Mehfil Prices in San Francisco, CA 94107
Hours of Operation
- Mon: 11:00 am - 3:00 pm, 5:30 pm - 10:00 pm
- Tue: 11:00 am - 3:00 pm, 5:30 pm - 10:00 pm
- Wed: 11:00 am - 3:00 pm, 5:30 pm - 10:00 pm
- Thu: 11:00 am - 3:00 pm, 5:30 pm - 10:00 pm
- Fri: 11:00 am - 3:00 pm, 5:30 pm - 10:00 pm
- Sat: 11:00 am - 3:00 pm, 5:30 pm - 10:00 pm
- Sun: 11:00 am - 3:00 pm, 5:30 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Kachumber Salad | $3.50 |
diced cucumber and vine ripened tomatoes mixed with spices and lemon juice.
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| Samosa | $3.50 |
samosa is a crispy flour pastry and is stuffed with potatoes, peas and coriander seeds.
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| Vege Pakora | $3.95 |
red onions, cauliflower, potatoes, eggplant and spinach leaves sliced and mixed in a mixture of chickpea batter, oregano seeds and salt, and then fried.
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| Paneer Pakora | $4.95 |
homemade cottage cheese marinated in chickpea batter, spices and herbs.
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| Chicken Lachha | $6.95 |
strips of chicken marinated in corn starch and egg, and fried.
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| Lajawab Jhingay | $11.95 |
prawns marinated in garlic, ginger and onion paste with mustard seeds, oregano, vinegar, yogurt and indian spices.
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| Raita | $2.50 |
homemade yogurt mixed with cucumber and mint leaves. plain also available upon request.
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| Achaar | $2.50 |
mixed pickles.
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| Mango Chutney | $2.50 |
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| Vegetarian Dishes |
| Mehfil-E-Mix | $8.95 |
assorted vegetables: blue lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms and cut corn cooked in a gravy of red onions, ginger, garlic and vine ripened tomatoes in a iron wok
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| Kashmiri Aloo Gobhi | $8.95 |
fresh cauliflowers and white potatoes cooked kashmiri style with fresh mint leaves, herbs and spices.
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| Bengan Bharta | $8.95 |
clay oven baked jumbo eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with fresh peas.
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| Aloo Bengan | $8.95 |
eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with white potatoes.
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| Aloo Mattar | $8.95 |
white potatoes cooked with green peas, royal cumin, ginger, garlic and tomatoes.
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| Mattar Mushroom | $8.95 |
fresh mushrooms cooked with green peas in a vessel.
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| Saag Paneer | $9.95 |
homemade cottage cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic and tomatoes.
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| Saag Aloo | $8.95 |
white potatoes cooked with fresh spinach leaves in a thick spinach purée.
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| Paneer Makhani | $9.95 |
homemade cottage cheese cubes cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic and vine ripened tomatoes with indian spices and low fat butter.
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| Shahi Paneer | $9.95 |
homemade cottage cheese cubes cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic and vine ripened tomatoes with spices and low fat cream.
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| Daal Makhani | $9.95 |
black beans, chickpea and kidney beans boiled together in water and cooked in the base gravy of low fat cream, butter, ginger, garlic and vine ripened tomatoes.
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| Malai Kofta | $9.95 |
assortment of fresh vegetables mashed together and mixed with homemade cottage cheese formed in cylandrical shaped dumplings cooked in the base gravy or saffron, cashews, ginger, garlic, tomatoes and
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| Punjabi Channa Paneer | $9.95 |
garbanzo beans and fresh homemade cottage cheese cubes cooked together in a curry of pomegranate, royal cumin, black pepper and a blend of over eighteen spiced powder and slices of ginger, garlic, re
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| Avival | $8.95 |
assorted vegetables cooked together into a stew dish with coconut milk, butter milk, mustard seeds and water as it is cooked in a south indian style.
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| Chicken Dishes |
| Mehfil-E-Curry | $10.95 |
base of red onions, ginger garlic and vine ripened tomatoes combined with chicken.
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| Chicken Tikka Masala | $11.95 |
tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes and spices.
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| Chicken-Do-Piyaza | $10.95 |
do-piyaza means two onions. chicken cubes cooked with onions, raw mangoes, ginger, garlic and onions.
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| Murag Makhani | $11.95 |
also known as butter chicken. shredded chicken cooked with red onions, garlic, ginger, tomatoes, cardamoms, cinnamon, mace flower, low fat cream and butter.
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| Korma-E-Chicken | $11.95 |
chicken cooked in gravy of almonds, cashews, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic and vine ripened tomatoes.
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| Achaari Chicken | $10.95 |
chicken cooked in a base of fennel seeds, fenugreek, seeds, mustard seeds, royal cumin and onion seeds with onions, garlic, ginger and tomatoes.
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| Kukkar Methiwala | $10.95 |
chicken cooked with fenugreek herb in gravy of garam masala and onions.
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| Murag Saagwala | $10.95 |
chicken cubes cooked with fresh spinach, red onions, ginger, garlic and little asafetida.
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| Chicken Chettiar | $10.95 |
chicken marinated in turmeric and gravy, prepared with south indian spices, ginger, onions and mustard seeds.
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| Khopra Murag | $10.95 |
chicken cooked in fresh coconut milk, mustard seeds and red onions.
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| Kadahi Chicken | $10.95 |
chicken cooked with slices of onions and green bell peppers in an iron wok.
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| Kachri Murag | $10.95 |
kachri is a kind of dry baby melon powder and is only found in rajasthan. here chicken is cooked with aromatic star anise and kachri powder, and added ginger, garlic and tomatoes.
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| Lamb Dishes |
| Lamb Curry | $11.95 |
lamb cubes cooked in a gravy of garlic, ginger and red onions.
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| Lamb-Do-Piyaza | $11.95 |
do-piyaza means two onions. lamb cubes cooked with onions, raw mangoes, ginger and garlic.
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| Korma-E-Gosht | $12.95 |
lambo cubes cooked in gravy of almonds, cashews, four kernels, pistachios, saffron and shredded coconut with spices and onions, ginger, garlic and wine ripened tomatoes.
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| Gosht Rumwala | $11.95 |
lamb cubes cooked in a base curry of garlic, ginger, purple and red onions with a hint of finest quality or rum.
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| Saag Wala Gosht | $11.95 |
lamb cubes cooked with fresh spinach in thick gravy of red onions, ginger, garlic and little asafetida.
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| Methi Wala Gosht | $11.95 |
lamb cubes cooekd with fenugreek herb in a gravy of garam masala, onions and fenugreek seeds.
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| Rogan Josh | $13.95 |
lamb cubes cooked with a special type of kashmiri masala and a small amount of a special bark is added which is known as rattan jyot which comes from kashmir.
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| Kaali Mirchi Ka Gosht | $11.95 |
lamb cubes cooked with crushed black peppercorns and then cooked with base gravy of red onions, ginger, garlic, tomatoes and lemon juice.
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| Achaari Gosht | $11.95 |
cubes of lamb cooked in the base of fennel seeds, fenugreek seeds, onion seeds, mustard seeds, royal cumin, garlic, ginger, onions and tomatoes.
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| Malai Gosht | $12.95 |
cubes of lamb cooked in a smooth nutty curry with a touch of saffron with a base gravy of onions, ginger, garlic, and vine ripened tomatoes with spices and cream.
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| Gosht Jaipuri | $11.95 |
kachri is a kind of dry baby melon powder and is only found in rajasthan. cubes of lamb are cooked with aromatic star anise and kachri powder, and added ginger, garlic and tomatoes.
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| Seafood Dishes $12.95 |
| Prawns Curry |
prawns cooked in a gravy of garlic, ginger and red onions.
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| Prawns Saag Walla |
prawns cooked with fresh spinach leaves in a thick purée of red onions, ginger and garlic.
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| Prawns-Do-Piyaza |
do-piyaza means two onions. prawns cooked with onions, raw mangoes, ginger, garlic and onions.
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| Prawns Narial Wala |
fresh coconut milk is cooked with mustard seeds and prawns are added and cooked.
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| Kadahi Prawns |
prawns cooked with sliced bell peppers, onions and spices in an iron wok known as kadahi, with garlic and ginger.
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| Fish Curry |
salmon fish cooked in onion, ginger, garlic and tomato based curry.
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| Fish Tikka Masala |
tandoori baked salmon fillets cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic and vine ripened tomatoes with spices.
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| Fish Achaari |
cooked salmon fillets in the gravy of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, onion seeds with onions, ginger, garlic and tomatoes.
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| Tandoori Dishes |
| Chicken Tikka | $11.95 |
tender and juicey ginger and garlic flavored chicken breast cues marinated overnight in vinegar made of sugar cane, homemade yogurt and lots of fragrant spices baked in tandoor.
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| Fish Tikka | $12.95 |
fillets of salmon marinated overnight in vinegar, yogurt, mustard seeds and baked in a tandoor.
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| Tandoori Prawns | $12.95 |
jumbo prawns marinated overnight in vinegar, yogurt and garam masala and baked in a tandoor.
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| Mehfil-E-Kamal | $17.95 |
this is an assortment of all the tandoori dishes, except pamphlet fish.
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| Rice Dishes |
| Plain Rice | $2.25 |
superior quality indian basmati rice flavored with saffron.
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| Vege Biryani | $9.95 |
mixed vegetables cooked with superior quality indian basmati rice.
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| Chicken Biryani | $10.95 |
boneless fresh cubes of chicken cooked with superior quality indian basmati rice.
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| Lamb Biryani | $11.95 |
boneless cubes of lamb cooked with superior quality indian basmati rice.
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| Prawns Biryani | $13.95 |
prawns cooked with superior quality indian basmati rice.
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| Egg Biryani | $10.95 |
egg white portion cooked with superior quality indian basmati rice.
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| Breads |
| Mehfil-E-Naan | $2.50 |
white flour bread dressed with mint leaves, coriander and jalapenos, baked in a tandoor.
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| Plain Naan | $2.50 |
white flour bread baked in a tandoor.
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| Butter Naan | $2.50 |
white flour bread baked in a tandoor with lots of butter.
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| Garlic Naan | $2.50 |
white flour bread garnished with freshly chopped garlic and baked in a tandoor.
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| Methi Naan | $2.50 |
white flour bread garnished with fenugreek herb and baked in a tandoor.
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| Amritsari Naan | $2.50 |
white flour bread garnished with sesame seeds, onion seeds, fennel seeds and poppy seeds.
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| Onion Kulcha | $2.95 |
white flour bread stuffed with lightly spiced red onions and baked in a tandoor.
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| Aloo Kulcha | $2.95 |
white flour bread stuffed with lightly spiced potatoes baked in a tandoor.
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| Gobhi Kulcha | $2.95 |
white flour bread stuffed with lightly spiced cauliflower and baked in a tandoor.
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| Paneer Kulcha | $2.95 |
white flour bread stuffed with spiced homemade cottage cheese and baked in a tandoor.
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| Chapati - Roti | $2.50 |
a whole wheat bread, baked in a tandoor.
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| Tandoori Parantha | $2.95 |
a whole wheat bread, baked in a tandoor with butter.
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| Papadum | $2.50 |
lentil made crispy bread with cumin and black pepper and baked in a tandoor.
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| Desserts $3 |
| Gulab Jamun |
soft dumplings made of milk, touch of saffron and many more ingredients, dipped in cardamom and saffron based sugar syrup. served hot and cold.
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| Rabri |
cooked by boiling milk for about three to four hours, when the milk gets thick, sugar, saffron, honey and screw pine water is added and again boiled, served cold.
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| Beverages |
| Lassi | $2.50 |
lassi is a mixture of homemade milk and crushed ice.
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| Sweet Lassi | $2.50 |
lassi added with a little sugar.
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| Salt Lassi | $2.50 |
lassi added with a little salt.
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| Zeera Lassi | $2.50 |
lassi mixed with roasted royal cumin powder and salt.
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| Zafrani Lassi | $2.50 |
lassi mixed with a special type of mixture having over twenty one kinds of dry fruits and saffron, and is sweet.
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| Mango Lassi | $2.50 |
this is a blend of mango juice and lassi, and has sweetness.
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| Indian Chai | $1.50 |
iced, hot.
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| Lemon Ice Tea | $1.50 |
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| Mango Juice | $2.50 |
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| Guava Juice | $2.50 |
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| Calistoga | $1.50 |
iced, hot
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| Soda | $1.50 |
soda choice: diet pepsi, pepsi, coke, diet coke, sprite.
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| Milk | $2.00 |
iced, hot.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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