Medina Steakhouse & Saloon Prices in Medina, OH 44256
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Steakhouse Combo | $13.00 |
sample from our ribs, skinz, wings, chicken tenders, mozzarella wedges, and peppers, served with side sauces for dipping, suggested for two
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| Buffalo Wings | $6.00 |
a dozen wings plain, mild, medium, hot, chipotle, teriyaki, or BBQ served with celery and ranch dressing, blue cheese add $0.50
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| Chicken Tenders | $7.00 |
fillies of chicken breast seasoned and breaded then fried crispy with honey Dijon or BBQ sauce for dipping
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| Skinz | $4.00 - $6.00 |
crispy potato skins loaded with mixed cheese and bacon bits served with sour cream
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| Andouille Stuffed Mushrooms | $9.00 |
fresh mushroom caps stuffed with andouille sausage and smoked cheddar cheese in a red sauce
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| Crabmeat Stuffed Mushrooms | $9.00 |
fresh mushroom caps filed with crabmeat stuffing, covered in melted provolone cheese and served on a bed of creamy alfredo sauce
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| Mozzarella Wedges | $5.00 |
deep-fried mozzarella wedges with marinara sauce
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| Shrimp Cocktail | $8.00 |
a generous portion of jumbo shrimp served with cocktail sauce and lemon
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| Pepper Bacon-Wrapped Scallops | $9.00 |
jumbo scallops wrapped in pepper bacon and backed to perfection, accented with caramelized sweet onion
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| Crab Cakes with Dijon Horseradish Aioli | $9.00 |
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| Hearty Soups |
| Soup Du Jour | $2.00 - $3.00 |
prepared fresh daily
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| Soup Du Yester - Jour | $2.00 - $3.00 |
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| Onion Beer Gratinee | $4.00 |
the brew of thick onion beef stock, beer, and garlic croutons in a crock topped with melted provolone cheese
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| Soup and Salad | $6.00 |
a bowl of our today's soup and a house salad with bread
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| Salads |
| dressings; 'house' Italian, lo - cal Italian, oil and vinegar, ranch, honey Dijon, roasted garlic balsamic vinaigrette, blue cheese, poppy seed, or raspberry vinaigrette |
| Cajun Chicken Salad | $8.00 |
crisp salad greens topped with warm rice, mixed cheese, charbroiled Cajun chicken breast and bell peppers, ranch dressing recommended
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| Saloon Caesar Salad | $7.00 - $10.00 |
crisp Romaine lettuce tossed with creamy Caesar dressing and garlic croutons with cucumbers, tomatoes, black olives, and Romano cheese
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| Spinach Salad | $7.00 |
with hot bacon dressing, fresh ohio - grown spinach topped with sliced fresh mushrooms, red onion rings, bacon bits, deiced tomatoes, and boiled eggs
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| House Salad | $3.00 |
tossed salad greens with cucumbers, tomatoes, and croutons
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| Steakhouse 'Cobb' Salad | $9.00 |
smoked turkey, tomato, egg, bacon, avocado, all diced and presented on fresh field greens and accented with crumbled gorgonzola cheese
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| From the Grill |
| rare - red, cool center, medium rare - red, warm center, medium - pink, hot center medium well - light pink, hot center, well - no pink, charred outside - not responsible for steaks ordered well done, grill dinners include choice of potato or rice, vegeta |
| Strip Steak | $23.00 |
twelve ounces of the finest center - cut steak you will ever eat, char grilled to order
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| Steakhouse Platter Sirloin | $19.00 |
twelve-ounce certified angus beef sirloin seasoned and char-grilled to your liking, served smothered with sauteed mushrooms and onions
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| Texas Ribeye | $28.00 |
hearty, 16-ounce, certified angus beef, bone - in ribeye expertly seasoned and char-grilled to order, served with a dollop of garlic compound butter, and topped with our own fried onion straws
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| Filet Mignon | $22.00 - $25.00 |
premium center - cut filet char grilled to order
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| Prime Rib | $18.00 - $22.00 |
slow-roasted, hand - carved prime rib served with rich au jus
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| Steakhouse Tenderloin Grill | $18.00 |
ten-ounce certified angus beef tenderloin steak seasoned and char-grilled to order, sliced and served with a wild mushroom demi - glace
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| Tuscan Flat Iron Steak | $18.00 |
ten-ounce certified angus beef flat iron steak char-grilled to your liking and served on a bed of baby spinach smothered with mushrooms, onions, and beef gravy
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| Au Polvre Style |
| choose any of our certified angus beef steaks sprinkled with black pepper and accented with our signature red wine reduction sauce |
| Cabernet Beef Tips | $15.00 |
tender certified angus beef tips sauteed with mushrooms and onions in a cabernet wine sauce, served over garlic mashers
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| KC's Stampede | $28.00 |
one five - ounce pork chop a four-ounce certified angus beef filet mignon, and one quarter rack of lamb all char-grilled and presented with our steakhouse bearnaise and Dijon horseradish sauces, defi
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| BBQ Ribs St. Louis Style | $12.00 - $18.00 |
full or half slab bathed in our signature 'sweet and smokey' sauce's served with a side of baked beans
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| Pork Chops | $12.00 |
two five - ounce, bone - in chops seasoned and char-grilled, served with a side of scalloped apples
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| Rack of Lamb | $25.00 |
fourteen - ounce half rack of lamb seasoned, pan-seared, then baked to temperature, and served laced with a roasted garlic demi-glace
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| Veal and Chicken Entrees |
| all dinner entrees include a house salad, homemade bread, vegetable and choice of potato or rice |
| Veal T-Bone Porterhouse | $22.00 |
twelve-ounce veal t-bone seasoned and char- grilled to your liking and accented with a wild mushroom demi-glace
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| Veal Tenderloin Louie | $19.00 |
twin medallions seasoned, pan-seared, then baked to perfection, layered upon baby spinach with lump crabmeat and our steakhouse bearnaise
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| Chicken Bolognese | $15.00 |
eight-ounce chicken brats seasoned and sauteed in our own home-style meat sauce, served over fresh garlic-buttered linguine and accented with shredded asiago cheese
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| Chicken Monterey | $13.00 |
eight-ouch chicken breast marinated in our balsamic vinaigrette dressing, char-grilled, and then baked with chopped scallions and tomatoes, roasted red pepper, and shredded monterey Jack cheese
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| BBQ Rib and Chicken Combo | $16.00 |
one - half slab St. Louis - style ribs and an eight-ounce chicken breast char-grilled and bathed in our signature sweet and smokey sauce, served with a side of baked beans
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| Pasta |
| we proudly serve only fresh, never frozen, pasta from ohio city pasta, pasta dinners served with house salad and homemade bread |
| Fettuccine Rockefeller | $11.00 - $20.00 |
fettuccine tossed with spinach, bacon, and mushrooms in a creamy parmesan alfredo sauce
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| Fettuccine Alfredo | $10.00 - $19.00 |
fettuccine tossed in a creamy cheese sauce
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| Seafood |
| seafood dinners served with choice of potato or rice, vegetable, house salad, and homemade bread |
| South African Lobster Tails |
subject to availability, seven - ounce coldwater tails baked to perfection
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| Blackened Swordfish | $20.00 |
ten-ounce, hand-cut loin steak seasoned and blackened in a cast iron skillet, served with a dollop of garlic compound butter
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| Baked Cod au Gratin | $14.00 |
twin six - ounce loin cuts sprinkled with buttered parmesan breadcrumbs and baked to golden perfection, served staged in a pool of creamy white sauce
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| Scallops and Cajun Penne Pasta | $18.00 |
jumbo scallops sauteed with diced peppers, onions, and tomatoes with penne pasta in a creamy Cajun alfredo sauce
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| Sandwiches |
| sandwiches served with fries and pickle |
| Half - Pound |
certified angus beef
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| Burger or Grilled Chicken Breast | $7.00 |
char-grilled to order
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| Toppings |
American, Swiss, mozzarella, Monterey Jack, cheddar, dry bleu, or pepper Jack cheese BBQ sauce, bacon sauteed mushrooms, grilled onions, or grille peppers, additional items $0.50
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| Au Polvre Burger | $7.50 |
certified angus beef burger served sprinkled with cracked black peppercorns and smothered with our signature red wine reduction sauce and accented with caramelized sweet onions
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| Steakhouse Burger | $7.50 |
certified angus beef burger served with grilled mushrooms, onions, peppers, and melted Swiss cheese
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| Canadian Burger | $7.50 |
certified angus beef burger served on a toasted English muffin smeared with Dijon horseradish sauce and topped with Canadian bacon and monterey Jack cheese
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| The 'BBC' Burger | $7.50 |
certified angus beef burger served with pepper bacon, our signature 'sweet and smokey' BBQ sauce, and cheddar cheese
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| Open-Face Prime Rib | $10.00 |
generous portion of certified angus beef prime rib charbroiled to your liking, served open face on marble rye, topped with sauteed mushrooms, onions, and melted mixed cheese
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| Steak and Cheese | $9.00 |
shaved certified angus beef prime rib warmed and served in a hoagie roll with mushrooms, onions, and melted provolone cheese
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| Kids' Menu |
| certified angus beef |
| Burger | $4.00 |
four-ounce burger with American cheese on a kaiser bun the pickle and fries
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| Kid Sirloin Fillet | $8.00 |
certified angus beef sirloin, perfectly prepared and served with fries and fresh veggies
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| Chicken Tenders | $4.00 |
served with fries BBQ or honey mustered sauce on request
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| Pasta | $3.00 |
egg linguine tossed with marinara and topped with parmesan cheese
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| Grilled American Cheese | $3.00 |
served with fries and pickle
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| Kid Ribs | $5.00 |
four bones of St. Louis-style ribs with French fries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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