Meli Prices in Baltimore, MD 21231
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First |
| Crab Salad | $10.00 |
fried green tomatoes, basil aioli.
0
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| Steamed Maine Mussels | $9.00 |
national bohemian, corn, jalapenos & bacon.
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| Roseda Farms Beef Carpaccio | $12.00 |
flatbread truffle bourbon sauce, capers & aged cheddar.
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| Fried Oysters | $10.00 |
horseradish oyster sauce, celery salad, sauce gribiche.
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| Crab Dip | $12.00 |
aged cheddar, old bay, crostini.
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| Tuna Tartar | $13.00 |
avocado puree, soy reduction, jalapeno vinaigrette.
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| Goat Meat Tacos | $14.00 |
salsa verde, fresh goat cheese, cilantro & onions.
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| Lamb Sausage | $9.00 |
beer braised bcf kale, caramelized onions, sunny side egg.
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| Edamame Guacamole | $8.00 |
locally made tortilla chips, plantain chips.
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| Lobster Mac & Cheese | $12.00 |
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| Second |
| Heirloom Tomatoes | $10.00 |
honey goat cheese, olive croutons, orange vinaigrette.
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| Seasonal Soup | $7.00 |
ask server for details.
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| Summer Vegetable Salad | $9.00 |
with marinated squash & zucchini, local lettuces, & balsamic reduction.
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| Classic Caesar Salad | $8.00 |
with bcf romaine, gran queso & all natural chicken breast.
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| Shrimp & Heirloom Tomato | $14.00 - $18.00 |
with house-made fettuccini & herb pesto.
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| Vegetarian Pappadelle | $11.00 - $15.00 |
with roasted cauliflower, eggplant & raisin chutney with goat cheese.
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| Veal Bolognese | $12.00 - $18.00 |
with house ricotta, pappadelle.
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| Local Fresh Grilled - From The Butcher |
| Lamb Loin | $21.00 |
8oz shenandoah valley.
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| Braised Short Rib | $16.00 |
creekstone farms.
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| Center Cut Sirloin | $19.00 |
10 oz roseda farms.
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| Bone-In Pork Chop | $19.00 |
truckpatch farms.
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| Boneless Ribeye | $24.00 |
14 oz roseda farms.
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| Murray All Natural Chicken Breast | $15.00 |
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| Sauces |
(includes 1, additional 2), chimmichurri, crab bearnaise, cherry mustard sauce, buttermilk blue cheese sauce, veal demi.
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| From The Sea |
| Wild Coho Salmon | $18.00 |
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| Atlantic Yellow Fin Tuna 6 Oz | $21.00 |
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| Cheasapeake Crab Cake 6 Oz | $15.00 |
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| Chincoteague Dayboat Scallops | $23.00 |
5ea.
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| Wild Rockfish 8 Oz | $20.00 |
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| Sides |
| Roasted New Potatoes | $4.00 |
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| Summer Corn Succotash | $4.00 |
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| Baked Mac & Cheese | $5.00 |
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| Garlic Whipped Potatoes | $5.00 |
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| Mixed Local Beans & Shallots | $4.00 |
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| Crispy Fries | $4.00 |
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| Squash & Zucchini Gratin | $5.00 |
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| Baby Spinach & Roasted Garlic | $9.00 |
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| Desserts/ Drinks |
| Cheese selection: Chefs selection of three cheeses served with toasted baguette and quince paste. Seasonal dessert offerings. |
| Tahitian Vanilla Bean Creme Brulee |
accompanied by fresh berries and homemade whipped cream.
0
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| Amaretto Cheesecake |
with berry coulis, fresh berries and homemade whipped cream.
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| Melis Premium Ice Cream Or Sorbet Trio |
0
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| Kataifi |
shredded phyllo layered with vanilla custard, and crushed pistachios.
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| Attiki Parfait |
fage yogurt layered with fresh berries, slivered almonds and attiki honey.
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| Baklava |
layered phyllo and candied walnuts, laced with honey.
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| Chocolate Creme Brulee |
vanilla bean custard with dark cocoa, served with homemade whipped cream.
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| Chefs Cookie Jar |
assorted selection of homemade cookies.
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| Mixed Berries |
chefs selection of fresh berries laced with honey and yogurt.
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| Chocolate Framboise |
layers of chocolate mousse, raspberry puree, and chocolate cake encased in ganache.
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| Honey Walnut Cake |
spiced walnut pound cake soaked in honey, with honey ice cream.
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| Chocolate Mousse Bomb |
chocolate mousse dusted with gold and encased in a meli glaze.
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| Vanilla Napoleon |
layers of crisp pastry with pastry cream, powdered sugar and fresh whipped cream.
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| Galaktoboureko |
traditional dessert of baked phyllo filled with custard and drizzled with a citrus honey glaze.
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| Fresh Berry Tart |
glazed berries layered with vanilla custard in a tart shell.
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| Cafe |
| Meli Macchiatto Cappuccinos & Lattes |
0
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| Espresso Irish Coffee |
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| Bedwarmer Ixtapa Latte |
0
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| Honey Bee Cappuccino Meli Shake |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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