Megu Prices in Cherry Hill, NJ 08003
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Ala Carte Per Slice |
| Akami | $8.00 |
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| Chu Toro | $17.00 |
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| Oh Toro | $21.00 |
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| Madai (Wild Sea Bream) | $7.00 |
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| Hamachi (Yellowtail) | $7.00 |
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| Botan Ebi (Jumbo Sweet Shrimp) | $7.00 |
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| Hotate (Scallop) | $9.00 |
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| Uni (Sea Urchin) | $10.00 |
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| Anago (Sea Eel) | $7.00 |
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| Tako (Octopus) | $7.00 |
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| Soy Marinated Akami | $8.00 |
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| Bincho Kiss Chu Toro | $17.00 |
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| Sake (King Salmon) | $6.00 |
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| Hirame (Fluke) | $7.00 |
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| Kani (King Crab) | $7.00 |
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| Ikura (Salmon Caviar) | $6.00 |
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| Kanpachi (Japanese Yellowtail) | $8.00 |
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| Unagi (Fresh Water Eel) | $7.00 |
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| Aji (Horse Mackerel) | $7.00 |
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| Tamago | $6.00 |
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| Crudo and Ceviche |
| Hamachi Crudo | $16.00 |
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| Octopus Ceviche | $17.00 |
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| Shrimp Ceviche | $18.00 |
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| Tofu Ceviche | $12.00 |
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| Salmon Belly Carpaccio | $16.00 |
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| Sashimi Platter |
| Seasonal Omakase Sashimi - 5 Kinds | $36.00 |
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| Sushi Platter |
| Edomae Style Sushi Ume | $54.00 |
7 pcs and 1 roll.
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| Edomae Style Sushi Sakura | $90.00 |
11 pcs and 1 roll.
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| Assorted Vegetable Zen Sushi | $49.00 |
5 pcs and 1 roll.
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| Edomae Style Sushi Momo | $68.00 |
9 pcs and 1 roll.
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| Hon Maguro Tuna Collection | $54.00 |
7 pcs and 1 roll.
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| Sushi & Shashimi Platter |
| Chef's Combination | $75.00 |
5 pcs sushi, 1 roll and 5 kinds sashimi.
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| Classic Rolls |
| Hand rolls are available. |
| Tuna | $14.00 |
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| Negihama (Yellowtail Scallion) | $14.00 |
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| Unaavo (Unagi Avocado) | $13.00 |
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| Spicy Tuna | $14.00 |
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| Negitoro (Toro Scallion) | $26.00 |
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| Sakeavo (Salmon Avocado) | $14.00 |
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| Sushi Omakase |
| Amuse | $149.00 |
Chef daily special. 12 pcs of nigiri sushi includes blue n tuna nigIri, chef choice.
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| Akadashi Miso Soup | $149.00 |
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| 3 Dessert Assortment | $149.00 |
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| Hot Kitchen Omakase |
| Ceviche | $175.00 |
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| Tsukiji Salad | $175.00 |
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| Kobe Beef Carpaccio | $175.00 |
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| Akadashi Miso | $175.00 |
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| Dessert Plate | $175.00 |
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| Asparagus Okaki | $175.00 |
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| 5 Kinds Sashimi in Igloo | $175.00 |
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| Assorted Tempura | $175.00 |
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| Seared Kobe Beef | $175.00 |
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| Soup & Salad |
| Akadashi Miso Soup | $10.00 |
Traditional red miso soup with wakame, soft tofu and scallions.
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| Oriental Salad (Megu Original) | $10.00 |
Madai seared in sesame oil, sesame vin, nuts, watercress, goji berry.
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| Beet Tartare | $16.00 |
Kombu braised beets, yuzu ricotta, wasabi beet puree and crispy quinoa.
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| Duck, Duck, Duck Noodles | $24.00 |
Seared duck breast, udon noodles, duck consommé, poached duck egg.
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| Kani Salad | $28.00 |
King crab legs, mango, bean sprout, yuzu tobiko, rice crisp.
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| Megu House Salad | $14.00 |
Watercress, mesclun, cucumber, tempura crisp and honey banyuls.
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| Cold Dishes |
| Seasonal Oyster | $19.00 |
Seasonal oyster basil miso, sauterne gelee, caviar.
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| Cold Soba Noodle | $20.00 |
Buckwheat soba, napa cabbage gazpacho and glazed shrimp.
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| Kobe Carpaccio | $36.00 |
Kobe, pickled mushroom, truffle soy, scallion and crispy kombu.
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| Crispy Tuna Tartare | $21.00 |
Tuna tartare, served is sesame cones topped with cilantro.
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| King Crab Pineapple Roll | $24.00 |
King crab mix, pineapple sheet, avocado truffle, tobiko, shiso.
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| 2 Pieces Nori Taco | $19.00 |
Salmon belly, truffle avocado, pickled jicama, spicy mayo.
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| Hot Dishes |
| Edamame Falafel | $15.00 |
Edamame, megu spice blend, radish salad and garlic aioli.
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| Tatsuta Fried Chicken | $19.00 |
Lightly battered megu fried chicken, pickled eggplant, candied ginger sauce.
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| Megu Gyoza | $16.00 |
Ground pork belly, napa cabbage, tomato chutney.
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| Pork Belly with Scallion Kimchee | $17.00 |
Braised pork belly, scallion kimchee, tofu dashi puree.
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| Crispy Okaki Asparagus | $21.00 |
Megu original, kaki-no tane crusted, togarashi.
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| Crispy Rock Shrimp with Kanzuri | $18.00 |
Lightly battered shrimp, sweet spicy kanzuri sauce, tobiko.
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| Wagyu Beef and Foie Gras Croquettes | $19.00 |
Whipped wagyu and foie gras balls, truffle aioli, micro wasabi.
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| Charred Octopus and Golden Potatoes | $20.00 |
Spanish octopus, crash potatoes, garlic aioli, basil powder.
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| Tempura |
| Shrimp Ebi | $24.00 |
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| Mushroom | $14.00 |
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| Eggplant | $12.00 |
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| Avocado | $14.00 |
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| Entree - Fish |
| Pan seared Salmon with Miso Spatzle | $35.00 |
Wild king salmon, miso spätzle, orange gastrique.
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| Crispy King Crab Tempura | $46.00 |
Alaskan king crab leg, shiso, tempura sauce.
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| Seared Scallop, Tomato Jam and Kombu Creme Fraiche | $42.00 |
Live scallops, sundried tomato, kombu, cherry tomato.
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| Ginger Lobster, Crispy Rice and Soy Balsamic Eggplant | $54.00 |
Maine lobster, crispy rice cake, Japanese eggplant, ginger emulsion.
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| Roasted Branzino in Kabocha Kombu Risotto | $38.00 |
Branzino fillet, kabocha, wakame broth, basil gel.
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| Crispy Black Cod with Sweet and Sour Miso | $35.00 |
Black cod, miso, sake, sweet pepper, charred scallion.
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| Wasabi Crusted Tuna, Charred Brussels and Nori Brown Butter | $38.00 |
Wasabi panko crust, charred brussels sprout, wasabi sabayon, chive oil.
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| Entree - Meat |
| Kobe Steak, Kobe Bearnaise Tart | $98.00 |
Kobe striploin, caramelize onion, Kobe béarnaise tart, truffle jus.
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| Sizzling Bone in Short Rib with Charred Seasonal Mushroom | $42.00 |
Soy sake braised short rib, seasonal mushroom and charred shishito.
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| Kurobuta Tonkatsu | $32.00 |
Kombu brined pork loin, kale slaw, banana katsu sauce.
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| Miso Glaze Foie Gras, Braised Daikon | $29.00 |
Seared foie gras, miso, daikon, duck consommé, gold dust.
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| Rice Crispy Arare Crusted Rack of Lamb | $55.00 |
Colorado rack of lamb, nori brown butter, pickled napa cabbage.
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| 50 Days Dry Aged Ribeye Steak | $85.00 |
32 oz. bone in ribeye, lotus and Malanga chips, au jus.
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| Tea Smoked Organic Chicken | $36.00 |
Matcha tea smoked organic chicken breast, broccoli rabe, picked pearl onion
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| Spice Crusted Duck Breast | $42.00 |
Organic duck breast, megu spice blend, golden curry tart, shiso powder.
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| Vegetarian and Vegan Option |
| Crispy Brussels Sprout | $14.00 |
Brussels, aged balsamic, sweet soy, wasabi sprouts, chili threads.
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| Okinawa Sweet Potato Ravioli with Kombu Foam | $18.00 |
Sweet potato, kombu foam and micro celery.
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| Agedashi Tofu with Mushroom | $19.00 |
Crispy silken tofu, seasonal mushroom, mushroom dashi broth.
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| Sides |
| Parmesan Truffle Fries | $14.00 |
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| Charred Haricot Vert | $12.00 |
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| Vegetable Fried Rice | $14.00 |
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| Vegetarian Fried Rice | $15.00 |
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| Asian Green Stir Fry | $12.00 |
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| Miso Glazed Carrots | $12.00 |
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| Shrimp Noodles | $18.00 |
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| Stir Fried Noodle with Mushroom | $14.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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