Mediterrano Prices in Ann Arbor, MI 48104
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Appetizers |
| Calamari | $9.45 |
Flash fried fresh calamari with caper aioli & lemon
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| Portobello & Halloumi Cheese | $9.00 |
Basil pesto, sweet bell pepper coulis, toasted pine nuts & lemon
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| Roasted Medjool Dates | $9.75 |
Chorizo sausage, apple wood smoked bacon & romesco
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| Spanakopita | $8.45 |
Spinach, dill, leek & french feta cheese wrapped in crisp baked phyllo
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| Shrimp Saganaki | $12.00 |
Black tiger shrimp baked with chili, tomato, feta cheese & ouzo
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| Hummus Ma Lahma | $12.99 |
Grilled lamb chops with hummus, chermoula & extra virgin olive oil
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| Chicken and Ham Croquettas | $10.00 |
Chicken breast meat, dry cured ham, fresh rosemary, smoked paprika crust fig jam
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| Cold Appetizers |
| Tomato & Fresh Mozzarella | $8.45 |
Balsamic vinegar, our own extra virgin olive oil, sea salt & fresh ground pepper
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| Hummus bi Tahini | $6.99 |
Chic peas pureed with lemon juice, garlic & fresh chili served with pita
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| Tapenade | $6.99 |
Traditional provençal puree of olives, anchovy, capers & dijon mustard
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| Satziki | $6.99 |
House made strained yogurt with cucumber, garlic & dill
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| Oktapodi Riganato | $11.45 |
Tender poached octopus marinated with dry red wine, red wine vinegar, our own extra virgin olive oil & capers
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| Cold Poikilia | $14.99 |
Any three cold appetizers
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| Salmon Carpaccio | $9.45 |
Citrus, tequila & dill cured north atlantic salmon with chermoula, aioli, bruschetta, lemon & black pepper crust
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| Regional Mediterranean Entrees |
| Soup or salad with your entree $4.75 |
| Turkish Vegetable Burec |
Spinach, mushrooms, artichoke hearts, tomatoes, scallions, garbanzo & kidney beans, serrano peppers, cilantro, black olives, garlic & fresh herbs wrapped in crisp baked phyllo dough. With steamed veg
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| Stuffed Chicken Avgolemono | $15.99 |
Spinach & feta cheese filling. Cinnamon basmati rice pilaf & avgolemono sauce
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| Grilled Chicken Kebab | $15.99 |
Chicken breast marinated with garlic, shallots, serrano pepper, lemon juice & extra virgin olive oil. Cinnamon basmati rice pilaf, vegetable& satziki
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| Chicken Jerusalem | $16.99 |
White wine poached chicken breast, artichoke hearts, mushrooms, lemon juice & chive-citrus cream sauce
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| Chicken Marsala | $17.99 |
Sauteed chicken breast with marsala wine-mushroom sauce, yukon gold potatoes mashed with leeks & roast garlic
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| Grilled Lamb Souvlaki | $17.99 |
Lamb skewers marinated with fresh rosemary, garlic, lemon juice, extra virgin olive oil salt & black pepper. Cinnamon basmati rice pilaf, vegetable & satziki
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| Sea & Mountain Paella | $26.99 - $99.99 |
Spanish calasparra rice simmered with la mancha saffron, palacios smoked chorizo, tomato, onion, bell pepper. With lobster tail & millers farm mish chicken leg & thigh
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| Entree Salads |
| Add to any salad |
| Grilled Tuna | $8.99 |
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| Grilled Shrimp | $6.99 |
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| Portobello Mushroom | $0.99 |
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| Grilled Salmon | $5.99 |
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| Grilled Chicken | $4.99 |
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| Calamari | $5.99 |
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| Halloumi Cheese | $1.99 |
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| Greek Salad | $6.99 - $9.99 |
Crisp romaine lettuce, tomato, cucumber, sweet bell peppers, scallions, pepperoncini, kalamata olives, cracked green olives & french feta
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| Caesar Salad | $6.99 - $8.99 |
Crisp romaine lettuce tossed with ciabatta croutons, grated romano cheese & caesar dressing. Anchovies available for $1.00
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| Insalata Gorgonzola | $6.99 - $9.99 |
Baby greens tossed with toasted walnuts, dried cranberries, gorgonzola cheese & balsamic vinaigrette
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| Salad Nicoise | $9.99 |
Provencal salad with tomato, green beans, red skin potatoes, hard cooked egg, olives, capers, radish, lemon juice & mediterrano extra virgin olive oil lg
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| Pastas |
| Michigan Butternut Squash Ravioli | $16.99 |
Ravioli stuffed with roasted michigan butternut squash, sage, red bell pepper, maple syrup & parmesan cheese. Tossed with sauce of fresh cream, caramelized onion, garlic, pecans, oregano & dry sherry
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| Chicken Porchetta | $15.00 |
Herb and citrus roasted pulled dark meat miller's farm chicken, gemelli pasta, hazelnut brown butter, mediterrano extra virgin olive oil, spinach, ginger roasted shiitake mushrooms, shaved pecorino t
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| Penne al Pomodoro e Fresco Basilico | $13.99 |
Penne pasta with fresh tomatoes, garlic shallots, fresh basil & mediterrano extra virgin olive oil
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| Chicken Manestra | $15.99 |
Orzo pasta with grilled chicken breast, sauteed mushrooms, sweet bell pepper, feta cheese, fresh cream & nutmeg
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| Bucatini alla Rustica come nel Mezzagiorno | $15.99 |
Crumbled spicy italian sausage, capocolla ham, hot hungarian banana peppers, our own extra virgin olive oil & romano pecorino cheese
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| Pappardelle alla Diable | $17.00 |
Wide herb pasta tossed with black angus beef tips, mushrooms, hot Hungarian banana peppers and bell peppers, oven roasted tomatoes, spinach, dijon mustard, white balsamic vinegar
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| Gambas al Fideous | $19.99 |
Extra thin capellini tossed with black tiger shrimp sauteed with garlic, shallot, tomato, scallions and field mushrooms
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| Penne al Pomodoro e Fresco Basilico | $15.95 |
Available with grilled chicken breast
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| Penne al Pomodoro e Fresco Basilico | $18.95 |
Grilled black tiger shrimp
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| Steaks - Chops - Roasts |
| Soup or salad with your entree $4.75 |
| Herb & Mustard Roasted Rack of Lamb | $29.99 |
Yukon gold potatoes mashed with leeks & roast garlic. Veal-mushroom jus
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| Grilled Filet Mignon | $29.00 |
Lemon roasted potatoes & broccolini. Caramelized onion-veal jus
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| North African Grilled Lamb Chops | $24.99 |
Grilled lamb chops marinated with preserved lemon, cumin, coriander & fennel
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| Low Fat & Nutritious |
| Penne Al Pomodoro e Fresco Basilico | $13.99 |
Penne pasta with fresh tomatoes, garlic shallots, fresh basil & mediterrano extra virgin olive oil
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| Penne Al Pomodoro e Fresco Basilico | $15.95 |
Available with grilled chicken breast
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| Penne Al Pomodoro e Fresco Basilico | $18.95 |
Grilled black tiger shrimp
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| Turkish Vegetable Burec | $13.99 |
Spinach, mushrooms, artichoke hearts, tomatoes, scallions, garbanzo & kidney beans, serrano peppers, cilantro,black olives, garlic & fresh herbs wrapped in crisp baked phyllo dough. With steamed vege
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| Escabeche of Gulf Mahi Mahi | $18.99 |
Citrus & ginger marinade. Grilled & served with a warm salad of mixed greens, chili roasted portobello mushrooms, fennel &roasted red pepper
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| Seafood Mediterrano |
| Soup or salad with your seafood entree $4.75 |
| Gambas al Ajillo | $19.99 |
Black tiger shrimp sauteed with fresh garlic & shallots with a sauce of fresh cream, white wine & lemon juice
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| Salmon ala Grecque | $18.99 |
Hearts of palm, caper, roasted red pepper & olive relish. Tomato-basil coulis & lemon potatoes
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| Tortillitas de Camerones | $17.00 |
Shrimp cakes spiced with cilantro and serrano chili. Lemon and romesco, basmati rice pilaf
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| Chermoula Roasted Chilean Sea Bass | $26.99 |
Patagonia tooth fish wild sea bass fillet roasted with the traditional moroccan sauce of cilantro, chili, garlic, lemon & cumin
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| Escabeche of Gulf Mahi Mahi | $18.99 |
Citrus & ginger marinade. Warm salad of mixed greens, chili roasted portobello mushroom, fennel & roasted red pepper
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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