Mela Indian Bar & Grill Prices in San Antonio, TX 78229
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Indian Masala Tea | $2.49 |
Tea brewed with aromatic spices.
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| Tea | $1.95 |
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|
| Coffee | $1.95 |
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| Soft Drinks | $1.99 |
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| San Pellegrino Water | $2.50 - $4.25 |
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| Juice | $2.50 |
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| Mango Shake | $4.95 |
A refreshing mango and ice cream shake.
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| Yogurt Lassi | $3.95 |
A cold and frothy yogurt drink.
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| Lassi | $4.95 |
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| Bottled Water | $1.95 |
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| Appetizers |
| Appetizers |
| Samosa | $4.95 |
Two crispy fried turnovers filled with mildly spiced potatoes and green peas.
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| Vegetable Pakora | $4.95 |
Cauliflower, potatoes, onions and spinach deep fried in a chickpea flour batter.
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| Fish Pakora | $8.95 |
Fresh tilapia deep fried in chickpea batter.
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| Aloo Tikki | $6.25 |
Chana chat potato patties served with chickpeas and garnished with tamarind sauce and fresh cilantro.
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| Firecrackers | $5.95 |
Jalapeno peppers stuffed with cheese and batter fried.
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| Tandoori Mixed Grill | $15.95 |
Tandoori chicken, seekh kabab, tandoori shrimp, malai kabab and chicken tikka combo.
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| Chili Paneer | $6.95 |
Mild, non-melting cheese stir-fried in sliced onions, red and green peppers in a spicy chili sauce.
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| Chili Chicken | $7.95 |
Chicken stir-fried with sliced onions, red and green pepper in a spicy chili sauce.
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| Tawa Shrimp | $10.95 |
Shrimp grilled with onion and green peppers.
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| Crab Kabab | $10.95 |
Spiced crab cakes cooked to perfection.
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| Mixed Appetizers for 2 | $8.95 |
Assortment of pakora, samosa and masala papadum.
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| Dahi Papri Chat | $5.95 |
Crispy fried dough wafers with a tasty dressing.
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| Soups |
| Soups |
| Sabzi | $4.95 |
A combination of vegetables and lentils seasoned to perfection and packed with flavor.
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| Chicken and Corn | $5.95 |
Traditional chunky chicken and corn soup, flavored with herbs and spices.
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| Homemade Breads |
| Homemade Breads |
| Paratha | $3.00 |
Butter pan-baked wheat flat bread.
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| Naan | $3.00 |
Traditional wheat bread baked in the tandoor.
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| Garlic Naan | $3.00 |
Traditional wheat bread baked in the tandoor (clay oven).
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| Paneer | $3.50 |
Unleavened bread filled with homemade cheese or onion and spices.
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| Onion Kulcha | $3.50 |
Unleavened bread filled with homemade cheese or onion and spices.
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| Tandoori Roti | $2.50 |
Whole wheat flat bread baked in the tandoor.
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| Poori | $2.95 |
Deep fried puffed bread balloons. Served hot and fresh.
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| Assorted Breads Basket | $9.95 |
Garlic naan, paneer kulcha, tandoori roti and poori.
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| Chicken Dishes |
| Chicken Dishes |
| Chicken Tikka Masala | $14.95 |
Tender boneless pieces of chicken broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.
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| Chicken Tandoori | $13.95 |
Chicken marinated in yogurt and seasoned with tandoori masala.
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| Malai Chicken Kababs | $13.95 |
Chicken with a creamy yogurt sauce.
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| Chicken Cashmere | $13.95 |
Chunks of chicken cooked in a mild cream sauce with cashew nuts and raisins.
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| Chicken Karahi | $13.95 |
Boneless chicken sauteed with garlic, ginger and tomatoes.
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| Chicken Chettinad | $13.95 |
Boneless chicken cooked in typical south Indian style.
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| Chicken Tikka | $13.95 |
Tender boneless pieces of chicken subtly flavored with spices and barbecued on skewers in the tandoor (clay oven).
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| Lamb Dishes |
| Lamb Dishes |
| Lamb Chops | $23.95 |
Succulent pieces of lamb chops marinated in exotic spices and grilled to perfection on skewers.
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| Boti Kabab | $15.95 |
Tender morsels of lamb marinated in special spices, then broiled in the tandoor.
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| Lamb Vindaloo | $15.95 |
Spiced lamb cooked in spicy sauce.
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| Lamb Nargisi | $15.95 |
Tender lamb prepared in a special creamy coconut sauce with eggs.
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| Lamb Chettinad | $15.95 |
Boneless lamb pieces cooked in a typical south Indian style.
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| Lamb Karahi | $15.95 |
Marinated lamb in a masala ginger chili tomato paste.
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| Goat Karahi | $15.95 |
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| Lamb Seekh Kababs | $13.95 |
Ground lamb marinated with herbs and spices, then grilled on skewers over hot charcoal in the tandoor.
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| Seafood Dishes |
| Seafood Dishes |
| Tandoori Shrimp | $18.95 |
Marinated in yogurt and seasoned with tandoori masala, the grilled on skewers over hot charcoal in the tandoor.
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| Fish Vindaloo | $17.95 |
Fresh mahi mahi cooked in a spicy sauce.
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| Shrimp Nargisi | $17.95 |
Large, fresh shrimp in a special coconut sauce and eggs.
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| Palak Shrimp | $17.95 |
Shrimp cooked with spinach and tomatoes and mild spices.
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| Tandoori Fish Tikka | $15.95 |
Marinated chunks of mahi mahi cooked to perfection in tandoor oven.
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| Fish Tikka Masala | $15.95 |
Fresh mahi mahi broiled in tandoor, then cooked in a rich tomato, onion and cream sauce.
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| Vegetarian Dishes |
| Vegetarian Dishes |
| Navratan Korma | $11.95 |
Nine garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts.
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| Paneer Tikka | $11.95 |
Homemade Indian cheese marinated and then grilled.
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| Ghobi Bhurji | $10.95 |
Cut pieces of cauliflower, green peas, tomatoes and onions with herbs and spices.
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| Mutter Paneer | $10.95 |
Peas and homemade cheese cubes cooked in a mildly spiced sauce.
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| Bhindi Masala | $11.95 |
Okra sauteed with onions, tomatoes and Asian spices.
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| Malai Kofta | $11.95 |
Homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts.
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| Baingan Bhartha | $11.95 |
Eggplant mashed and cooked with tomatoes, peas and spices.
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| Chana Masala | $10.95 |
Chickpeas and fresh tomatoes simmered with traditional spices.
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| Dal Makhani | $10.95 |
Lentils slow cooked in butter with onion, ginger and garlic.
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| Palak Paneer | $11.95 |
Homemade Indian cheese cooked with spinach, ginger, garlic and chili.
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| Paneer Masala | $11.95 |
Fresh homemade cheese with tomato and onions simmered in a rich buttery tomato sauce.
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| Biryani Dishes |
| Biryani Dishes |
| Chicken Biryani | $13.95 |
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| Shrimp Biryani | $17.95 |
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| Goat Biryani | $15.95 |
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| Lamb Biryani | $15.95 |
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| Vegetable Biryani | $11.95 |
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| American Dishes |
| American Dishes |
| Fried Flounder | $11.95 |
Fish and chips. Accompanied with french fries.
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| Fried Shrimp | $14.95 |
Jumbo shrimp breaded and lightly fried. Accompanied with french fries.
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| Chicken Fingers | $10.95 |
Tender pieces of chicken, batter dipped and fried. Accompanied with french fries.
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| Sides |
| Sides |
| Dahi Wada | $4.49 |
Lentil rounds. Smothered with fresh curds and liberally doused with a tangy-sweet tamarind chutney.
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| Mint Cucumber Raita | $2.49 |
Grated cucumber made in homemade yogurt and mint leaves.
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| Achar | $1.50 |
Hot and spicy Indian pickles.
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| Kachumber | $1.50 |
Hot and spicy Indian salsa.
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| Sweet and Spicy Mango Chutney | $2.49 |
A preparation of sweet and spicy mango slices.
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| Masala Papadum | $1.99 |
Crunchy and spicy lentil chips.
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| Desserts |
| Desserts |
| Kulfi | $4.95 |
Authentic ice cream, flavored with pistachio and cashew nuts.
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| Mango Sundae | $4.95 |
Vanilla ice cream served with mango slices and topped with mango sauce and whipped cream.
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| Gulab Jamun | $4.95 |
Golden brown dough rounds soaked in syrup.
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| Rasmalai | $4.95 |
Homemade cheese simmered with milk and nuts. Served cold.
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| Falooda | $5.95 |
Rose flavored milk mixed with falooda sev, tukmuria seeds, and topped with ice cream.
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| Gourmet Ice Cream | $4.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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