Mei Zhen Prices in Virginia Beach, VA 23451
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| 2 Liter Soda | $2.29 |
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| 20 oz. Bottle Soda | $1.69 |
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| 6 Pack Soda | $6.99 |
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| 20 oz. Water Bottle | $1.69 |
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| 6 Pack 20 oz. Water Bottle | $7.90 |
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| Appetizers |
| Appetizers |
| Small BBQ Spare Ribs | $8.75 |
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| Small Boneless BBQ Spare Ribs | $7.50 |
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| 4 Piece Chicken Wings | $5.00 |
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| 8 Crab Rangoon | $5.00 |
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| Dumplings | $6.60 |
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| Egg Roll | $1.60 |
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| Fried Wonton | $5.00 |
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| Shrimp Roll | $1.80 |
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| Spring Roll | $2.00 |
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| Teriyaki Beef | $6.45 |
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| Teriyaki Chicken | $5.80 |
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| Vegetable Egg Roll | $1.65 |
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| 2 Jumbo Shrimp | $3.15 |
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|
| Shrimp Toast | $3.45 |
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| Soups |
| Soups |
| Hot and Sour Soup | $6.25 |
Quart size only.
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| Chicken Egg Drop Soup | $3.75 |
Quart size only.
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| Chicken Noodle Soup | $3.75 |
Quart size only.
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| Chicken Rice Soup | $4.40 |
Quart size only.
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| Vegetable and Bean Curd Soup | $5.65 |
Quart size only.
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| Wonton Soup | $4.20 |
Quart size only.
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| Combo Specials |
| Combo Specials |
| Combo Chicken Chow Mein | $9.70 |
Served with fried rice and wonton soup or egg roll.
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| Combo Shrimp Chow Mein | $10.00 |
Served with fried rice and wonton soup or egg roll.
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| Combo Roast Pork Egg Foo Young | $10.00 |
Served with fried rice and wonton soup or egg roll.
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| Combo Shrimp Pork Egg Foo Young | $10.00 |
Served with fried rice and wonton soup or egg roll.
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| Combo Sweet and Sour Pork | $10.00 |
Served with fried rice and wonton soup or egg roll.
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| Combo Sweet and Sour Chicken | $10.00 |
Served with fried rice and wonton soup or egg roll.
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| Combo BBQ Spare Ribs | $10.50 |
Served with fried rice and wonton soup or egg roll.
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| Combo Shrimp with Lobster Sauce | $10.50 |
Served with fried rice and wonton soup or egg roll.
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| Combo Shrimp Lo Mein | $10.00 |
Served with fried rice and wonton soup or egg roll.
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| Combo Shrimp with Chinese Vegetables | $10.50 |
Served with fried rice and wonton soup or egg roll.
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| Combo Roast Pork Lo Mein | $10.00 |
Served with fried rice and wonton soup or egg roll.
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| Combo Roast Pork with Mushrooms | $10.00 |
Served with fried rice and wonton soup or egg roll.
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| Combo Shrimp with Broccoli | $10.50 |
Served with fried rice and wonton soup or egg roll.
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| Combo Beef with Broccoli | $12.89 |
Served with fried rice and wonton soup or egg roll.
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| Combo Pepper Steak with Onion | $10.00 |
Served with fried rice and wonton soup or egg roll.
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| Combo Chicken with Broccoli | $10.00 |
Served with fried rice and wonton soup or egg roll.
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| Combo Diced Chicken with Cashew Nuts | $10.00 |
Served with fried rice and wonton soup or egg roll.
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| Combo Diced Shrimp and Chicken | $10.00 |
Served with fried rice and wonton soup or egg roll.
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| Combo Moo Goo Gai Pan | $10.00 |
Served with fried rice and wonton soup or egg roll.
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| Combo Sliced Pork Garlic Sauce | $10.00 |
Served with fried rice and wonton soup or egg roll.
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| Combo Double Cooked Hot Sliced Pork | $10.00 |
Served with fried rice and wonton soup or egg roll.
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| Combo Chicken with Garlic Sauce | $10.00 |
Served with fried rice and wonton soup or egg roll.
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| Combo Diced Chicken with Peanuts | $10.00 |
Served with fried rice and wonton soup or egg roll.
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| Combo Sliced Beef with Garlic Sauce | $10.00 |
Served with fried rice and wonton soup or egg roll.
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| Combo Fried Chicken Wings | $12.42 |
Served with fried rice and wonton soup or egg roll.
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| Combo General Tso's Chicken | $10.50 |
Served with fried rice and wonton soup or egg roll.
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| Combo Sesame Chicken | $11.25 |
Served with fried rice and wonton soup or egg roll.
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| Entrees |
| Entrees |
| Beef with Broccoli | $7.50 - $0.78 |
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| Beef with Chinese Vegetables | $7.65 - $0.78 |
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| Beef with Garlic Sauce | $7.50 - $0.78 |
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| Beef with Mushroom | $7.50 - $0.78 |
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| Broccoli with Garlic Sauce | $7.50 |
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| Buddha Jumped over the Wall | $18.50 |
Spicy lobster and white meat chicken dish with a sauce.
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| Quart Buddhist Feast | $10.30 |
A feast of selected Chinese vegetables, broccoli, water chestnuts, snow peas and bamboo shoots.
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| Pint Chicken with Broccoli | $8.15 |
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| Chicken with Garlic Sauce | $12.50 |
Sliced white meat chicken stir-fried with broccoli, peppers, baby corn and black mushrooms in a garlic sauce.
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| Pint Chicken with Mixed Vegetables | $8.50 |
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| Pint Chicken with Snow Peas | $9.70 |
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| Beef Chop Suey | $6.20 - $0.78 |
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| Chicken Chop Suey | $6.00 - $0.78 |
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| Roast Pork Chop Suey | $6.00 - $0.78 |
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| Shrimp Chop Suey | $6.25 - $0.78 |
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| Subgum Chop Suey | $6.45 - $0.78 |
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| Vegetable Chop Suey | $5.95 - $0.78 |
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| Beef Chow Mein | $5.95 - $0.78 |
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| Chicken Chow Mein | $5.95 - $0.78 |
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| Roast Pork Chow Mein | $5.95 - $0.78 |
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| Shrimp Chow Mein | $6.25 - $0.78 |
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| Subgum Chow Mein | $6.40 - $0.78 |
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| Vegetable Chow Mein | $5.95 - $0.78 |
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| Curry Chicken | $6.60 - $0.78 |
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| Diced Chicken with Almonds | $7.50 - $0.78 |
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| Diced Chicken with Cashew Nuts | $7.50 - $0.78 |
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| Double Sauteed Sliced Pork | $15.00 |
Tender sliced pork, stir-fried with cabbage, snow peas and bean curd in a hot and spicy plum sauce.
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| Beef Egg Foo Young | $9.10 |
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| Chicken Egg Foo Young | $8.15 |
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| Roast Pork Egg Foo Young | $8.15 |
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| Shrimp Egg Foo Young | $9.20 |
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| Vegetable Egg Foo Young | $8.15 |
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| Quart Eggplant in Garlic Sauce | $10.45 |
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| Beef Fried Rice | $5.65 |
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| Chicken Fried Rice | $5.00 - $8.15 |
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| Pork Fried Rice | $5.00 - $8.15 |
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| Shrimp Fried Rice | $5.65 - $9.75 |
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| House Fried Rice | $6.00 - $10.00 |
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| Vegetable Fried Rice | $4.75 - $8.00 |
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| General Tso's Chicken (Regular Chicken) | $12.50 |
Lightly breaded chicken chunks, fried to crispy golden brown in a hot spiced sweet sauce with steamed broccoli.
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| Ginger Garlic Chicken | $12.50 |
Sliced breast of chicken lightly egg battered sauteed in spicy ginger garlic sauce with shreds of spring onions.
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| Ginger Garlic Shrimp | $14.45 |
Shrimp lightly egg battered sauteed in spicy ginger garlic sauce with shreds of spring onions.
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| Happy Family for 2 | $14.45 |
A harmonious mix of shrimp, beef, chicken, and roast pork with Chinese vegetables.
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| Quart Spiced Bean Curd | $10.45 |
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| Hunan Chicken | $12.20 |
Sliced breast of chicken sauteed with broccoli, baby corn, water chestnuts and bamboo shoots with hot and spicy Hunan sauce.
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| Kung Pao Chicken | $12.20 |
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| Kung Pao Shrimp | $14.40 |
Jumbo shrimps with diced Chinese vegetables and peanuts in a hot and spicy brown sauce.
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| Quart Kung Pao Strings | $10.50 |
With peanuts.
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| Beef Lo Mein | $5.00 - $0.78 |
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| Chicken Lo Mein | $5.65 - $0.78 |
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| House Special Lo Mein | $7.25 - $0.78 |
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| Roast Pork Lo Mein | $5.65 - $0.78 |
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| Quart Lo Mein Shrimp | $10.50 |
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| Vegetable Lo Mein | $5.00 - $0.78 |
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| Mongolian Beef | $13.15 |
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| Pint Moo Goo Gai Pan | $8.60 |
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| Moo Shu Chicken | $12.25 |
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| Moo Shu Pork | $12.25 |
Shreds of cabbage, carrots and celery stir-fried with bamboo shoots and scallions in delicious plum sauce with home-made pancakes.
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| Orange Beef | $13.50 |
Chunks of beef lightly battered to crispy golden brown then flavor bedded with fresh steamed broccoli.
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| Orange Chicken | $13.50 |
Chunks of chicken lightly battered to crispy golden brown then flavor bedded with fresh steamed broccoli.
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| Quart Pepper Steak with Onion | $13.85 |
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| Pineapple Chicken | $14.40 |
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| Roast Pork with Broccoli | $6.70 - $0.78 |
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| Roast Pork with Chinese Veggies | $11.90 |
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| Roast Pork with Mushrooms | $6.75 - $0.78 |
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| Sauteed Snow Peas and Mushrooms | $8.15 |
With water chestnuts and bamboo shoots in a delicious brown sauce.
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| Scallops Szechuan Style | $17.25 |
Fresh picked jumbo scallops sauteed with fresh Chinese vegetables in spicy garlic sauce.
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| Sea-Dragon | $18.50 |
With fresh lobster, shrimp and scallop combined with the heart of Chinese vegetables.
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| Sesame Beef | $13.50 |
Chunks of beef sauteed over a delicious brown sesame sauce with fresh broccoli around.
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| Sesame Chicken | $13.50 |
Chunks of chicken sauteed over a delicious brown sesame sauce with fresh broccoli around.
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| Shrimp and Scallop | $17.25 |
Fresh jumbo shrimp and scallops together with Chinese vegetables and sauteed in our chef Chen special sauce.
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| Shrimp with Broccoli | $8.00 - $0.78 |
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| Shrimp with Chinese Vegetables | $8.00 - $0.78 |
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| Shrimp with Lobster Sauce | $7.50 - $0.78 |
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| Shrimp with Mushroom | $8.00 - $0.78 |
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| Shrimp with Snow Peas | $8.15 - $0.78 |
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| Steak Kew | $19.75 |
Tender steak, cut in cubes, sauteed with mushrooms and Chinese vegetables in a delicious brown sauce.
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| Stir-Fried Chinese Vegetables | $10.30 |
A piping hot mix of Chinese vegetables toss-fried in a soy and sherry sauce.
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| Subgum Wonton | $14.40 |
Shrimp, chicken and roast pork with garden vegetables, served with brown sauce with fried wonton.
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| Sweet and Sour Chicken | $6.00 - $0.78 |
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| Sweet and Sour Pork | $6.00 - $0.78 |
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| Sweet and Sour Shrimp | $7.50 - $0.78 |
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| Szechuan Beef | $13.15 |
Tender, sliced beef sauteed with broccoli, green/red peppers, garden fresh pea pods with onion spicy tomato sauce.
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| Szechuan Chicken | $12.50 |
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| 3 Flavors | $14.50 |
Shrimp, beef and chicken with mixed Chinese veggies in a hot and spicy sauce.
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| Quart Triple Delight | $10.30 |
Garden fresh snow peas, broccoli and string beans sauteed in a brown sauce.
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| Volcano Steak | $19.75 |
Choice cut of tender sirloin steak marinated in a flaming hot and spicy sauce with vegetables.
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| Seasonal Vegetables | $6.60 |
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| Chicken with Vegetables | $7.00 - $0.78 |
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| Jumbo Shrimp with Vegeatables | $8.15 - $0.78 |
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| Shrimp and Chicken with Veggies | $8.25 - $0.78 |
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| Shrimp and Scallops with Veggies | $9.30 - $0.78 |
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| Pancit Vegetable | $10.30 |
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| Pancit Roast Pork | $10.30 |
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| Pancit Beef | $10.65 |
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| Pancit Chicken | $10.30 |
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| Pancit Shrimp | $10.65 |
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| Pancit Singapore Special | $12.00 |
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| General Tso's All White Meat Chicken | $15.65 |
Lightly breaded chicken chunks, fried to crispy golden brown in a hot spiced sweet sauce with steamed broccoli.
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| Pancit House Special | $12.00 |
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| Side Items |
| Side Items |
| Fried Noodles | $1.25 |
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| White Rice | $2.20 |
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| Desserts |
| Desserts |
| 2 Almond Cookies | $1.25 |
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| 4 Fortune Cookies | $1.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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