Mela Prices in Boston, MA 02118
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chat Papri | $6.00 |
spiced potatoes with fried wheat wafers, with yogurt sauce and sweet and sour sauce.
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| Jhinga Chat | $8.00 |
succulent shrimp and cucumber delicately tossed in our sweet and sour tangy sauce.
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| Chicken Chat | $7.00 |
pieces of white meat chicken and cucumber tossed in our sweet and sour tangy sauce.
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| Aloo Tikki | $5.00 |
spicy potato patties deep fried
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| Vegetable Samosa | $4.00 |
spicy turnovers stuffed with potatoes and green peas.
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| Meat Samosa | $5.00 |
spicy turnovers stuffed with minced lamb and spices.
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| Chicken Pakoras | $6.00 |
tender, boneless pieces of white meat chicken, deep fried in chick-pea batter.
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| Chicken Tikka | $7.00 |
tender pieces of chicken marinated in spices and yogurt and cooked on skewers in tandoor
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| Fried Prawn Poori | $8.00 |
sauteed shrimp, served with deep fried wheat bread.
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| Fish Pakoras | $8.00 |
fresh fish deep fried in chick-pea batter.
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| Mela Vegetarian Platter | $9.00 |
assorted combination of vegetable pakoras, samosa, tikki and cheese pakoras.
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| Mela Non Vegetarian Platter | $11.00 |
meat samosa, chicken tikka, lamb kabab, seekh kabab and chicken pakoras.
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| Mustard Lamb | $12.00 |
lamb chop marinated in mustard and yogurt sauce and baked in tandoor.
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| Soups And Salads |
| Mulligatawny Soup | $4.00 |
spicy hot soup, made with lentils, vegetables and spices
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| Chicken Noodle Soup | $5.00 |
boneless chicken soup with herbs and spices
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| Tomato And Coconut Soup | $5.00 |
creamy tomato soup with spices and a touch of coconut
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| Chicken Salad | $7.00 |
fresh garden vegetables and greens served with our special dressing topped with barbecued chicken
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| Garden Salad | $5.00 |
fresh garden vegetables and greens served with our special dressing
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| Chicken |
| Coconut Curry | $15.00 |
boneless chicken in a curry sauce with mustard seeds and coconut.
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| Butter | $16.00 |
india?s famous creation.
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| Vindaloo | $16.00 |
boneless chicken cooked with potatoes and our tangy sauce.
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| Korma | $16.00 |
chicken cooked in a mild creamy sauce with nuts and raisins.
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| Saag | $16.00 |
boneless chicken cooked with spinach and freshly ground spices
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| Mushroom Do-Piaza | $16.00 |
chicken with roasted onions, mushrooms, herbs and spices, garnished with coriander.
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| Tikka Masala | $17.00 |
diced, boneless white meat chicken tandoori-style cooked in rich tomato cream sauce and side of rice
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| Lamb |
| Lamb Coconut Curry | $16.00 |
boneless lamb in a curry sauce with mustard seeds and coconut.
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| Lamb Vindaloo | $17.00 |
lamb pieces marinated in vinegar and spices, with potatoes in a spicy tomato and onion sauce.
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| Rogan Josh | $17.00 |
lamb cooked with exotic spices, herbs and nuts in a mild yogurt sauce.
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| Lamb Saag | $17.00 |
chunks of boneless lamb, cooked with spinach and spices.
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| Lamb Mushroom Do-Piaza | $17.00 |
barbeque lamb roasted with onions, mushrooms, herbs and spices, garnished with coriander.
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| Lamb Korma | $18.00 |
lamb cooked with nuts and raisins in a mild creamy sauce.
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| Goat Curry | $18.00 |
cubes of goat (bone-in) cooked in thick gravy of exotic spices and herbs.
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| Mela Goat | $19.00 |
pieces of goat meat (bone in) cooked in our chef?s delightful coconut curry.
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| Seafood |
| Goan Shrimp Curry | $19.00 |
shrimp cooked in a mildly spiced coconut milk curry
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| Kerala Fish Curry | $20.00 |
spiced talapia cooked in a red chili curry
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| Madras Machali | $19.00 |
fresh swordfish cooked in a curry sauce with mushrooms, green peppers and onions
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| Shrimp Masala | $20.00 |
fresh jumbo shrimp, tandoori style, cooked in a rich cream of tomato sauce
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| Shrimp Mushroom Do-Piaza | $20.00 |
shrimp with roasted onions, mushrooms, herbs and spices, garnished with coriander
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| Shrimp Saag | $19.00 |
fresh shrimp, fresh spinach and exotic spices
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| Seafood Masala | $20.00 |
fresh seafood in a creamy tomato curry
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| Shrimp Korma | $20.00 |
fresh shrimp cooked with nuts and raisins in a mild creamy sauce
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| Beef |
| Coconut Curry | $15.00 |
cubes of beef cooked in a curry sauce with mustard seeds and coconut.
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| Garlic | $15.00 |
beef cubes and fresh garlic in a fragrant curry.
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| Saag | $15.00 |
beef cubes cooked with fresh spinach and exotic spices.
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| Korma | $15.00 |
beef cubes cooked in a mild creamy sauce with nuts and raisins
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| Vindaloo | $16.00 |
beef cubes cooked with potatoes, a touch of lemon and a tangy sauce.
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| Mushroom Bhuna | $16.00 |
beef cubes and mushrooms in a rich brown gravy.
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| Vegetarian |
| Malai Kofta | $16.00 |
vegetable balls cooked in a creamy nut sauce with fresh herbs and exotic spices.
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| Sabji Jalfrazi | $15.00 |
mixed vegetables sauteed with indian spices.
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| Palek Paneer | $15.00 |
homemade cheese in a creamy spinach saute
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| Aloo Choley | $14.00 |
potatoes and chick peas with onion, tomato and spices.
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| Baingan Bhartha | $15.00 |
eggplant specialty baked over open flame, mashed and sauteed with onions, garlic, ginger and spices.
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| Gobhi Charchi | $15.00 |
cauliflower cooked with ginger, garlic, potatoes and indian spices.
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| Shahi Navratan Korma | $16.00 |
garden fresh vegetables cooked with mild creamy sauce with nuts and raisins
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| Shahi Bhindi | $16.00 |
fresh okra cooked with onions, tomatoes and indian spices
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| Daal Makhni | $14.00 |
lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander
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| Panner Makhni | $16.00 |
homemade cheese sauteed in butter with fresh herbs and spices, garnished with fresh coriander.
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| Tandoori |
| Tandoori Chicken | $12.00 - $21.00 |
tender chicken, marinated in yogurt and spices and baked in tandoor
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| Kali Mirch Ke Tikki | $15.00 |
chicken marinated in black pepper, yogurt and spices, baked in tandoor
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| Salmon Kebab | $18.00 |
fresh salmon marinated in our chef's secret recipe sauce and baked in our tandoor
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| Machali Tikka (Mahi Mahi) | $19.00 |
tender filets of fresh salmon, marinated in our chef?s secret sauce and baked in our tandoor
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| Tandoori Shrimp | $20.00 |
fresh jumbo shrimp marinated in delicately spiced yogurt and baked on skewers in our tandoor
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| Barrah Baluchi (Lamb Kebab) | $18.00 |
tender pieces of lamb marinated in yogurt sauce and baked in tandoor
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| Mustard Lamb Chops | $26.00 |
rack of lamb marinated in yogurt and mustard sauce
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| Seekh Kebab | $17.00 |
finely minced lamb seasoned with chopped onions, bell peppers, herbs and spices, skewered and baked in our tandoor
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| Hydrabadi Beef Kebab | $18.00 |
cubes of succulent beef marinated in yogurt sauce and baked in tandoor
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| Tandoori Mixed Grill | $21.00 |
combination of sizzling tandoori specialties: chicken tikka, tandoori chicken, lamb boti kebab,seekh kebab and tandoori shrimp with sauteed onions and garden salad
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| Rice Dishes |
| Vegetable Biryani | $14.00 |
basmati rice cooked with exotic spices, herbs and fresh garden vegetables and nuts.
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| Chicken Biryani | $15.00 |
basmati rice cooked with chicken chunks, nuts and spices.
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| Lamb Biryani | $16.00 |
juicy pieces of lamb cooked with basmati rice and spices and garnished with nuts
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| Beef Biryani | $15.00 |
basmati rice and spicy beef chunks cooked with nuts and spices.
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| Shrimp Biryani | $18.00 |
basmati rice cooked with shrimp, herbs and spices and nuts.
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| Mela Biryani | $18.00 |
basmati rice cooked in butter with pieces of shrimp, fish, chicken, lamb, beef, paneer (cheese), vegetables, nuts, raisins garnished with fresh mint.
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| Sides |
| Extra Side Of Basamati Rice | $3.00 |
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| Small Side Of Tikka Masala Sauce | $3.00 |
8oz. side of sauce.
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| Large Side Of Tikka Masala Sauce | $7.00 |
16oz. side of sauce.
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| Modern Italian |
| Subz Panchmael | $16.00 |
red, yellow and green peppers, artichokes, asparagus and bean sprouts stir fried with panch phoran flavored tomato and gree cardamom sauce.
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| Lamb Shank Curry | $19.00 |
delicately braised lamb shanks in a delicious saffron and red onion gravy. best enjoyed with garlic naan.
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| Pork Vindaloo | $17.00 |
a hot and sour specialty from the coastal region of goa cooked with palm vinegar
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| Duck Jalfrezi | $19.00 |
diced duck breast sauteed with mixed vegetables and spices
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| Freshly Baked Breads |
| Naan | $3.00 |
unleavened bread baked in tandoor.
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| Aloo Naan | $4.00 |
unleavened bread stuffed with potatoes and spices, baked in tandoor.
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| Peshawari Naan | $5.00 |
unleavened bread stuffed with shredded coconut and nuts baked to a succulent sweetness in a clay oven
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| Onion Kulcha | $4.00 |
unleavened white bread stuffed with onions
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| Garlic Naan | $4.00 |
unleavened, handmade bread stuffed with fresh garlic
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| Chicken Naan | $4.00 |
handmade bread stuffed with diced chicken, herbs and spices,baked in our tandoor
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| Chapati | $4.00 |
thin whole wheat bread, griddle cooked, served with or without butter
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| Poori | $4.00 |
whole wheat, deep fried puffed bread.
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| Aloo Paratha | $4.00 |
whole wheat bread, stuffed with spiced potatoes, cooked on a griddle with butter.
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| Plain Paratha | $4.00 |
multi-layered whole wheat bread, cooked with butter on a griddle.
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| Tandoori Roti | $3.00 |
whole wheat bread baked in tandoor.
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| Keema Naan | $4.00 |
multi-layered unleavened white bread stuffed with spices and minced lamb
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| Desserts |
| Kheer | $4.00 |
rice cooked in sweetened milk, raisins and almonds
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| Gulab Jamun | $5.00 |
deep fried wheat and milk balls, soaked in syrup
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| Ras Malai | $5.00 |
fresh home-made cheese patties, cooked in a milk syrup, almonds and nuts
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| Badami Kulfi | $5.00 |
exotic ice cream from india made with saffron, almonds and nuts
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| Coconut Creme Brulee | $6.00 |
the classic dessert with an exotic twist
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| Chocolate Mousse Cake | $6.00 |
with cardamom
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| Coconut Sorbet | $4.00 |
made with fresh coconut
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| Tasting Of Ice Cream | $6.00 |
chef's choice
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| Tasting Of Sorbets | $6.00 |
chef's choice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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