Melanthios Greek Char House Prices in Chicago, IL 60657
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Taramosalata | $5.50 |
Fish roe spread with olive oil, lemon and garlic.
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| Tzatziki | $4.50 |
Cucumber and yogurt spread with garlic and olive oil.
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| Skordalia | $5.50 |
Roasted garlic spread.
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| Pikilia | $12.00 |
A sampling of tzatziki, taramosalata, skordalia.
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| Feta | $7.50 |
Imported feta cheese served with kalamata olives.
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| Tirokafteri | $5.50 |
Hot red peppers blended with herbs and feta cheese.
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| Patzaria | $6.50 |
Fresh pickled beets and capers served with skordalia.
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| Hot Appetizers |
| Saganaki | $9.50 |
Flaming cheese.
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| Greek Trio | $12.50 |
A sampling of spanakopita, pastitsio and moussaka.
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| Dolmathakia | $9.50 |
Grape leaves stuffed with ground beef and rice.
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| Kalamarakia Tiganita | $11.50 |
Fried calamari with cocktail sauce and lemon.
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| Oktopodi Scharas | $11.50 |
Char grilled octopus.
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| Kolokithakia Scharas | $7.50 |
Char grilled zucchini served with skordalia.
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| Loukaniko Schras | $7.50 |
Grilled southern style Greek sausage flavored with orange rind and herbs served with Greek fries.
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| Manitaria Scharas | $6.50 |
Char grilled portobello mushroom slices served with Greek fries.
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| Melitzanes Tiganites | $7.50 |
Lightly breaded eggplant served with tomato sauce topped with crumbled feta cheese.
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| Organic Vegetables | $9.00 |
Eggplant, zucchini, asparagus, yellow squash, green, yellow and red peppers all char grilled.
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| Briami with Feta | $9.50 |
A traditional Greek dish consisting of fresh zucchini and potatoes oven baked and perfectly put together with onion and tomato, served with feta cheese.
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| Horta with Feta | $8.50 |
A simple dish from the old country consisting of broiled dandelion stems complimented with olive oil and lemon.
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| Tiropites | $5.50 |
Traditional Greek style cheese blend wrapped in filo.
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| Salads and Soup |
| Avgolemono | $3.50 |
Traditional chicken rice soup with lemon.
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| Horiatiki Salata | $7.50 |
Traditional village salad, hand tossed with organic red vine ripe tomatoes, cucumbers, red onions, oregano and feta cheese and kalamata olives.
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| Melanthios Salata | $7.50 |
Romaine lettuce, fresh green onions and dill tossed over olive oil and vinegar.
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| Sandwiches and Burgers |
| Chicken Breast Sandwich | $13.50 |
Greek style chicken breast with romaine lettuce, Portobello mushrooms and organic tomatoes on ciabatta bread. Served with Greek fries.
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| Lamb Burger | $12.50 |
1/2 lb. ground lamb topped with feta cheese, oregano, lettuce, red onions on fresh baked ciabatta bread. Served with Greek fries.
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| Zeus Burger | $13.00 |
Char-broiled 1/2 pound juicy burger topped with feta cheese, gyro meat, and grilled onions served with tzatziki sauce. Served with Greek fries.
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| Hamburger | $7.50 |
A 1/2 pound juicy burger with romaine lettuce, tomatoes and red onions on ciabatta bread. Served with Greek fries.
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| Kirio Piato (Entrees) |
| Pastitsio | $13.50 |
Macaroni with ground beef topped with light bechamel sauce and baked. Served with green beans.
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| Moussaka | $13.50 |
Layers of eggplant, potato and ground beef topped with a light bechamel sauce and baked. Served with green beans.
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| Makaronada | $9.50 |
Greek style pasta with a ground beef sauce topped with mytzithra cheese.
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| Gyros Platter | $10.50 |
Extra gyros meat with tomatoes, onions and tzatziki sauce. Served with a pita and Greek fries.
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| Yia Yia's Biftekakia | $14.50 |
Ground beef prepared with fresh impoted spices, hand rolled and cooked won an open fire, smothered with fresh hot tomato sauce. Served with Greek fries.
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| Traditional Souvlaki Dinner | $17.50 |
Three pork or chicken shish kebab. Served with organic colored peppers and one side of your choice.
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| 1/2 Greek Chicken | $19.50 |
Free range chicken. Served with organic colored peppers and one side of your choice. The chicken takes longer to cook, so please expect slightly later delivery times.
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| Meatless Moussaka | $14.50 |
Layers of eggplant, potato and zucchini topped with a light bechamel sauce and baked. Served with Greek style green beans.
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| Garides Scharas | $19.50 |
Five char grilled jumbo shrimp marinated in olive oil, lemon and herbs over rice.
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| Spanakopita | $14.50 |
Fresh spinach pie served with green beans.
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| Garides a la Santorini | $21.50 |
Pan fried shrimp in a light tomato sauce blended with sherry wine and feta cheese over rice.
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| Gyros Moussaka | $13.50 |
Two Greek classics combined into one. Just like moussaka except with gyro meat.
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| Ouzo Pork Chop | $13.50 |
Juicy 8oz pork chop topped with feta cheese and set to flame with ouzo.
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| Scallop Skewers | $22.50 |
Jumbo scallops char-grilled on a skewer with zuccini and squash, server on a bed of rice.
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| European Gyro Platter | $12.50 |
Grecian style gyro. 100% marinated pork, sliced thin, with fresh tomatoes, onion, and tzatziki sauce. Served with pita and Greek fries.
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| Flame Broiled Steaks and Chops |
| Lamb Scharas | $25.50 |
Our signature, two double bone French cut lamb chops. Lamb chops form Australia served with organic colored peppers, one side of your choice and soup.
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| Paidakia | $45.00 |
Full rack of lamb over 1 1/2 lbs. Lamb chops form Australia served with organic colored peppers, two sides of your choice and two Avgolemono soups.
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| Bone in Rib Eye | $31.50 |
Marbled to perfection.
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| 14 oz. Pork Chop | $16.50 |
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| 12 oz. Skirt Steak | $23.50 |
Prized for it's mouth watering flavor. 100% certified Angus beef. Served with organic colored peppers, one side of your choice and soup.
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| A Greek Tradition (Weekends) |
| Toast Lamb Leg | $18.50 |
Roast leg of lamb infused with garlic, served with a side of your choice. Whole lamb roasted over an open fire.
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| Rotisserie Pork | $17.50 |
Rotisserie pork slow cooked over Mesquite hardwood charcoal, served with a side of your choice. Whole pig roasted over an open fire.
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| Sides |
| Greek Style Green Beans | $5.50 |
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| Oven Browned Greek Potatoes | $4.50 |
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| Rice Pilaf | $4.00 |
Served with fresh hot tomato sauce.
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| Briami | $5.50 |
Zucchini, squash, potato, tomato and dill in olive oil.
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| Patates Tiganites | $3.50 |
Fresh cut fries topped with feta cheese and oregano.
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| Kid's Menu |
| Kid's Spaghetti Meal | $5.50 |
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| Hamburger with Fries (Kids Meal) | $6.50 |
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| Chicken Tenders with Fries (Kids Meal) | $6.50 |
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| Lunch Salads |
| Atlantic Salmon Salad Lunch | $7.95 |
6 oz. Atlantic salmon fillet broiled over romaine lettuce, roasted asparagus, capers, red onion, tomato and egg served with balsamic vinaigrette.
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| Roasted Red Pepper and Skirt Steak Salad Lunch | $8.95 |
Skirt steak marinated in extra virgin olive oil, oregano and lemon over romaine lettuce, roasted red peppers, crumbled feta cheese, red onion, tomato and egg.
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| Green Bean, Grape and Pasta Toss Lunch | $8.95 |
Tossed pecans, green beans, pasta, grapes and onion with a sweet and tangy salad dressing.
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| Signature Lunch |
| 1/2 Greek Chicken Lunch | $13.50 |
Oven roasted free range chicken served with Greek fries.
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| Insalata Mista | $6.50 |
House mixed green salad with shaved carrots and sliced tomatoes
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| Bresaola | $12.50 |
Imported Italian cured beef topped with fresh arugola dressed in lemon and olive oil
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| Arugola E Radicchio | $8.50 |
Arugola and radicchio with tomatoes and topped with sliced parmesan cheeses
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| Pomodoro E Cipolla | $9.50 |
Fresh sliced tomatoes and onions, topped with basil and anchovies
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| Caprese | $10.50 |
Buffalo mozzarella with fresh sliced tomatoes and basil
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| Prosciutto E Melone | $13.50 |
Sliced cantaloupe over Prosciutto di Parma
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| Antipasto Misto | $13.50 |
Combination of salami, prosciutto, bresaola and delicious Italian cheeses
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| Shrimp Salad | $14.00 |
Grilled shrimp served with mixed greens and garlic in an olive oil and lemon dressing
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| Caesar Salad | $8.50 |
Classic Caesar salad toppedwithhomemade croutons
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| Lunch Sandwiches and Wraps (until 4 P.M.) |
| Gyros Pita Lunch | $8.50 |
Onions, tomatoes and tzatziki sauce on pita. Served with Greek fries.
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| Souvlakia Kalamaki Lunch | $8.50 |
Two shish kabob skewers and marinated pork or chicken with onions, tomatoes and tzatziki sauce on pita. Served with Greek fries.
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| Spinaci Aglio, Olio E Peperoncino | $6.50 |
Fresh spinach sautéed with garlic, olive oil and a touch of red chili peppers
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| Organic Veggie Pita Lunch | $7.50 |
Asparagus, zucchini, bell peppers and feta cheese on pita with a light lemon and olive oil dressing. Served with Greek fries.
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| Insalata Di Mare | $15.00 |
Warm clams, mussels, shrimp and calamari with extra virgin olive oil and lemon
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| Greek Chicken Pita Lunch | $9.50 |
Charbroiled free range chicken breast, romaine lettuce, tzatziki and crumbled feta cheese on a pita. Served with Greek fries.
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| Bruschetta Con Mozzarella | $7.50 |
Toasted bread with fresh mozzarella and fresh tomatoes, basil and graphic
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| Basil Chicken Sandwich Lunch | $9.50 |
Chicken breast char-grilled in a basil and garlic marinade, served on toasted ciabatta and topped with tomato and garlic basil mayo. Served with Greek fries.
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| Smoked Mozarella Con Shitake | $13.00 |
Slices of smoked mozzarella broiled and topped with sautéed Shitake mushrooms
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| Roast Leg of Lamb Wrap Lunch | $10.50 |
Roasted leg of lamb, shredded romaine lettuce, tomato, onion and creamy feta dressing in a pita wrap. Served with Greek fries.
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| Fagioli E Gamberi | $12.00 |
Broiled shrimp tossed with cannellini beans and cherry tomatoes
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| BLT Club Lunch | $9.50 |
Bacon, lettuce and tomato club sandwich served with soup and Greek fries.
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| Rueben Sandwich Lunch | $9.50 |
Corned beef, Swiss cheese and sauerkraut on dark rye. Served with Greek fries.
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| Skirt Steak Sandwich Lunch | $15.50 |
8 oz. skirt steak char-grilled on toasted ciabatta bread. Served with Greek fries and soup.
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| Pork Chop Sandwich Lunch | $12.50 |
8 oz. pork chop char-grilled on toasted ciabatta bread. Served with Greek fries and soup.
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| Lunch Flatbreads |
| Organic Vegetable Flatbread Lunch | $10.50 |
Zucchini, squash, asparagus and tomato topped with mozzarella cheese and creamy feta dressing.
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| Portobello Flatbread Lunch | $9.50 |
Portobello mushroom, caramelized red onion and bell peppers topped with mozzarella cheese and creamy basil feta sauce.
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| Asparagus Soup | $8.00 |
Puree of vegetables with fresh baked croutons
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| Zuppa Di Vegetali | $7.50 |
Minestrone soup
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| Pasta E Fagioli | $8.00 |
Purée of white beans and pasta
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| Zuppa Di Lenticchie | $8.00 |
Lentil soup
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| Cozze E Vongole | $15.00 |
Mussels and clams in a red Mediterranean broth
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| Beverages |
| 8 Oz Soda | $2.50 |
Glass Bottles
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| Imported Bottle of Water | $2.50 - $3.00 |
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| American Coffee | $2.50 |
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| Greek Coffee | $3.00 |
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| Nescafe Frappe | $4.00 |
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| Hot Tea | $3.00 |
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| Desserts |
| Galaktoburiko | $5.50 |
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| Greek Yogurt | $5.00 |
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| Baklava | $5.50 |
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| Rice Pudding | $4.50 |
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| Chocolatina Greek Cake | $5.00 |
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| Homemade Ice Cream | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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