Melting Pot Prices in Pasadena, CA 91105
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheese Fondue |
| Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Please choose one cheese fondue per cooktop at your table |
| Cheddar** | $8.95 |
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings
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| Fiesta^ | $8.95 |
Cheddar cheese blend with lager beer, jalapeño peppers and salsa, made as spicy as you like
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| Quattro Formaggio^ | $9.95 |
Butterkäse and fontina cheeses, roasted garlic, basil & tomato pestos, fresh mozzarella and parmesan
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| Spinach Artichoke | $8.95 |
Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic
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| Classic Alpine | $9.95 |
Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg
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| French Onion Gruyère^ | $9.95 |
Our classic alpine cheese blend melted into a combination of beef broth and caramelized onions
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| Premium Cheese Fondue Dippers | $3.50 |
Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!
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| Cheddar** | $8.95 |
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Gluten free - request to be made with redbridge beer.
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| Spinach Artichoke | $8.95 |
Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.
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| Classic Alpine | $9.95 |
Aged gruyère, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg.
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| Premium Cheese Fondue Dippers | $3.50 |
Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!
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| Salads |
| Enjoy one of our delicious salads featuring the melting pot's signature dressings |
| Caesar | $5.95 |
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing
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| Caprese** | $5.95 |
Mixed field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, finished with an imported balsamic glaze
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| The Melting Pot House Salad^ | $5.95 |
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing
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| California | $5.95 |
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette
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| Caesar Salad | $5.95 |
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing. Gluten free - request no croutons.
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| The Melting Pot House Salad | $5.95 |
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gluten free - re
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| California Salad | $5.95 |
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
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| Individual Entrées Selections |
| All entrées include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entree or fondue by you* $14.95 |
| Teriyaki-Marinated Sirloin* ** | $21.95 |
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| All-Natural Breast of Chicken* | $17.95 |
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| Wild Mushroom Sacchetti* | $15.95 |
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| Honey Orange Duck Breast* | $23.95 |
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| Salmon Filet* | $25.95 |
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| Filet Mignon* | $24.95 |
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| Andouille Sausage* | $17.95 |
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| Pacific White Shrimp* | $23.95 |
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| Chicken Potstickers* | $17.95 |
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| Spinach and Artichoke Ravioli* | $14.95 |
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| Memphis-Style Bbq Pork Medallion* ** | $22.95 |
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| Certified Angus Beef Sirloin* | $25.95 |
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| Sesame-Crusted Ahi Tuna* | $23.95 |
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| Old Bay Shrimp^ | $24.95 |
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| Garlic & Wine Filet* ^ | $25.95 |
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| Good Earth Vegetarian | $23.95 - $39.95 |
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you
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| Fondue by You | $24.95 - $41.95 |
Our chef invites you to create your own combination of three individual entrées above
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| All-Natural Breast of Chicken* | $17.95 |
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| Honey Orange Duck Breast* | $23.95 |
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| Salmon Filet* | $25.95 |
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| Filet Mignon* | $24.95 |
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| Andouille Sausage* | $17.95 |
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| Pacific White Shrimp* | $23.95 |
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| Memphis-Style Bbq Pork Medallion* ** | $22.95 |
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| Certified Angus Beef Sirloin* | $25.95 |
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| Sesame-Crusted Ahi Tuna* | $23.95 |
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| Good Earth Vegetarian | $23.95 - $39.95 |
Edamame or onion rings, artichoke hearts, portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you. Gf
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| Fondue by You | $24.95 - $41.95 |
Our chef invites you to create your own combination of three individual entrées above.
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| Entrée Cooking Styles |
| Our entrées can be prepared with any of the premium cooking styles listed below |
| Seasoned Court Bouillon |
Fresh, seasoned vegetable broth. Complimentary
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| Mojo | $3.95 |
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair
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| Coq Au Vin** | $4.95 |
Burgundy wine infused with fresh herbs, spices and mushrooms
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| Bourguignonne | $5.95 |
European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters
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| Seasoned Court Bouillon |
Fresh, seasoned vegetable broth. Complimentary.
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| Mojo | $3.95 |
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
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| Coq Au Vin** | $4.95 |
Burgundy wine infused with fresh herbs, spices and mushrooms.
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| Bourguignonne | $5.95 |
European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free - request no batters.
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| 4-Course Experience |
| Select one cheese fondue per cooktop. Select your individual salad. Select your individual entrée from below. Select one chocolate fondue per cooktop. Add a cold water lobster tail to any 4-course experience $14.95 |
| The Classic* ** | $44.95 |
Our most popular combination! Certified angus beef sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin
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| Surf and Turf* | $49.95 |
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti
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| French Quarter* | $44.95 |
Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage
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| Pacific Rim* | $44.95 |
Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers
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| Land and Sea* ** | $39.95 |
Premium filet mignon, herb-crusted chicken and pacific white shrimp
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| Steak Lovers* | $44.95 |
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin
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| Fondue Fusion* | $49.95 |
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti
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| Fondue Delight* | $49.95 |
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti
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| The Classic* ** | $44.95 |
Our most popular combination! Certified angus beef sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Gluten f
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| Surf and Turf* | $49.95 |
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten free - request substitution for sacchetti.
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| French Quarter* | $44.95 |
Premium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
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| Land and Sea* ** | $39.95 |
Premium filet mignon, herb-crusted chicken, and pacific white shrimp.
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| Steak Lovers* | $44.95 |
Premium filet mignon, teriyaki-marinated sirloin, and certified angus beef sirloin. Gluten free - request substitution for teriyaki-marinated sirloin.
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| Fondue Fusion* | $49.95 |
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast, and wild mushroom sacchetti. Gluten free - request substitutions for ter
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| Fondue Delight* | $49.95 |
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp, and wild mushroom sacchetti. Gluten free - request substitution for sacch
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| Sparkling |
| Luccio, Moscato D'asti, Piedmont, Italy | $7.00 - $28.00 |
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| Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy | $48.00 |
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| Francis Coppola, Blanc De Blancs, "Sofia", Monterey County, California | $47.00 |
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| Zonin, Prosecco, Brut, Veneto, Italy | $8.00 - $32.00 |
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| Chandon, Rosé, California | $45.00 |
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| Ste. Michelle, Brut, Columbia Valley, Washington | $8.00 - $30.00 |
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| Luccio, Moscato d'Asti, Piedmont, Italy, NV | $7.00 - $28.00 |
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| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy | $48.00 |
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| Zonin, Prosecco, Brut, Veneto, Italy, NV | $8.00 - $32.00 |
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| Ste. Michelle, Brut, Columbia Valley, Washington, NV | $8.00 - $30.00 |
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| Sweet White / Blush |
| Domino, Moscato, Mendoza, Argentina | $7.00 - $28.00 |
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| Beringer, White Zinfandel, California | $20.00 |
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| New Age, White, San Rafael, Mendoza, Argentina | $7.00 - $26.00 |
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| Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany | $8.00 - $33.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $29.00 |
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| Conundrum, California | $58.00 |
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| Domino, Moscato, Argentina | $7.00 - $28.00 |
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| New Age, White, San Rafael, Mendoza, Argentina, NV | $7.00 - $26.00 |
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| Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany | $8.00 - $33.00 |
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| Beringer, White Zinfandel, California | $20.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $29.00 |
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| Chardonnay |
| Cupcake, Chardonnay, Central Coast, California | $8.00 - $32.00 |
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| Kj, Chardonnay, "Vintner's Reserve", California | $9.00 - $36.00 |
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| Coppola, Chardonnay, Unoaked, "R & B", California | $32.00 |
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| Darkhorse, Chardonnay, California | $25.00 |
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| Murphy-Goode, Chardonnay, California | $34.00 |
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| La Crema, Chardonnay, Sonoma Coast, California | $42.00 |
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| Chardonnay, Kendall-Jackson, "Vintner's Reserve", California, 2010 | $36.00 |
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| Chardonnay, Coppola, "Rosso & Bianco", California, 2011 | $36.00 |
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| Chardonnay, Cupcake, Central Coast, California, 2010 | $30.00 |
This is a soft and creamy Chardonnay with apple, tropical fruits, vanilla and spice.
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| Chardonnay, HandCraft, California, 2010 | $32.00 |
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| Chardonnay, Murphy-Goode, Sonoma County, California, 2009 | $34.00 |
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| Chardonnay, La Crema, Sonoma Coast, California, 2010 | $39.00 |
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| Chardonnay, Cakebread Cellars, Napa Valley, California, 2010 | $79.00 |
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| DarkHorse, Chardonnay, California | $25.00 |
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| KJ, Chardonnay, "Vintner's Reserve", California | $9.00 - $36.00 |
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| Coppola, Chardonnay, Unoaked, "R & B", California | $32.00 |
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| Other Whites |
| Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy | $7.00 - $29.00 |
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| Santa Margherita, Pinot Grigio, Alto Adige, Italy | $55.00 |
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| Cupcake, Sauvignon Blanc, Marlborough, New Zealand | $7.00 - $28.00 |
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| Seaglass, Pinot Gris, Santa Barbara County, California | $7.00 - $28.00 |
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| Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand | $58.00 |
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| Matua, Sauvignon Blanc, Marlborough, New Zealand | $8.00 - $32.00 |
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| Honig, Sauvignon Blanc, Napa Valley, California | $40.00 |
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| Moscato, The White Knight, California, 2010 | $26.00 |
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| White Zinfandel, Beringer, California, 2010 | $19.00 |
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| White, New Age, San Rafael, Mendoza, Argentina, NV | $29.00 |
Argentina's most popular white wine, is a slightly sweet and effervescent blend of Sauvignon Blanc and Torrontes, and unlike any wine you've tasted. It's best enjoyed over ice with a bit of lime!
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| White, Conundrum, California, 2010 | $62.00 |
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| MezzaCorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy | $7.00 - $29.00 |
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| Santa Margherita, Pinot Grigio, Alto Adige, Italy | $55.00 |
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| SeaGlass, Pinot Gris, Santa Barbara County, California | $7.00 - $28.00 |
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| Cupcake, Sauvignon Blanc, California | $28.00 |
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| Cabernet Sauvignon |
| Louis Martini, Cabernet, Sonoma County, California | $9.00 - $38.00 |
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| 14 Hands, Cabernet, Washington | $8.00 - $32.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $10.00 - $39.00 |
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| Honig, Cabernet, Napa Valley, California | $65.00 |
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| Justin, Cabernet, Paso Robles, California | $62.00 |
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| Cabernet Sauvignon, Murphy-Goode, California, 2010 | $36.00 |
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| Cabernet Sauvignon, Noble Vines, "337", Lodi, California, 2009 | $32.00 |
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| Cabernet Sauvignon, 14 Hands, Washington, 2011 | $32.00 |
Dark stone fruit flavors are complemented by a touch of chocolate and accentuated by fine, round tannins
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| Cabernet Sauvignon, J. Lohr, "Seven Oaks", Paso Robles, California, 2010 | $39.00 |
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| Cabernet Sauvignon, Provenance Vineyards, Rutherford, California, 2005 | $72.00 |
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| Cabernet Sauvignon, Justin, Paso Robles, California, 2010 | $55.00 |
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| Cabernet Sauvignon, Honig, Napa Valley, California, 2010 | $62.00 |
Smells and tastes of ripe red and black fruit, mocha, and Earl Grey tea. It is voluptuous & silky
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| Cabernet Sauvignon, Jordan, Alexander Valley, California, 2005 | $80.00 |
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| Cabernet Sauvignon, Beringer, Knights Valley, California, 2006 | $59.00 |
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| Cabernet Sauvignon, Caymus, Napa Valley, California, 2007 | $120.00 |
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| Cabernet Sauvignon, Louis M. Martini, Napa Valley, California, 2009 | $38.00 |
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| 14 Hands, Cabernet, Washington, 2011 | $8.00 - $32.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $10.00 - $39.00 |
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| Pinot Noir / Merlot |
| Mirassou, Pinot Noir, California | $6.00 - $25.00 |
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| La Crema, Pinot Noir, Sonoma Coast, California | $46.00 |
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| Estancia, Pinot Noir, "Pinnacles", Monterey County, California | $10.00 - $38.00 |
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| Meiomi, Pinot Noir, California | $45.00 |
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| Greystone, Merlot, California | $7.00 - $26.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California | $52.00 |
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| Kj, Merlot, "Grand Reserve", Sonoma-Napa Counties, California | $48.00 |
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| Mirassou, Pinot Noir, California, 2011 | $6.00 - $25.00 |
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| Belle Glos, Pinot Noir, "Meiomi", California | $45.00 |
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| Greystone, Merlot, California | $7.00 - $26.00 |
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| Decoy by Duckhorn, Merlot, Napa Valley, California | $52.00 |
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| Other Reds |
| Rex Goliath, Red Moscato, "Free Range", Argentina | $5.00 - $20.00 |
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| New Age, Red, San Rafael, Mendoza, Argentina | $7.00 - $26.00 |
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| Ménage à Trois, Red, California | $30.00 |
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| Banfi, Chianti Superiore, Tuscany, Italy | $32.00 |
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| Dreaming Tree, Red, "Crush", North Coast, California | $12.00 - $42.00 |
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| Volver, Monastrell, "Tarima", Alicante, Spain | $27.00 |
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| Francis Coppola, Claret, California | $14.00 - $50.00 |
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| Caparzo, Brunello Di Montalcino, Tuscany, Italy | $68.00 |
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| Zen of Zin, Zinfandel, California | $35.00 |
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| Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia | $39.00 |
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| Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina | $9.00 - $36.00 |
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| Handcraft, Petite Sirah, California | $31.00 |
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| Beringer, Meritage, Knights Valley, California | $62.00 |
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| Rex Goliath, "Red Moscato", California | $5.00 - $20.00 |
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| Ménage à Trois, Red, California | $30.00 |
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| Banfi, Chianti Superiore, Tuscany, Italy | $32.00 |
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| Dreaming Tree, Red, "Crush", North Coast, California | $12.00 - $42.00 |
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| Francis Coppola, Claret, "Diamond Series", California | $14.00 - $50.00 |
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| Ravenswood, Zinfandel, "Zen of Zin", California | $35.00 |
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| Penfolds, Shiraz, "Thomas Hyland", Adelaide, South Australia | $39.00 |
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| Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina | $9.00 - $36.00 |
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| 4-Course Flights |
| Enjoy four 3 oz pours selected to enhance your 4-course experience $17 |
| Cheese Fondue |
Suggested wine pairing: sea glass pinot gris
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| Salad |
Suggested wine pairing: new age white blend
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| Entree |
Suggested wine pairing: dreaming tree red blend
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| Chocolate Fondue |
Suggested wine pairing: greystone merlot
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| Specialty Cocktails |
| Yin & Yang Martini** | $11.95 |
The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings
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| Lemon Berry Mojito | $8.95 |
We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus
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| Cherrylicious Lemonade | $9.95 |
Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler
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| Sour Patch | $8.95 |
Stoli razberi vodka, dekuyper sour apple and watermelon puckers, strawberry purée and cranberry and lemon juices in a sugar-rimmed glass
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| Pomegranate Cosmo | $9.95 |
Skyy citrus vodka, pama liqueur, cranberry juice, pomegranate and lime
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| Tipsy Turtle | $9.95 |
Bacardi 151, myers's dark, captain morgan spiced and malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine
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| Jackberry Smash | $9.95 |
A kicked up american favorite! Jack daniel's tennessee whiskey, blackberries, sweet and sour mix and cranberry juice topped with sprite
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| Maker's Manhattan | $9.95 |
Maker's mark bourbon, sweet vermouth and a dash of bitters, garnished with a cherry
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| Dirty Deed | $12.95 |
Ketel one, olive juice and gorgonzola-stuffed olives
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| Love Martini** | $8.95 |
Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries
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| Moscato Mule | $7.95 |
The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer
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| Fiery Pineapple Margarita | $9.95 |
Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar
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| Blackberry Sage Lemonade** | $4.95 - $8.95 |
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage
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| Sailor's Punch | $8.95 |
Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries
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| White Peach Cosmo | $9.95 |
Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating
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| Yin & Yang Martini** | $11.95 |
The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.
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| Love Martini** | $8.95 |
Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.
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| Moscato Mule | $7.95 |
The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice topped with a refreshing splash of ginger beer.
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| Fiery Pineapple Margarita | $9.95 |
Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle-pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.
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| Blackberry Sage Lemonade** | $4.95 - $8.95 |
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.
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| Sailor's Punch | $8.95 |
Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.
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| White Peach Cosmo | $9.95 |
Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating
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| Lemon Berry Mojito | $8.95 |
We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.
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| Cherrylicious Lemonade | $9.95 |
Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.
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| Sangria |
| M. P. 'S Grand Sangria | $8.95 |
You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon
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| Sunshine Sangria | $9.95 |
Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato
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| M. P. 'S Grand Sangria | $8.95 |
You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.
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| Sunshine Sangria | $9.95 |
Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.
0
|
| Craft Beer |
| Angel City, Ipa, "Angelinos" (Los Angeles, Ca)* | $7.95 |
0
|
| Bard's Tale, Lager, Gluten-Free (Mn) | $5.95 |
0
|
| Blue Moon, Wheat Ale (Co)* | $7.95 |
0
|
| Firestone Walker, Blonde Ale, "805" (Paso Robles, Ca)* | $7.95 |
0
|
| Fox Barrel, Cider, "Pacific Pear" (Usa) 750ml | $6.95 |
0
|
| Pyramid, Hefeweizen (Usa) | $5.95 |
0
|
| Sam Adams, "Boston Lager" (Usa) | $5.95 |
0
|
| Sam Adams, "Seasonal" (Usa) | $5.95 |
0
|
| Other Selections |
| Chimay, Ale, "Blue", Trappist (Belgium) 11. 2oz | $9.95 |
0
|
| Coors, Light (Golden, Co) | $4.95 |
0
|
| Coors, N/A (Golden, Co) | $4.95 |
0
|
| Guinness, Extra Stout (Ireland) | $6.95 |
0
|
| Lindemans, Lambic, Framboise (Vlezenbeek, Belgium) 750ml | $9.95 |
0
|
| Champagnes |
| Blanc de Blancs, Francis Ford Coppola, "Sofia", Monterey County, California, 2009 | $47.00 |
0
|
| Brut, Domaine Ste. Michelle, Columbia Valley, Washington, NV | $28.00 |
Nicely balanced, Brut is not too dry and not too sweet. This crisp and jazzy wine delivers delicate apple and citrus characteristics with a fresh, light toastiness
0
|
| Champagne, Brut, Dom Pérignon, France, 2002 | $240.00 |
0
|
| Champagne, Brut, Moët & Chandon, "Impérial", France, NV | $85.00 |
The palate is seductive and generous, combining intensity with roundness, fullness with suppleness, followed by a lively crisp finish to reveal the magical balance of champagne
0
|
| Moscato d'Asti, Luccio, Piedmont, Italy, NV | $28.00 |
0
|
| Sparkling Wines |
| Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, Italy, 2010 | $49.00 |
A deep cranberry colored sparkling wine that boasts a hefty strawberry aroma and luscious fruit flavors. This wine is absolutely wonderful paired up with chocolate!
0
|
| Rosé, Chandon, California, NV | $35.00 |
0
|
| Veneto, Prosecco, Brut, Zonin, Italy, NV | $32.00 |
0
|
| Sauvignon Blanc |
| Sauvignon Blanc, Rutherford Grove, "Pestoni", Rutherford, California, 2009 | $39.00 |
0
|
| Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2011 | $62.00 |
0
|
| Sauvignon Blanc, Honig, Napa Valley, California, 2011 | $36.00 |
0
|
| Sauvignon Blanc, Matua Valley, Marlborough, New Zealand, 2011 | $32.00 |
0
|
| Sauvignon Blanc, Murphy-Goode, "The Fumé", North Coast, California, 2010 | $28.00 |
The wine boasts a citrus tropical flavor profile, which results in a glorious blend of textures. This is a wine that exhibits flavors of mango, pineapple, melon and pear, with touches of lemon zest a
0
|
| Pinot Grigio |
| Pinot Grigio, Mezzacorona, Vigneti delle Dolomiti, Trentino, Italy, 2011 | $29.00 |
0
|
| Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2011 | $50.00 |
0
|
| Pinot Gris, SeaGlass, Santa Barbara County, California, 2011 | $28.00 |
0
|
| Riesling |
| Riesling, Spätlese, Schmitt Söhne, "Piesporter Michelsberg", Mosel, Germany, 2011 | $33.00 |
0
|
| Riesling, Pacific Rim, Columbia Valley, Washington, 2011 | $28.00 |
0
|
| Pinot Noir |
| Pinot Noir, Mirassou, "Coastal Selection", Monterey County, California, 2010 | $25.00 |
0
|
| Pinot Noir, La Crema, Sonoma Coast, California, 2010 | $46.00 |
0
|
| Pinot Noir, Estancia, "Pinnacles Ranches", Monterey County, California, 2010 | $38.00 |
0
|
| Pinot Noir, Belle Glos, "Meiomi", Monterey-Santa Barbara-Sonoma Counties, California, 2011 | $40.00 |
Offers a complex mix of dried berry, cranberry, anise and fresh earth. This is full-bodied, elegant and refined, with earth and fruit on the finish
0
|
| Pinot Noir, ZD Wines, Carneros, Organically Grown, California, 2010 | $79.00 |
0
|
| Merlot |
| Merlot, Greystone Cellars, California, 2009 | $28.00 |
0
|
| Merlot, Decoy by Duckhorn, Sonoma County, California, 2010 | $50.00 |
The tannins are smooth and the flavors are rich and mouthfilling with abundant ripe fruit and layers of vanilla and sweet oak
0
|
| Merlot, Kendall-Jackson, "Grand Reserve", Sonoma-Napa Counties, California, 2006 | $48.00 |
0
|
| Merlot, Trefethen, Oak Knoll District of Napa Valley, California, 2007 | $72.00 |
0
|
| Zinfandel |
| Zinfandel, Ravenswood, "Zen of Zin Old Vine", California, 2007 | $35.00 |
0
|
| Zinfandel, Quackenbush Mountain Vineyards, Lake County, California, 2009 | $42.00 |
0
|
| Syrah / Shiraz |
| Shiraz, Penfolds, "Thomas Hyland", Adelaide, South Australia, 2010 | $39.00 |
A full flavored wine with rich flavors of juicy red plum, dark berry and generous chocolate across the palate
0
|
| Petite Sirah, HandCraft, California, 2010 | $31.00 |
0
|
| Spanish & Italian Reds |
| Red, New Age, San Rafael, Mendoza, Argentina, NV | $24.00 |
0
|
| Chianti, Toscolo, Tuscany, Italy, 2010 | $34.00 |
0
|
| Chianti Superiore, Banfi, Tuscany, Italy, 2010 | $50.00 |
0
|
| Monastrell, Bodegas Tarima, Jumilla, Murcia, Spain, 2010 | $27.00 |
0
|
| Brunello di Montalcino, Caparzo, Tuscany, Italy, 2006 | $68.00 |
Floral, round, and eminently approachable wine with a bouquet that is rosy and sweet while the palate is easygoing and fresh. 91 points "Sensational" Wine Enthusiast
0
|
| Malbec, Portillo, Alto Valle de Uco, Mendoza, Argentina, 2011 | $36.00 |
0
|
| Red Blends / Other Reds |
| Red, Beringer, "Red Moscato", California, 2010 | $19.00 |
0
|
| Red, Ménage à Trois, California, 2010 | $30.00 |
0
|
| Red, The Dreaming Tree, "Crush", North Coast, California, 2010 | $39.00 |
0
|
| Red Blend, Bow Tie, "Showtime", California, 2010 | $28.00 |
0
|
| Claret, Francis Ford Coppola, "Black Label Diamond Series", California, 2009 | $50.00 |
0
|
| Red, Merryvale, "Profile", Napa Valley, California, 2004 | $160.00 |
0
|
| Red, Justin, "Isosceles", Paso Robles, California, 2009 | $98.00 |
Full bodied, complex black fruit of lush currants, and cherry layered with licorice and vanilla spice with chocolate, roasted coffee, and tobacco
0
|
| Red, Joseph Phelps, "Insignia", Napa Valley, California, 2004 | $250.00 |
0
|
| Red, Opus One, Napa Valley, California, 2006 | $290.00 |
0
|
| Chocolate Fondue |
| Experience the perfect ending with decadent chocolate fondue creations. Each chocolate fondue comes with fresh strawberries, blondies, bananas, pineapple, marshmallow, treats, pound cake and brownies. |
| The Original* | $8.95 |
Our original milk chocolate fondue swirled with crunchy peanut butter.
0
|
| Cookies 'N Cream Marshmallow Dream** | $8.95 |
Dark chocolate with marshmallow crème, flambéed and topped with bits of oreo cookies.
0
|
| Dark with Berries & Cream** | $8.95 |
Our decadent dark chocolate is blended perfectly with tart wildberry puree and mascarpone cheese to create this tasty fondue.
0
|
| Strawberry Mascarpone Shortcake** | $8.95 |
Silky, smooth white chocolate mixed with creamy mascarpone cheese and tart strawberry purée.
0
|
| Create Your Own | $9.95 |
Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca.
0
|
| Flaming Turtle | $8.95 |
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
0
|
| Pure Chocolate | $8.95 |
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
0
|
| Chocolate S'mores | $8.95 |
The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.
0
|
| Yin & Yang | $8.95 |
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.
0
|
| Enhance Your Dipper Plate | $4.95 |
Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!
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|
| Pumpkin Pie White Chocolate | $8.95 |
Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.
0
|
| Yin & Yang | $8.95 |
This fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert.
0
|
| Pure Chocolate | $8.95 |
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
0
|
| The Original** | $8.95 |
Our original milk chocolate fondue swirled with crunchy peanut butter.
0
|
| Flaming Turtle** | $8.95 |
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
0
|
| Chocolate S'mores | $8.95 |
The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Gluten free - request no bits of graham crackers.
0
|
| Coffee & After-Dinner Drink Specialties |
| Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites. |
| Billionaire's Coffee | $9.50 |
Godiva dark chocolate liqueur, grand marnier and kahlúa blended with coffee and topped with whipped cream. Yum!
0
|
| Baileys and Coffee | $7.95 |
Baileys irish cream blended with our fresh brewed coffee.
0
|
| Café Menthe | $7.50 |
Chocolate and mint flavorings mixed to perfection with piping hot coffee and warm milk.
0
|
| Captain's Coffee | $8.50 |
Coffee, banana liqueur, and captain morgan spiced rum topped with whipped cream.
0
|
| Irish Coffee | $8.95 |
Jameson irish whiskey and baileys irish cream blended with fresh brewed coffee and topped with whipped cream.
0
|
| Keoke Coffee | $8.50 |
Kahlúa, baileys irish cream and dark crème de cacao blended with coffee and topped with whipped cream.
0
|
| Nuts & Berries | $8.50 |
Chambord raspberry liqueur, frangelico hazelnut liqueur, white crème de cacao and cream, served over ice.
0
|
| Siberian Warm up | $8.95 |
Russia's favorite! Stoli vodka, kahlúa, baileys irish cream and coffee.
0
|
| Main |
| Also enjoy our more traditional gourmet coffee blends. |
| Hot Tea | $3.25 |
0
|
| Coffee/Decaffeinated Coffee | $3.25 |
0
|
| Café Caramel | $4.25 |
0
|
| Café Mocha | $4.25 |
0
|
| Dessert Wines |
| Banfi, Brachetto D'acqui, "Rosa Regale", Italy, 375ml | $49.00 |
0
|
| New Age, White, San Rafael, Argentina | $7.00 - $24.00 |
0
|
| New Age, Red, San Rafael, Argentina | $7.00 - $24.00 |
0
|
| Graham's, Port, Porto, "Six Grapes", Portugal | $10.25 |
0
|
| Harvey's, Cream Sherry, Jerez, "Bristol", Spain | $7.25 |
0
|
| Taylor Fladgate, Tawny, Porto, "10 Year Old", Portugal | $14.25 |
0
|
| Graham's, Tawny, Porto, "10 Year Old", Portugal | $19.25 |
0
|
| Ramos Pinto, Ruby Port, Porto, "Collector", Reserva, Portugal | $10.25 |
0
|
| Blandy's, Madeira, "5 Year Old Alvada", Portugal | $10.25 |
0
|
| Cordials |
| These fine cordials can be enjoyed on the rocks or straight up. |
| Baileys Irish Cream | $8.25 |
0
|
| Amaretto Disaronno | $8.25 |
0
|
| Godiva Dark Chocolate | $8.25 |
0
|
| Godiva White Chocolate | $8.25 |
0
|
| Kahlúa | $8.25 |
0
|
| Tuaca | $8.25 |
0
|
| Frangelico | $8.25 |
0
|
| Chambord | $9.25 |
0
|
| Cointreau | $10.25 |
0
|
| Grand Marni | $10.25 |
0
|
| Scotch/Bourbon |
| Glenmorangie 10 Year | $11.75 |
0
|
| Glenfiddich 12 Year | $12.50 |
0
|
| Lagavulin 16 Year | $16.50 |
0
|
| Glenlivet 18 Year | $20.75 |
0
|
| Glenlivet 21 | $29.25 |
0
|
| Booker's | $13.50 |
0
|
| Cognac / Brandy |
| Courvoisier Vs | $11.25 |
0
|
| Courvoisier Vsop | $14.25 |
0
|
| Courvoisier Xo | $29.25 |
0
|
| Hennessy Vs | $12.25 |
0
|
| Rémy Martin Vsop | $12.75 |
0
|
| Rémy Martin Xo | $34.50 |
0
|
| Small Plates |
| Our delicious small plates are perfect for sharing. Available in the bar area only. Ask your server for suggested cocktail pairings. |
| Lobster Quesadilla* ** | $11.99 |
Cold water lobster with seasoned cream sauce and an award-winning butterkäse and fontina cheese blend.
0
|
| Braised Beef Bouchèe* | $9.99 |
Flaky puff pastry stuffed with braised beef and topped with a raspberry black walnut and wine sauce and gorgonzola cheese crumbles, served beside mixed greens.
0
|
| Savory Satay Skewers* | $9.99 |
Tender, marinated cuts of beef, chicken or seafood accompanied by a seasonal dipping sauce. Ask your server for details.
0
|
| Mediterranean Flatbread* | $9.99 |
Seasoned with roasted garlic and herbs and topped with red onions, feta cheese, fresh tomatoes and scallions.
0
|
| Hawaiian Flatbread* | $9.99 |
Herb-crusted chicken, fresh pineapple and butterkäse and fontina cheeses baked atop a roasted garlic and herb flatbread and drizzled with teriyaki glaze.
0
|
| Chicken Potstickers* | $9.99 |
Chicken potstickers served with teriyaki glaze and ginger plum sauce for dipping.
0
|
| Kobe Beef Sliders* | $11.99 |
American kobe beef burgers in the classic slider style with steamed onions and gorgonzola port sauce served with kettle chips and cornichons.
0
|
| Honey Almond Brie | $11.99 |
Baked brie drizzled with sweet honey and topped with honey roasted almonds. Served with artisan crackers.
0
|
| Fondue Features |
| Lobster Cheese Fondue | $9.95 |
A delicious blend of rich lobster and crab bisque, cold water lobster meat, award-winning butterkäse and fontina cheeses, fresh lemon juice and scallions. Suggested pairing: cupcake sauvignon blanc (
0
|
| Fall Salad with Angry Orchard Vinaigrette | $5.95 |
This salad truly brings out the flavors of fall with mixed greens, dried cranberries, gorgonzola cheese crumbles and candied pecans, topped with house-made angry orchard apple cider vinaigrette. Sugg
0
|
| Pumpkin Pie White Chocolate Fondue | $8.95 |
Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. Gf - request gluten-free dessert plate. Suggested pairing: domino moscato (gluten free) - 5oz $7, 8oz $
0
|
| 4-Course Flight |
| Enjoy four 3 oz pours selected to enhance your 4-course experience $17. |
| Cheese Fondue |
Wine Pairing: SeaGlass Pinot Gris.
0
|
|
| Salad |
Wine Pairing: New Age White Blend.
0
|
|
| Entree |
Wine Pairing: Dreaming tree red blend.
0
|
|
| Chocolate Fondue |
Wine Pairing: Greystone Merlot.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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