Mela Prices in Ridgewood, NJ 07450
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Coffee or Tea | $2.50 |
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| Masala Tea | $2.50 |
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| Lassi | $3.00 |
Refreshing yogurt drink available in a choice of sweet, salty, mango or rose
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| Indian Iced Tea | $3.00 |
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| Soft Drinks | $2.00 |
Coke, diet coke, sprite, ginger ale and club soda
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| Appetizers |
| Chat Papri | $4.95 |
A mixture of crisps, potatoes and chick peas tossed in yogurt and topped with tamarind sauce
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| Samosa | $4.95 |
Crispy deep fried vegetable patties stuffed with potatoes and green peas flavoured with fresh spices
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| Vegetable Pakora | $4.95 |
A delicious spiced combination of assorted vegetable fritters served with fresh mint sauce
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| Mela's Assorted Platter | $10.95 |
A special selection of cubes of chicken, seekh kebab, vegetable fritters, samosa and papad served with fresh mint sauce
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| Garlic Shrimps | $10.95 |
Served with naan bread
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| Soups |
| Mulligatawny Soup | $3.95 |
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| Tomato Shorba | $3.95 |
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| Spinach Soup | $3.95 |
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| Seafood |
| Tandoori Shrimp Masala | $15.95 |
Shrimp barbecued in tan door and quick cooked in a special chef sauce
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| Shrimp curry | $15.95 |
Shrimp cooked in rich herbs, onions, garlic, ginger and chefs special gravy
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| Jhinga Do Piaza | $15.95 |
A rare combination of shelled shrimps cooked with herbs, onions and bell peppers
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| Shrimp Vindaloo | $15.95 |
Shrimp marinated in vinegar and cooked with special spices
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| Shrimp With Spinach | $15.95 |
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| Basmati Rice |
| Jeera Pulao | $4.95 |
Naturally aromatic long grain rice cooked with cumin seeds and garnished with green peas
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| Shakahari Biryani | $12.95 |
Basmati rice cooked with seasonal vegetables and fresh herbs served with raita
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| Dum Biryani (Lamb, Chicken or Goat) | $14.95 |
Finest basmati rice cooked on a dum with your choice of meat, flavored with saffron and served with raita, dum cooking a style of cooking where food is made in a sealed pot
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| Vegetables |
| Malai Kofta | $11.95 |
Cheese and vegetable dumplings simmered in a mild sauce
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| Kadai Paneer | $11.95 |
Homemade cheese with peppers, tomatoes, ginger and onions cooked in a kadai
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| Matter Paneer | $11.95 |
Fresh green peas and cottage cheese in brown gravy
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| Saag Paneer | $12.95 |
Flavorful blend of spinach and cheese cooked with tomato, onion and ginger
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| Baingan Bhartha | $12.95 |
Baked eggplant cooked with onions, fresh tomatoes and green peas a delicacy from northern India
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| Chole Amritsari | $11.95 |
Chick peas served in a special blend of fresh herbs and cumin seeds
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| Sabzi Kholhapuri | $11.95 |
Mixed vegetables cooked on a dum, flavored with fresh coriander
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| Alu Gobhi | $12.95 |
Florets of cauliflower cooked with potatoes
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| Alu Palak | $11.95 |
Cubes of potatoes and puree of spinach cooked in a special homemade sauce
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| Kali Dal | $8.95 |
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| Mushroom And Peas | $11.95 |
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| Fresh Tandoori Breads |
| Naan | $2.50 |
Soft flour bread
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| Roti | $2.50 |
Indian whole wheat bread
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| Lacha Paratha | $3.50 |
Multi layered whole wheat bread
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| Pudina Paratha | $3.50 |
Whole wheat bread baked with mint
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| Onion Kulcha | $3.50 |
Soft flour bread stuffed with onions
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| Keema Kulcha | $3.50 |
Soft bread stuffed with minced meat
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| Garlic Naan | $3.50 |
Soft flour bread flavored with fresh garlic
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| Cheese Naan | $3.50 |
Naan stuffed with cottage cheese
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| Poori | $3.95 |
Deep fried puffed whole wheat bread
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| Accompaniments |
| Raita | $3.95 |
Yogurt flavored with cucumber and cumin
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| Papad | $1.00 |
Crisp lentil wafer
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| Green Salad | $2.95 |
Fresh green salad of lettuce, tomatoes and cucumber, with lemon dressing
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| Chicken Specials |
| Chicken Tikka Makhanwala | $14.95 |
Tender pieces of chicken roasted in tandoor and tossed in tomato sauce
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| Chicken Saagwala | $13.95 |
Broiled chicken pieces roasted in tandoor and tossed in spinach
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| Chicken Zafrani | $13.95 |
Boneless supreme of chicken simmered in saffron flavored gravy
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| Chicken Do Piaza | $13.95 |
Tender pieces of chicken cooked with herbs, onions and bell peppers
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| Chicken Kadai | $13.95 |
Boneless chicken cooked with fresh herbs and tomatoes in a kadai, traditional indian wok
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| Chicken Korma | $13.95 |
Boneless pieces of chicken cooked in a cashew nut gravy
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| Chicken Curry | $13.95 |
Traditional chicken curry
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| Chicken Vindaloo | $14.95 |
Cubes of chicken and potatoes marinated in vinegar and indian spices, cooked on a low heat. Traditional goan dish
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| Tandoori Specials |
| Mela Tandoori Mix Grill | $18.95 |
A pre selected combination of tandoori chicken tikka, lamb cuts and shrimp grilled in the tandoor, tan door is a traditional indian day oven, all yogurt cheese and minced meat are made fresh on our k
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| Tandoori Jhinga | $16.95 |
Fresh jumbo shrimp marinated in a mela special marinade
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| Tandoori Machli | $17.95 |
Fish cubes marinated in yogurt, indian herbs, saffron, cooked in the tandoor
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| Murgh Malai Kabab | $15.95 |
Chicken supreme marinated in ginger, garlic, green coriander and almond paste, roasted in the tandoor
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| Murgh Tikka | $14.95 |
Boneless juicy chunks of chicken marinated in aromatic indian herbs and broiled in the tandoor
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| Murg Tandoori (Half) | $12.95 |
A chicken delicacy marinated overnight in fresh aromatic indian spices and herbs, cooked in the tandoor
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| Seekh Kabab | $13.95 |
Tender rolls of succulent minced lamb with royal cumin and aromatic indian herbs, served off the skewers
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| Tanoori Paneer Tikka | $12.95 |
A vegetarians delight, homemade cottage cheese marinated in mild indian spices, skewered and cooked in the tandoor
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| Lamb Specials |
| Lamb Korma | $14.95 |
Cubes of lamb cooked in a cashew nut sauce and garnished with coriander
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| Lamb Kadai | $14.95 |
Succulent pieces of lamb cooked with fresh herbs in a kadai, traditional indian pan shaped like a wok
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| Lamb Saagwala | $14.95 |
Finely chopped garden spinach cooked with lamb in an authentic indian herbal sauce
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| Lamb Vindaloo | $15.95 |
Cubes of lamb and potatoes marinated in vinegar and indian spices, cooked on a low heat
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| Lamb with Eggplant | $14.95 |
Cubes of lamb cooked with roasted eggplant
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| Lamb Do Piaza | $14.95 |
Tender pieces of lamb cooked in an indian herbal sauce with onions and bell peppers
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| Rogan Josh | $14.95 |
Pieces of lamb cooked in traditional kashmiri sauce
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| Keema Dum | $13.95 |
Finely minced lamb cooked with peas, onions and garnished with fresh coriander
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| Goat Curry | $14.95 |
Small pieces of goat cooked in brown gravy with freshly ground herbs
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| Hyderabadi Lamb | $14.95 |
Cubes of lamb cooked with ground meat
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| Kid' s Special |
| Fried Chicken | $7.95 |
Served with french fries
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| Desserts |
| Gulab Jamun | $2.95 |
Golden fried cheese rolls soaked in honey syrup
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| Ras Malai | $2.95 |
Cottage cheese patties in creamy condensed milk sauce
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| Kulfi | $4.00 |
Traditional indian ice cream, choice of mango or saffron
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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