Mehfil Prices in San Francisco, CA 94105
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Kachumber Salad | $3.95 |
diced cucumber and vine ripened tomatoes mixed with spices and lemon juice.
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| Samosa | $3.95 |
a crispy flour pastry stuffed with potatoes, peas and coriander seeds.
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| Vegetable Pakora | $4.50 |
red onions, cauliflower, potatoes, eggplant and spinach leaves, sliced and mixed in a mixture of chickpea batter, oregano seeds and salt, then fried.
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| Paneer Pakora | $4.95 |
homemade cottage cheese marinated in chickpea batter, spices and herbs.
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| Chicken Lachha | $6.95 |
strips of chicken marinated in corn starch and egg, then fried.
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| Lajawab Jhingay | $11.95 |
prawns marinated in garlic, ginger and onion paste with mustard seeds, vinegar, yogurt and indian spices.
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| Raita | $2.50 |
homemade yogurt.
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| Achaar | $2.50 |
mixed pickles.
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| Mango Chutney | $2.50 |
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| Papadum | $2.50 |
lentil wafers with cumin and black pepper, baked in a tandoor.
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| Assorted Vegetable Pakora | $5.95 |
cauliflower, potatoes and onions dipped in gram flour and fried with mild spices.
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| Vegetarian Paradise |
| Mehfil-E-Mix | $9.95 |
mixed vegetables. blue lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms and cut corn are cooked in a gravy of red onions, ginger, garlic and vine-ripened tomatoes in an iron w
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| Kashmiri Aloo Gobi | $9.95 |
fresh cauliflower and white potatoes cooked in kashmiri-style with fresh mint leaves, herbs and spices.
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| Bengan Bhartha | $9.95 |
clay-oven baked, jumbo eggplant cooked with red onions, ginger, garlic and vine-ripened tomatoes with fresh peas.
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| Aloo Bengan | $9.95 |
eggplant cooked with red onions, ginger, garlic and vine-ripened tomatoes with white potatoes.
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| Aloo Mattar | $9.95 |
white potatoes cooked with green peas, royal cumin, ginger, garlic and tomatoes.
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| Mattar Mushrooms | $9.95 |
fresh mushrooms cooked with green peas in a vessel.
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| Saag Paneer | $9.95 |
homemade cottage cheese cubes cooked with fresh spinach leaves, a little yogurt, ginger, garlic and tomatoes.
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| Saag Aloo | $9.95 |
white potatoes cooked with fresh spinach leaves in a thick spinach purée.
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| Paneer Makhani | $9.95 |
homemade cottage cheese cubes cooked in a smooth, nutty curry with a touch of saffron with a base gravy of onions, ginger, garlic and vine-ripened tomatoes with indian spices and low-fat butter.
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| Shahi Paneer | $9.95 |
homemade cottage cheese cubes cooked in a smooth, nutty curry with saffron in a base gravy of onions, ginger, garlic and vine-ripened tomatoes with spices and low-fat cream.
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| Daal Makhani | $9.95 |
black beans, chickpeas and kidney beans boiled together in water and cooked in a base gravy of low-fat cream, butter, ginger, garlic and vine-ripened tomatoes.
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| Malai Kofta | $9.95 |
an assortment of fresh vegetables mashed together and mixed with homemade cottage cheese, formed in cylindrical shape dumplings cooked in a base gravy of saffron, cashews, ginger, garlic, tomatoes an
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| Vegetable Korma | $10.95 |
baby corn, potatoes, beans, eggplant, carrots, plantain, red bell peppers, mushrooms and green peas.
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| Punjabi Chana Paneer | $9.95 |
garbanzo beans and fresh, homemade cottage cheese cubes cooked together in a curry of pomegranate, royal cumin, black pepper and a blend of over 18 spiced powder and slices of ginger, garlic, red oni
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| Avival | $9.95 |
assorted vegetables cooked together in a stew dish with coconut milk, buttermilk, mustard seeds and water as it is cooked in a south indian-style.
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| Chicken |
| Mehfil-E-Curry | $10.95 |
a base of red onions, ginger, garlic and vine-ripened tomatoes, combined with chicken.
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| Chicken Tikka Masala | $11.95 |
tandoori baked chicken breast cooked in a smooth, nutty curry with a touch of saffron, onions, ginger, garlic, vine-ripened tomatoes and spices.
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| Chicken Dopiaza | $11.95 |
dopiaza means two onions. chicken cubes cooked with onions, raw mango, ginger and garlic.
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| Murgh Makhani | $11.95 |
(also known as butter chicken). shredded chicken cooked with red onions, garlic, ginger, tomatoes, cardamoms, cinnamon, mace flower, low-fat cream and butter.
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| Korma-E-Chicken | $11.95 |
chicken cooked in a gravy of almonds, cashews, four kernels, pistachios, saffron and shredded coconut with spices, onions, ginger, garlic and vine-ripened tomatoes.
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| Achari Chicken | $10.95 |
chicken cooked in a base of fennel seeds, fenugreek, seeds, mustard seeds, royal cumin and onion seeds with onions, garlic, ginger and tomatoes.
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| Kukkar Methiwala | $10.95 |
chicken cooked with fenugreek herbs in a gravy of garam marsala and onions.
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| Murgh Saagwala | $10.95 |
chicken cubes cooked with fresh spinach, red onions, ginger, garlic and a little bit of asafoetida.
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| Chicken Chettiar | $10.95 |
chicken marinated in turmeric and gravy, prepared with south indian spices, ginger, onions and mustard seeds.
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| Khopra Murgh | $10.95 |
chicken cooked in fresh coconut milk, mustard seeds and red onions.
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| Kadai Chicken | $10.95 |
chicken cooked with slices of onions and green bell peppers in an iron wok.
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| Kachri Murgh | $10.95 |
kachri is a kind of dry, baby melon powder and is only found in raj. here, chicken is cooked with aromatic star anise, kachri powder, ginger, garlic and tomatoes.
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| Chicken Vindaloo | $12.95 |
chicken cooked in a spicy curry with small cubes of russets.
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| Lamb |
| Lamb Curry | $11.95 |
lamb cubes cooked in a gravy of garlic, ginger and red onions.
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| Lamb Dopiaza | $11.95 |
dopiaza means two onions. lamb cubes cooked with onions, raw mango, ginger and garlic.
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| Korma-E-Gosht | $12.95 |
lamb cubes cooked in a gravy of almonds, cashews, four kernels, pistachios, saffron and shredded coconut with spices, onions, ginger, garlic and vine-ripened tomatoes.
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| Gosht Rumwala | $11.95 |
lamb cubes cooked in a base curry of garlic, ginger and purple & red onions with a hint of the finest quality of rum.
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| Saagwala Gosht | $11.95 |
lamb cubes cooked with fresh spinach in a thick gravy of red onions, ginger, garlic and a little bit of asafetida.
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| Methiwala Gosht | $11.95 |
lamb cubes cooked with fenugreek herbs in a gravy of garam masala, onions and fenugreek seeds.
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| Rogan Josh | $12.95 |
lamb cubes cooked with a special type of kashmiri masala and a small amount of special bark (known as ratan jyoti which comes from kashmir).
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| Kali Mirch Ka Gosht | $11.95 |
lamb cubes cooked with crushed black peppercorn, then cooked with a base gravy of red onions, ginger, garlic, tomatoes and lemon juice.
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| Achari Gosht | $11.95 |
cubes of lamb cooked in the base of fennel seeds, fenugreek seeds, onion seeds, mustard seeds, royal cumin, garlic, ginger, onions and tomatoes.
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| Lamb Vindaloo | $13.95 |
lamb cooked in a spicy curry with small cubes of russets.
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| Malai Gosht | $12.95 |
cubes of lamb cooked in a smooth, nutty curry with a touch of saffron and a base gravy of onions, ginger, garlic and vine-ripened tomatoes with spices and cream.
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| Gosht Jaipuri | $11.95 |
kachri is a kind of dry, baby melon powder and is only found in rajasthan. cubes of lamb are cooked with aromatic star anise, kachri powder, ginger, garlic and tomatoes.
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| Seafood |
| Prawns Curry | $12.95 |
prawns cooked in a gravy of garlic, ginger and red onions.
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| Prawns Saagwala | $12.95 |
prawns cooked with fresh spinach leaves in a thick purée of red onions, ginger and garlic.
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| Prawns Dopiaza | $12.95 |
dopiaza means two onions. prawns cooked with onions, raw mango, ginger and garlic.
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| Prawns Nariyal Wala | $12.95 |
fresh coconut milk cooked with mustard seeds and prawns.
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| Kadai Prawns | $12.95 |
prawns cooked with sliced bell peppers, onions and spices in an iron wok known as kadai with garlic and ginger.
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| Prawn Vindaloo | $14.95 |
prawns cooked in a spicy curry with small cubes of russets.
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| Fish Curry | $12.95 |
salmon cooked in onion, ginger, garlic and tomato based curry.
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| Fish Tikka Masala | $12.95 |
tandoori baked salmon filets cooked in a smooth, nutty curry with a touch of saffron with a base gravy of onions, ginger, garlic, vine-ripened tomatoes and spices.
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| Fish Achari | $12.95 |
cooked salmon filets in a gravy of fennel seeds, fenugreek seeds, mustard seeds, royal cumin and onion seeds with onions, ginger, garlic and tomatoes.
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| From The Tandoor |
| Chicken Tikka | $11.95 |
tender and juicy, ginger & garlic flavored chicken breast cubes marinated overnight in vinegar, made of sugar cane, homemade yogurt and lots of fragrant spices. baked in a tandoor.
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| Fish Tikka | $12.95 |
filets of salmon marinated overnight in vinegar, yogurt and mustard seeds. baked in a tandoor.
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| Tandoori Prawns | $12.95 |
jumbo prawns marinated overnight in vinegar, yogurt and garam masala. baked in a tandoor.
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| Mehfil-E-Kamal | $17.95 |
this is an assortment of all the tandoori dishes, except pamphlet fish.
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| Shish Kabob | $10.95 |
a traditional south asian cuisine made with keema (minced meat), onions, ginger, garlic and authentic indian spices, mixed and threaded on a skewer and roasted in a tandoor.
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| Rice Specialties |
| Plain Rice | $2.25 |
superior quality, indian basmati rice flavored with saffron.
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| Vegetable Biryani | $10.95 |
mixed vegetables cooked with super quality, indian basmati rice.
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| Chicken Biryani | $11.95 |
boneless, fresh cubes of chicken cooked with superior quality, indian basmati rice.
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| Lamb Biryani | $12.95 |
boneless cubes of lamb cooked with superior quality, indian basmati rice.
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| Prawns Biryani | $13.95 |
prawns cooked with superior quality, indian basmati rice.
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| Egg Biryani | $9.95 |
egg white portion cooked with superior quality, indian basmati rice.
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| Breads |
| Mehfil-E-Naan | $2.50 |
white flour bread dressed with mint leaves, coriander and jalapeños, baked in a tandoor.
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| Plain Naan | $2.50 |
white flour bread baked in a tandoor with lots of butter.
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| Garlic Naan | $2.50 |
white flour bread garnished with freshly chopped garlic, baked in a tandoor.
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| Methi Naan | $2.50 |
white flour bread garnished with fenugreek herbs, baked in a tandoor.
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| Amritsari Naan | $2.50 |
white flour bread garnished with sesame seeds, onion seeds, fennel seeds and poppy seeds.
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| Onion Kulcha | $2.95 |
white flour bread stuffed with lightly spiced red onions, baked in a tandoor.
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| Aloo Kulcha | $2.95 |
white flour bread stuffed with lightly spiced potatoes, baked in a tandoor.
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| Gobhi Kulcha | $2.95 |
white flour bread stuffed with lightly spiced caulifower, baked in a tandoor.
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| Paneer Kulcha | $2.95 |
white flour bread stuffed with spiced, homemade cottage cheese, baked in a tandoor.
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| Chapati Roti | $2.50 |
a whole wheat bread, baked in a tandoor.
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| Tandoori Paratha | $2.95 |
a whole wheat bread, baked in a tandoor with butter.
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| Desserts $3.95 |
| Gulab Jamun |
soft dumplings made of milk, a touch of saffron and many more ingredients, dipped in cardamom and saffron based sugar syrup. served hot or cold.
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| Rabri |
cooked by boiling milk for about three to four hours, once the milk gets thick, sugar, saffron, honey and screw pine water is added and again boiled. served cold.
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| Beverages |
| Soda | $1.95 |
soda selection: pepsi, diet pepsi, coke, diet coke, sprite.
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| S. Pellegrino Water | $2.95 |
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| Lassi | $2.95 |
a mixture of homemade milk and crushed ice.
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| Lassi |
lassi selection: original lassi, sweet lassi, salt lassi, zeera lassi (roasted royal cumin powder & salt), zafrani lassi (with over 21 dry fruits & saffron), mango lassi.
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| Indian Chai | $1.95 |
hot, iced.
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| Herbal Iced Tea | $1.95 |
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| Juice | $2.95 |
juice selection: mango juice, guava juice.
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| Milk | $2.50 |
hot, iced.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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