Melange Prices in Beachwood, OH 44122
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Caesar Salad | $12.00 |
Romaine tossed with our classic garlic parmigiano dressing with croutons
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| Mixed Green Salad | $12.00 |
Tossed with dried fruits and candied walnuts in a raspberry vinaigrette
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| Artichoke Salad | $12.00 |
Mixed greens tossed with calamities olives, onions, cucumbers, tomatoes, feta cheese with oil and red wine vinegar
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| Lamb Salad | $14.00 |
Grilled lamb chops over mixed greens tossed in balsamic vinaigrette with shoestring french fries
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| Soups |
| Soup of the Moment | $5.00 |
A daily creation from the chef
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| Trio of Soups | $8.00 |
Try a sample of all three of our famous soups if you cannot make up your mind!
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| Pan Smoked Tomato Crab Bisque | $7.00 |
A thick reduction of cream, smoked tomatoes and crab enriched with sherry
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| Louisiana Sausage and Bean Soup | $5.00 |
A spicy combination of white beans and andouille sausage
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| Entrees |
| Sweet Barbecue Atlantic Salmon | $25.00 |
With creole maque choux, tarragon aioli and spicy onion crisps
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| Shrimp and Cheese Grits | $25.00 |
Sauteed shrimp with onions, tomatoes and mushrooms, served over cheese grits
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| Jambalaya | $28.00 |
Our own rendition of a cajun favorite with shrimp, scallops, mussels, clams, andouille sausage, ham and rice
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| Seafood Pomidor | $28.00 |
Sauteed shrimp, scallops, clams, mussels and crab finished with fresh chopped tomatoes, basil, garlic and white wine, served over fettuccini pasta
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| Angel Hair Pasta | $18.00 |
With wild mushroom bolognese and garlic toast
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| Spicy Vegetable Stir-Fry | $18.00 |
With soba noodles
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| Chicken, Red Beans and Rice | $22.00 |
Simmered with andouille sausage, peaches, brown sugar, joe's cajun seasoning, served with biscuits and sour cream
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| Duck Gumbo | $25.00 |
Roast breast of duck, wild mushroom and holy trinity in a spicy thick stew with and andouille sausage, served with rice
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| Rosemary Garlic Pan Roast Leg of Chicken | $21.00 |
Served over spinach with red bliss potatoes, garlic herb chicken jus
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| Slow Roast Fork Tender Short Rib of Beef | $25.00 |
Served with saffron risotto red wine and beef demi
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| Grilled Filet Mignon | $28.00 |
Served over garlic mashed caramelized, mushrooms and onions with rosemary jus
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| Roast Rack of Lamb | $34.00 |
Crusted with mustard herb crumbs, served with a dijon mustard reduction, fresh vegetables and potatoes
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| In the Beginning |
| Louisiana Barbecued Shrimp with Cheese Biscuits | $12.00 |
A classic louisiana barbecued butter just spicy enough to make your nose run! Served with southerner cheese biscuits for sopping up the sauce
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| Crabmeat Cheesecake with Pecan Crust | $13.00 |
Served with a wild mushroom and onion reduction
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| Surf and Turf | $12.00 |
Pan seared scallops with slow roasted short rib, drizzled with a barbecued butter, served with saffron truffle risotto
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| Fried Oysters | $13.00 |
With a horseradish and dijon cream reduction and tomato corn relish
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| Spicy Vegetable Stir-Fry | $12.00 |
With spicy toasted pistachios
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| Finger Chicken | $12.00 |
Served over sauteed collard greens, bacon, white beans, onions with garlic aioli
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| Slow Roast Pulled Barbecue Chicken | $12.00 |
Flat bread with mushrooms, blue cheese, green onions and white truffle oil
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| Ahi Tuna | $14.00 |
Served over baby greens with a wasabi soy reduction grape tomatoes
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| Crispy Chicken Livers | $12.00 |
With sauteed arugula, caramelized onions and creole mustard cream
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| Fresh Oysters on the Half Shell | $14.00 |
Served with chef's minuet and cocktail sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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