Melting Pot Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Caesar | $4.95 |
Crisp romaine lettuce, shredded Parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
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| California | $5.95 |
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
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| The Melting Pot House Salad | $5.25 |
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing
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| Spinach Mushroom | $5.95 |
Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
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| Individual Entree Selection |
| All entrees include seasonal vegetables and signature dipping sauces. 3 Selections does not include a lobster tail $19.95. 2 Selections plus a lobster tail $29.95 |
| Teriyaki-Marinated Sirloin | $20.95 |
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| Honey Orange Duck Breast | $23.50 |
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| Atlantic Salmon | $22.95 |
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| Andouille Sausage | $15.95 |
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| Pacific White Shrimp | $19.25 |
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| Chicken Potstickers | $16.95 |
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| Spinach And Artichoke Ravioli | $13.95 |
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| Cold Water Lobster Tails | $29.95 |
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| Memphis-Style Bbq Pork Medallion | $21.95 |
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| Filet Mignon | $23.95 |
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| Wild-Caught Mahi Mahi | $22.75 |
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| Citrus-Infused Pork Tenderloin | $19.25 |
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| All-Natural Breast Of Chicken | $15.95 |
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| Wild Mushroom Sacchetti | $15.50 |
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| Seasoned Choice Angus Sirloin | $23.95 |
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| Cheese Fondue |
| Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. |
| Cheddar | $7.95 |
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Per person
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| Wisconsin Trio | $8.50 |
Fontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry. Per person
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| Fiesta | $7.95 |
Cheddar cheese blend with lager beer, jalapeno peppers and salsa made as spicy. Per person
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| Spinach Artichoke | $8.50 |
Fontina and butterkase cheeses, spinach, artichoke hearts and garlic. Per person
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| Traditional Swiss | $8.95 |
Gruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.
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| Cooking Styles |
| Our entrees can be prepared with any of the premium cooking styles listed below. |
| Seasoned Court Bouillon |
Fresh seasoned vegetable broth.
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| Coq Au Vin | $4.95 |
Burgundy wine infused with fresh herbs, spices and mushrooms. Per pot
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| Mojo | $3.95 |
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. Per pot
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| Bourguignonne | $5.95 |
European-style fondue in cholesterol-free 0g trans-fat canola oil. Served with tempura and sesame batters. Per pot
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| 4 Course Experience |
| The Classic | $39.95 |
Our most popular combination. Seasoned choice angus sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken, and teriyaki-marinated sirloin.
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| Good Earth Vegetarian | $29.95 |
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms, and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild
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| Seafood Trio | $36.95 |
Wild-caught mahi mahi, succulent pacific white shrimp, and atlantic salmon.
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| French Quarter | $33.95 |
Premium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
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| Pacific Rim | $33.95 |
Teriyaki-marinated sirloin, honey orange duck breast, citrus-infused pork tenderloin, and chicken potstickers.
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| Land And Sea | $31.95 |
Premium filet mignon, herb-crusted chicken, and pacific white shrimp.
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| Steak Lovers | $36.95 |
Premium filet mignon, teriyaki-marinated sirloin, and seasoned choice angus sirloin.
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| Fondue Fusion | $42.95 |
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast, and wild mushroom sacchetti.
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| Fondue Delight | $44.95 |
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp, and wild mushroom sacchetti.
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| Surf and Turf | $46.95 |
A succulent cold water lobster tail paired with seasoned choice angus sirloin.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price