Melange Prices in New Orleans, LA 70116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salads |
| Duck And Adouille Gumbo |
Traditional dark mahogany roux, maple leaf farms duck and louisiana andouille sausage
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| Soup De Jour |
A daily creation
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| Melange House Salad |
Fresh greens, tomatoes, red onions, homeade french bread croutons, crushed garlic black pepper vinaigrette, grated romano cheese
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| Spinach & Mushrooms |
Baby spinach, red onions, shiitake mushrooms, spiced pecans, and craisins in a creamy balsamic dressing
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| Classic Ceasar |
Chopped hearts of romaine tossed with our house caesar dressing, grated parmesan reggiano cheese, homeade french bread croutons
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| Grand Isle |
Hearts of romaine tossed in caesar dressing, avocado and roma tomatoes topped with jumbo lump crab sweet corn salsa
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| Entrees |
| Faubourg Filet |
Hand carved petite 4oz or 8oz angus beef tenderloin, potato corn cake, market vegetable, brandy peppercorn sauce
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| Pork Orleans |
14oz grilled bone-in niman ranch pork chop, red lentils, braised red cabbage, shiitake mushroom demi glace
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| Lapin Au Vin |
Braised leg of rabbit with white wine, roasted shallots, pancetta, potato melange
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| Duck Duet |
Duck confit on braised napa cabbage, roasted duck breast, cayenne lavender balsamic hoisin, crispy fried shallots
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| Mahi Mahi |
Grilled mahi nestled on braised fennel, finished with jumbo lump crab herbsaint cream
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| Tuna Tchoupitoulas |
Black pepper crusted ahi tuna, grilled gulf shrimp, pineapple salsa, lemon beurre blanc drizzle
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| Shrimp & Grits |
Gulf shrimp, smoked cheddar grits, crisp bacon, crimini mushrooms, grilled green onions and red chili-abita butter sauce
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| Small Plates |
| Frenchmans Foie |
Seared grade a duck liver, herbed crostini, green tomato chutney, sherry gastrique
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| Bbq Brisket Sliders |
Tender raspberry bbq brisket with fried onion straws on rosemary cheddar biscuits
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| Tin Roof Beer Battered Okra |
On a creole tomato tri-pepper ragout
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| Smoked Duck Quesadillas |
House smoked duck with goat and provolone cheeses, tomato mango chutney
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| Pan Seared Diver Scallop |
On spicy sweet potato vegetable hash, mandarin orange glaze, fried sweet potato curls
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| Ahi Tuna Tartar |
Sushi grade tuna, sesame shoyu dressing, mango puree, fried taro chips
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| Seafood Martini |
Pepper crusted shrimp, grilled diver scallop, jumbo lump crab in chipotle aioli on israeli cous cous
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| Cheese Scholar |
Selection of imported and local cheeses, seasonal fruit, bergeron pecans
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| Late Night Menu |
| Bourbon Street Breakfast |
2 eggs any style, herbed potato pancake, grilled dijon and garlic marinated pork tenderloin with creamy green peppercorn sauce
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| Creole Omelette |
Onions, bell peppers, mushrooms, and cheddar cheese, set on gulf shrimp in a tri-pepper tomato ragout
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| Brown Sugar Bacon Waffle |
Served with warm steens cane syrup garnished with candied bacon
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| Lump Crab Melt |
6oz louisiana lump crabmeat, grilled mushrooms, and avocado with melted smoked cheddar cheese on brioche
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| Brisket On Frenchmen |
Tender raspberry bbq brisket
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| Desserts |
| Godiva White Chocolate Bread Pudding |
Grand marnier glaze
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| Chocolate Mousse Almond Tuile |
Louisiana strawberry compote
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| Creme Brulee Trio |
Tahitian vanilla bean, bananas foster, chicory coffee
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| Creole Crem Cheese Cake |
Caramel custard sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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