Mekeni Restaurant Menu and Prices
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Mekeni Restaurant Menu
| Daily Menu |
| Congee |
0
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$4.95 |
a comfort food made of sweet rice porridgerice porridge with a choice of: a.) beef and tendon, b.)chicken, c.) goto with tokwa't baboy
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| Bachoy |
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$5.95 |
noodle soup a.) combination of bef steak, tripe, meat balls and tendon, b.) chicken c.) meatballs, d.) seafood combination e.) tofu and vegetables
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| Tapsilog |
0
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$5.95 |
marinated beef served with java rice and two eggs over easy,
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| Tosilog |
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$5.95 |
tocino
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| Longsilog |
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$5.95 |
longganisa
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| Chopsilog |
0
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$5.95 |
pork chop
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| Shanghai Eggroll |
0
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$5.95 |
served with fried rice and vegetable salad
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| Pancit Luglug |
0
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$6.50 | |
| Pancit Bihon |
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$6.50 | |
| Pancit Canton |
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$6.50 | |
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| Lumpiang Sariwa 2 pcs. |
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$3.95 | |
| Express Lunch |
0
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$4.95 |
(combo meal) (new meals everyday)
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| Beverages and Deserts |
| Sago't Gulaman |
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$3.75 |
syrup is made of decoction of pandan leaves and honey
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| Siopo |
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$1.50 | |
| Halo-Halo |
0
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$4.50 | |
| Mais Con Yelo |
0
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$3.00 | |
| Buko Juice |
0
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$2.00 | |
| Softdrinks |
0
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$1.00 |
coke, diet coke, sprite, pepsi, diet pepsi
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| Butterfly Tea |
0
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$1.50 | |
| Coffee |
0
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$1.50 | |
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| Fresh Fruit Smoothies with Black Sago |
| sweetened with coconut juice |
| Strawberry |
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$3.75 |
| Strawberry and Banana |
0
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$3.75 |
| Banana |
0
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$3.75 |
| Avocado |
0
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$3.75 |
| Honey Dew |
0
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$3.75 |
| Party Tray Delacacies |
| Puto Bungbong |
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$0.00 - $44.95 |
| Pichi-Pichi |
0
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$0.00 - $44.95 |
| Maja Mais |
0
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$0.00 - $44.95 |
| Tibok-Tibok |
0
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$0.00 - $44.95 |
| Putong Puti |
0
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$0.00 - $44.95 |
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| Turon |
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$0.00 - $44.95 |
| Cassava Cake |
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$0.00 - $44.95 |
| Biko |
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$0.00 - $44.95 |
| Leche Flan |
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$0.00 - $44.95 |
| Kalame Nasi |
0
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$0.00 - $44.95 |
| Kutsinta |
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$0.00 - $44.95 |
| Sumang Bulagta |
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$1.75 - $0.00 |
| Party Trays-Made to Order |
| Tamales |
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$2.95 - $0.00 | |
| Balo-Balo |
0
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$0.00 - $39.95 |
fermented shrimp and rice sauteed in tomatoes, garlic, onion, and ginger. Served with steam vegetables
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| Burong Isda |
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$0.00 - $39.95 |
fermented fish and rice sauteed in tomatoes, garlic, ginger, and onion served with steamed vegetables
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| Sisig Pampanguena |
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$0.00 - $64.95 |
chopped grilled-broiled pork skin and pork ear with chopped chicken liver accented in lemon and red onion
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| Sizzing Chicken Sisig |
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$0.00 - $64.95 |
grilled chicken legs accented with chopped red onion, soy sauce, lemon, and siling labuyo
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| Pinapaitan |
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$0.00 - $64.95 |
chopped beef liver, tender, beef heart, tripo, sauteed in garlic and onion with lemon and sling labuyo
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| Party Trays Made to Order |
| Lumpiang Shanghai |
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$4.95 - $44.95 |
filipinized version of Chinese egg roll
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| Paella |
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$0.00 - $79.95 |
filipino adoption of the valencian dish
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| Escabeche |
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$11.95 - $0.00 |
spanish-chinese concoction adapted the pampangos using local ingredients (choice of lapu-lapu, red snapper or tilapia)
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| Bicol Express |
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$10.95 - $69.95 |
mixed seafood cooked with coconut milk
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| Morcon |
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$12.95 - $79.95 |
stuffed beef roll
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| Embutido |
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$6.95 - $74.95 |
ground pork roll
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| Lengua Estofado |
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$0.00 - $79.95 |
ox tongue cooked in pineapple soy sauce and lemon
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| Lengua Pastel |
0
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$0.00 - $79.95 |
ox tongue cooked in white sauce with whole kernel corn and botton mushroom
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| Crispy Pata |
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$10.95 - $0.00 |
pork knucklo boiled with celery onions and star arise
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| Kikiam |
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$7.95 - $0.00 |
steamed pork roll with labanos and singcamas
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| Caldereta |
0
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$6.95 - $69.95 |
dish adapted from spain beef stew (sauteed in olive oil and simmered in tomato sauce)
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| Beef Steak |
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$0.00 - $69.95 |
popular dish of beef reinvented with an accent of soy sauce, lemon and topped with onions
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| Seafood Kare-Kare |
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$0.00 - $74.95 |
shrimps, crabs, mussels, calamari and vegetable stew accented with toasted rice flour and peanut sauce
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| Binagoongan Baboy |
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$0.00 - $69.95 |
pork with shrimp paste
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| Lechon Kawali |
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$7.95 - $69.95 |
deep fried pork belly
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| Menudo |
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$6.95 - $64.95 |
diced pork with potatoes and chickpeas
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| Pochero |
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$0.00 - $64.95 |
a delicious spanish cocido (savory boiled meat)
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| Chicken-Pork Adobo |
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$6.95 - $64.95 |
national dish of the phillppines cooked in vinegar and garlic
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| Pineapple Chicken |
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$6.95 - $64.95 |
cooked in white sauce with pineapple chunks and bottom mushroom
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| Bopis |
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$6.95 - $64.95 |
ground pork meat, pork heart, pork liver, sauteed in garlic and onion accented with red bell pepper
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| Beef or Chicken Agado |
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$12.95 - $64.95 |
marinated in pineapple juice soy sauceand lemon sauteed in garlic and onion with tomato paste scented with star anise
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| Apritada |
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$6.95 - $64.95 |
a classic dish with spanish influence simmered in tomatoes sauce with potatoes and bottom mushroom
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| CPA |
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$6.95 - $64.95 |
chicken/pork adobo
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| Fried Lumpia |
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$1.50 - $64.95 |
homemade crepe wrapper filled with garbanzos, jicamas topped with sweet gravy peamts
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| Pinakbet |
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$5.95 - $49.95 |
vegetable medley flavored with pork shrimp paste
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| Laing |
0
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$5.95 - $49.95 |
a popular dish in blco region where spicy foods are common
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| Pancit Lug-Lug |
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$0.00 - $64.95 |
rice noodles topped with shrimp sauce shrimp, calamari, boiled egg, green onion ground chicharon and fried garlic
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| Pancit Bihon |
0
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$0.00 - $64.95 | |
| Tortang Talong |
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$6.95 - $64.95 | |
| Beef Mechado |
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$6.95 - $69.95 |
a popular dish in bicol region where spicy foods are common
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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