Melting Pot Prices in Sacramento, CA 95814
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheese Fondue |
| Each cheese fondue comes with artisan bread and seasonal vegetables for dipping. Please choose one cheese fondue per cooktop at your table |
| Cheddar | $19.00 - $36.00 |
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings, signature item
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| Fiesta | $19.00 - $36.00 |
Cheddar cheese blend with lager beer, jalapeno peppers and salsa, made as spicy as you like, sacramento favorite
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| Wisconsin Trio | $19.00 - $36.00 |
Fontina, butterkase and gorgonzola cheeses with white wine, scallions and hint of sherry, sacramento favorite
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| Spinach Artichoke | $19.00 - $36.00 |
Fontina and butterkase cheeses, spinach, artichoke hearts and garlic
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| Classic Alpine | $19.00 - $36.00 |
Aged gruyere, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg
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| ALP & Dell | $19.00 - $36.00 |
Gruyere, rachlette and fontina cheeses, white wine, garlic, nutmeg-infused mustard,lemon juice and black pepper, sacramento favorite
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| Salads |
| Caesar | $5.95 |
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing
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| Chevre Citrus | $6.95 |
Mixed greens, goat cheese crumbles, shaved fennel, dried sweet cranberries and honey roasted almonds, topped with our lemon poppy seed vinaigrette, sacramento favorite
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| The Melting Pot House Salad | $6.25 |
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing, signature item
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| California | $6.50 |
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette
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| Entree |
| All entrees include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entree or fondue by you $19.95 |
| Teriyaki-Marinated Sirloin | $23.25 |
Signature item
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| Wild Mushroom Saccheiti | $16.25 |
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| Honey Orange Duck Breast | $24.25 |
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| Salmon Filet | $26.50 |
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| Filet Mignon | $26.50 |
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| Andouille Sausage | $17.95 |
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| Pacific White Shrimp | $23.95 |
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| Chicken Potstickers | $18.25 |
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| Memphis-Style Bbq Pork Medallion | $24.50 |
Signature item
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| Certified Angus Beef Sirloin | $27.25 |
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| Sesame-Crusted Ahi Tuna | $26.50 |
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| All-Natural Breast of Chicken | $18.50 |
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| Herb-Crusted Pork Medallions | $24.50 |
Sacramento favorite, sacramento favorite
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| Good Earth Vegetarian | $22.50 |
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. As a 4-course experience 37-50 n
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| Fondue By You | $24.95 |
Our chef invites you to create your own combination of three individual entrees above, signature item
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| Cooking Styles |
| All entrees include seasonal vegetables and signature dipping sauces. Add a cold water lobster tail to any entree or fondue by you $19.95 |
| Seasoned Court Bouillon |
Fresh, seasoned vegetable broth
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| Mojo | $4.95 |
Caribbean-seasoned bouillion with a distinctive fresh-garlic flavor and a citrus flair, per pot
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| Coq Au Vin | $5.25 |
Burgundy wine infused with fresh herbs spices and mushrooms, per pot, signature item
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| Bourguignonne | $5.95 |
European-style fondue in cholesterol-free, 0g trans-fat canola oil. Served with tempura and sesame batters, per pot
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| 4 Course Experience |
| 1-Select one cheese fondue per cooktop, 2-select your individual salad, 3-select your individual entree from below, 4-select one chocolate fondue per cooktop |
| The Classic | $44.25 |
Certified angus beef sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin, signature item
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| Surf and Turf | $49.50 |
A succulent cold water lobster taill parired with premium filet mignon and wild mushroom sacchetti
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| French Quarter | $43.25 |
Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage
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| Pacific Rim | $42.95 |
Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers
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| Land and Sea | $39.50 |
Premium filet mignon, herb-crusted chicken and pacific white shrimp, signature items
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| Steak Lovers | $44.95 |
Premium filet mignon, teriyaki-marinatee sirloin and certified angus beef, sirloin
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| Fondue Fusion | $49.95 |
Cold water lobster tail accompanied by sukiyaki-marinated , sirloin, memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom
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| Fondue Delight | $48.95 |
Premium filet mignon and a sucfculent cold water lobster tail paired with all-natural brast of chicken, pacific white shrimp and wild mushroom sacchetti
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| Chocolate Fondue |
| Experienced the perfect ending with decadent chocolate fondue creations, Each chocolate fondue comes with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies |
| Pumpkin Pie White Chocolate | $18.00 - $35.00 |
Our signature white chocolate blended with pure pumpkin puree and topped with shaved chocolate
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| Dark & Dulce | $18.00 - $35.00 |
A classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt, sacramento favorite
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| Bananas Foster | $18.00 - $35.00 |
Bananas and a hint of cinnamon swirled in white chocolate and flambeed tableside, sacramento favorite
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| Cookies 'n Cream Marshmallow Drea | $35.00 - $18.00 |
Dark chocolate with marshmallow creme, flambeed and topped with bits of oreo cookies, sacramento favorite
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| The Original | $18.00 - $35.00 |
Our original milk chocolate fondue swirled with crunchy peanut butter
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| Flaming Turtle | $18.00 - $35.00 |
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside, signature item
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| Pure Chocolate | $18.00 - $35.00 |
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection
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| Chocolate Smores | $35.00 - $18.00 |
The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers
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| Yin & Yang | $18.00 - $35.00 |
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert
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| Enhance Your Dipper Plate | $5.95 |
Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh, seasonal berries, per plate
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price