Melibea Menu and Prices
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Melibea Menu
| Mediterranean Starters To Share |
| Hummus |
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$9.00 |
with beets, boiled egg and herbs / pita.
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| Pork Head Terrine |
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$9.00 |
with homemade pickles and saffron-honey mustard / rustic toast.
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| Foie Gras Terrine |
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$15.00 |
with roasted apples and pistachios / brioche.
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| Creamy Stuffed Mozzarella |
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$13.00 |
served with tomato confit and fresh herbs / focaccia.
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| Home-Made Ricotta |
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$10.00 |
with preserved lemon, fresh oregano, modena vinegar and evoo / focaccia.
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| Jamon De Bellota On Rustic Toast |
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$16.00 |
with tomato.
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| Baba Ghanoush |
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$9.00 |
roasted peppers and olives / pita.
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| Matbucha |
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$8.00 |
with tomatoes, roasted red peppers, garlic and olive oil / challah.
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| Appetizers |
| Salmon And Scallop Carpaccio |
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$14.00 |
with almond ice cream and tapenade.
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| Free Style Pasta |
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$16.00 |
homemade pasta with oxtail stew, octopus, roasted fennel and pearl onions.
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| Risotto |
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$15.00 |
with duck confit and pear.
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| Venison Mousaka |
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$16.00 |
with a spicy bechamel.
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| Five-Minute Egg |
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$18.00 |
with sunchoke cream, onion marmalade and seared foie gras.
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| Raviolini |
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$16.00 |
stuffed with ricotta, bacon, basil and egg yolk, with spinach and brussels sprouts in an almond sauce.
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| Gazpacho |
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$13.00 |
with shrimp, cucumber, salmon roe, ham, tomatoes and olive oil gel.
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| Salads |
| Falafel Salad |
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$12.00 |
sauteed spinach, almonds, raisins, labneh cheese and tahini-lemon dressing.
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| Greek Salad |
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$11.00 |
tomato, cucumber, olives, peppers, onions, fennel, feta and tzatziki.
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| Saffron Infused Apple Salad |
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$13.00 |
with home-made duck ham, frisee, mixed greens, dried figs, and goat cheese.
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| The Study Of Tomato |
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$17.00 | |
| Entrees |
| Lamb Tajine Over Couscous |
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$28.00 |
garbanzo beans, dried plums, yogurt, mint and harissa.
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| Ossobuco In Stew |
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$27.00 |
with polenta, baby carrots, pearl onions and brussels sprouts.
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| Chicken Marinated In Syrian Spices Over Cereals |
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$24.00 |
dried figs and a lemon gravy.
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| Seared Scallops |
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$29.00 |
with parsnips, roasted leeks, squid-tomato compote and pistachio ajo blanco.
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| Cod Fish |
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$27.00 |
with pumpkin, zucchini, squash over bulgur and chives pil-pil sauce.
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| Mediterranean Branzino |
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$28.00 |
with seasonal vegetables and a sweet barbecue fish sauce.
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| Accompaniments $7 |
| Brussels Sprouts |
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Price may varies |
with caesar manchego dressing.
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| Rainbow Beets |
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Price may varies |
with honey mustard.
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| Slow Cooked Eggplant In A Roasted Vegetable Glace And Almonds |
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Price may varies | |
| Fried Cauliflower |
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Price may varies |
with raisins and spicy aioli.
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| Desserts $11 |
| Roasted Fennel |
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Price may varies |
with mediterranean citrus and white chocolate.
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| Tiramisu |
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Price may varies |
a classic transformed.
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| One Thousand And One Nights |
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Price may varies |
dates, saffron, kataifi pastry, olive oil cake and honey-yogurt ice cream.
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| Lavender Creme Brulee |
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Price may varies |
with apricot, basil and gold caramel.
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| Chocolatissimo |
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Price may varies |
a final expression.
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| Marble Cheese ""Plate"" V.01 |
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Price may varies |
with fruits & nuts.
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| Linen |
| Rum & Rosemary Cardamom |
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$13.00 |
rum, yellow chartreuse, rosemary, basil and cardamom.
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| Gin & Aperol |
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$13.00 |
gin, aperol, grilled grapefruit, peychaud's bitters and egg whites.
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| Gin & Honey |
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$13.00 |
gin, fresh cucumber, honey, combier rose, campari.
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| Silk |
| Cava & Cherry Tomatoes |
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$14.00 |
cava, dry curacao, african syrup, fresh cherry tomatoes.
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| Tequila & Rose |
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$13.00 |
blanco tequila, combier rose, hibiscus, lemon.
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| Rum & Ginger |
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$13.00 |
rum, fresh apple juice, green tea, ancho chili pepper.
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| Velvet |
| IPA & Vodka |
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$14.00 |
vodka, mastika, orujo, combier pamplemousse, india pale ale.
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| Mezcal & Pimenton |
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$13.00 |
mezcal, fresh red bell pepper, velvet falernum, calamansi.
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| Cognac & Fernet |
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$14.00 |
cognac, fernet branca, oleo saccharum, lemon thyme.
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| Leather |
| Rye & Cynar |
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$15.00 |
rye, amontillado, cynar, velvet falernum, old-fashion bitters.
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| Rum & Spanish Vermut |
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$14.00 |
yes, ""vermuti"". rum, spanish vermouth, dry oloroso, aperol.
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| Cognac & Pix |
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$15.00 |
cognac, ransom old tom gin, pedro ximenex, manzanilla.
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| Beer |
| Keegan Mother's Milk |
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$7.00 |
| Brooklyn Lager |
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$7.00 |
| Lanjub Lug IPA |
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$10.00 |
| Lanjub 1907 |
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$10.00 |
| 961 Porter |
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$10.00 |
| Estrella Inedit |
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$26.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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