Mela Tandoori Kitchen Prices in San Francisco, CA 94102
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 5:30 pm - 10:00 pm
Restaurant Menu
| Shuruaat |
| 1. Papadum | $2.00 |
crispy thin lentil wafers.
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| 2. Masaledar Papad | $3.00 |
lentil wafers with tomatoes, onions, herbs and spices.
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| 3. Daal Ka Shorba | $2.95 |
yellow chickpea lentil soup.
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| 4. Vegetable Pakoras | $4.95 |
onion and potato fritters.
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| 5. Tandoori Paneer | $5.95 |
cubed cheese cooked in tandoori spices.
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| 6. Vegetable Samosa Bites | $4.95 |
triangular pastry filled with medium spiced potatoes.
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| 7. Seekh Kabab | $5.95 |
ground beef mixed with herbs and spices cooked on a skewer.
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| 8. Chicken Samosas | $5.95 |
triangular pastry filled with medium spiced ground chicken.
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| 9. Spicy Tandoori Wings | $5.95 |
hot and spicy chicken wings cooked in tandoor.
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| Sabzi Mandise |
| 40. Paneer Tikka Masala | $10.95 |
mildly spiced cubes of our homemade cheese cooked in a creamy tomato gravy.
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| 41. Mattar Paneer | $10.95 |
green peas and our cubed cheese slow cooked in a tomato and cream gravy.
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| 42. Daal Makhni | $9.95 |
made with yellow chickpea lentils and mild herbs and spices, topped with a rice taste of butter.
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| 43. Palak Paneer | $10.95 |
pieces of our homemade cheese cooked together with caramelized onions and spinach.
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| 44. Aloo Mattar | $9.95 |
potatoes and green peas simmered in a rich tomato, cream and onion gravy.
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| 45. Mili Juli Sabzi | $9.95 |
stir fried mix vegetables cooked with a light drizzle of butter, herbs and spices.
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| 46. Palak Aloo Methi | $9.95 |
a tantalizing spinach and potatoes entrée cooked slow with a hint of methi. (fenugreek.)
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| 47. Mushroom Mattar | $9.95 |
butter sautéed mushrooms cooked with the sweetness of green peas in a creamy tomato sauce.
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| 48. Tawa Bhindi | $9.95 |
pan fried okra cooked with caramelized onions and sautéed tomatoes.
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| 49. Aloo Do Pyazza | $9.95 |
a potato curry cooked with sautéed and caramelized onions.
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| 50. Dhingri Paneer | $10.95 |
buttered mushrooms and our homemade cheese cooked togethre in a tomato and onion gravy.
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| 51. Chana Masala | $9.95 |
chickepeas cooked lightly with butter, and mixed with sautéed tomatoes and onions.
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| 52. Aloo Paneer | $10.95 |
potatoes and cubes of our homemade cheese cooked in a tomato, cream and onion sauce.
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| 53. Dhingri Palak | $9.95 |
a combination of caramelized onions, spinach and butter sautéed mushrooms.
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| 54. Bengen Bhujia | $9.95 |
tandoor roasted eggplants, stewed together with chopped onions, herbs and a hint of cream.
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| 55. Aloo Gobi | $9.95 |
potatoes and cauliflower lightly pan sautéed in a tomato and onion sauce.
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| Non-Vegetarian Curries |
| 18. Murgh Korma Shahi | $10.95 |
succulent chicken cooked bone-in, with herbs and spices in a tomato and onion grzvy.
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| 19. Chicken Tikka Masala | $11.95 |
boneless morsels of chicken breast cooked in our tandoor and then added to a tomato and cream gravy.
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| 20. Chicken Jalfrezie | $11.95 |
boneless tandoori strips of chicken with caramelized onions, sautéed tomatoes and bell peppers.
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| 21. Saag Chicken | $10.95 |
with caramelized onions in a spinach gravy.
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| 22. Chicken Keema | $10.95 |
ground chicken with a light tomato and onion sauce with your choice of potatoes or green peas.
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| 23. Daal Murgh | $10.95 |
delicately flavored chicken and yellow lentils together and served mild.
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| 24. Chicken Cholay | $10.95 |
the taste of chickpeas with bone-in chicken pieces, cooked with sautéed onions and tomatoes.
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| 25. Chicken Vindaloo | $10.95 |
a spicy chicken curry cooked with potatoes and the tangy taste of vinegar.
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| 26. Sabzi Gosh | $11.95 |
boneless cubes of lamb cooked with vegetables.
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| 27. Bhuna Gosh | $11.95 |
fork tender cubes of lamb cooked with herbs and spices in a tomato and onion gravy.
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| 28. Lamb Vindaloo | $11.95 |
a spicy lamb curry, potatoes and vinegar flavor.
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| 29. Daal Gosh | $11.95 |
lentils and lamb pieces cooked together with mild herbs and spices.
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| 30. Saag Gosh | $11.95 |
boneless pieces of lamb cooked in a spinach gravy along with caramelized onions.
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| 31. Bhindi Gosh | $11.95 |
okra and lamb cooked together with sautéed onions and tomatoes, served mild and tender.
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| 32. Lamb Tikka Masala | $11.95 |
boneless morsels of lamb cooked in our tikka masala sauce.
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| 33. Beef Jalfrezie | $10.95 |
boneless strips of beef cooked with caramelized onions, sautéed tomatoes and bell peppers.
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| 34. Machli Masala | $16.95 |
fresh fish on the day cooked with a special mixture of spices, tomatoes, onions and cream. call mela tandoori kitchen at 415-447-4041 for the fish of the day selection. please enter your selection in
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| 35. Fish Vindaloo | $16.95 |
fish curry prepared spicy hot with potatoes in a tomato and onion gravy and flavored with vinegar.
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| 36. Machli Saag | $16.95 |
a combination on boneless cubes of fish cooked together with onions and spinach.
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| 37. Jheenga Masala | $15.95 |
succulent prawns slow-cooked to just the right tenderness, served in a mildly spiced tomato, onion and cream gravy.
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| 38. Prawn Vindaloo | $15.95 |
a spicy hot, prawn curry cooked with potatoes and the tangy flavor of vinegar.
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| 39. Saag Jheenga | $15.95 |
prawns and spinach simmered together with caramelized onions and a hint of garlic.
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| Tandoori |
| 10. Murgh Boti | $11.95 |
tender morsels of boneless chicken breast marinated in a blend of yogurt and ground spices.
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| 11. Tandoori Murgh | $9.95 |
a leg and breast portion of chicken marinated in a blend of yogurt and ground spices.
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| 12. Reshmi Tikka | $11.95 |
boneless pieces of chicken served silky soft, made from a marinade of cilantro, mint and cream.
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| 13. Pasanda Beef | $11.95 |
delicately sliced pieces of beef, cured with just the right amount of ground spices and oils.
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| 14. Tandoori Chops | $14.95 |
lamb chops in a marinade of herbs and spices.
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| 15. Samandar Ki Rani | $16.95 |
fresh fish of the day marinated in a combination of tandoori spices.
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| 16. Samandar Ka Raja | $15.95 |
tiger prawns, butterfiled and marinated in a blend of yogurt, herbs and a variety of spices.
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| 17. Mixed Grill | $18.95 |
a meat lover`s dream, a combination grilled platter of most things tandoori, including seekh kabab.
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| Saade Chaawal Aur Biryani |
| 60. Saade Chaawal | $3.00 |
basmati rice cooked with onions, herbs, spices and a hint of saffron.
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| 61. Vegetable Biryani | $10.95 |
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| 62. Chicken Biryani | $12.95 |
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| 63. Lamb Biryani | $13.95 |
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| 64. Fish Biryani | $16.95 |
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| 65. Prawn Biryani | $15.95 |
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| Breads |
| 70. Saadi Naan | $2.00 |
plain naan with a brush of hot butter.
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| 71. Aloo Paratha | $2.50 |
a slightly spicy potato stuffed naan.
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| 72. Cheese Kulcha | $2.50 |
monterey jack and cheddar cheese baked into the naan, served chewy and hot.
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| 73. Butter Paratha | $2.50 |
butter brushed and baked into the naan resulting in croissant-like layers.
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| 74. Onion Kulcha | $2.50 |
stuffed with mild herbs, spices and chipped onions.
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| 75. Chili Naan | $2.50 |
very spicy, minced jalapeño peppers baked within.
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| 76. Kalonji Naan | $2.50 |
naan topped with onions seeds giving a rich roasted flavor.
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| 77. Garlic Naan | $2.50 |
minced garlic baked inside the naan, a potent delight.
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| 78. Peshawari Naan | $3.00 |
a pakistani raisin and nut bread, with almonds and pistachios.
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| 79. Keema Naan | $3.00 |
slightly spiced ground beef cooked inside the naan.
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| 80. Chili Cheese Naan | $3.00 |
a combination of green chilis and mixed cheeses baked inside.
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| 81. Garlic Cheese Naan | $3.00 |
indian garlic and cheese bread, an aromatic and chewy delight.
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| Achaar & Chutney's $2 |
| 90. Sweet Mango Chutney |
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| 91. Mixed Pickles |
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| 92. Raita |
sweet and spicy yogurt with shredded carrots and cucumbers.
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| 93. Katchumber Plate |
plate of onions, tomatoes, cilantro, herbs and spices.
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| Meethe Mein |
| 100. Firnee | $3.00 |
semolina (cracked wheat) pudding lightly flavored with a hint of rose.
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| 101. Gulab Jamun | $3.00 |
slightly fried evaported milk balls cooked in a rose and saffron syrup, served warm.
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| 102. Mango Ice Cream | $4.00 |
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| 103. Buko Ice Cream | $4.00 |
young coconut.
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| 104. Faluda | $5.00 |
multi-layered, ice cream drink, made with rose syrup, coconut jelly, sweet basil seeds, milk, and topped with a scoop of mango ice cream.
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| Peene Ke Liye |
| Lassi | $2.50 |
a yogurt blended smoothie-like delight.
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| Lassi |
sweet lassi, salted lassi, khatti meethi lassi.
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| Lassi | $0.50 |
mango lassi, strawberry lassi, peach lassi, rose lassi or 3 flavor lassi sample
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| Soft Drinks | $2.00 |
pepsi, diet pepsi, sierra mist, dr. pepper, mountian dew .
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| Shirley Temple | $2.00 |
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| Roy Rogers | $2.00 |
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| Arnold Palmer | $2.00 |
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| Fruit Drink | $2.00 |
lemonade
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| Fruit Drink | $0.50 |
strawberry lemonade, mango lemonade, peach lemonade, guava, peach, mango, orange, cranberry.
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| Iced Tea | $2.00 |
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| Iced Tea |
regular iced tea
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| Iced Tea | $0.50 |
mango iced tea, strawberry iced tea, peach iced tea
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| Chai Tea | $2.00 |
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| Cinnamon Tea | $2.00 |
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| Gulab Ka Sherbet | $2.00 |
rose flavored milk drink.
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| Voss Bottled Water | $3.00 |
till water or sparkling water
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| Red Bull | $3.00 |
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| Rockstar | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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