Mehak Indian Cuisine Prices in Seattle, WA 98125
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Drinks |
| Soft Drinks | $1.50 |
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| Indian Tea | $2.50 |
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| Iced Tea | $2.50 |
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| Milk | $1.95 |
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| Sweet Lassi | $2.95 |
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| Salt Lassi | $2.95 |
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| Mango Lassi | $3.50 |
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| Mango Juice | $2.95 |
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| Orange Juice | $2.95 |
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| Appetizers |
| Samosa | $4.00 |
2 crispy pastry shells stuffed with delicately spiced potatoes and peas.
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| Veggie Pakoras | $3.00 |
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| Paneer Pakoras | $6.95 |
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| Chicken Pakoras | $6.95 |
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| Fish Pakoras | $5.95 |
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| House Appetizer Plate | $8.95 |
Assortment of chicken and fish pakoras, seekh kebab.
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| Mixed Veggie Platter | $7.95 |
Veggie samosas, pakoras, paneer pakoras. Serves 2.
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| Aloo Chat Papri | $3.95 |
Potato, crispy wafers, garbanzo beans. Topped with special sweet and spicy sauce and curd.
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| Aloo Tikki | $3.50 |
Potato cakes mildly spiced and fried, served with special sauce.
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| Papadam | $1.95 |
2 crispy wafers made from lentil flour.
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| Daal Veggie Soup | $3.95 |
Slow cooked lentil soup with chunks of vegetables.
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| Mulligatawny Soup | $4.95 |
A rich chicken, lentil, and rice soup flavored with Indian spices and a hint of lemon.
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| Salad | $3.95 |
Fresh cucumber, lettuce, tomatoes, and onions.
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| Tandoori Cuisine |
| Half Tandoori Chicken | $10.95 |
Serves 1. Chicken marinated in yogurt, garlic, ginger, and fresh lemon juice roasted in the tandoor.
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| Whole Tandoori Chicken | $17.95 |
Serves 3. Chicken marinated in yogurt, garlic, ginger, and fresh lemon juice roasted in the tandoor.
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| Chicken Tikka | $12.95 |
Boneless chicken breast pieces marinated in yogurt and Indian spices grilled in tandoor.
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| Tandoori Prawns | $13.95 |
Juicy jumbo shrimps grilled in tandoor with onion and lemon.
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| Tandoori Fish | $13.95 |
Fillets of cod marinated and grilled in the tandoor.
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| Seekh Kebab | $12.95 |
Ground lamb blended with herbs and grilled on skewers in the tandoor.
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| Lamb Curries |
| Lamb Curry | $11.95 |
Tender cubes of lamb cooked with ground herbs and spices.
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| Lamb Goa Curry | $11.95 |
Ground lamb rolled in balls and cooked in spicy coconut curry sauce.
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| Rogen Josh | $12.95 |
A Kashmiri delight: tender lamb cooked in brown onions, fresh ginger, tomatoes,garlic, and select spices.
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| Lamb Shahi Korma | $12.95 |
Juicy lamb cooked in creamy sauce topped with nuts and raisins.
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| Lamb Vindaloo | $11.95 |
Lamb cubes with potatoes in a spicy sauce.
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| Lamb Boti Masala | $12.95 |
Marinated tandoori lamb cooked in mild spices with a touch of cream.
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| Lamb Saag | $11.95 |
Lamb sauteed and served in a delicate spinach sauce.
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| Madras Chili Lamb | $12.95 |
Cooked in tomato sauce with roasted dry chilies, garlic, and spices.
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| Lamb Jalfraize | $12.95 |
Boneless lamb stir-fried with bell peppers, ginger, tomatoes, garlic, onions, and brown curry.
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| Chicken Curries |
| Chicken Curry | $10.95 |
Chicken pieces cooked with fresh herbs and spices.
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| Chicken Vindaloo | $10.95 |
Chicken pieces cooked with potatoes in a traditionally spicy sauce of vinegar and hot Indian spices.
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| Chicken Saag | $10.95 |
Chicken pieces cooked in a succulent spinach sauce.
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| Buffet Chicken | $11.95 |
Boneless chicken marinated in Indian spice sauce prepared in tandoor and cooked in butter sauce.
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| Chicken Korma | $11.95 |
Juicy boneless chicken cooked in a creamy sauce mixed with cilantro.
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| Chicken Goa Curry | $11.95 |
Tender chicken pieces simmered in shaved coconut curry sauce.
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| Chicken Jalfrazie | $11.95 |
Boneless chicken stir-fried with bell peppers, ginger, garlic, onions, and a special blend of sauce.
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| Chicken Tikka Masala | $12.95 |
Boneless tandoori chicken breast tikka in special curry sauce.
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| Chicken Mango Curry | $12.95 |
Tender pieces of chicken sauteed with major gray mango chutney in special blend of spices.
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| Madras Chili Chicken | $11.95 |
Cooked in tomato sauce with roasted dry chilies, garlic and spices.
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| Kashmiri Chicken | $11.95 |
Boneless chicken breast cooked with yogurt, garlic, mild spices, and garnished with cashews and almonds.
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| Fish & Prawn Curries |
| Curry Vindal | $12.95 |
Spicy curry with choice of fish or prawns.
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| Shrimp Masala | $13.95 |
Tender shrimps cooked in exotic sauce.
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| Madras Curry | $13.95 |
Tender prawns or cod fish served in hot, spicy, and tangy curry sauce.
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| Mango Curry | $13.95 |
Mango based curry with choice of cod fish or prawns.
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| Jalfrazie | $13.95 |
Choice of cod or prawns sauteed with peppers, ginger, and onions.
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| Shrimp Saag | $13.95 |
Tender shrimps with herbs and spices in a delicate spinach sauce.
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| Kerala Coconut Fish Curry | $14.95 |
South Indian style fish curry prepared with coconut, red chili, and tamarind.
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| Vegetarian Selections |
| Daal Maharani | $9.95 |
Black lentils slow cooked with spices and topped with butter.
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| Chana Masala | $9.95 |
Garbanzo beans with onions, tomatoes, and spices.
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| Vegetable Curry | $9.95 |
Mixed vegetables sauteed and topped with curry sauce.
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| Okra Masala | $11.95 |
Okra sauteed with onions and spices.
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| Punjabi Moo Phalli | $9.95 |
Fresh green beans and potatoes sauteed with ginger and spices.
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| Daal Tudka | $9.95 |
Yellow lentils cooked in exotic sauce.
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| Chana Bhatura | $10.95 |
Garbanzo beans curry served with fried fluffy bread.
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| Matar Paneer | $11.95 |
Homemade cheese cubes and potatoes in exotic spinach sauce.
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| Malai Kofta | $10.95 |
Ground cheese and vegetable balls in creamy curry sauce.
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| Palak Paneer | $10.95 |
Homemade cheese cubes and potatoes in exotic spinach sauce.
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| Moo Gobhi | $10.95 |
Fresh cauliflower and potatoes sauteed with herbs and spices.
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| Baingan Bharta | $11.95 |
Eggplant baked in tandoor, mashed and sauteed with ginger and onions.
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| Navrattan Korma | $10.95 |
Mixed vegetables cooked in a creamy sauce with ginger and spices.
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| Palak Daal | $10.95 |
Lentil spinach curry.
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| Palak Mushroom | $10.95 |
Lentil mushroom curry.
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| Punjabi Moo Chana Curry | $11.95 |
Potato and garbanzo beans cooked Punjabi style.
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| Mushroom Matar | $11.95 |
Mushrooms and sweet peas cooked with ginger curry sauce.
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| Paneer Tikka Masala | $11.95 |
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| Rice Delicacies & Biryanis |
| Plain Rice | $1.95 |
Mildly buttered and spiced basmati rice.
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| Mushroom Matar Pullao | $5.95 |
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| Peas Pullao | $3.95 |
Basmati rice, fresh green peas, and mushrooms delicately flavored.
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| Vegetable Biryani | $10.95 |
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| Chicken Biryani | $11.95 |
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| Lamb Biryani | $12.95 |
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| Shrimp Biryani | $13.95 |
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| Tandoori Breads |
| Naan | $1.95 |
Leavened bread of fine flour baked in the tandoor.
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| Garlic Naan | $2.50 |
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| Spinach Naan | $2.95 |
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| Shahi Paneer Naan | $3.50 |
Indian cheese filled naan.
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| Keema Naan | $3.50 |
Minced lamb filled naan.
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| Onion Kulcha | $2.95 |
Spiced onion filled naan.
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| Paratha | $2.50 |
Buttered and unleavened whole wheat bread.
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| Moo Paratha | $2.95 |
Whole wheat spiced potato stuffed bread.
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| Roti | $2.50 |
Buttered and unleavened whole wheat bread.
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| Assorted Bread Basket | $7.95 |
Assortment of garlic naan, onion kulcha, and aloo paratha.
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| Kabully Naan | $3.50 |
Bread stuffed with sweet coconut, raisins, and almonds.
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| Sides |
| Mango Chutney | $2.50 |
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| Raita | $1.95 |
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| Indian Salad | $3.95 |
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| Mixed Pickles | $2.50 |
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| Desserts |
| Gulab Jamun | $2.95 |
North Indian delicacy made from a special dough, served warm or cold in cardamom syrup.
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| Kulfi | $2.95 |
Indian ice cream flavored with saffron and cardamom. Topped with nuts or mango pulp.
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| Mango Kulfi | $2.95 |
Indian ice cream flavored with saffron, cardamom and mango pulp.
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| Kheer | $2.95 |
Rice pudding topped with almonds and raisins.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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