Melting Pot Prices in Clearwater, FL 33763
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Enjoy one of our delicious salads featuring The melting pot's homemade dressings. |
| The Melting Pot House Salad |
crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
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| Spinach Mushroom Salad |
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
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| Caesar Salad |
crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts.
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| California Salad |
mixed-baby-salad greens, roma tomatoes, walnuts and gorgonzola cheese with raspberry black walnut vinaigrette.
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| Big Night Out Salad |
enjoy the seasonal salad showcased in our big night out.
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| Individual Entrees |
| Each entree is accompanied by your choice of salad and an array of fresh vegetables. All entrees are cooked tableside in any of our four flavorful cooking styles. Add a cold-water lobster tail to any individual entree. |
| Land & Sea |
filet mignon, breast of chicken and tender shrimp.
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| The French Quarter |
filet mignon, breast of chicken and tender shrimp all seasoned with cajun spices and served with andouille sausage.
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| Seafood Trio |
tender shrimp, sesame-crusted sushi-grade ahi tuna and cedar-plank salmon.
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| Shrimp & Sirloin |
tender shrimp and teriyaki-marinated sirloin.
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| Breast Of Chicken |
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| Cedar Plank Salmon |
our version of an american classic with a perfectly-balanced smoky flavor.
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| Pacific Rim |
teriyaki-marinated sirloin, tender shrimp, citrus-marinated pork tenderloin, breast of duck, breast of chicken and potstickers.
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| The Vegetarian |
edamame or onion rings, artichoke hearts, portobello mushrooms, thai-peanut-marinated tofu, asparagus, spinach artichoke ravioli and our big night out pasta.
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| Teriyaki-Marinated Sirloin |
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| Filet Mignon |
6 oz. and 9 oz.
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| Four-Course Classic |
| Create your own four-course fondue experience with your fondue favorites and a chef-selected entree. Add a cold-water lobster tail. |
| First Course |
your choice of any of our creamy cheese fondues.
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| Third Course |
sesame-crusted sushi-grade ahi tuna, tender shrimp, seasoned choice angus sirloin, herb-crusted chicken breast and teriyaki-marinated sirloin.
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| Second Course |
your choice of any of our fresh salads.
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| Fourth Course |
your choice of any of our chocolate fondue desserts listed in our dessert menu.
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| Entree Cooking Styles |
| For cooking your entree, choose one style per cooktop. |
| Coq Au Vin |
flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine.
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| Court Bouillon |
homemade, seasoned vegetable broth.
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| Bourguignonne |
european-style fondue in cholesterol-free canola oil, 0g trans-fat oil.
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| Mojo |
caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
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| Entree Sauces |
| Curry |
a mild, yogurt-based curry that complements fresh vegetables and salmon.
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| Green Goddess |
a blend of cream cheese, sour cream, onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom.
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| Teriyaki Glaze |
a teriyaki glaze with garlic, ginger and onions. outstanding on our steak items.
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| Gorgonzola Port |
a rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables.
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| Ginger Plum |
our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp.
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| Chocolate Fondue |
| Dippers |
fresh strawberries, bananas, cheesecake, rice krispies treats, marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate-fondue creations.
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| Big Night Out Chocolate Fondue |
enjoy the seasonal chocolate fondue showcased in our big night out.
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| The Original |
features our signature milk chocolate with a swirl of crunchy peanut butter.
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| Disaronno Meltdown |
silky white chocolate swirled with disaronno originale amaretto and flambeed tableside.
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| Cookies 'N Cream Marshmallow Dream |
dark chocolate topped with marshmallow cream, flambeed, swirled together and garnished with crushed oreo cookies.
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| Flaming Turtle |
milk chocolate, caramel and chopped pecans flambeed tableside.
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| Pure Chocolate |
milk, dark or white chocolate melted for the most pure of all chocolate fondues.
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| Bananas Foster |
silky white chocolate swirled with bananas and a dash of cinnamon and flambeed tableside.
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| Yin & Yang |
half dark chocolate and half white chocolate artfully swirled for a perfect balance of flavors.
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| Chocolate S'mores |
milk chocolate topped with marshmallow cream, flambeed and garnished with graham cracker pieces.
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| Special Event |
create your own masterpiece. select from milk, dark or white chocolate and make it a culinary work of art with your choice of baileys, cointreau, grand marnier, chambord or tuaca.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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