Meehan's Public House Prices in Atlanta, GA 30305
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bruschetta | $9.00 |
Heirloom cherry tomato and local feta cheese salad tossed in roasted garlic vinaigrette with grilled baguette and red wine reduction.
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| Fried Pickles | $6.50 |
Tempura battered dill pickles served with ranch dressing.
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| Organic Chicken Tenders | $9.00 |
Coleman Farms chicken served with ancho BBQ and honey mustard or buffalo style with celery and bleu cheese dressing.
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| Pub Nachos | $12.50 |
Springer Mountain chicken or chili nachos with jalapeno queso, corn and black beans, iceberg lettuce, pico de gallo, chipotle vinaigrette, cilantro lime sour cream and pickles jalapenos.
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| Hand Cut Potato Chips | $5.00 |
House made sea salt and vinegar or Sriracha chips.
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| Local Deviled Eggs | $6.00 |
Country Charm Farm eggs, pimento cheese, applewood bacon and green onion.
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| Reuben Egg Rolls | $10.00 |
Heywood's Provisions corned beef, Swiss cheese, sauerkraut and Russian dressing.
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| Ahi Tuna Bites | $10.00 |
Sliced blackened tuna, English cucumbers, pickled ginger and peppadew relish and sriracha.
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| H&F Pretzel | $9.00 |
Soft baked artisan pretzels, Harp and white cheddar fondue and house mustard.
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| White Bean Hummus | $9.00 |
Roasted garlic and cannellini bean hummus, H&F pita, fresh carrot and cucumber, mixed olives, local feta, olive oil and lemon.
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| Ahi Tuna Tacos | $8.00 |
Seared ahi tuna, teriyaki vegetable stir fry, fresh cucumber and avocado garnishes with pico de gallo and micro basil.
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| Devils on Horseback | $10.95 |
Goat cheese stuffed Medjool dates wrapped in applewood bacon with roasted golden beets and red wine reduction.
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| Jumbo Buffalo Wings | $10.95 |
Celery and blue cheese or ranch dressing.
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| Soups and Salads |
| Chopped Salad | $9.50 |
Shaved brussels sprouts, broccoli, kale, toasted almonds and golden raisins tossed in sweet Thai chili vinaigrette.
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| Blackened Chicken Spinach Salad | $13.00 |
Organic spinach, Springer Mountain chicken, peaches, tomatoes, cashews, blue cheese crumbles, peppadew peppers, and strawberry balsamic vinaigrette.
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| Skinflints Chili Soup | $5.50+ |
Red wine braised short rib, cannellini beans, kidney beans, garnished with Wispride cheddar, cilantro lime and sour cream.
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| Lobster Bisque Soup | $5.75+ |
House made lobster stock and sherry cream, garnished with fresh lobster and micro basil.
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| Sweet Corn Bisque | $4.50+ |
Sweet corn soup finished with rosemary oil and micro basil.
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| Feta Caesar Salad | $9.00 |
Romaine, radicchio and arugula tossed in a creamy feta Caesar dressing with ciabatta croutons, heirloom cherry tomato, applewood smoked bacon and local feta cheese.
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| Citrus and Fennel Salad | $9.00 |
Shaved fennel and baby arugula tossed in citrus vinaigrette with fresh strawberries and orange segments.
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| Sandwiches |
| Smokehouse Burger | $12.00 |
Bear Creek dry aged ground beef, ancho BBQ, applewood bacon, butter lettuce, tomato, cheddar and parkerhouse roll.
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| Farmstead Burger | $14.00 |
Organic bison, bourbon bacon marmalade, fried egg, cheddar, butter lettuce, tomato and parkerhouse roll.
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| Ahi Tuna Steak Sandwich | $12.00 |
Sliced blackened tuna steak, Asian slaw, yummy sauce, pickled ginger and parkerhouse roll.
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| Grilled Chicken BLT Sandwich | $12.75 |
Springer Mountain chicken breast, smoked Gouda, applewood bacon, avocado, butter lettuce, tomato, spicy mayo and toasted ciabatta.
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| Meehan's Burger | $12.50 |
Bear Creek dry aged ground beef, Wispride cheddar, applewood bacon, butter lettuce, tomato and English muffin.
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| Corned Beef Reuben Sandwich | $13.00 |
Heywood's Provisions corned beef with Swiss cheese, sauerkraut, and Russian dressing on marble rye.
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| Mason Dixie Burger | $13.00 |
Bear Creek dry aged ground beef, pimento cheese, applewood bacon, fried dill pickles, butter lettuce, tomato and parkerhouse roll.
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| Grilled Feta Sandwich | $10.00 |
Local Calyroad feta cheese, grilled tomato, lemon spinach, pesto aioli and multigrain bread.
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| Buffalo Chicken Wrap | $11.00 |
Fried Coleman Farms organic chicken tenders with blue cheese dressing, iceberg lettuce, and tomato wrapped in a spinach tortilla.
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| Lamb Burger | $13.00 |
Seasoned all natural Strauss lamb, feta tzatziki mousse, shaved red onion, arugula, fresh tomato, and parkerhouse roll.
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| Classics |
| Seared Salmon | $16.00 |
Northern Harvest salmon, garlic sauteed fennel and spinach, caramelized onion and peppadew jam and red wine reduction.
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| Bear Creek Steak | $19.50 |
10 oz. cut of chef's choice of grass fed steak over wilted arugula and Asiago with blistered heirloom cherry tomatoes and pesto vinaigrette.
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| Truffle Mac and Cheese | $11.00 |
Orecchiette pasta with 3-cheese sauce and black truffle.
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| Fish and Chips | $10.50+ |
Guinness battered Pacific cod with fries, southern slaw, and tartar sauce.
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| 101 Meatloaf | $16.00 |
Organic bison, grass-fed beef and all natural Italian sausage meatloaf with French green beans, mashed potatoes, and red wine demi-glace.
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| Pan Roasted Chicken | $14.00 |
Springer Mountain chicken breast, goat cheese mashed potatoes, herb demi-glace and crispy Brussels sprouts.
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| Shepherd's Pie | $15.25 |
Guinness braised leg of lamb with vegetables, mashed potato jacket, and red wine demi-glace.
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| Irish Bangers and Mash | $14.00 |
Heywood's Provisions Irish bangers, mashed potatoes, mushrooms, onion and peas in red wine demi-glace.
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| Seared Snapper | $16.00 |
Pan seared snapper over creamed corn with a petite arugula salad tossed in roasted garlic vinaigrette.
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| Sides |
| French Fries | $3.00 |
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| Sweet Potato Fries | $3.00 |
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| Baked Beans | $3.00 |
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| Mashed Potatoes | $3.00 |
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| Southern Slaw | $3.00 |
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| Irish Soda Bread | $3.00 |
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| House Potato Chips | $3.00 |
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| Onion Rings | $3.00 |
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| Creamed Corn | $4.00 |
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| Superfood Vegetables | $4.00 |
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| Sauteed Organic Spinach | $4.00 |
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| French Green Beans | $4.00 |
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| Crispy Brussels Sprouts | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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