Mee Gin Thai Soul Kitchen Prices in Portland, OR 97214
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| 6 Pieces Gyoza | $6.00 |
Charred stuffed chicken and vegetable. Gin len.
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| 2 Pieces Salad Rolls | $5.00 |
Served with peanut sauce or sweet chili sauce. Can be made gluten free. Gin len.
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| Mee Gin Wings | $7.00 |
Southern-style chicken wings, sweet chili tamarind aioli. Gin len.
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| Lettuce Wrap | $8.00 |
Seasoned minced chicken, lettuce, garlic cilantro dressing. Gin len.
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| 4 Pieces Satay | $8.00 |
Grilled marinated chicken tenders, peanut sauce. Can be made gluten free. Gin len.
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| Calamari | $9.00 |
Lightly battered and fried calamari rings, plum sauce. Gin len.
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| 4 Pices Golden Triangle | $7.00 |
Fried ground shrimp and chicken tortilla wrap, plum sauce. Gin len.
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| Tofu Fries | $5.00 |
With sweet chili sauce and crushed peanuts. Can be made gluten free. Gin len.
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| Sweet Corn Bites | $5.00 |
Isarn-style fried corn and ground chicken, sweet chili sauce. Gin len.
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| Mushroom Fritters | $6.00 |
Lightly battered organic shimeji mushroom. Gin len.
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| Salad |
| Som Tum Salad | $8.00 |
Green papaya salad in lime-fish sauce dressing, palm sugar, garlic, green beans, cherry tomato, roasted peanuts. Yum yum.
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| Pla Talay Salad | $14.00 |
Grilled shrimp and squid in lime dressing, cherry tomato, mints, scallions, cilantro, lemongrass, red onion. Yum yum.
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| Naam Tok Salad | $13.00 |
Steak salad. Grilled flank steaks in lime dressing, red onion, tomato, scallions, cilantro, toasted rice powder. Yum yum.
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| Larb Gai Salad | $11.00 |
Minced chicken in spicy lime fish sauce dressing, red onion, scallions, toasted rice powder, cilantro. Yum yum.
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| Soup |
| Tom Yum Goong Soup | $6.00 - $12.00 |
Prawns in hot and sour lemongrass soup, cherry tomatoes, mushroom and cilantro. Sod len.
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| Tom Kha Gai Hua Plee Soup | $6.00 - $12.00 |
Chicken in lemongrass coconut soup, organic mushroom, banana blossom, galangal, kaffir lime leaves and cilantro. Sod len.
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| Mushroom and Vegetables Soup | $6.00 - $12.00 |
Napa cabbage, organic shimeji mushroom, seaweed in vegetable broth. Sod len.
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| Noodles |
| Pad Thai Noodle | $10.00 |
Famous street food of Thailand. Pad Thai with egg, green onion, bean sprouts. Kuay tiew.
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| Spaghetti Kee Mao | $10.00 |
East meet west twist of spaghetti sauteed with Thai style basil pesto sauce. Kuay tiew.
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| Khao Soi Gai | $12.00 |
Northern Thai curry noodle. Northern style curry noodle, slow cooking chicken drumstick or tofu topped with crispy noodles, lime widget and scallions. Kuay tiew.
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| Pad See Ew Noodle | $10.00 |
Wide size rice noodles sauteed with sweet soy sauce, egg and baby bak choy. Kuay tiew.
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| Kuay Teow Gai Noodle | $12.00 |
Choice of egg noodle, glass noodle, or rice noodle, with chicken, fish ball, steamed bak choy, roasted peanuts, cilantro, chopped scallion, fried garlic. Famous street food dry noodle. Kuay tiew.
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| Green Curry Noodle | $12.00 |
With kanom jeen. Rice vermicelli and green curry chicken, beef or tofu. Handed down family recipe, our traditional Thai style green curry with chicken served with rice vermicelli. Kuay tiew.
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| Fried Rice |
| Mee Gin Fried Rice | $10.00 |
Choice of meat with egg, tomatoes, carrot, pea, and onions.
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| Basil Fried Rice | $10.00 |
Choice of meat sauteed with chili paste, egg, bell peppers, onions, and basil leaves.
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| Pineapple Fried Rice | $11.00 |
Choice of meat with curry powder, egg, tomatoes, carrot, pea, pineapple, onions, and cashew nuts.
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| Khao Pad Poo | $14.00 |
Crab fried rice. Fried rice with crab lump, a classic and much beloved Thai dish, characterized by its delicate flavors.
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| Stir-Fried |
| Garlic and Pepper | $10.00 |
Sauteed meat of choice with garlic and black pepper sauce. Served with steamed vegetables.
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| Cashew Nuts | $10.00 |
Sauteed meat of choice in roasted sweet chili paste, carrots, onions, bell peppers, cashew nuts.
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| Mango Delight | $11.00 |
Sauteed meat of choice with mango, sweet chili paste, carrots, onions, bell pepper, and cashew nuts.
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| Thai Basil Eggplant | $11.00 |
Sauteed meat of choice in Thai pesto basil sauce with eggplant, onion, bell pepper and basil leave.
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| Gra Prao Gai Kai Dao | $12.00 |
Basil chicken and fried egg. Stir fried minced chicken with garlic, chili, green beans and basil. Served with fried egg and jasmine rice.
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| Pad Pak Ruam | $10.00 |
Sauteed baby bak choy, napa cabbage, carrot, green beans and organic shimeji mushroom in homemade garlic sauce.
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| Sun-Dried Mackerel Bak Choy | $8.00 |
Baby bak choy stir fried with garlic, and sun-dried mackerel. A little salty and garlicky veggie dish.
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| Curry |
| Red Curry | $10.00 |
Choice of meat in red curry sauce, Thai eggplant, bamboo shoots, bell peppers and basil leaves. Spicy.
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| Green Curry | $10.00 |
Choice of meat in green curry sauce, Thai eggplants, bamboo shoots, bell peppers, green beans, and basil leaves. Spicy.
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| Yellow Curry | $10.00 |
Choice of meat in yellow curry sauce, potatoes, carrots and onions. Spicy.
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| Mussaman Curry | $10.00 |
Choice of meat in massamun curry sauce, potatoes, carrots, onions and roasted peanuts. Spicy.
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| Mango Red Curry | $11.00 |
Mango with choice of meat in red curry sauce, bell peppers, and basil leaves. Spicy.
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| Avocado Green Curry | $11.00 |
Choice of meat in green curry sauce, avocados, bamboo shoots, bell peppers, green beans, and basil leaves. Spicy.
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| Mee Gin Specials |
| Khao Soi Gai | $12.00 |
Northern Thai curry noodle. Northern style curry noodle, slow cooking chicken drumstick or tofu topped with crispy noodles, lime widget and scallions.
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| Nam Prik Ong | $10.00 |
Spicy tomato meat sauce dip. Traditional northern style-roasted chile and tomatoes meat sauce with ground pork. Served with steamed vegetables. Spicy.
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| Gai Yang | $14.00 |
Isarn BBQ chicken. Isarn- style marinated chicken leg quarter grilled to perfection served with Thai sweet sour chili sauce and jaew dipping.
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| Crying Tiger | $16.00 |
Isarn steak. Grilled ribeye 8 oz marinated in Thai isarn style served with jaew - dry chili tamarind dipping sauce and sticky rice.
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| Pad Prik Khing Pork Belly | $14.00 |
Green bean sauteed with phik khing curry paste, crispy pork belly, bell pepper with aroma of kaffir lime leaves.
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| Chu Chee Cod | $16.00 |
Steamed cod fillet in chu chee red curry sauce over steamed bakchoy, napa cabbage. Served with jasmine rice.
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| Jumbo Prawn | $16.00 |
Grilled jumbo prawns in chu chee red curry sauce over steamed bakchoy, napa cabbage. Served with jasmine rice.
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| Snapper Rad Prik | $16.00 |
Lightly batter deep fried whole red snapper with our homemade chile garlic basil sauce. Served with jasmine rice.
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| Lamb Massamun | $22.00 |
Grilled australian racks of lamb in massamun curry sauce with potatoes, red onion and carrot served with basmati rice.
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| Spicy Mussels | $14.00 |
New Zealand mussels sauteed in garlic basil sauce, bell peppers. A famous seafood dish at Thailand seafood night market. Spicy.
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| Lunch Noodles |
| Pad Thai Lunch | $9.00 |
Famous street food of Thailand. Pad Thai with egg, green onion, bean sprouts.
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| Pad Kee Mao Lunch | $9.00 |
East meet west twist of spaghetti sauteed with Thai style basil pesto sauce.
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| Pad See Ew Lunch | $9.00 |
Wide size rice noodles sauteed with sweet soy sauce, egg and baby bak choy.
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| Kuay Teow Gai Lunch | $10.00 |
Chicken noodle. Choice of egg noodle, glass noodle, or rice noodle, with chicken, fish ball, steamed bak choy, roasted peanuts, cilantro, chopped scallion, fried garlic. Famous street food dry noodle
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| Chicken Green Curry Lunch | $11.00 |
With kanom jeen. Rice vermicelli and green curry chicken. Handed down family recipe, our traditional Thai style green curry with chicken served with rice vermicelli.
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| Tofu Green Curry Lunch | $11.00 |
With kanom jeen. Rice vermicelli and green curry chicken. Handed down family recipe, our traditional Thai style green curry with chicken served with rice vermicelli.
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| Mee Gin Lunch Set |
| Som Tum, Mee Gin Wings and Sticky Rice Lunch | $14.00 |
Som tum (papaya salad).
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| Khao Pad Poo and Tom Yum Mushroom Lunch | $14.00 |
Khao pad poo (crabmeat fried rice).
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| Lunch Rice and More |
| Pad Pak Ruam Lunch | $9.00 |
Veggie delight. Sauteed baby bak choy, napa cabbage, carrot, green beans and shimeji.
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| Garlic and Pepper Lunch | $9.00 |
Sauteed meat of choice with garlic and black pepper sauce.
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| Cashew Nuts Lunch | $9.00 |
Sauteed meat of choice in roasted sweet chili paste, carrots, onions, bell peppers, and cashew nuts.
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| Green Curry Lunch | $9.00 |
Choice of meat in green curry, Thai eggplant, bamboo shoots, bell peppers and basil. Spicy.
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| Yellow Curry Lunch | $9.00 |
Choice of meat in yellow curry, potatoes, carrots and onions. Spicy.
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| Massaman Curry Lunch | $9.00 |
Choice of meat in massamun curry, potatoes, carrots, onions, and roasted peanuts. Spicy.
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| Basil Fried Rice Lunch | $9.00 |
Choice of meat sauteed with chili paste, egg, bell peppers, onions, and basil leaves.
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| House Fried Rice Lunch | $9.00 |
Choice of meat with egg, tomatoes, carrot, pea, and onions.
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| Lunch Specials |
| Gra Prao Gai Kai Dao Lunch | $11.00 |
Basil chicken and fried egg. Stir fried minced chicken with garlic, chili, green beans and basil. Served with fried egg and jasmine rice. Mushroom in homemade garlic sauce.
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| Khao Pad Poo Lunch | $11.00 |
Fried rice with crab lump, a classic and much beloved Thai dish, characterized by its delicate flavors.
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| Chu Chee Jumbo Prawn Lunch | $13.00 |
Grilled jumbo prawns in chu chee red curry sauce over steamed bakchoy, napa cabbage. Served with Jasmine rice.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price