Melting Pot Prices in Thousand Oaks, CA 91362
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| 4-Course Road Trip |
| choose an entrée: |
| Deep South Comfort | $42.99 |
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| Louisiana Gumbo | $41.99 |
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| Cheese Fondue |
| Chicago Deep Dish Pizza | $9.25 |
We've captured the flavors of Chicago's iconic pizza in this cheese fondue. Fresh garlic and beer are melted with Butterkäse, fontina and smoked mozzarella cheeses, layered with pizza rustica sauce,
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| Pizza Topping Dippers |
Dip pizza dough knots, fresh bell peppers, mushrooms, grape tomatoes, pepperoncini, summer sausage and prosciutto in our Chicago Deep Dish Pizza fondue. Gluten Free - Request gluten-free bread in pla
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| Wisconsin Cheddar | $9.25 |
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices; with Redbridge® beer Gluten Free.
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| Southwest Cheddar | $9.75 |
Hearty, Flavorful; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, turkey chili, roasted garlic, jalapeños, fresh tomato, scallions; with Redbridge® beer Gluten Free.
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| Quattro Formaggio | $9.85 |
Rustic, Herbaceous; Featured Cheeses: Butterkäse, Fontina, Fresh Mozzarella, Parmesan; Melted with: White wine, roasted garlic, basil & sun-dried tomato pestos.
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| Spinach & Artichoke | $9.90 |
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic.
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| Craft your Own Wisconsin Cheddar | $9.25 |
With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Additional - Firestone Walker, '805' Blonde Ale $7.50; Figueroa Mountain, 'Lizard Mouth' IPA $7.95;
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| Bacon & Jalapeño | $10.10 |
Smoky, Spicy; Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: White wine, bacon, jalapeños, shallots, garlic.
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| Classic Alpine | $10.00 |
Rich, Sweet-Yet-Earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg.
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| Salad |
| Lobster Roll Salad | $8.50 |
Enjoy a visit to the New England coast with our twist on the classic Lobster Roll. This made-to-order salad incorporates lobster mixed with house-made creamy tarragon dressing and celery, over a bed
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| Entreés |
| Choice of: |
| Deep South Comfort | $23.99 |
Inspired by Southern home-style cooking, this main course will have you fryin' honey-buttermilk chicken, coconut-cilantro-lime shrimp, filet mignon and thickcut pickles at your table in our cholester
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| Louisiana Gumbo | $21.99 |
Dip on down to Bourbon Street with our take on a New Orleans staple. Cook Cajun-seasoned shrimp, filet mignon and chicken breast, along with smoky Andouille sausage in a flavorful gumbo bouillon brot
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| Chocolate Fondue |
| New York Cheesecake | $8.75 |
The last stop on our trip is the Big Apple with our dippable take on its famous dessert. White chocolate is melted with vanilla cheesecake batter and dusted with graham cracker crust. Change up your
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| Celebrate The United Libations of America |
| This summer, raise a glass to the American spirit, with our selection of craft cocktails from all corners of the country. |
| Cascade Cocktail | $8.25 |
Raise a glass to the Pacific Northwest, where cutting-edge mixology thrives and the craft beer never runs dry. Fresh strawberries are muddled with orgeat syrup, then shaken with Bombay Gin, fresh lem
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| Desert Heat | $8.50 |
Transport yourself to piercing blue skies and beautiful desert sunrises of the arid Southwest. Sauza Gold Tequila is shaken with Domaine de Canton Ginger Liqueur, mango syrup, fresh grapefruit and li
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| Freedom Martini | $8.05 |
Make a stop at our nation's capital with this deliciously patriotic martini, which honors those who have served and sacrificed for our country. RumChata is shaken with creme de banana liqueur, Domain
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| Tiki Beach | $7.95 |
One sip and you'll find yourself on a beach in SoCal, circa 1935, when Polynesian tiki drinks took over the West Coast. Sailor Jerry Spiced Rum is shaken with pineapple juice, fresh lime juice, orgea
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| Kentucky Cooler | $8.15 |
Experience the historic Bourbon Trail with our toast to the great state of Kentucky. Jim Beam White Label Bourbon is shaken with Cointreau orange liqueur, fresh lemon juice and simple syrup, strained
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| Austin City Lemonade | $8.25 |
Cool off in Austin, home of Deep Eddy Vodka (and its namesake, the Deep Eddy Swimming Pool) with this refreshing raspberry lemonade. Deep Eddy Lemon Vodka is shaken with Domaine de Canton Ginger Liqu
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| Salads |
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings. |
| The Melting Pot House Salad* | $6.50 |
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons - Gluten Free.
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| Caesar | $5.95 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons - Gluten Free.
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| Mandarin & Almond | $7.95 |
Romaine, red cabbage, shredded carrots, honey-roasted almonds, wonton strips, mandarin oranges and Asian dressing.
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| California | $6.75 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette.
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| Entrées: 4-Course Experience |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free-just ask! Add a cold water lobster tail to any entrée for just $15.95. |
| The Classic* | $46.95 |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin.
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| French Quarter | $45.95 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage.
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| Fondue Delight | $51.95 |
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti.
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| Surf & Turf | $51.95 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti.
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| Good Earth Vegetarian | $40.95 |
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti.
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| Land & Sea* | $41.95 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp.
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| Steak Lovers | $45.95 |
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin.
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| Fondue Fusion | $50.95 |
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Buffalo New York steak, Chicken & basil sausage.
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| Pacific Rim | $44.95 |
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers.
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| Entrées: Create Your Own |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items for 26.95. |
| Make it a 4-Course | $45.95 |
Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue.
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| Premium Filet Mignon | $27.95 |
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| Buffalo New York Steak | $27.95 |
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| Pacific White Shrimp | $24.95 |
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| All-Natural Breast of Chicken | $18.95 |
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| Smoky Andouille Sausage | $18.75 |
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| Chicken & Basil Sausage | $18.95 |
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| Chicken & Vegetable Potstickers | $18.50 |
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| Featured Pasta | $16.95 |
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| Teriyaki-Marinated Sirloin* | $23.50 |
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| Certified Angus Beef® Sirloin | $28.10 |
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| Sesame-Crusted Ahi Tuna | $24.95 |
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| Atlantic Salmon Filet | $25.95 |
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| Honey Orange Duck Breast | $25.00 |
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| Memphis-Style Dry Rub Pork* | $25.75 |
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| Smoked Chicken & Apple Sausage | $18.95 |
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| Wild Mushroom Sacchetti | $17.50 |
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| Cooking Styles |
| Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot. |
| Seasoned Court Bouillon |
Light, Versatile; light, versatile Fresh, seasoned vegetable broth. Complimentary.
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| Coq au Vin* | $6.95 |
Classic, Elegant; classic, elegant The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms.
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| Mojo | $4.95 |
Bold, Flavorful; bold, flavorful Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus.
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| Bourguignonne | $7.95 |
Traditional, Hearty; The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter - Gluten Free
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| Sparkling |
| Luccio, Moscato d'Asti, Piedmont, Italy, 187ml | $9.00 - $36.00 |
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| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy, 187ml | $45.00 |
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| Avissi, Prosecco, Veneto, Italy | $40.00 |
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| Michelle, Brut, Columbia Valley, Washington | $34.00 |
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| Segura Viudas, Brut, Reserva, Cava, Catalonia, Spain | $7.00 - $28.00 |
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| Moët & Chandon, Brut, "Impérial", Champagne, France, 187ml | $48.00 |
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| Sweet White/Blush |
| Domino, Moscato, California | $28.00 |
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| Norton, Moscato, Luján de Cuyo, Mendoza, Argentina | $6.00 - $24.00 |
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| Beringer, White Zinfandel, California | $6.00 - $24.00 |
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| Schmitt Söhne, Riesling, Spätlese, "P.M.", Mosel, Germany | $9.00 - $36.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $8.00 - $32.00 |
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| Chardonnay |
| Hess "Shirtail Creek" s Select, Chardonnay, Monterey County, California | $30.00 |
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| St. Jean, Chardonnay, "Bijou", California | $8.00 - $30.00 |
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| KJ, Chardonnay, "Vintner's Reserve", California | $9.00 - $36.00 |
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| Cantara, Chardonnay, "Ruth's", Mokelumne River, California | $30.00 |
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| Darkhorse, Chardonnay, California | $7.00 - $28.00 |
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| Raymond, Chardonnay, "R Collection", St. Helena, California | $32.00 |
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| Golddigger, Chardonnay, "Alder Springs", Mendocino County, California | $7.00 - $32.00 |
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| Other Whites |
| Maso Canali, Pinot Grigio, Trentino, Italy | $15.00 - $40.00 |
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| Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy | $7.00 - $29.00 |
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| Starborough, Sauvignon Blanc, Marlborough, New Zealand | $7.00 - $30.00 |
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| Charles Smith, Pinot Grigio, "Vino", Columbia Valley, Washington | $9.00 - $34.00 |
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| Hanna, Sauvignon Blanc, Russian River Valley, California | $45.00 |
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| Giesen, Sauvignon Blanc, Marlborough, New Zealand | $7.00 - $30.00 |
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| 10 Span, Pinot Gris, Monterey Country, California | $40.00 |
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| Cabernet Sauvignon |
| Layer Cake, Cabernet, Napa Valley, California | $34.00 |
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| Joel Gott, Cabernet, "815", California | $9.00 - $34.00 |
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| 14 Hands, Cabernet, Columbia Valley, Washington | $8.00 - $32.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $9.00 - $38.00 |
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| Emblem, Cabernet, Napa Valley, California | $40.00 |
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| Pinot Noir/Merlot |
| Mirassou, Pinot Noir, California | $8.00 - $32.00 |
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| Belle Ambiance, Pinot Noir, California | $9.00 - $36.00 |
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| Meiomi, Pinot Noir, California | $36.00 |
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| Greystone, Merlot, California | $8.00 - $36.00 |
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| Noble Vines, Merlot, "181", Lodi, California | $34.00 |
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| Napa Cellars, Merlot, Napa Valley, California | $49.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California | $37.00 |
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| Other Reds |
| Beringer, Red Moscato, Chile | $22.00 |
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| Dreaming Tree, Red, "Crush", North Coast, California | $8.00 - $36.00 |
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| Banfi, Chianti, Tuscany, Italy | $7.00 - $32.00 |
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| Bogle, Petite Sirah, California | $7.00 - $32.00 |
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| Ménage à Trois, Red, "Silk", California | $8.00 - $34.00 |
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| Coppola, Claret, "Diamond Collection", California | $44.00 |
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| Cantara, Red, "Mischievous", Lodi, California | $36.00 |
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| Zen of Zin, Zinfandel, California | $7.00 - $32.00 |
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| Z Alexander Brown, Red, "Uncaged", North Coast, California | $46.00 |
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| Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina | $8.00 - $35.00 |
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| Cantara, Tempranillo, Lodi, California | $8.00 - $35.00 |
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| Crusher, Petite Sirah, "Grower's Selection", Clarksburg, California | $34.00 |
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| Cantara, Rhone Blend, "Trio Sonota", Lodi, California | $36.00 |
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| 4 - Course Flight A |
| $18. |
| Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA |
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| Salad | Pacific Rim, Riesling, WA |
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| Entrée | Belle Ambiance Family Vineyards, Pinot Noir, CA |
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| Chocolate | Greystone Cellars, Merlot, CA |
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| 4 - Course Flight B |
| $18. |
| Cheese | Cantara Cellars, Tempranillo, Lodi, CA |
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| Salad | The Golddigger, Chardonnay, "Alder Springs Vineyard", Mendocino, CA |
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| Entrée | Noble Vines, Merlot, "181", Lodi, CA |
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| Chocolate | Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, ITA |
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| Sweet Sparkling Wines and Champagne |
| Champagne, Moët & Chandon, "Nectar Impérial", Champagne, France, NV | $78.00 |
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| Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, Italy, 2009 | $45.00 |
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| Moscato d'Asti, Luccio, Piedmont, Italy, NV | $30.00 |
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| Blanc de Blancs, Francis Coppola, "Sofia", Monterey County, California, 2009 | $32.00 |
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| Dry Sparkling Wines and Champagne |
| Veneto, Prosecco, Brut, Zonin, Italy, NV | $28.00 |
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| Brut, Korbel, California, NV | $30.00 |
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| Cava, Reserva, Brut, Segura Viudas, Catalonia, Spain, NV | $18.00 |
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| Champagne, Brut, Veuve Clicquot, "Yellow Label", France, NV | $58.00 |
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| Champagne, Brut, Dom Pérignon, France, 1996 | $350.00 |
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| Champagne, Brut, Krug, France, 1995 | $300.00 |
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| Sweet and Off-Dry White/Blush Wines |
| Riesling, Spätlese, Schmitt Söhne, "Piesporter Michelsberg", Mosel-Saar-Ruwer, Germany, 2009 | $34.00 |
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| White Zinfandel, Beringer, California, 2009 | $28.00 |
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| Riesling, Jekel, Monterey County, California, 2009 | $32.00 |
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| White, Conundrum, California, 2009 | $45.00 |
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| White, Sokol Blosser, "Evolution", America, USA, Lucky Edition | $34.00 |
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| Gewürztraminer, J.L. Wolf, "Villa Wolf", Pfalz, Germany, 2008 | $32.00 |
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| Light Intensity White Wines |
| Pinot Grigio, MezzaCorona, Vigneti delle Dolomiti, Trentino, Italy, 2009 | $34.00 |
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| Pinot Grigio, Santa Margherita, Valdadige, Veneto, Italy, 2009 | $38.00 |
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| Sauvignon Blanc, Matua Valley, Marlborough, New Zealand, 2009 | $30.00 |
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| Sauvignon Blanc, Cedar Brook, California, 2009 | $28.00 |
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| Grüner Veltliner, Pfaffl, "Pepper", Qualitätswein, Niederösterreich, Austria, 2008 | $30.00 |
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| Albariño, Vionta, Rias Baixas, Galicia, Spain, 2005 | $36.00 |
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| Sancerre, Pascal Jolivet, Loire, France, 2006 | $38.00 |
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| Medium Intensity White Wines |
| Marsanne/Roussanne, The Golddigger, Sonoma County, California, 2006 | $32.00 |
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| Viognier, Renwood, "Red Label", Lodi, California, 2007 | $28.00 |
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| Chardonnay, Salmon Creek, California, 2006 | $30.00 |
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| Chardonnay, Louis Jadot, Burgundy, France, 2007 | $34.00 |
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| Pouilly-Fuissé, Vins Auvigue, "Solutré", Burgundy, France, 2005 | $43.00 |
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| Chardonnay, Kendall-Jackson, "Vintner's Reserve", California, 2009 | $38.00 |
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| Chardonnay, The Golddigger, "Alder Springs Vineyard", Mendocino County, California, 2006 | $52.00 |
The Golddigger Chardonnay won Silver Medals three consecutive years at the Fingerlakes Int'l Wine Competition. A Light golden straw color with delicious fresh apple and pear aromas, clean and rather
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| Full Intensity White Wines |
| Chardonnay, Cupcake, Central Coast, California, 2009 | $30.00 |
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| Chardonnay, Frei Brothers, "Reserve", Russian River Valley, California, 2009 | $45.00 |
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| Light Intensity Red Wines |
| Beaujolais-Villages, Louis Jadot, Beaujolais, France, 2009 | $26.00 |
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| Pinot Noir, Harlow Ridge, Lodi, California, 2009 | $28.00 |
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| Pinot Noir, Estancia, "Pinnacles Ranches", Monterey County, California, 2009 | $50.00 |
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| Pinot Noir, Mirassou, "Coastal Selection", Monterey County, California, 2009 | $36.00 |
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| Cabernet Sauvignon, Salmon Creek, California, 2008 | $32.00 |
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| Pinot Noir, Louis Latour, Burgundy, France, 2007 | $34.00 |
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| Medium Intensity Red Wines |
| Merlot, Ecco Domani, delle Venezie, Italy, 2006 | $34.00 |
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| Red, Folie à Deux, "Ménage à Trois", California, 2009 | $28.00 |
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| Merlot, Sagelands Vineyard, "Four Corners", Columbia Valley, Washington, 2005 | $32.00 |
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| Claret, Francis Coppola, "Black Label Diamond Series", California, 2009 | $32.00 |
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| Merlot, Tangley Oaks, Napa Valley, California, 2009 | $46.00 |
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| Cabernet Sauvignon, 337, Lodi, California, 2009 | $35.00 |
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| Chianti Classico, Riserva, Banfi, Tuscany, Italy, 2008 | $32.00 |
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| Rioja, Reserva, Campo Viejo, Spain, 2005 | $25.00 |
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| Zinfandel, Ravenswood, "Zen of Zin Old Vine", California, 2008 | $36.00 |
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| Zinfandel, The Golddigger, Dry Creek Valley, California, 2005 | $64.00 |
Winner of a Gold Medal at the 2008 Fingerlakes Int'l Wine Competition. Clear deep ruby color. Aromas of plums and dark berries are readily apparent on the nose with a subtle white pepper and allspice
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| Malbec, Portillo, Alto Valle de Uco, Mendoza, Argentina, 2009 | $46.00 |
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| Cabernet Sauvignon, 14 Hands, Washington, 2008 | $38.00 |
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| Merlot, Beringer, "Bancroft Ranch Private Reserve", Howell Mountain, California, 2000 | $75.00 |
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| Bordeaux, Barons de Rothschild (Lafite), "Réserve Spéciale", Bordeaux, France, 2009 | $58.00 |
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| Rosso, Castello di Gabbiano, "PerAnia", Tuscany, Italy, 1993 | $60.00 |
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| Full Intensity Red Wines |
| Cabernet Sauvignon, Louis M. Martini, Napa Valley, California, 2008 | $62.00 |
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| Cabernet Sauvignon, O'Shaughnessy, Howell Mountain, California, 2005 | $90.00 |
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| Cabernet Sauvignon, The Golddigger, St. Helena, California, 2005 | $125.00 |
Winner of a Gold Medal at the 2008 Fingerlakes Int'l Wine Competition. The color of this wine is a lovely dark garnet. It has a rich nose of currants, blackberry, black cherry, chocolate, and a hint
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| Red, Joseph Phelps, "Insignia", Napa Valley, California, 2003 | $235.00 |
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| Cabernet Sauvignon, Clos du Val, "Oak Vineyard", Stags Leap District, California, 2001 | $95.00 |
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| Red, Opus One, Napa Valley, California, 2005 | $225.00 |
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| Red, Opus One, Napa Valley, California, 2004 | $235.00 |
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| Petite Sirah, Michael David, "Earthquake", Lodi, California, 2005 | $38.00 |
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| Cabernet Sauvignon, Caymus, "Special Selection", Napa Valley, California, 2002 | $220.00 |
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| Cabernet Sauvignon, Rubicon Estate, "Cask", Rutherford, California, 2003 | $135.00 |
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| Red, Quintessa, Rutherford, California, 2006 | $145.00 |
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| Cabernet Blend, Niebaum-Coppola, "Rubicon", Rutherford, California, 2001 | $155.00 |
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| Cabernet Sauvignon, Caymus, "Special Selection", Napa Valley, California, 2003 | $195.00 |
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| Red, Rubicon Estate, "Rubicon", Rutherford, California, 2002 | $165.00 |
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| Red, Opus One, Napa Valley, California, 2003 | $240.00 |
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| Specialty Cocktails |
| Love Martini* | $9.00 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries.
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| Freshly Picked Margarita | $10.50 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
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| The Melting Pot Mule | $8.95 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer.
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| Lemon Berry Mojito* | $8.50 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus.
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| Yin & Yang Martini | $12.10 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings.
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| Whiskey Thistle | $9.50 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite.
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| Deep South Tea | $9.95 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka.
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| White Peach Cosmo | $9.05 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon.
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| M.P.'S Grand Sangria | $9.05 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon.
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| Sunshine Sangria | $10.00 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice.
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| Blackberry Sage Lemonade with Bacardi | $10.99 |
A uniquely delicious blend of lemonade, blackberry, sage and a shot of Bacardi Limon!
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| Maker's Manhattan | $10.95 |
Maker's Mark Bourbon, sweet vermouth and a dash of bitters, garnished with a cherry.
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| Pineapple Upside down Cake | $10.00 |
Stoli Vanil Vodka, Tuaca Liqueur, amaretto, pineapple juice and grenadine.
0
|
| Sailor's Punch | $8.99 |
A combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries.
0
|
| Salted Caramel Martini | $9.15 |
Van Gogh Dutch Caramel Vodka, Stoli Vanil and butterscotch liqueur with a perfectly salted rim.
0
|
| Sassy Señorita | $9.25 |
This guest favorite and winner of our Top Cocktail Contest in 2014 features Avion Silver Tequila, pomegranate and fresh lime juice muddled with blueberries and topped with a splash of Sprite.
0
|
| Strawberry Shortcake Martini | $9.50 |
Stoli Vanil Vodka, amaretto, strawberry puree and ice cream in a graham cracker-rimmed martini glass.
0
|
| Craft Beer |
| Anchor, Porter (San Francisco, CA) | $8.50 |
0
|
| Elysian, Dragonstooth, Stout (Seattle, WA) | $8.75 |
0
|
| Figueroa Mountain, Lizard's Mouth, Imperial IPA (Buellton, CA) | $8.25 |
0
|
| Firestone, 805, Blonde Ale (Paso Robles, CA) | $7.00 |
0
|
| Firestone, Double Barrel Ale (Paso Robles, CA) | $7.00 |
0
|
| Golden Road, Get Up O¤a That Brown, Brown Ale (Los Angeles, CA) | $8.25 |
0
|
| Ninkasi (Eugene, OR) | $8.00 |
0
|
| Sam Adams, Boston, Lager (USA) | $8.00 |
0
|
| Shock Top, White, Wheat Ale (USA) | $7.50 |
0
|
| Sonoma Cider, The Anvil, Hard Cider (Sonoma, CA) | $8.25 |
Certified Organic.
0
|
| Speakeasy, Big Daddy, IPA (San Francisco, CA) | $8.50 |
0
|
| Other Selections |
| Bud | $7.00 |
0
|
| Bud, Light | $7.00 |
0
|
| Franziskaner, Weissbier 500ml | $8.00 |
0
|
| Newcastle, Brown Ale | $8.00 |
0
|
| Rolling Rock, Extra Pale Lager | $6.50 |
0
|
| Stella Artois, Lager | $8.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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