Melting Pot Prices in Darien, CT 06820
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheese Fondue |
| Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Choose one cheese fondue from our dinner menu: Our cheese fondues are prepared tableside by your server |
| Bacon, Egg and Cheddar |
Our award-winning cheddar cheese blended with crispy bacon, hard-boiled eggs, cracked black pepper and your choice of Frank's® RedHot® sauce or ketchup
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| Wisconsin Cheddar* | $9.50 |
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices; with Redbridge® beer
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| Fiesta | $9.50 |
Zesty, Flavorful; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, house-made salsa, jalapeño; with Redbridge® beer
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| Wisconsin Trio | $9.95 |
Robust, Aromatic; Featured Cheeses: Butterkäse, Fontina, Gorgonzola; Melted with: White wine, sherry, shallots, scallionss
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| Spinach & Artichoke | $9.95 |
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
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| Craft your Own Wisconsin Cheddar | $9.50 |
With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Plus additional: New England Brewing, 'Sea Hag' IPA $6.95; Half Full Brewing, 'Bright Ale' $6.95; Tw
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| Bacon & Jalapeño | $9.95 |
Smoky, Spicy; Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: White wine, bacon, jalapeños, shallots, garlic
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| Classic Alpine | $9.95 |
Rich, Sweet-yet-earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
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| Salad |
| Enjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings |
| Bacon-Topped House |
Romaine and iceberg lettuce, cheddar cheese, tomatoes, egg, croutons and bacon with choice of Peppercorn Ranch Dressing or our sweet & tangy House Dressing
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| Wisconsin Wedge |
An iceberg wedge with sliced Roma tomatoes, Emmi Roth Käse Gorgonzola, bacon and peppercorn ranch dressing
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| Entree* |
| Our chef invites you to create your own combination entrée by selecting any 3 individual items below. All entrées include seasonal vegetables and signature dipping sauces |
| All-Natural Breast of Chicken |
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| Baby Portobello Mushrooms |
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| Chicken Potstickers |
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| Teriyaki-marinated Sirloin |
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| Artichoke Hearts |
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| Wild Mushroom Sacchetti |
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| Pacific White Shrimp |
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| Andouille Sausage |
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| Spinach & Artichoke Ravioli |
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| Cooking Styles |
| Our entrées can be prepared with any of the premium cooking styles listed below. All cooking styles are priced per pot |
| Bourguignonne | $5.95 |
European-style fondue in cholesterol-free / 0g trans-fat canola oil
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| Coq au Vin | $5.95 |
Burgundy wine infused with fresh herbs, spices and mushrooms
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| Mojo | $4.95 |
Caribbean-seasoned bouillon with a distinctive garlic flavor and citrus flair
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| Seasoned Court Bouillon |
Fresh seasoned vegetable broth. Complimentary
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| Seasoned Court Bouillon |
Light, Versatile; Fresh, seasoned vegetable broth; Complimentary
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| Coq Au Vin* | $5.95 |
Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
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| Mojo | $4.95 |
Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
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| Bourguignonne | $5.95 |
Traditional, Hearty; The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter - Gluten Free
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| Chocolate Fondue |
| Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues |
| Choccocino |
A creamy blend of our signature milk chocolate combined with espresso coffee
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| Bananas Foster |
Bananas and cinnamon swirled in white chocolate create the fondue version of this favorite dessert. And we didn't forget the heat as we flambé it tableside
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| The Original* | $8.95 |
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
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| Bananas Foster | $9.95 |
Buttery, Flambéed; Featured Chocolate: White; Melted with: Bananas, dulce de leche, cinnamon
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| Cookies 'N Cream Marshmallow Dream | $9.95 |
Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, Oreo® cookie crumbles
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| Chocolate S'mores | $9.95 |
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits - Gluten Free
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| Create Your Own | $9.95 |
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
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| Flaming Turtle* | $8.95 |
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
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| Caramel Toffee Crunch | $9.95 |
Sweet, Buttery; Featured Chocolate: Milk; Melted with: Caramel, Heath Bar™ pieces
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| Pure Chocolate | $8.95 |
Classic, Smooth; Featured Chocolate: Milk, dark or white
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| Yin & Yang | $9.95 |
Balanced, Tempting; Featured Chocolate: Dark, white
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| Drinks |
| $12 per person |
| Endless Mimosas |
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| Endless Bloody Marys |
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| Salads |
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings |
| The Melting Pot House Salad* | $5.95 |
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons Gluten Free
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| Caesar | $5.95 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons Gluten Free
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| Caprese | $6.95 |
Mixed greens, fresh mozzarella, tomatoes, basil and balsamic glaze
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| California | $6.95 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
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| Entrees: 4-Course Experience |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free-just ask! Add a cold water lobster tail to any entrée for just $11.95 |
| The Classic* | $42.95 |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin
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| French Quarter | $40.95 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage
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| Fondue Delight | $47.95 |
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti
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| Surf & Turf | $49.95 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti
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| Good Earth Vegetarian | $39.95 |
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti
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| Land & Sea* | $39.95 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp
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| Steak Lovers | $43.95 |
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin
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| Fondue Fusion | $47.95 |
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Sea scallops, Jerk filet
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| Pacific Rim | $40.95 |
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers
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| Entrees: Create Your Own |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items for $23.95. Make It a 4-Course: Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue $41.95 |
| Premium Filet Mignon | $26.95 |
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| Jerk Filet | $26.95 |
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| Pacific White Shrimp | $23.95 |
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| Sea Scallops | $26.95 |
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| Honey Orange Duck Breast | $26.95 |
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| Memphis-Style Dry Rub Pork* | $23.95 |
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| Wild Mushroom Sacchetti | $17.95 |
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| Teriyaki-Marinated Sirloin* | $22.95 |
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| Certified Angus Beef® Sirloin | $26.95 |
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| Sesame-Crusted Ahi Tuna | $25.95 |
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| Atlantic Salmon Filet | $25.95 |
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| All-Natural Breast of Chicken | $18.95 |
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| Smoky Andouille Sausage | $23.95 |
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| Chicken & Vegetable Potstickers | $18.95 |
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| Featured Pasta | $17.95 |
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| Sparkling |
| Luccio, Moscato d'Asti, Piedmont, Italy | $8.00 - $30.00 |
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| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy | $12.00 - $38.00 |
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| Avissi, Prosecco, Veneto, Italy | $12.00 - $38.00 |
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| Michelle, Brut, Columbia Valley, Washington | $26.00 |
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| Korbel, Brut, California | $9.00 - $28.00 |
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| Veuve Clicquot, Brut, "Yellow Label", Champagne, France | $98.00 |
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| Sweet White / Blush |
| Domino, Moscato, California | $34.00 |
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| Beringer, White Zinfandel, California | $5.00 - $20.00 |
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| Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany | $9.00 - $34.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $7.00 - $28.00 |
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| Ste. Michelle & Dr. Loosen, Riesling, "Eroica", Columbia Valley, Washington | $49.00 |
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| Chardonnay |
| St. Jean, Chardonnay, "Bijou", California | $9.00 - $34.00 |
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| KJ, Chardonnay, "Vintner's Reserve", California | $8.00 - $30.00 |
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| DarkHorse, Chardonnay, California | $7.00 - $28.00 |
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| Stags' Leap, Chardonnay, Napa Valley, California | $14.00 - $54.00 |
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| Chalk Hill, Chardonnay, Chalk Hill, California | $68.00 |
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| Other Whites |
| Maso Canali, Pinot Grigio, Trentino, Italy | $12.00 - $46.00 |
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| Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy | $7.00 - $28.00 |
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| Starborough, Sauvignon Blanc, Marlborough, New Zealand | $8.00 - $34.00 |
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| Columbia Crest, Sauvignon Blanc, "H3", Horse Heaven Hills, Washington | $42.00 |
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| Erath, Pinot Blanc, Oregon | $10.00 - $38.00 |
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| Hanna, Sauvignon Blanc, Russian River Valley, California | $36.00 |
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| 10 Span, Pinot Gris, Monterey County, California | $32.00 |
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| Cakebread, Sauvignon Blanc, Napa Valley, California | $62.00 |
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| Maysara, Pinot Gris, McMinnville, Oregon | $9.00 - $36.00 |
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| Cabernet Sauvignon |
| Joel Gott, Cabernet, "815", California | $10.00 - $38.00 |
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| 14 Hands, Cabernet, Columbia Valley, Washington | $8.00 - $34.00 |
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| Franciscan, Cabernet, Napa Valley, California | $64.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $12.00 - $46.00 |
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| Stags' Leap, Cabernet, Napa Valley, California | $24.00 - $92.00 |
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| Pinot Noir / Merlot |
| WVV, Pinot Noir, "Whole Cluster", Willamette Valley, Oregon | $14.00 - $52.00 |
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| Belle Ambiance, Pinot Noir, California | $6.00 - $24.00 |
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| Panther Creek, Pinot Noir, "Cuvée", Willamette Valley, Oregon | $65.00 |
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| David Bruce, Pinot Noir, Sonoma Coast, California | $70.00 |
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| Meiomi, Pinot Noir, California | $16.00 - $56.00 |
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| Greystone, Merlot, California | $8.00 - $34.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California | $58.00 |
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| Northstar, Merlot, Columbia Valley, Washington | $92.00 |
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| Other Reds |
| Dreaming Tree, Red, "Crush", North Coast, California | $12.00 - $48.00 |
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| Banfi, Chianti, Tuscany, Italy | $32.00 |
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| Coppola, Claret, "Diamond Collection", California | $48.00 |
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| Jacob's Creek, Shiraz, "Reserve", Barossa Valley, South Australia | $9.00 - $36.00 |
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| Zen of Zin, Zinfandel, California | $9.00 - $36.00 |
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| Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina | $8.00 - $30.00 |
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| Handcraft, Petite Sirah, California | $12.00 - $42.00 |
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| Guigal, Chateauneuf-du-Pape, Rhone, France | $96.00 |
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| Edmeades, Zinfandel, Mendocino County, California | $44.00 |
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| The Prisoner, Red, Napa Valley, California | $79.00 |
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| Col Solare, Red Mountain, Washington | $102.00 |
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| Stags' Leap Winery, Petite Sirah, Napa Valley, California | $16.00 - $64.00 |
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| 4-Course Flights #1 |
| $14. Four 3 oz pours to enhance your experience |
| Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA |
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| Salad | Pacific Rim, Riesling, WA |
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| Entrée | Belle Ambiance Family Vineyards, Pinot Noir, CA |
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| Chocolate | Greystone Cellars, Merlot, CA |
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| 4-Course Flights #2 |
| $24. Four 3 oz pours to enhance your experience |
| Cheese | Maso Canali, Pinot Grigio, Trentino, ITA |
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| Salad | Erath Vineyards, Pinot Blanc, Willamette, OR |
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| Entrée | Stags' Leap Winery, Cabernet Sauvignon, Napa, CA |
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| Chocolate | Ken Wright, Red, Late Harvest, "Perseverance of Spirit", OR |
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| Specialty Cocktails |
| Love Martini* | $9.95 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries
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| Freshly Picked Margarita | $10.95 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
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| The Melting Pot Mule | $9.95 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer
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| Lemon Berry Mojito* | $9.95 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus
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| Yin & Yang Martini | $11.95 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
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| Whiskey Thistle | $9.95 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
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| Deep South Tea | $9.95 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
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| White Peach Cosmo | $9.95 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
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| M.P.'s Grand Sangria | $8.95 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
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| Sunshine Sangria | $8.95 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
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| Banana Berry Betweeni | $36.00 |
Share this combination of fresh banana, lime and orange with Sauza Gold Premium Tequila and a tasty strawberry swirl in our incredible 44 oz martini glass
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| Black Pepper Gimlet | $8.95 |
Spice up an old favorite! Hendrick's Gin, fresh-squeezed lime juice, a splash of club soda and a dash of pepper
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| Kimberly's Kicking Cosmo | $9.95 |
Skyy Moscato Grape Vodka, white peach syrup, white cranberry juice and a squeeze of fresh lemon. Topped with champagne
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| Passion Bellini | $8.95 |
A refreshing Italian favorite with a twist. Sparkling wine with X-Rated Fusion Liqueur
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| Raspberry Martini | $9.95 |
Stoli Razberi Vodka and Chambord Black Raspberry Liqueur
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| Springtini | $9.95 |
Stoli Vodka, Chambord, sweet and sour and sour and a squeeze of fresh lime. Topped with champagne and served in a sugar-rimmed glass
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| Tipsy Turtle | $11.95 |
Bacardi 151, Myers's Dark, Captain Morgan Spiced and Malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine
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| Craft Beer |
| Blue Moon, Wheat Ale (Golden, CO) | $6.25 |
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| Half Full, Bright, Ale (Stamford, CT) | $6.95 |
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| New England, Sea Hag, IPA (New England, USA) | $6.95 |
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| Rogue, Chocolate, Stout (Newport, OR) | $13.75 |
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| Sam Adams, Boston, Lager (USA) | $6.25 |
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| Sam Adams, Light (USA) | $6.25 |
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| Sam Adams, Seasonal (USA) | $6.25 |
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| Sierra Nevada, Pale Ale (Chico, CA) | $6.50 |
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| Stone, Arrogant Bastard, Ale (Escondido, CA) | $13.75 |
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| Stone, IPA (Escondido, CA) | $7.25 |
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| Two Roads, Lil' Heaven Session, IPA (Stratford, CT) | $6.95 |
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| Other Selections |
| Beck's, N/A | $5.75 |
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| Coors, Light | $5.50 |
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| Corona, Extra | $6.25 |
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| Main |
| Fun-Due for the Kids | $11.95 - $27.95 |
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Seasonal Pasta
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| Very Berry Lemonade | $3.95 |
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
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| Coop's Cherry Luau | $3.95 |
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
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| Chocolate Milk | $4.95 |
Shaken Not Stirred, We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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