Medici House Restaurant Menu and Prices
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Medici House Restaurant Menu
| Salads |
| House-made dressings: tuscan balsamic; greek; italian; ranch; thousand island; crumbled bleu cheese; creamy dill; red raspberry; oil, vinegar. Add grilled chicken breast or steak to any salad $3.95. Add duck breast or grilled salmon $4.95 |
| Side Salad |
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$4.00 |
Romaine, grape tomatoes, red onion, tuscan balsamic vinaigrette
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| Perfect Caesar |
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$9.95 |
Made with raw egg, parmesan & anchovies
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| Grilled Salmon |
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$11.95 |
Romaine, red onion, capers, parmesan, creamy dill
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| Poached Egg & Pancetta |
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$11.95 |
Spinach, grilled red onion, grana padano, oil & vinegar
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| Chicken Salad |
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$11.95 |
Fresh ginger, currants, romaine, grape tomatoes, parmesan
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| Grilled Steak Salad |
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$14.95 |
Grilled flank steak, romaine, imported crumbled bleu cheese, grape tomatoes & onion with horseradish dressing
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| Goat Cheese |
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$8.50 |
Walnut crusted goat cheese over greens, with roasted red peppers, grated parmesan & balsamic dressing
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| Spinach |
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$7.95 |
Baby spinach leaves, crumbled pancetta, croutons, accented with red onions, topped with aged parmesan & warm bacon dressing
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| Greek |
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$7.95 |
Romaine lettuce with grape tomatoes, kalamata olives & feta cheese with greek dressing
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| Imported Baked Brie & Walnut & Goat Cheese |
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$11.95 |
Greens with wedge of french baked brie & caramelized walnuts, red raspberry vinaigrette
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| Arugula, Walnut, Duck, Mango |
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$12.95 |
Traditional new orleans salad with garden fresh arugula, pan seared duck, mangos, walnut crusted goat cheese, with balsamic vinaigrette
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| Mango Salad |
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$11.95 |
Mango, avocado & orange slices, fresh mozzarella over greens, red raspberry vinaigrette
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| Pork Tenderloin |
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$12.95 |
Encrusted in walnuts, served over greens, finished with currants & cherries, roasted red peppers, shaved parmesan, fresh apple slices & balsamic vinaigrette grilled
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| Chicken Breast & Avocado |
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$11.95 |
Chicken breast, grape tomatoes & avocados on romaine, topped with beemster cheese & ranch dressing
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| Bleu Fruit |
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$11.95 |
Apple slices, gorgonzola cheese, figs & caramelized walnuts over arugula, red raspberry vinaigrette & shaved parmesan
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| Rucola Con Parmigiano E Pinoli |
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$11.95 |
Arugula with parmesan & pine nuts fresh arugula, toasted pine nuts, roasted red peppers & imported parmesan cheese, served with balsamic vinaigrette
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| Grilled Romaine Heart |
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$11.95 |
imported gorgonzola, grape tomatoes, crumbled bleu dressing & bacon -or- feta cheese, kalamata olives, grape tomatoes & imported parmesan cheese & greek dressing -or- pepperoni, fresh mozzarella, med
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| Soup |
| Soup |
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$4.50 - $5.50 |
| Specialty Soup |
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$5.50 - $6.50 |
| Hand - Tossed Signature Pizzas |
| All pizzas can be made as a 14" 'neo-neapolitan' thicker crust with slight char, 16" ny style thin crust & lightly browned, or on an 8" epicurean ep. roman-style flat |
| Margherita |
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$15.95 - $8.95 |
Fresh mozzarella, red sauce, shaved grana padano, oregano & basil
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| Pepperoni Margherita |
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$15.95 - $8.95 |
Fresh mozzarella, red sauce, shaved grana padano, oregano & basil
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| Anti - Margherita |
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$15.95 - $8.95 |
Imported olive oil, minced garlic, mozzarella & shaved grana padano
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| Blanc Fromage |
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$18.50 - $10.50 |
Brie, ricotta, mozzarella, parmesan & basil
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| 4 - Cheese |
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$18.50 - $10.50 |
Olive oil, roasted garlic, mozzarella, grana padano, beemster, st. andre's soft ripened & fresh basil
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| Fig Gorgonzola & Caramelized Walnuts |
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$18.50 - $10.50 |
Sun dried mission figs, gorgonzola, truffle oil, mozzarella
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| Hawaiian |
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$17.95 - $9.95 |
Red sauce, mozzarella, fresh pineapple & canadian bacon
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| Sausage Pie |
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$17.95 - $9.95 |
Roasted house-made italian sausage, scallions, mozzarella & tomato sauce
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| Spinach Bacon & Goat Cheese |
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$17.95 - $9.95 |
Topped with olive oil, caramelized onions, garlic, mozzarella, fresh spinach, bacon & goat cheese
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| Roasted Veggie |
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$17.95 - $9.95 |
Olive oil, mozzarella, mixed roasted vegetables, tomatoes & crème cheese
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| Steak, Steak, Steak |
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$18.50 - $10.50 |
Marinated flank steak, portabella mushrooms, roasted garlic, caramelized onions, mozzarella & goat cheese, fresh basil & scallions
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| Mexico |
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$18.50 - $10.50 |
Flank steak, hot-roasted chili peppers & sweet corn, caramelized onions, olive oil, mozzarella & cheddar cheese, accented with house-made salsa
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| Spicy Chipotle Chicken |
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$17.95 - $9.95 |
Roasted chicken, fiery chipotle peppers sauteed in spicy adobo sauce, mozzarella & cheddar cheese, sweet corn & cilantro
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| Sweet BBQ Bird |
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$17.95 - $9.95 |
Roasted chicken, BBQ sauce, fiery chili peppers & mozzarella cheese
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| Garlic & Pesto |
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$17.95 - $9.95 |
Mozzarella, olive oil & grana padano
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| The Clam |
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$18.50 - $10.50 |
Minced little neck clams, garlic, mozzarella & basil, over red sauce
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| Con Prosciutto |
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$18.50 - $10.50 |
Parma prosciutto, arugula, fresh grated mozzarella, roasted tomato & garlic red sauce
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| Steak & Chili |
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$18.50 - $10.50 |
Marinated flank steak, roasted chili peppers, mozzarella, crème cheese & chives
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| Prosciutto & Goat |
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$18.50 - $10.50 |
Spinach, prosciutto, goat cheese, mozzarella & extra virgin olive oil
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| SBT |
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$17.95 - $9.95 |
Spinach, maple cured bacon & roasted tomato with olive oil, mozzarella & parmesan
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| Rustic Meatball Pie |
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$18.50 - $10.50 |
Red sauce, mozzarella & shaved grana padano
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| Asparagus & Imported French Brie |
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$18.50 - $10.50 |
Asparagus, garlic, shallots, rosemary, olive oil, mozzarella, brie & parmesan
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| Cheese & Chili Pepper |
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$17.95 - $9.95 |
Tomato sauce, mozzarella, chili peppers & saint andre's soft ripened cheese
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| Virgin Fra Diavola Pie |
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$15.95 - $8.95 |
Simple & semi-spicy - mozzarella, parmesan & zesty red sauce white wine, tomatoes, garlic & double red pepper with basil
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| Maytag Bleu |
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$18.50 - $10.50 |
Mozzarella, olive oil, light garlic, spinach, portabella mushrooms, sundried tomatoes & parmesan, finished after baking with a wedge of bleu
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| Tart Cherries, Blue & Manchego Pie |
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$18.50 - $10.50 |
Mozzarella, olive oil, garlic, caramelized onion, zesty red sauce, pancetta & tart cherries, accented with maytag bleu & 12 month old manchego cheese, dusted with arugula
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| Italian Sausage, Feta, Olive |
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$17.95 - $9.95 |
Fresh baby spinach, sausage, feta cheese, black olives, mozzarella, olive oil & garlic
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| Italian Sausage & Capicola |
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$18.50 - $10.50 |
Tomato sauce, garlic, caramelized onions, roasted red peppers & mozzarella
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| Drunken Goat |
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$18.50 - $10.50 |
Drunken goat cheese, garlic, arugula, portabellas, caramelized onions, toasted pine nuts, red pepper topping & shaved parmesan
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| Smoked Fungi |
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$18.50 - $10.50 |
Trio of roasted mushrooms in garlic & olive oil oyster, portabella & shitake, mozzarella, caramelized shallots, high-lighted with smoked gouda
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| Pie Toppings |
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Price may varies |
Sauteed mushrooms, extra mozzarella, cheddar or swiss cheese, chili peppers, sauteed onions, roasted red peppers, green or black olives, bacon, sun dried tomatoes $3.95, ep. $2.50. Clams, steak, chic
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| Calzones |
| Mexican |
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$10.95 |
Stuffed with flank steak, roasted chilis, corn, salsa, caramelized onions, mozzarella & cheddar
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| Sausage, Feta & Olive |
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$10.95 |
Stuffed with italian sausage, olives, mozzarella & garlic
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| Sweet BBQ Bird |
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$10.95 |
Stuffed with roasted chicken & chilis, BBQ sauce & mozzarella
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| Meatball |
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$10.95 |
Stuffed with house-made meatballs, red sauce, mozzarella & shaved grana padano
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| Pepperoni |
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$10.95 |
Stuffed with pepperoni, fresh mozzarella, red sauce, shaved grana padano, oregano & basil
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| 100% Sirloin Burgers |
| Cooked to order & served with hand-cut fries |
| Medici Burger |
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$14.50 |
12 oz. Topped with saint andre's triple cream cheese
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| Swiss Burger |
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$12.50 |
12 oz. Topped with wild mushrooms & swiss cheese
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| Egg Burger |
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$12.50 |
12 oz. Topped with a fried egg & beemster cheese
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| Tantalus Burger |
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$9.50 |
1/2 lb. Straight-up, lettuce & tomato on the side
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| Gourmet Truffle Burger |
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$12.50 |
12 oz. With truffle oil, caramelized onions & porcini mushrooms
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| Bunless Burger |
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$12.50 |
12 oz. With swiss cheese, grilled portabella mushroom, fresh arugula, tomatoes, red onions & balsamic reduction, served over greens
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| Bleu Insider |
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$14.50 |
Filled with bleu cheese, topped with porcini mushrooms & caramelized onions served pink or no pink
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| CB Insider |
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$14.50 |
Bacon & wisconsin cheddar cheese served pink or no pink
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| Light Night or Lighter Fare |
| All sandwiches served on sourdough baguette unless otherwise listed & come with hand-cut fries |
| Open Faced Meatball Sandwich |
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$9.95 |
Jumbo beef & pork meatballs with marinara & provolone
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| Flank & Fries |
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$9.95 |
Flank steak, sauteed mushrooms, roasted reds, melted provolone cheese with balsamic aioli
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| F.R. Bird & Fries |
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$8.95 |
Fire roasted chicken, caramelized onions, bacon, melted swiss cheese & dijon aioli
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| Tantalus Corned Beef on Rye (Half Stack) |
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$8.95 |
NYC style corned beef, piled high on our deli style rye bread, served with a dill pickle add swiss or provolone cheese -$1.95
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| Tantalus Corned Beef on Rye (Full Stack) |
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$11.95 |
NYC style corned beef, piled high on our deli style rye bread, served with a dill pickle add swiss or provolone cheese -$1.95
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| Classic Reuben |
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$8.95 |
Fresh corned beef, sauerkraut, swiss & thousand island dressing, on our deli rye bread, served with a dill pickle
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| Chicken |
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$9.95 |
Mozzarella & tomato sauce
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| Eggplant |
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$9.95 |
Mozzarella & tomato sauce
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| Veal Parmagiana Sandwich |
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$14.50 |
Mozzarella & tomato sauce
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| Kid's Meals |
| All meals come with a drink & toy |
| Mac & Cheese |
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$4.95 |
| Spaghetti |
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$4.95 |
| Fettuccini |
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$4.95 |
| Grilled Cheese & Fries |
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$4.95 |
| Quesadilla |
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$4.95 |
| Hamburger with Fries |
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$4.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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