Meli Melo Menu and Prices
Meli Melo Menu
| Appetizers |
| Tuna Tartar |
0
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$9.50 | |
| Crab Cakes With Remoulade Sauce |
0
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$10.50 | |
| Grilled Baby Octopus |
0
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$9.00 | |
| Grilled Portabello Mushroom with Smoked Mozzarella |
0
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$8.50 | |
| Escargots In Baby Bliss Potatoes |
0
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$9.50 | |
| Terrine Of Foie Gras |
0
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$12.50 | |
| Calamari Stuffed |
0
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$9.50 |
With shrimp and crab on tomato sambal
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| Smoked Salmon With Honey Mustard |
0
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$10.50 | |
| Pate Du Chef |
0
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$8.50 | |
| Onion Tarte With Gorgonzola And Pancetta |
0
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$8.50 | |
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| Salads |
| Mesclun Salad With House Vinaigrette |
0
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$8.00 | |
| Asparagus Vinaigrette |
0
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$9.50 | |
| Tomato, Fresh Mozzarella And Basil |
0
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$9.50 | |
| Caesar Salad |
0
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$8.50 | |
| Endive Salad |
0
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$8.50 |
With walnuts, house vinaigrette and parmesan cheese.
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| Main Courses |
| All side dishes with main course $6.50, steamed broccoli, steamed asparagus, sauteed onions and peppers, french fries. |
| Organic Chicken Scallopini |
0
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$18.00 |
Served with steamed spinach and mashed potatoes and choice of sauteed onions.
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| Organic Chicken Scallopini - Lemon White Wine Butter |
0
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$18.00 | |
| Organic Chicken Scallopini - Sauteed Porcini Mushroom |
0
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$19.50 | |
| Parisian Grilled Hanger Steak |
0
|
$19.50 |
With grained mustard vegetables and mashed potatoes.
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| Lamb Tagine |
0
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$19.50 |
With desert spices and mediterranean vegetables.
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| Roulade Of Organic Chicken Breast |
0
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$19.50 |
Stuffed with asparagus, wild mushrooms and goat cheese on tomato saffron fondant.
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| Roasted Duck |
0
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$19.50 |
Served with barley risotto and mango ginger sauce.
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| Atlantic Salmon Steak |
0
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$19.50 |
Coated with lemon rind, mung beans and bell pepper vinaigrette.
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| Sauteed Monk Fish |
0
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$19.50 |
With pipperade, sundried tomatoes and nicoises olives.
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| Swordfish Charcoal Grilled Mediterranean Style |
0
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$21.50 | |
| Pinwheel Of Sea Scallops |
0
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$19.50 |
With wilted greens, beet coulis and coriander oil.
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| Fishermen's Stew |
0
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$21.50 |
With shrimp, cod and seafood in bouillabaisse broth with garlic safron aioli and fresh basil.
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| Sauteed Shrimp |
0
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$22.50 |
With garlic on a bed of fresh spinach and rice.
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| Paella Valenciana |
0
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$21.50 |
With chicken, chorizo, clams mussels, shrimp, and calamari.
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| Lamb Chops |
0
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$28.00 |
On a bed of couscous with basil rosemary pesto.
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| Certified Black Angus New York Sirloin Steak |
0
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$28.00 |
With mashed potatoes, shallots and merlot sauce.
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| ... |
| Rigatoni A La Vodka |
0
|
$17.50 |
| Spaghetti A La Puttanesca |
0
|
$17.50 |
| Penne With Fresh Tomatoes And Shiitake Mushrooms |
0
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$17.50 |
| Penne With Shrimp In Pink Sauce |
0
|
$22.50 |
| Spaghetti With Clams In White Wine Sauce |
0
|
$19.50 |
| Lobster Ravioli With Lobster Cream Sauce |
0
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$19.50 |
| Spaghetti Bolognese |
0
|
$17.50 |
| Desserts |
| Bitter Sweet Chocolate Mousse |
0
|
$7.00 |
| Chocolate Temptation |
0
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$7.00 |
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| Crepe Suzette |
0
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$7.00 |
| Hazelnut Swan |
0
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$7.00 |
| Creme Brulee |
0
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$7.00 |
| Crepe Maisson |
0
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$7.00 |
| Peach Melba |
0
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$7.00 |
| Poached Pear |
0
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$7.00 |
| Apple Tart |
0
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$7.00 |
| Tarte Tatin |
0
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$7.00 |
| Sorbet |
0
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$7.00 |
| Ice Cream |
0
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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