Mediterranean Gourmet Prices in Hanalei, HI 96714
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Draft Beers |
| Kona, Longboard Lager, Hawaii | $5.00 |
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| Goose Island India Pale Ale, IL | $5.00 |
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| Stella Artois, Belgium | $5.00 |
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| Beers & Cider |
| Sofie, Saison/Farmhouse Ale (25.87 fl oz or 765 ml) | $25.00 |
Aged in white wine barrels with orange peels. Tart with spicy white pepper notes, oranges peels & a creamy vanilla finish. Served with wine glasses
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| Wicked, Green Apple, 16.9 fl oz | $12.00 |
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| Mana Wheat, Maui Brewing Co. | $6.00 |
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| Bikini Blonde, Maui Brewing Co. | $6.00 |
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| Big Swell IPA, Maui Brewing Co. | $6.00 |
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| Coconut Porter, Maui Brewing Co. | $6.75 |
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| Kona Firerock Pale Ale, Big Island | $4.75 |
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| Kona, Big Wave, Golden Ale | $4.75 |
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| Coors Light, Domestic | $4.75 |
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| Bud Light, Domestic | $4.75 |
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| Budweiser, Domestic | $4.75 |
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| Heineken, Holland | $5.50 |
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| Steinlager, New Zealand | $5.50 |
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| Corona, Mexico | $5.50 |
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| Beck's, Non-Alcoholic, Germany | $4.75 |
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| Wines By The Glass |
| Sparkling, Mestre 1312, Spain | $13.00 |
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| Sparkling, Rosé, Luc Belaire, Provence | $15.00 |
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| Rosé, Cabaret Rosé, France | $11.00 |
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| Txakolina, Ameztoi, Spain | $13.00 |
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| Riesling (dry), Jean-Baptist Adam, France | $14.00 |
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| Chardonnay, Sycamore Lane, CA | $8.00 |
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| Sauvignon Blanc, Selby, Sonoma | $12.00 |
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| Pinot Grigio, Giocato, Slovenia | $9.00 |
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| Cabernet Sauvignon, Babcock, Santa Barbara | $13.00 |
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| Cabernet Sauvignon, Sycamore Lane, CA | $8.00 |
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| Pinot Noir, Sonoma Loeb, CA | $15.00 |
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| Mai Tais |
| Tropical Storm Mai Tai | $12.00 |
Made with kauai's award winning rum. Koloa Spiced Rum, pineapple juice, fresh lime, ginger ale & Koloa Dark Rum floater
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| Bossy's Famous Mai Tai | $10.50 |
our house mai tai made with silver rum, gold rum, tropical punch, & a dark rum floater
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| Overboard Mai Tai | $13.00 |
our top shelf mai tai made with Bacardi Gold, Bacardi Silver, Goslings Black Seal Black Rum, Bacardi 151 & tropical juices
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| The Classics |
| classic cocktails are classic for a reason, we twisted a few to our taste |
| Perfect Margarita | $12.00 |
Karma Silver Tequila, shaken with Cointreau, fresh squeezed lime juice & organic agave nectar. All natural pure ingredients
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| Hawaiian Aviation | $13.00 |
Gin, fresh squeezed lemon, Maraschino Liquor, & Crème de Violett. shaken & served up. Taste like flowers & lemons, but not sweet
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| Na Pali Negroni | $13.00 |
Gin, Compari, & Vermut orange vermouth stirred. Garned with an orange twist
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| Mojito | $11.00 |
silver rum, fresh mint, fresh squeezed lime juice, raw sugar & Sierra Mist
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| Dark & Stormy | $10.00 |
ginger beer poured over ice with Gosling's Black Seal Black Rum
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| Hawaiian Mule | $11.00 |
our twist on a "Moscow Mule", Hawaiian Coconut Vodka with ginger beer & fresh lime
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| MG's Bloody Mary | $10.00 |
vodka, fresh ginger, garlic & our secret blend of spices
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| Rosemary Lemondrop | $13.00 |
fresh muddled rosemary, fresh squeezed lemon juice, agave nectar, vodka & triple sec shaken & serve up with a raw Hawaiian sugar rim
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| Shotgun Sidecar | $11.00 |
Bulliet Rye Bourbon shaken with fresh lime juice, a dash of bitter & agave nectar on the rocks
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| Manhattan | $14.00 |
Jim Beam Black bourbon stirred with Antica sweet vermouth. Served up, with a bing cherry & an orange twist
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| Happy Hour |
| Daily 3:00 to 6:00 in the Bar |
| Glasses of Sycamore Lane Chardonnay & Cabernet | $5.00 |
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| Bossy's Mai Tai, Sangria, & Regualar Sized Beers |
$1 off
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| Tropical Drink Specials |
| Sangria | $9.00 |
Spanish Sangria made with seasonal fruit, wine, brandy & ginger ale, served over ice
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| Tango Mango Margarita | $9.00 |
Tequila, lime, & mango blended & poured over strawberry puree
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| Put the Lime in the Coconut | $12.00 |
Hawaiian Coconut Vodka, a fresh squeeze of lime juice and shake it all about. Served up
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| Tropical Margarita | $12.00 |
Cazadorez Reposado Tequilla shaken with fresh squeezed lime juice, pineapple juice, coconut water & a touch of agave. Served on the rocks
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| Non-Alcoholic Beverages |
| *Free refills are on Soda & Ice Tea only |
| Passion Ice Tea* | $3.00 |
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| Soda | $3.00 |
Pepsi, Diet, Sierra Mist, Mug Root Beer, Ginger Ale
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| Juice | $3.50 |
Pink Lemonade, Cranberry, Pink Grapefruit, Guava, Pineapple, Passion Fruit, or Tropical Fruit Juice
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| Rosemary Lemonaide | $7.50 |
fresh muddle rosemary, fresh squeezed lemon juice, & agave nectar wtih soda water & sierra mist
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| Ginger Beer | $6.00 |
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| Coconut Water | $4.50 |
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| Virgin Lava Flow | $8.00 |
Coconut & pineapple blended with ice & poured over strawberry puree
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| Smoothies | $7.00 |
Mango, Strawberry or Both
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| Hawaii Volcanic Water, 777ml | $8.50 |
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| Sparkling Water, 750ml | $7.50 |
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| Coffee |
| Espresso | $3.00 |
regular or decaf
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| Cappuccino | $5.50 |
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| Caffe Latte | $6.00 |
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| Extra Shot of Espresso | $1.00 |
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| Loose Leaf Teas | $4.50 |
Hibiscus, Chamomile, or Green Tea Moroccan Mint
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| Sparkling Wines |
| *Allocated wines not included in ½ price wine nights. Wednesdays & Fridays |
| Mestres 1312, Special Reserva, Cava | $13.00 - $47.00 |
Delicate finesse with intense aromas of white fruit, cut flowers & fresh herbs. On the palate it is fresh, revealing a great balance of slight sweetness & good acidity. (Macabeo 30%, Xarel·lo 30%, Pa
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| Luc Belaire, Rare Rosé, Provence-Alpes-Cote d'Azur | $15.00 - $58.00 |
Made with Grenache, Cinsault & Syrah grapes selected for their vibrant, fresh character. Aromatic cherry blossom on the nose, hints of blackberry, blackcurrant, strawberry & a supple texture to the f
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| Dom Pérignon, Champagne* | $285.00 |
Aromas of almond & powdered cocoa develop gradually into white fruit with hints of dried flowers. Classic toasted notes give a rounded finish & denote a fully realized maturity. (made with chardonnay
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| Viognier |
| Freemark Abbey, Napa Valley | $71.00 |
Aroma is lively with floral notes of honey suckle, integrated with fruit notes of peach, lemon curd & orange peel. A toasty spice that adds complexity with a soft & voluptuous body & texture. 2012
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| Sauvignon Blanc |
| Selby, Sonoma | $12.00 - $46.00 |
Rich concentrated flavors of melon, minerals, & lemon lime nuances that trickle crisp & clean on the palate. Ending with a snappy well rounded finish. 2014
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| Dollarhide, St Supery, Estate, Napa Valley | $79.00 |
Aged for 18% french oak, aromas of grapefruit, lychee, lemon, pineapple along with soft vanilla. On pallet grapefruit, lime & lemon flavors are complemented by the toasted qualities brought forth fro
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| Rosé |
| Cabaret Rose, Provence, France | $9.00 - $30.00 |
Blushing, crystalline rosé color in the glass,with wild strawberry & lively red fruit aromas. Fresh, smooth & harmoniously balanced. 2013
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| Chardonnay |
| Sycamore Lane, CA | $8.00 - $31.00 |
A classic dry, full flavored white wine with fresh apple & citrus fruit aromas. Rich with lightly buttery flavors
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| Roland Lavantureux, Vieilles Vignes, Chablis, Burgundy, France | $65.00 |
Aromas of unripe apples, unripe white peaches, orange blossom & honeydew melon rind. Taste of crisp green apples, honeydew & lemon pith with a crisp limestone minerality. Bright high acidity with a l
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| Old World Rieslings |
| Jean-Baptiste Adam, Les Natures, Alsace, France | $14.00 - $54.00 |
Aromas of night blooming jasmine, ripe fuji apple, & myers lemon. On the pallet there are hints of stonefruit, ripe apple & orange twist. Lovely lingering finish. Dry 2012
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| Maximin Grunhaus, Trocken (dry), Mosel, Germany | $58.00 |
White roses, orange blossoms, honey & lime on the nose. Taste of a slate minerality, crisp green apple, unripe pineapple with a long clean finish. Dry 2014
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| Selbach-Oster, Spatlese, Mosel | $71.00 |
"Alte Reben" meaning late harvest, aromas of apple & peach. A delicate saltiness with tart apples & yellow peach. Creamy, with balance fruit & acidity. Semi-sweet. 2011
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| Other Old World Whites |
| Ameztoi, Getariako Txakolina, Spain | $13.00 - $46.00 |
Made with indigenous grapes Hondarribi Zuri & Hondarribi Beltz(red grape). Fermented in stainless steel, produces a crisp wine that has a distinked citrus characters, light florals & brine(salt) that
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| Envidia Cochina, Albarino, Tete De Cuvee, Rias Baixas | $59.00 |
ripe stonefruit, honeydew melon, orange blossom, & lime zest with a round texture a crisp mineraly
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| Alexndre Monmousseau, Vouvray, Clos le Vigneau | $64.00 |
Off dry with beautiful honey, yellow flowers, apricot & melon on the nose. The pallet shows the same with the addition of citrus & a lovely finish of lingering mineral sensations. 2013
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| Giocato, Pinto Grigio, Slovenia | $9.00 - $34.00 |
Green apples, white unripe peaches, & apple blossoms are expressed on the nose & the palate. 2013
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| La Cala, Vermentino Di Sardegna, Italy | $35.00 |
Golden delicous apple, bartlet pear, lemon zest, crisp & clean finish. 2014
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| Marchettie, Verdicchio, De Castelli Di Jesi, Marche, Italy | $41.00 |
Citrus fruits, playful acidity & complex minerality, these are the hallmarks of this varietal. 2014
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| Lebanese Reds |
| *Allocated wines not included in ½ price wine nights. Wednesdays & Fridays |
| Hochar, Chateau Musar, Bekaa Valley | $68.00 |
Rich, spice with a mellow quality derived from lengthy oak. Warm dark chocolate, spices & cigar smoke. A long lingering finish. 2009
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| Chateau Musar, Bekaa Valley, Lebanon* | $155.00 |
A nose of mature plums cherries, figs, cinnamon & cloves. The palate is of rich black & red fruit dominated by pomegranate & Christmas spices. A fine smooth tannin with a long warm finish. 2001
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| Cabernet Sauvignon |
| Sycamore Lane, Cabernet | $8.00 - $31.00 |
fragrant cherry & blackcurrant aromas with alight herbal touch for smooth rich flavors
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| Babcock, Cabernet, Santa Barbara | $13.00 - $45.00 |
This nose shows boysenberry, black cherry & spice. A soft dusky tannin on the palate, firm intensity & a long finish. 2010
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| Beringer, Knights Valley | $52.00 |
Aromas of dark blue fruits & spices. Notes of black current, sweet licorice & a juicy core of fruit are balanced by nice acidity & a silky, lingering finish. 2012
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| La Jota Vineyard, Howell Mountain, Napa Valley | $180.00 |
Dark purple & blue fruits of blackberry & plum, pencil shavings, & violets are found on the nose & pallet. The tannins are silky & firm with a pure vibrant finish. 2011
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| Syrah / Shiraz |
| Yangarra, Shiraz, McLaren Vale, Australia | $47.00 |
Nose of black currant cordial, & chocolate, medium to full bodied palate with black plum, savory herbs, spice, & a long finish. 2012
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| Gramercy Cellers, Columbia Valley, Washington | $92.00 |
Aromas of blackberries, dark cherries, black olives, on the pallet you will find repe black cherries, mushrooms & dries leaves. Medium round tannin with a nice acidity. 2012
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| Merlots & Carignan |
| Silverado, Mt. George, Napa | $92.00 |
Herbal & black fruit flavors with structured body & vigorous tannins. 2011
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| St Supery, Rutherford, Napa Valley | $103.00 |
Aromas of rich ripe blackberry with subtle notes of currant, anise & charred oak combine with just a hint of granit. Taste of black plum, dark chocolate, coupled with subtle raspberry, espresso & toa
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| Lioco, Indica, Carignan, Mendocino | $94.00 |
100% old vine carignan, aged in neutral oak on fine-lees for 11 months. Aromas of black raspberry, lilac, & crushed granite, flavors of boisenberry & blood oranges. Round tannins & a long finish
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| Pinot Noir |
| *Allocated wines not included in ½ price wine nights |
| Sonoma-Loeb, Sonoma Coast | $15.00 - $59.00 |
Fig cherry notes start off on the nose yielding notes of violets & rose petals mingled with baking spice. 2012
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| Bernardus, Monterey | $54.00 |
A nose of ripe back cherries & boysenberries with spicy notes. Full bodied flavors of ripe fruits linger with a long finish. 2013
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| Windracer, Anderson Valley | $110.00 |
A richly concentrated wine featuring aromas & flavors of black cherries & black raspberries with a hint of herbs & oak. Impressive finishing length. 2011
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| Drew Family Vineyards, Fog-Easter, Anderson Valley | $108.00 |
On the nose & pallet tart red cherry, pomegranite, ripe cranberry, chocolate, thyme, dark mushrooms, & crushed gravel. Long elegant finish. 2013
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| Joseph Drouhin, Chambolle-Musingy, Burgundy, France* | $189.00 |
Aromas of violet, black cherry & wet earth. On the pallet notes of dark cherries, spice & black truffles. Elegant with a long finish. 2012
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| Other Old World Reds |
| Casa Da Passarella, Doa, Portugal | $32.00 |
Made with indiginus grapes of Portugal, Tinta-Roriz, Touriga Nactional, Alfroncheiro & Jaen. Sour cherry, unripe blackberries, mushrooms, wet gravel, full mouth feel, round tannins with a medium fini
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| Vina Pedrosa, Crianza, Ribera Del Duero, Spain | $79.00 |
Elegant with ripe cherries, red raspberries, & plums, spiced with cinnamon, cloves, hints of toasted coconut & truffle mushrooms. Integrated tannins add character, long round finish. 2013
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| Carlin de Paolo, Barolo, Piedmont, Italy | $110.00 |
Intense aromas of violets, cherries, mint & rich fresh turned earth. The plate, is powerful with dark cherries, blackberry jam, & truffles. 2010
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| Appetizers |
| Mixed Olives | $6.95 |
Kalamata olives, greek kalamata olives & fresh pitted nicoise olives. Tossed with lebanese zatar
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| Spanakopita | $9.95 |
Layers of phyllo layered over sautéed spinach, red onions, sumac, fresh feta cheese, & lemon juice. Baked & topped with diced tomatoes
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| Steamed Clams** | $14.95 |
fresh ocean clams served in a garlic herb butter broth with toasted crostinis
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| Hummus & Pita | $8.95 |
Our homemade hummus made with garbanzo beans, garlic, & tahini. Drizzled with olive oil & served with pita bread
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| Tzatziki & Pita | $8.95 |
Refreshing lebanese style tzatziki sauce made with yogurt, garlic & cucumbers. (lebanese style, not greek)
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| Babaganoush & Pita | $8.95 |
Roasted eggplant, garlic, & tahini. Drizzled with olive oil & served with pita bread
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| Grilled Kafta | $14.95 |
Mediterranean spiced beef mixed with parsley & onions grilled on top of pita bread. Served with a side of hummus for dipping
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| Chicken Quesadilla | $12.95 |
Cheddar cheese & grilled chicken melted in a tortilla. Served with our sour cream & salsa
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| Babaganoush & Pita | $8.95 |
Roasted eggplant, garlic, & tahini. Drizzled with olive oil & served with pita bread
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| Tzatziki & Pita | $8.95 |
Refreshing lebanese style tzatziki sauce made with yogurt, garlic & cucumbers. (Lebanese style, not greek)
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| Grilled Kafta | $14.95 |
Mediterranean spiced beef mixed with parsley & onions grilled on top of pita bread. Served with a side of hummus for dipping
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| Hummus & Pita | $8.95 |
Our homemade hummus made with garbanzo beans, garlic, & tahini. Drizzled with olive oil & served with pita bread
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| Steamed Clams | $14.95 |
Fresh ocean clams served in a garlic herb butter broth with toasted crostinis
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| Mixed Olives | $6.95 |
Kalamata olives, greek kalamata olives & fresh pitted nicoise olives. Tossed with lebanese zatar
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| Spanakopita | $9.95 |
Layers of phyllo layered over sautéed spinach, red onions, sumac, fresh feta cheese, & lemon juice. Baked & topped with diced tomatoes
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| Salads |
| Add gyro meat to any salad $6.95. Add chicken to any salad (Gluten Free) $5.95. Add fresh fish to any salad (Gluten Free) $8.95 |
| Soup du Jour | $6.95 |
ask your server for today's selection
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| French Onion Trio Soup | $7.50 |
maui, red & yellow onions with baguette crostini & melted swiss cheese on top
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| Caesar Salad | $9.95 |
Organic baby romaine lettuce, caesar dressing & pita croutons. (Garnished with dices tomatoes)
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| Beet Salad | $12.95 |
Local organic mixed green from kilauea served with red beets. Topped with chevre goat cheese & a mango tahini dressing
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| Greek Salad | $11.95 |
Local organic mixed greens topped with feta cheese, kalamata olives, red onions, cucumber, tomatoes & pepperoncini, served with a light vinaigrette. (Let your waiter know if you need it prepared vega
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| Quinoa Tabouleh & Hummus | $11.95 |
finely minced parsley, tomatoes, green onion & organic quinoa tossed with a light lemon dressing
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| Soup du Jour | $6.95 |
Ask your server for today's selection
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| French Onion Trio Soup | $7.50 |
Maui, red & yellow onions with baguette crostini & melted swiss cheese on top
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| Caesar Salad | $9.95 |
Organic baby romaine lettuce, caesar dressing & pita croutons. (Garnished with dices tomatoes)
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| Quinoa Tabouleh & Hummus | $11.95 |
Finely minced parsley, tomatoes, green onion & organic quinoa tossed with a light lemon dressing
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| Greek Salad | $11.95 |
Local organic mixed greens topped with feta cheese, kalamata olives, red onions, cucumber, tomatoes & pepperoncini, served with a light vinaigrette. (Let your waiter know if you need it prepared vega
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| Beet Salad | $12.95 |
Local organic mixed green from kilauea served with red beets. Topped with chevre goat cheese & a mango tahini dressing. (Let you waiter know if you need it prepared vegan)
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| Flatbreads & Pizzas |
| Pesto Flatbread | $13.95 |
Flatbread toasted with local organic pesto, feta cheese, & pine nuts. Topped with organic mixed greens & extra virgin olive oil
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| Margarita Pizza | $18.95 |
10 inch pizza with marinara sauce, mozzarella cheese, tomatoes & local organic basil
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| Cheese Pizza | $17.95 |
10 inch cheese pizza
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| Sandwiches & Wraps |
| Substitute Greek Salad for Fries $3 |
| Hamburger* | $12.95 |
8 ounces of Australian Wagyu beef on a brioche bun served with fresh lettuce, tomato, onions, mayonnaise all on the side. Accompanied by french fries
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| Falafel Wrap | $12.95 |
Our homemade falafel made with garbanzo beans, fava beans, garlic & our special blend of spices. Fried to a golden crisp & served in pita bread with organic greens, tomatoes, onion, cucumber & a deli
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| Gyro Wrap | $13.95 |
Spiced beef & lamb roasted & shaved into thin slices. Served on pita bread with diced tomato, cucumber, onions, organic mixed greens & tzatziki. Served with french fries
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| Chicken Sandwich | $12.95 |
Grilled chicken breast on a brioche roll, with pesto aioli, sautéed mushrooms, & melted swiss cheese. Served with french fries
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| Fresh Tides Wrap* | $17.95 |
Fresh island fish in pita with organic greens, tomatoes, onion, cucumber & a delicious tahini sauce. Served with french fries
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| Sides Menu |
| Side of Fries | $4.00 |
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| Side of Vegetables | $4.00 |
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| Side of Saffron Rice | $3.00 |
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| Flatbreads & Pizza |
| Pesto Flatbread | $13.95 |
Flatbread toasted with local organic pesto, feta cheese, & pine nuts. Topped with organic mixed greens & extra virgin olive oil
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| Cheese Pizza | $17.95 |
10 inch cheese pizza
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| Margarita Pizza | $18.95 |
10 inch pizza with marinara sauce, mozzarella cheese, tomatoes & local organic basil
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| Chicken Entrée |
| Chicken Marsala# | $27.95 |
Pan seared chicken breast topped with a mushroom marsala sauce & accompanied by garlic mashed potatoes & sautéed vegetable. Wine pairing recommendation: Pinot Noir - Bernardus, Monterey
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| Chicken Kabobs# | $25.95 |
With hummus & tzatziki, saffron rice & sautéed seasonal vegetable. Served with pita. Wine pairing recommendation: Dry Rosé - Carlin de Paolo, il Giulare, Italy (by the glass available)
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| Beef & Lamb Entrée |
| Linguine Bolognese | $23.95 |
Beef & lamb bolognese sauce over linguine noodles, finished with parmesan cheese & served with crostinis. Wine pairing recommendation: Sangiovese - Tuscan Sun, Italy (by the glass available)
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| Ultimate Burger** | $18.95 |
1/2 pound of Australian Wagyu beef, with sautéed onions & mushrooms, gouda, cajun aioli, tomatoes & lettuce. Served with fries & ketchup on the side. Beer pairing recommendation: Belgian Style Saison
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| Rosemary Rack of Lamb** | $34.95 - $67.95 |
1/2 rack of australian free range lamb drizzled with our orange balsamic reduction. Served with garlic mashed potatoes & seasonal vegetables. Wine pairing recommendation: Nebbiolo - Carlin de Paolo,
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| Seafood Entrées |
| Moroccan Fish Kabob | $28.95 |
Accompanied by grilled pineapple, saffron rice, mango tahini & sautéed seasonal vegetables. Wine pairing recommendation: Txakolina - Ameztoi, Spain (by the glass available)
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| Boulibase# | $31.95 |
Shrimp, fresh island fish, clams, & mussels in a spanish saffron broth. Served with crostini's. Wine pairing recommendation: Chenin Blanc - Alexndre Monmousseau, Vouvray, France
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| Seafood Paella | $33.95 - $65.95 |
Clams, mussels, shrimp, & fresh island fish sautéed with spanish saffron rice. Wine pairing recommendation: Cava - Mestres 1312, Special Reserva, Spain
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| Grilled Fresh Fish | $31.95 |
Fresh grilled finished with fresh fruit salsa, accompanied by saffron rice & seasonal vegetables. Wine pairing recommendation: Albariño - Envidia Cochina, Rias Baixas, Spain
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| Vegetarian Entrées |
| Fasoulia Stew | $21.95 |
A traditional lebanese stew made with lima beans, garlic, cilantro, coriander, & tomatoes. Served with saffron rice
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| Falafel Lettuce Wrap | $22.95 |
Homemade falafel served on fresh romaine lettuce topped with diced red onion, tomato, & cucumber. Accompanied by hummus, saffron rice, sautéed vegetables & tahini sauce. Wine pairing recommendation:
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| Sides |
| Side of Saffron Rice | $3.00 |
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| Side of Mashed Potatoes | $4.00 |
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| Side of Fries | $4.00 |
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| Side of Vegetables | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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