Meadowood, The Restaurant Prices in Saint Helena, CA 94574
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Wine & Cuisine - Beginnings |
| pricing: three courses $60 with wines paired $100; four courses $75 with wines paired $120; five courses $90 with wines paired $150; chef's tasting menu $110 or $190 with wines paired. |
| Game Bird Terrine & Consomme |
sweet onion flan, brussels sprouts, hazelnuts
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| Meadowood Garden Lettuces |
heirloom apples, parsnip chips, apple balsamic vinaigrette
0
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| Roasted Foie Gras |
rye bread crust, persimmon-whiskey coulis, baby mustard
0
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| Pacific Snapper Carpaccio |
organic cauliflower, grapefruit, juniper
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| Wolfe Ranch Quail |
romesco sauce, rainbow chard, dry cured olives
0
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| Red Kuri Squash Soup |
fresh ricotta gnocchi, toasted pistachios seckel pear, vanilla, sunflower seeds
0
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| Half Moon Bay Petrale Sole |
grilled squid, toasted garlic-saffron emulsion
0
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| Wild Columbia River Sturgeon |
toasted seaweed, heirloom apple, oyster emulsion
0
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| Lobster & Squab Salad |
bloomsdale spinach, zinfandel-onion marmalade
0
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| Hawaiian Sea Bass |
fennel brandade, winter citrus, fennel gremolata
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| Pacific Pink Snapper |
almond & cocoa nibs, pancetta, clams, red pepper jus
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| Wine & Cuisine - Local Gardens, Pastures & Ranches |
| pricing: three courses $60 with wines paired $100; four courses $75 with wines paired $120; five courses $90 with wines paired $150; chef's tasting menu $110 or $190 with wines paired. |
| Caramelized Sugar Pie Pumpkin |
organic farro "risotto", chanterelles, chestnut emulsion
0
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| Four Story Hill Pheasant |
savoy cabbage, fresh laurel, foie gras veloute
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| Liberty Farms Duck Breast |
golden beets, walnuts, turnip puree
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| Point Reyes Grass Fed Beef |
truffle braised celery, parsnip mousseline, cabernet jus
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| Broken Arrow Ranch Venison |
pomegranate gastrique, sweet potato, baby leeks
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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