MeKong Prices in Madison, WI 53703
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| 1. Summer Rolls | $6.00 |
tofu, bean sprouts, aromatic herbs and rice vermicelli.
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| 2. Vietnamese Spring Rolls | $6.50 |
crispy rolls, pork, glass noodles and shiitake mushrooms.
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| 3. Vegetarian Spring Rolls | $6.00 |
tofu, carrots, glass noodles and shiitake mushrooms.
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| 4. Crispy Shrimp Rolls | $7.50 |
with shrimp, pork, carrots, shiitake mushrooms and clear noodles.
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| 5. Grilled Marinated Beef | $7.00 |
wrapped in shiso leaves.
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| 6. Grilled Lemongrass Chicken Or Grilled Beef | $7.00 |
on skewer with sesame seasoning.
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| 7. Beef Tartar | $8.00 |
with ginger, onion and chili paste, mints and lime.
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| 8. Vietnamese Steamed Rice Ravioli | $7.00 |
with shrimp, chicken, jicama, mung beans and shiitake mushrooms.
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| 9. Chicken Salad | $7.00 |
shredded cabbage, carrots, fresh herbs, onions, chili paste and lime.
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| 10. Mixed Baby Green Salad | $6.00 |
with lime and vinaigrette dressing.
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| 11. Shrimp Papaya Salad | $8.00 |
with carrots, fresh herbs, onions, chili paste, peanuts and lime.
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| 12. Baby Squid & Mixed Green Salad | $7.50 |
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| 13. Grilled Squid | $7.00 |
with spicy mango sauce.
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| 14. Fried Dumpling | $7.00 |
with pork clear noodles, wood ear mushroom with sweet and sour sauce.
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| 15. Calamares Au Beurre | $10.00 |
lightly batter-fried squid sautéed with salt and pepper.
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| Soup |
| 16. Hot & Sour Soup | $9.00 |
with tamarind both and shrimp or salmon.
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| 17. Classic Vietnamese Chicken Broth | $10.00 |
with slices of chicken and rice noodles or egg noddles topped with basil and bean sprouts.
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| 17. Classic Vietnamese Beef Broth | $11.00 |
with slices of beef and rice noodles or egg noodles topped with basil and bean sprouts.
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| 17. Classic Vietnamese Seafood Broth | $13.00 |
with seafood and rice noodles or egg noddles topped with basil and bean sprouts.
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| 18. Chicken & Crabmeat | $6.50 |
soup with asparagus.
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| Sandwich |
| 23. Vietnamese Baguette | $9.00 |
with meatballs or roasted pork, carrots, cucumber and jalapeño.
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| Vegetarian $9.50 |
| 19. Lightly Fried Bean Curd Or Seitan With Lemongrass |
sautéed with lemongrass and red peppers.
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| 20. Lightly Fried Bean Curd Or Seitan With Green Peas |
sautéed with green peas and mixed vegetables.
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| 21. Lightly Fried Bean Curd With Fresh Asparagus |
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| 22. Vegetarian Spring Rolls On Vermicelli |
with lettuce, bean sprouts, fresh herbs, scallion, peanuts and crispy shallots.
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| Entrées |
| 24. Grilled Pork Or Chicken On Vermicelli Entrée | $11.00 |
with lettuce, herbs, bean sprouts, carrots and peanuts.
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| 25. Grilled Lemongrass Pork Or Chicken Entrée | $13.00 |
on angel hair vermicelli, lettuce, fresh herbs, cucumbers, bean sprouts and peanuts.
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| 26. Grilled Marinated Lemongrass Shrimp | $18.00 |
with lettuce, aromatic herbs, bean sprouts, carrots, cucumbers and rice paper.
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| 26. Grilled Marinated Lemongrass Beef Entrée | $15.00 |
with lettuce, aromatic herbs, bean sprouts, carrots, cucumbers and rice paper.
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| 27. Grilled Sliced Pork Chops Entrée | $13.00 |
marinated with lemongrass and garlic, tomato, cucumbers and lettuce.
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| 28. Mekong Pad Thai Chicken Entrée | $11.00 |
sautéed with wide rice noodles and bean sprouts.
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| 29. Chicken Or Pork Entrée | $11.00 |
sautéed with mixed vegetables on a bed of crispy noodles.
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| 30. Ironpot Lemongrass Chicken Or Pork Entrée | $12.00 |
sautéed with mixed vegetables in lemongrass curry sauce.
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| 31. Seasoned Curry Egg Noodles / Rice Vermicelli Entrée | $11.00 |
with chicken and chinese broccoli.
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| 32. Curry Chicken Potato Soup Entrée | $11.00 |
served with rice vermicelli.
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| 33. Chicken Or Pork Sautéed Entrée | $11.00 |
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| 34. Filet Mignon Au Beurre Entrée | $15.00 |
with red onion, black pepper and watercress.
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| 35. Chicken Entrée | $12.00 |
sautéed with water spinach and basil.
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| 36. Caramelized Tiger Prawns Or Salmon Entrée | $18.00 |
with onions, chili, black pepper and scallions.
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| 37. Country-Style Stir-Fried Squid Entrée | $13.00 |
with bean sprouts, pineapple, tomato and thai basil.
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| 38. Tiger Prawns Entrée | $19.00 |
lightly batter-fried, salt, pepper and butter finished.
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| 39. Stewed Pork Belly & Eggplant Entrée | $16.00 |
with coconut shiitake mushrooms sticky rice.
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| 40. Prawns & Scallops Entrée | $18.00 |
sautéed with broccoli in lightly fried asian yam.
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| 41. Steamed Filet Of Stripe Bass Entrée | $19.00 |
with ginger, chili and shiitake mushroom and clear noodles.
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| 42. Crispy Wok Fried Filet Red Snapper Entrée | $23.00 |
with spicy "nuoc mam" sauce topped with mango.
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| 43. Oven-Roasted Halibut Entrée | $19.50 |
with spicy ginger and scallions and sauce.
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| 44. Chicken & Vegetables Fried Rice | $12.00 |
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| 45. Spicy Seafood Soup Entrée | $13.00 |
fish, shrimp and squid.
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| 46. Spicy Vermicelli Noodles | $12.00 |
with chicken, green peas, peppers and carrots.
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| 47. Barbecued Five Spice Pork Ribs | $16.00 |
topped with scallion infused olive oil.
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| 48. Broiled Miso Marinated Chilean Seabass | $21.00 |
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| Side Orders |
| Jasmine Rice | $1.50 |
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| Coconut Sticky Rice With Shiitake Mushrooms | $3.50 |
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| Brown Rice | $2.50 |
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| Water Spinach Sautéed With Soy Bean Sauce | $7.00 |
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| Sautéed Asparagus With Fermented Black Beans | $7.00 |
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| Steamed Edamame | $4.50 |
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| Desserts |
| Chocolate Souffle | $8.00 |
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| Banana Tart | $7.00 |
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| Coconut & Green Tea Ice Cream | $6.00 |
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| Beverage |
| 46. Vietnamese Filtered Hot Black Coffee | $3.50 |
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| 47. Vietnamese Filtered Ice Coffee With Condensed Milk | $3.50 |
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| 48. Iced Fresh Lemonade Tea | $3.50 |
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| 49. Iced Fresh Lemonade | $3.00 |
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| 50. Iced Tea With Condensed Milk | $3.50 |
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| 51. Iced Club Soda With Lemonade | $3.50 |
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| 52. Soda | $3.50 |
coke, diet coke, sprite, ginger ale
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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