| Breakfast Potatoes |
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| Beverages |
| Ask About Our House Specialty Drinks & European Coffees. |
| Bloody Mary |
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| Champagne Cocktail |
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| Coffee, Tea, Soda |
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| Mimosa |
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| Assorted Juices |
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| Desserts |
| Chocolate Hazelnut Mousse Layered Pave |
layers of devil's food cake and hazelnut mousse encased in dark chocolate ganache
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| Chocolate Ice Box Pie |
a 50's throwback, an oreo cookie crust filled with kahlua & chocolate mousse, topped by chocolate laced chantilly cream
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| Velvety Rich Lemon Cheesecake |
graham cracker crust, strawberry sauce and whipped cream
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| Key Lime Pie |
the florida keys classic, a graham cracker crust filled with tart-sweet key lime custard
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| Ice Cream And Cookies |
toll house cookies with vanilla and chocolate ice cream
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| Dulce De Leche Crème Brulee |
argentine caramel laced vanilla custard with crackly sugar glaze
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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