Mee Sen Thai Eatery Prices in Portland, OR 97227
- 3924 N Mississippi Ave, Portland, OR
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Cuisine: Thai
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Thai Style Spicy Salad |
| Larb | $10.00 |
(choice of ground pork, beef, chicken or tofu) ground rice, red onions, scallions, and cilantro top with spicy lime juice dressing and crushed chili on a bed of romaine hearts
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| Larb Gai Tod | $11.00 |
crispy golden chicken breaded top with ground rice, red onions, scallions, and cilantro in spicy lime juice dressing and crushed chili on a bed of romaine hearts
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| Yum Woon Sen | $10.00 |
glass noodle, prawns, ground pork, chili, scallions, onions, peanuts and cilantro in spicy lime juice dressing
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| Stir-fry Noodles |
| Soki Haeng | $12.00 |
glass noodles stir-fried with prawns, squid, napa cabbage, sprouts, chinese celery, water spinach and eggs and chili-bean curd served in sukiyaki sauce
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| Rad Nar | $9.00 - $11.00 |
that gravy soup with chinese broccoli on top stir fried flat rice noodles
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| Pad Khee Mao | $9.00 - $11.00 |
stir-fried flat rice noodles, egg, peppers, bamboo shoots, onion and basil
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| Pad See Ew | $9.00 - $11.00 |
stir-fried flat rice noodles, egg, chinese broccoli and sweet soy sauce
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| Pad Thai | $9.00 - $11.00 |
stir-fried rice noodles, egg, scallops, and bean sprouts and pad thai sauce
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| Noodle Curry |
| Khao Soi Gai | $11.00 |
this burmese-influenced dish, with a curry-like gravy bathing chicken on the bone and noodles, is very popular at lunch time in chiang mat and other northern towns. served with pickled mustard marina
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| Kanom Jeen Nam Ya | $11.00 |
a tasty light meal, using fresh round rice-flour noodles known as "kanom jeen", top with southern style fish curry, fish and a boiled egg served with sprouts, green beans, cucumbers, basils and fried
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| The Chalk Board |
| rotate regularly |
| Giew Naam Mhoo Dang | $6.00 - $12.00 |
housemade wonton soup with mhoo dang. chef's suggested to add $2 for egg noodle on a regular bowl
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| Khao Pad Poo | $14.00 |
crab pincers, crab lump, eggs, white onions, scallions, tomato and jasmine rice. simple and straight forward way of thai fried rice should be
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| Poo Nim Pad Phong Gari | $14.00 |
soft shell crabs stir fired with curry, soy, oyster sauce, eggs, chinese celery, onions, scallions and serrano pepper
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| Plaa Muek Rad Sauce Manow | $12.00 |
poached squids lightly fried with garlic and pepper battered top with spicy lime garlic juice dressing. (great dish with beer!)
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| Goong Ob Woon Sen | $15.00 |
prawns baked with sliced pork belly, so, ginger, black pepper, chinese celery and glass noodles
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| Bites |
| add sticky rice for only $2 to create a perfect meal! |
| Tod Mon | $8.00 |
thai-style fish cakes made served with cucumber salad and crushed peanuts
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| Mhoo Sateh | $8.00 |
grilled coconut curry pork loin skewers served with peanut sauce, cucumber relish and bread
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| Po Pia Sod | $11.00 |
chinese sausage, prawns, tofu, sliced plain omelette, scallions, sprouts wrapped in wheat paper top with aromatics and brown sugar and crab lump
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| Look Chin Ping (beef Or Pork) | $6.00 |
grilled meatball skewers top with spicy tamarind sauce
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| Moo Ping | $8.00 |
grilled marinated street style pork skewers served with sweet and sour sauce
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| Peek Gai Tod | $6.50 - $10.50 |
fried marinated chicken wings with your choice of sauce: basil, peanut, larb or sweet and sour
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| Salad Roll | $4.75 |
fresh vegetables and tofu wrapped in soft rice paper served with peanuts sauce
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| Fried Wonton | $4.50 |
wontons stuffed with ground chicken served with sweet and sour
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| Fried Tofu | $5.00 |
fried tofu served with sweet and sour sauce and crushed peanuts
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| Pot Sticker | $6.00 |
dumplings filled with chicken and vegetables
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| Crab Wonton | $6.00 |
wontons stuffed with imitation crab, black pepper, scallions and cream cheese
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| Wrapping Prawn | $8.00 |
fried prawns and marinated ground chicken wrapped in wonton skin
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| Sai Oua (northen Thai Spicy Sausage) | $8.50 |
sausage stuffed with ground pork, lemongrass, galanga, kaffir leaves, turmeric powder and mild chili paste
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| Rice Dishes |
| all rice dishes served with khao mon (jasmine rice cooked with ginger and garlic |
| Khao Mon Gai Tod | $9.50 |
crispy chicken breast served with daikon pork broth and sweet chili dipping
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| Khao Mon Mhoo Dang Kai Tom | $11.00 |
marinated roast pork and hard boiled egg top with honey tomato sauce served with jalapenos, and a sour soy dippings
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| Khao Mon Gai Thoon Kai Tom | $11.00 |
stewed chicken in five spices and soy, hard boiled egg and black mushrooms and top with gravy
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| Bangkok Favorite |
| no ketchup added! available in tofu version for $11 |
| Gai Manow | $12.00 |
chicken breasts battered on bed of sliced crispy chinese broccoli leaves and topped with a homemade sour mayo
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| Giew Grob Pap Thai | $13.00 |
for those who crave for crispy food, this version is using crispy wonton stir fried with prawns, eggs, scallions, sprouts and our housemade pad that sauce
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| Fish |
| deep fried whole red trivia |
| Samun Prai Sauce | $15.00 |
herbs, lemongrass, red onions, scallions, peanuts, ginger, kaffir leaves and chili
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| Sam Rod Sauce | $15.00 |
housemade spicy, tangy with a hint of sweet top with peppers and white onions
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| Mussels |
| Hoy Ob Sa Mun Prai | $10.00 |
green mussels baked in a hot pot with basil, lemongrass, galanga, chilies and served with spicy seafood dipping
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| Hoy Tod | $12.00 |
that style pancake made with green mussels, garlics, eggs and sprouts served with sriracha mixed in sweet and sour sauce
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| Guay Tiew (noodle Bowl) - Choose Your Noodles |
| simply create your own bowl of thai style noodles soup or dry |
| Sen Mhee (very Thin Rice Noodle) |
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| Sen Lek (thin Rice Noodle) |
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| Sen Yai (flat Rice Noodle) |
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| Woon Sen (glass Noodle) |
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| Ba Mee (egg Noodle) |
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| Guay Tiew (noodle Bowl) - Match With Your Soup |
| Guay Thin Ruar (beef Or Pork) | $4.50 - $8.00 |
meatballs in dark, complex beef broth
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| Gai Thoon | $9.00 |
stewed chicken and shitake mushrooms with spices, herbs, soy, and sugar in dark chicken broth
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| Mhoo Ton Yum | $4.50 - $8.00 |
ground pork, meatballs, roasted pork, chili, peanuts and vinegar in a pork broth
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| Moo Dang | $4.50 - $8.00 |
marinated roast pork in honey tomato sauce in pork broth
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| Yen Ta Fo | $5.00 - $9.00 |
fish balls, prawns, squid, fish fillet, tofu, white fungus and chili and red bean sauce in pork broth. served with a fried wonton
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| Look Chin Pla Tom Yum | $5.00 - $9.00 |
look chin pla tom yum - fish fillet, fish balls, ground pork, chili, crushed peanuts and vinegar in pork broth
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| Tao Hoo | $4.50 - $8.00 |
lightly fried tofu in a vegetable broth
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| Tao Hoo Tom Yum | $4.50 - $8.00 |
lightly fried tofu, chili, peanuts and vinegar in a vegetable broth. available in both soup and dry version. three are bean sprouts and scallions in most bowls, some might contain peanuts
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| Ba Mhee Hang Poo And Mhoo Dang | $12.00 |
crab lump with honey tomato roasted pork on top of egg noodle with sweet soy sauce, crush peanuts and chilies
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| Sides |
| Sticky Rice | $2.00 |
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| Jasmine Rice | $2.00 |
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| Khao Mon | $2.00 |
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| Steam Veggies | $2.00 |
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| Steam Meat | $3.00 |
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| Peanut Sauce | $1.50 |
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| Snacks |
| Peek Gai Tod | $4.00 |
5 wings with basil sauce
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| Pla Muek Yang | $5.00 |
grilled squid
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| Crying Tiger | $6.00 |
grilled rib-eye steak
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| Sai Oua | $4.00 |
northern thai sausage
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| Giew Naam Mhoo Dang | $5.00 |
roasted pork wonton soup
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| Larb Mhoo | $5.00 |
minced pork spicy salad
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| Pad Thai | $5.00 |
street-style pad thai with dried shrimp and tofu
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| Gai Sarm Yang | $3.00 |
peanuts, limes, ginger, scallions, lemongrass and dried shrimp
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| Tak Ka Tan Tod | $5.00 |
fried grasshoppers
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| Beverages |
| Tom Yum Cocktail | $6.00 |
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| Mee-sen Margarita | $6.00 |
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| Mee-sen Sangria | $6.00 |
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| Tamarind Sour | $6.00 |
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| Lychee Crush | $6.00 |
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| Andy Toddy | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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