Mediterrano Prices in Pittsburgh, PA 15209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entree Salads & Dinner Side Salad |
| Horiatiki Salata |
Our featured house salad, this is a traditional village salad of vineripened tomatoes, cucumbers, peppers, red onions, kalamata olives, feta and greek oregano with garlic croutons, dressed with medit
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| Elliniki Salata |
Classic greek salad of crisp, chopped romaine, vine-ripened tomatoes, cucumbers, peppers, caper berry, red onions, kalamata olives, and feta, with garlic croutons, dressed with mediterrano house vina
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| Athenian Caesar Salata |
Chopped romaine, fresh grated kefalograviera cheese, toasted pine nuts, garlic croutons, feta, tossed with mediterrano house greek caesar dressing. Also as dinner side salad. Choose to top any of the
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| Spanaki Salata |
Fresh baby spinach, toasted walnuts, fuji apples and fresh spinach, toasted walnuts, fuji apples and dried cran berries, tossed in a walnut vinaigrette. Also as a dinner side
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| Pantzaria Salata |
Roasted beets tossed with a bleu cheese white balsamic dressing on a bed of baby field greens. Topped with fried leeks and crumbled bleu cheese. Also as a dinner side
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| Soups |
| Avgolemono |
Silky egg, lemon, and rice soup
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| Soupa Imeras |
Soup of the day
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| Entrees |
| From the land and the sea |
| Podarakia Arniou |
Savory lamb shanks served with a lamb and stewed vegetable demiglaze. Served with your choice of two sides.
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| Arni Sto Fourno |
Roasted boneless leg of lamb with rosemary and other aromatic herbs. Served with your choice of two sides
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| Arni Souvlaki |
Lamb, skewered with onions and peppers, and grilled. Served over rice pilafi, warm pita
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| Xirino Gemisto |
Roasted pork tenderloin stuffed with manouri, pecans and apples with an apricot glaze. Served with your choice of two sides.
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| Domates Gemistes |
Tomatoes stuffed with seasonal ingredients served with a cinnamon infused roasted red peppers sauce and with a side of spinach
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| Kotopoulou Souvlaki |
Chicken, skewered with onions and peppers and grilled. Served over rice pilafi, warm pita
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| Kotopoulo Lemonata |
Half chicken, roasted with lemons and greek oregano. Served with your choice of two sides.
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| Ellinika Zimarika |
Grilled chicken, spinach, kalamata olives, and sundired tomatoes tossed with a white wine garlic sauce over penne pasta. Topped with crumbled feta and served with your choice of soup or salad.
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| Paradosiaka Entrees |
| Traditional greek comfort food |
| Pastitsio |
Layered greek pasta with aromatic meat sauce, baked with a bechamel sauce. Served with your choice of two sides
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| Mousaka |
Layers of lightly sauteed eggplant, zucchini and potato with aromatic meat sauce and bechamel. Also available vegetarian with a portobella sauce. Served with your choice of two sides
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| Mezedes |
| Small-plate appetizers, a greek tradition of sharing |
| Spanokopitakia |
Phyllo pastry filled with spinach, feta and aromatic herbs
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| Taramosalata |
Poor man's caviar. Velvety fish roe mousse, warm pita
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| Revithosalata (Hummus) |
Chickpea puree with tahini, garlic & lemon, warm pita
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| Tzatziki |
Yoghurt, garlic, dill, cucumber & mint spread, warm pita
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| Melitzanosalata |
Marinated and roasted eggplant spread, warm pita
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| Skordalia |
Garlic & potato almond spread, warm pita
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| Kalamata Tapenade |
Kalamata olive & garlic spread, warm pita
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| Htipiti |
Roasted sweet & spicy peppers with feta, fresh herbs, warm pita
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| Pikilia |
A sampler of your choice of 3 of the above housemade spreads, warm pita
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| Dolmades |
Tender grape leaves stuffed with rice, beef and aromatic herbs. Also available vegetarian
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| Feta Ke Eliies |
Greek feta cheese, kalamata & mixed olives, warm pita
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| Kalamarakia |
Crisp, lightly fried calamari with herbs and a lemon aioli
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| Kolokithia Tiganita |
Crispy, fried zucchini strips dusted with kefalograviera cheese. Served with tzatziki
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| Saganaki |
Flambéed Kefalograviera cheese with a rich brandy sauce
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| Sandwiches & Pitas |
| Kotopoulo Pita |
Tender marinated & grilled chicken on warm pita, with red onions, tomatoes, fries and tzatziki
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| Gyro Pita |
Sliced seasoned lamb on warm pita, with red onions, tomatoes, fries and tzatziki
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| Xortofagos Pita |
Sliced of eggplant or portabella mushrooms, with red onions, tomatoes, fries, tzatziki, and hummus
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| Lamb Burger |
Grilled on toasted kaiser, with fresh tomatoes, lettuce, red onions, and feta. Served with greek fries and lemon aioli
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| Seafood |
| Seafood |
The cool blue waters of the mediterranean sea give us their freshest fish daily. The selections change, determined by the greek fishermen's catch of the day. Order your fish whole, with head and tail
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| Pizza |
| All pizzas are cut into six slices and topped with our mediterrano greek cheese blend of feta, manouri greek ricotta, kefalograviera, provolone, and mozzarella. |
| Manitari |
Sauteed wild mushrooms with herbs and garlic
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| Spanaki |
Fresh baby spinach, garlic, and onions with white sauce
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| Tapenade |
Kalamata olive tapenade, caramelized onions, and grilled chicken
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| Loukaniko |
Greek housemade sausage and a blend of sweet and spicy peppers. No substitutions or alterations made on the mediterrano pitsas listed
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| Tiri |
Mediterrano cheese blend with san marzano red sauce or white sauce choose to top a tiri pitsa cheese pizza with any toppings of your choice: Green peppers, tomatoes, red onions, kalamata olives, port
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| Side Plates |
| Patates Tiganites |
Mediterrano's greek fries with crumbled feta & oregano
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| Patates Lemonates |
Seasoned, roasted lemon potatoes
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| Rice Pilafi |
Basmati rice with toasted orzo, almonds, and pine nuts
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| Fasolakia |
Fresh green beans sautéed with tomatoes, garlic, red onions, and pine nuts
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| Xorta |
Sautéed fresh spinach with pine nuts. Mediterrano uses locally grown sustainable produce when availab
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| Sweets |
| Baklava |
Layers of phyllo with walnuts, almond filling, honey, and cinnamon. Also available with sweet raspberry or chocolate filling.
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| Kourambiethes |
Butter cookies with almonds and powdered sugar
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| Kataifi |
Shredded phyllo dough stuffed with crushed walnuts and honey
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| Milopita |
Layers of flaky phyllo dough with warm apples, sugar, and cinnamon and caramel
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| Piatela Glyka |
An assortment of baklava, choclava, raspberry baklava, kourambiethes, and kataifi
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| Galaktoboureiko |
Flaky layers of phyllo with a creamy custard
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| Espresso Cake |
Rich chocolate espresso cake with a creamy nutella mousse
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| Pineapple Upside - Down Bread Pudding |
With a rum creme anglaise
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| Chocolate Torte |
Flourless, sugar free, but oh so delicious, rich chocolate torte. Served with fresh berries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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