Mediterrafish Menu and Prices

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Mediterrafish menu

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Soup
Soup
Signature Branzini Soup
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$8.50 - $22.50
Prepared with a base of house-made fish stock and made with whole branzini, celery, potatoes, carrot and fresh herbs.
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Vegetarian Soup of the Day
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$4.50 - $14.50
Simple lentil soup, Turkish style. Made with red lentils and vegetables. Please call the restaurant for soup of the day.
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Salads
Salad
Organic Green Salad
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$3.00
Green leaf lettuce, parsley and arugula with our Turkish lemon olive oil salad dressing. Vegetarian.
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Mediterranean Potato Salad
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$5.00
Boiled potatoes cut into cubes mixed with parsley, arugula and Mediterranean herbs. Vegetarian.
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Organic Quinoa Tabouleh Salad
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$6.00
Organic quinoa with Mediterranean greens and herbs. Vegetarian.
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Sandwich
Sandwich
Fish Sandwich
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$9.99
Marinated and oven roasted white Mediterranean sustainable fish coupled with tangy organic salad in a wonderful tasting bread. Healthy lunch choice.
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Fish Taco
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$7.99
Famous wild caught cod marinated and wrapped with greens in a healthy tortilla.
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Lobster Roll
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$15.99
Delicious Maine lobster found its way home in Mediterrafish's wonderful tasting lobster rolls.
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Salmon Burger
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$12.99
House made with famous Norwegian salmon and healthy ingredients.
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Fresh Market Menu
Fresh Market Menu
16 oz. House Made Fish Stock
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$9.99
Made from bone of wild caught Norwegian salmon and from white fish such as flounder, halibut and branzino. Made with fresh herbs and vegetables.
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Plate to Go
Plate to Go
Mediterranean Stone Bass Plate
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$12.50
Prepared with a bit of olive oil and herbs. Served with green salad, bread and lemon and olive oil dressing.
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Branzino Seabass with Pesto Plate
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$17.50
Branzino fillet marinated with pesto sauce.
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Branzino Seabass with Provencale Sauce Plate
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$17.50
Branzino fillet marinated with the famous Provencale, a French-originated herb sauce.
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Salmon Fillet with Herbs Plate
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$14.50
Thick cut antibiotic, hormone-free salmon mixed with herbs and cooked with lemon butter sauce.
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Seared Tuna Plate
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$16.50
Sashimi grade tuna seared with olive oil and coarse black pepper.
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Crab Cake Plate
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$14.50
House-made crab cake from lump crab meat.
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Salmon Cake Plate
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$12.50
House-made salmon cake served with salad and bread.
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Mussels Plate
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$5.50
Oven roasted with herbs, olive oil and splashed with lemon juice.
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Shrimp Mediterranean Style Plate
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$13.50
Shrimp marinated with lemon zest and Mediterranean herbs.
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Sides and Condiments
Sides and Condiment
Organic Green Salad
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$3.00
Green leaf lettuce, parsley and arugula with Turkish lemon olive oil salad dressing. Vegetarian.
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Mediterranean Potato Salad
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$5.00
Boiled potatoes cut into cubes mixed with parsley, arugula and Mediterranean herbs. Vegetarian.
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Organic Quinoa Tabouleh
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$6.00
Organic quinoa with Mediterranean greens and herbs. Vegetarian.
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Roasted Potatoes
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$3.00
Roasted pee wee potatoes mixed with olive oil, rosemary and a bit spicy herbs. Vegetarian.
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Zesty Green Beans
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$3.00
Green beans sauteed with butter, red pepper flakes and mixed with lemon zest. Vegetarian.
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Fish Sticks
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$6.99
Fish sticks or fish croquets made with Mediterranean cod and herbs.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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