Mediterranean Kebab House Menu and Prices

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Hot Appetizers
Sigara Borek
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$4.00
Delicate filo wrapped with feta cheese and parsley.
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Fried Liver Cubes
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$5.00
Fried calflower cubes, served with onion salad
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Falafel
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$5.00
Chickpeas mashed with onion parsley and garlic, deep fried and served with humus place.
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French Fries
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$1.50 - $3.00
Fried Calamari
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$7.00
Calamari rings lightly pan fried and served with chef's homemade sauce
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Cold Appetizers
Humus
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$5.00
An exotic blend of pureed chickpeas, lemon takini and spices
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Eggplant Salad
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$5.00
Charcoal grilled eggplant with garlic, tomatoes, parsley and herbs and seasoning
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Babagonush
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$5.00
Puree of eggplant with garlic herbs, tahini sauce and olive oil
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Cacik
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$5.00
Chopped kirby, garlic, mint and blended generouly with yogurt
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Stuffed Grape Leaves
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$5.00
Grape leaves stuffed with rice pine nuts, currants, fresh parseley and mint.
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Fried Eggplant
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$5.00
Fried eggplant topped of with in garlic yogurt and melted butter over it
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Feta Cheese
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$5.00
Turkish white cheese.
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Sauced Eggplant
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$5.00
Small pieces of eggplant in moderately sauce of fresh tomatoes green peppers onions and garlic
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Mix Appetizer
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$9.00 - $13.00
Humus, babaganush and eggplant salad.
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Salads
Shepherd Salad
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$4.50 - $8.50
Fresh tomatoes, greenpeppers, cucumbers, onions parsley, black olive on top and dressing.
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Mediterranean Salad
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$4.50 - $8.50
Fresh tomatoes lettuce, onions, green peppers cucumbers topped with feta cheesem black olives and dressing
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Green Salad Small
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$4.50
Soups
Hearty Lentil Soup
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$2.50
Spicy and tangy aromatic soup.
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Special Soup of the Day
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$2.50
Entrees
Gyros - Doner Kebab
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$9.00
Thin slices of marinated lamb plate
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Shish Kebab
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$11.50
Special marinated cubes of baby lamb grilled to delight on skewers, plate
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Chicken Shish Kebab
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$10.50
Tender chunks of chicken marinated with chef's own blend of herbs and spices place.
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Adana Kebab
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$10.00
Ground lamb flavored with red bell peppers slightly seasoned with papriks and grilled deliciously on skewers.
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Lamb Saute
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$10.00
Small diced pieces of lamb meat, sauteed with fresh tomatoes, onions, green peppers and red peppers, seasoned with chef's own blend of herbs.
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Chicken Saute
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$10.00
Chopped lamb flavored with garlic and parsley and grilled on skewers.
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Beyti Kebab
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$10.00
Ground lamb faloreda with garlic, hot peppers, parsley and grilled on skewers
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Izgara Kofta
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$9.00
Ground lamb meat mixed with onion, parsley, black peppers, garlic bread crumbs plate.
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Chicken Adana Kebab
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$8.50
Ground chicken mixed with onion parsley, red and black peppers, garlic and salt wrapped on skewers and then grilled.
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Coban Kavurma
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$11.00
Diced pieces of baby lamb wrapped around a large vertical spit and grilled.
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Lamb Chops
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$14.50
Baby lamb chops grilled to onjer four pieces
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Mix Grill
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$16.50
Combination of adana, shish and chicken kebabs.
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Bursa Iskender
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$12.00
Chopped toasted sesame turkish pita topped with gyro, yogurt, tomato sauce and melted butter
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Vegetable Shish Kebab
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$8.00
Fresh tomatoes, onions, mushroom and green peppers grilled
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Sandwiches
Doner Sandwich Gyro
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$5.00
Adana Sandwich
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$5.00
Beyti Sandwich
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$5.00
Shish Kebab Sandwich
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$5.00
Chicken Shish Kebab Sandwich
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$5.00
Falafel Sandwich
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$5.00
Turkish Oven Specialties
Lahmacun
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$3.00
Anatolian persion of uncient turkish meat pie, with ground lamb, topped with parsley, fresh tomatoes, red peppers and onion all on thin dough.
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Kiymali Pide
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$8.00
Plattened dough served with ground meat and mozzarella cheese oven baked served with butter brushed on top
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Sucuklu Pide
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$8.00
Flattened dough served with turkish sausage and mozzarella cheese oven baked served with buter poured on top
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Pastirmali Pide
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$8.00
Flattened dough served with turkish pastrami and mozzarella cheese oven baked served with butter poured on top.
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Kusbasili Pide
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$12.00
Delectable chopped lamb, tomatoes, onions and green peppers under the oven turkish pite ondough.
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Cheese Pide
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$6.00
Flattened dough served with mozzarella cheese and then oven baked served with butter poureed on top.
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Mix Pide
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$12.00
Glattened dough served with turkish sausage, pastrami, ground meat, cheese, eggs, tomatoes and onion oven baked served with butter poureed on top.
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Chicken Pide
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$10.00
A second version of our famous pide prepared with cubes of chicken, tomatoes, onions, green peppers and served from brick oven
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Vegetable Pide
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$6.00
Dough filled with small pieces of chopped tomatoes, green peppers, onions and parsley cooked in an oven.
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Menemen Pide
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$8.50
Dough filled with tomatoes onoions, green peppers, parsley with egg on top oven.
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Vegetable Pide with Cheese
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$8.00
Dough filled with tomatoes green peppers onioin and parsley, topped with cheese and cooked in an oven.
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Desserts
Have room for dessert we offer delicious pastries - baklava type fine filo baked and dipped in rich syrup or scrumptuous pudding.
Baklava
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$3.50
Sweet pastry made of extremely chin sheets of filo dough layered with chopped nuts honey syrup baked with butter.
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Kunete
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$6.50
Very thin phyllo dough with cheese inside and cooked in brick oven served with syrup.
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Kazan Dibi
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$3.50
Rice Pudding
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$3.00
Pudding prepared with milk rice and sugar
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Beverages
Ayran
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$1.25
Refreshing cold yugurt mixed with water and salt.
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Soda
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$1.25
Snapple
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$1.50
Uludag Gazoz
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$1.25
Aroma Juice Bottle
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$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price