McNinch House Restaurant Menu and Prices

4.5 based on 150 votes

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Opening Courses
Garlic Grilled Jumbo White Shrimp
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Price may varies
With creamy stone, ground grits, granny smith apple, dill & dijon aioli
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Creamy Artichoke Bisque
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With white truffle oil, tega hill micro parsley, and cracked black pepper
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Salad of White Asparagus
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With baby spring lettuce, toasted pistachios, parmesan crumbs & white balsamic vinaigrette
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Main Courses
Rosemary & Dijon Crusted Rack of New Zealand Lamb
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Price may varies
With braised white beans, sweet & spicy kale, & tomato bacon jam
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Lobster Stuffed Carolina Crystal Coat Flounder
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With roasted fingerlings, caramelized fennel, oyster mushrooms, prosciutto, & lemon beurree blanc
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Roasted Maple Leaf Farms Duck & Pulled Duck Confit
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Price may varies
With hopping john risotto, citrus glazed carrots, cornbread & orange butter
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Pan Roasted Grass Fed Piemontese Hanger Steak
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With potato gratin, fennel, marinated beets, pecorino romano & green peppercorn bordelaise
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Organic Carolina Root Vegetable Gratin
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Price may varies
With caramelized fennel, glazed carrots & pearl onions, & apple cider rosemary cream
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Cheese and Dessert Courses
Chevre Foam
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Price may varies
With blueberry jam, crispy baguette, & clover honey
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Caramel Croissant Bread Pudding & White Chocolate Mousse
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Price may varies
With pineapple granita & praline bacon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price