Melting Pot Prices in Orlando, FL 32819
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Cheese Fondue |
| The award-winning cheeses in our fondue are melted to order and served with artisan breads, seasonal fruits and veggies for dipping. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Artisanal Dippers: Complement your cheese fondue with our selection of hand-cut premium cured meats. (Gluten Free) $3.50 per plate |
| Wisconsin Cheddar* | $7.95 |
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices. With Redbridge® beer - Gluten Free
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| Fiesta | $8.95 |
Zesty, Flavorful; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, house-made salsa, jalapeño. With Redbridge® beer Gluten Free
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| Wisconsin Trio | $8.95 |
Robust, Aromatic; Featured Cheeses: Butterkäse, Fontina, Gorgonzola; Melted with: White wine, sherry, shallots, scallionss
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| Spinach & Artichoke | $9.25 |
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
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| Craft your Own Wisconsin Cheddar | $7.95 |
With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Plus Additional: Cigar City, Brown Ale, 'Maduro' $5.95; Cigar City, IPA, 'Jai Alai' $5.95; Cigar Cit
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| Bacon & Brie | $9.75 |
Rich, Smooth; Featured Cheeses: Baby Brie, Gruyère, Raclette, Fontina; Melted with: White wine, bacon, lemon, scallions
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| Classic Alpine | $9.25 |
Rich, Sweet-yet-earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
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| Chicago Deep Dish Pizza | $9.75 |
We've captured the flavors of Chicago's iconic pizza in this cheese fondue. Fresh garlic and beer are melted with Butterkäse, fontina and smoked mozzarella cheeses, layered with pizza rustica sauce,
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| Pizza Topping Dippers |
Dip pizza dough knots, fresh bell peppers, mushrooms, grape tomatoes, pepperoncini, summer sausage and prosciutto in our Chicago Deep Dish Pizza fondue. GF (Gluten-Free) - Request gluten-free bread i
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| Salads |
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings |
| The Melting Pot House Salad* | $5.50 |
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons - Gluten Free
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| Caesar | $4.95 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons - Gluten Free
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| Apple Bacon Spinach | $5.95 |
Fresh spinach, crimini mushrooms, sliced egg, spicy pecans, Granny Smith apples and apple bacon vinaigrette
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| California | $5.95 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
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| Entrees: 4-Course Experience |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free-just ask! Add a cold water lobster tail to any entrée for just $14.95 |
| The Classic* | $42.50 |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin
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| French Quarter | $39.50 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage
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| Fondue Delight | $47.50 |
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti
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| Surf & Turf | $48.95 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti
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| Good Earth Vegetarian | $29.95 |
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti
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| LAND & SEA* | $37.95 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp
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| Steak Lovers | $39.50 |
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin
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| Fondue Fusion | $46.95 |
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Bacon salt & cracked pepper filet, Key West shrimp
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| Pacific Rim | $38.95 |
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers
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| Entrees: Create your Own |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items for $23.95 |
| Make It a 4-Course | $39.95 |
Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue
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| Premium Filet Mignon | $25.95 |
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| Bacon Salt & Cracked Pepper Filet | $26.50 |
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| Pacific White Shrimp | $20.50 |
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| Key West Shrimp | $21.50 |
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| Honey Orange Duck Breast | $24.50 |
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| Memphis-Style Dry Rub Pork* | $22.95 |
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| Wild Mushroom Sacchetti | $15.95 |
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| Teriyaki-Marinated Sirloin* | $21.95 |
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| Certified Angus Beef® Sirloin | $24.95 |
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| Sesame-Crusted Ahi Tuna | $23.95 |
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| Atlantic Salmon Filet | $24.50 |
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| All-Natural Breast of Chicken | $16.95 |
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| Smoky Andouille Sausage | $16.50 |
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| Chicken & Vegetable Potstickers | $16.95 |
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| Featured Pasta | $15.95 |
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| Cooking Styles |
| Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot |
| Seasoned Court Bouillon | $ |
Light, Versatile; Fresh, seasoned vegetable broth
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| Coq Au Vin* | $4.95 |
Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
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| Mojo | $3.95 |
Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
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| Bourguignonne | $5.95 |
Traditional, Hearty; The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter - Gluten Free
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| Sparkling |
| Luccio, Moscato d'Asti, Piedmont, Italy | $9.00 - $36.00 |
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| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy | $42.00 |
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| Paringa, Shiraz, Sparkling, South Australia | $42.00 |
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| Avissi, Prosecco, Veneto, Italy | $35.00 |
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| Michelle, Brut, Columbia Valley, Washington | $9.00 - $36.00 |
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| Sweet White/Blush |
| Domino, Moscato, California | $28.00 |
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| St.-Urbans-Hof, Riesling, Spätlese, "O.B.", Mosel, Germany | $53.00 |
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| Beringer, White Zinfandel, California | $7.00 - $28.00 |
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| New Age, White, San Rafael, Mendoza, Argentina | $8.00 - $32.00 |
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| Schmitt Söhne, Riesling, Spätlese, "P.M.", Mosel, Germany | $9.00 - $36.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $8.00 - $32.00 |
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| Conundrum, California | $49.00 |
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| Chardonnay |
| St. Jean, Chardonnay, "Bijou", California | $8.00 - $32.00 |
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| KJ, Chardonnay, "Vintner's Reserve", California | $9.00 - $36.00 |
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| DarkHorse, Chardonnay, California | $8.00 - $30.00 |
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| Argyle, Chardonnay, "Nuthouse", Willamette Valley, Oregon | $59.00 |
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| Mer Soleil, Chardonnay, "Reserve", Santa Lucia Highlands, California | $66.00 |
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| Kendall-Jackson, "Vintner's Reserve", California, 2010 | $32.00 |
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| Coppola, "Rosso & Bianco", California, 2011 | $46.00 |
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| Cupcake, Central Coast, California, 2010 | $28.00 |
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| Argyle, "Nuthouse", Willamette Valley, Oregon, 2009 | $49.00 |
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| Mer Soleil, Santa Lucia Highlands, California, 2009 | $65.00 |
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| Ridge, "Estate", Santa Cruz Mountains, California, 2010 | $98.00 |
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| Far Niente, Napa Valley, California, 2010 | $89.00 |
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| Chalk Hill, "Estate Bottled", Chalk Hill, California, 2006 | $69.00 |
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| Other Whites |
| Maso Canali, Pinot Grigio, Terntino, Italy | $10.00 - $40.00 |
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| Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy | $8.00 - $32.00 |
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| Santa Margherita, Pinot Grigio, Alto Adige, Italy | $47.00 |
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| Starborough, Sauvignon Blanc, Marlborough, New Zealand | $8.00 - $32.00 |
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| Hanna, Sauvignon Blanc, Russian River Valley, California | $40.00 |
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| 10 Span, Pinot Gris, Monterey County, California | $32.00 |
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| Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand | $11.00 - $44.00 |
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| Cabernet Sauvignon |
| Joel Gott, Cabernet, "815", California | $12.00 - $48.00 |
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| 14 Hands, Cabernet, Columbia Valley, Washington | $8.00 - $32.00 |
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| Educated Guess, Cabernet, Napa Valley, California | $12.00 - $49.00 |
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| Yalumba, Cabernet, "The Cigar", Coonawarra, South Australia | $44.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $10.00 - $40.00 |
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| Michael David, Cabernet, "Earthquake", Lodi, California | $69.00 |
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| Lapostolle, Cabernet, "Cuvee Alexander", Colchagua Valley, Central Valley, Chile | $59.00 |
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| Michael David, "Earthquake", Lodi, California, 2009 | $68.00 |
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| J. Lohr, "Seven Oaks", Paso Robles, California, 2010 | $40.00 |
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| Roots Run Deep, "Educated Guess", Napa Valley, California, 2009 | $49.00 |
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| Yalumba, "The Cigar", Coonawarra, South Australia, 2009 | $44.00 |
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| 14 Hands, Washington, 2008 | $32.00 |
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| Arboleda, Aconcagua Valley, Aconcagua, Chile, 2008 | $47.00 |
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| Lèal Vineyards, "Estate", San Benito County, California, 2007 | $74.00 |
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| Duckhorn, "Estate Grown", Napa Valley, California, 2003 | $180.00 |
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| Duckhorn, "Estate Grown", Napa Valley, California, 2004 | $155.00 |
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| Jordan, Alexander Valley, California, 2006 | $84.00 |
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| Silverado Vineyards, "Single Vineyard Selection", Stags Leap District, California, 2001 | $150.00 |
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| Provenance Vineyards, Rutherford, California, 2008 | $80.00 |
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| Silver Oak, Napa Valley, California, 2005 | $130.00 |
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| Louis M. Martini, Napa Valley, California, 2009 | $49.00 |
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| Far Niente, Oakville, California, 2008 | $145.00 |
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| Caymus, "Special Selection", Napa Valley, California, 2004 | $260.00 |
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| Cakebread Cellars, Napa Valley, California, 2006 | $140.00 |
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| Dominus, Napa Valley, California, 2006 | $130.00 |
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| Pinot Noir/Merlot |
| Belle Ambiance, Pinot Noir, California | $8.00 - $32.00 |
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| Elizabeth Chambers, Pinot Noir, "Winemaker's Cuvee", Willamette Valley, Oregon | $51.00 |
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| Roco, Pinot Noir, Willamette Valley, Oregon | $54.00 |
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| Meiomi, Pinot Noir, California | $12.00 - $48.00 |
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| Greystone, Merlot, California | $9.00 - $36.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California | $49.00 |
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| Other Reds |
| Dreaming Tree, Red, "Crush", North Coast, California | $12.00 - $48.00 |
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| Banfi, Chianti, Tuscany, Italy | $40.00 |
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| Campo Viejo, Rioja, Reserva, Spain | $37.00 |
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| Finca La Linda, Malbec, Lujan de Cuyo, Mendoza, Argentina | $40.00 |
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| Coppola, Claret, "Diamond Collection", California | $44.00 |
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| Zen of Zin, Zinfandel, California | $10.00 - $40.00 |
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| Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina | $9.00 - $36.00 |
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| Goose Ridge, Red, "G3", Columbia Valley, Washington | $42.00 |
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| L'Ecole No. 41, Syrah, Columbia Valley, Washington | $68.00 |
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| Terrabianca, Rosso, "Campaccio", Toscana, Tuscany, Italy | $54.00 |
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| Stag's Leap Cellars, Red, "Hands of Time", Napa Valley, California | $55.00 |
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| Saldo, Zinfandel, California | $61.00 |
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| Two Hands, Shiraz, "Gnarly Dudes", Barossa Valley, South Australia | $53.00 |
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| 4 - Course Flight A |
| $16 |
| Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA |
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| Salad | Pacific Rim, Riesling, WA |
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| Entrée | Belle Ambiance Family Vineyards, Pinot Noir, CA |
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| Chocolate | Greystone Cellars, Merlot, CA |
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| 4 - Course Flight B |
| $19 |
| Cheese | Kim Crawford, Sauvignon Blanc, Marlborough, NZL |
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| Salad | New Age, White, San Rafael, Mendoza, ARG |
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| Entrée | Educated Guess, Cabernet Sauvignon, Napa, CA |
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| Chocolate | The Dreaming Tree, Red, "Crush", North Coast, CA |
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| Specialty Cocktails |
| Love Martini* | $8.95 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries
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| Freshly Picked Margarita | $9.95 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
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| The Melting Pot Mule | $8.95 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer
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| Lemon Berry Mojito* | $8.95 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus
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| Yin & Yang Martini | $10.95 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
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| Whiskey Thistle | $8.95 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
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| Deep South Tea | $8.95 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
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| White Peach Cosmo | $8.95 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
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| M.P.'s Grand Sangria | $8.95 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
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| Sunshine Sangria | $8.95 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
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| Asian Pear Martini | $8.95 |
Absolut Pears Vodka, St. Germain Elderflower Liqueur, simple syrup and a splash of sparkling wine
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| Blackberry Sage Lemonade with Bacardi | $8.95 |
A uniquely delicious blend of lemonade, blackberry, sage and a shot of Bacardi Limon
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| Mangolicious | $8.95 |
A mouth-watering combination of Voli Light Vodka, pineapple juice and mango syrup topped with Luccio Sparkling Moscato
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| Sailor's Punch | $8.95 |
A combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries
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| Sparkling Sidecar | $8.95 |
Maker's Mark Bourbon and Cointreau Orange Liqueur shaken with sweet & sour mix, simple syrup, fresh lemon and orange juice. Topped o¤ with Luccio Sparkling Moscato
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| Strawberry Basil Lemonade | $8.95 |
Smirnoff Strawberry Vodka, fresh muddled basil and strawberries topped with lemonade
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| Wildberry Martini | $9.95 |
A deliciously wild blend ofraspberry, blackberry and strawberry with Stoli Razberi Vodka
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| Craft Beer |
| Ask Your Server, Seasonal Selections | $5.95 |
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| 3 Daughters, Stern Line, Oatmeal Stout (St. Petersburg, FL) | $5.95 |
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| Blue Moon, Wheat Ale (Golden, CO) | $4.95 |
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| Cigar City, Maduro, Brown Ale (Tampa, FL) | $5.95 |
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| Cigar City, Jai Alai, IPA (Tampa, FL) | $5.95 |
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| Cigar City, Cracker, White Ale (Tampa, FL) | $5.95 |
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| Dogfish Head, 60 Minute, IPA (Milton, DE) | $5.95 |
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| New Belgium, Fat Tire, Amber (Fort Collins, CO) | $5.95 |
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| Rogue, Hazelnut Brown Nectar, Brown Ale (Newport, OR) | $5.95 |
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| Sam Adams, Boston, Lager (USA) | $4.95 |
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| Woodchuck, Amber, Hard Cider (Middlebury, VT) | $5.95 |
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| Other Selections |
| Bud, Light | $4.50 |
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| Corona, Extra | $4.95 |
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| Guinness, Draught, Stout | $4.95 |
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| Heineken | $4.50 |
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| Michelob, Ultra | $4.50 |
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| Miller, Lite | $4.50 |
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| Yuengling, Lager | $4.50 |
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| Champagne & Sparkling Wines |
| Moscato d'Asti, Luccio, Piedmont, Italy, NV | $32.00 |
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| Champagne, Blanc de Blancs, Brut, Taittinger, "Comtes de Champagne", France, 1994 | $245.00 |
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| Champagne, Brut, Perrier-Jouët, "Fleur de Champagne Belle Epoque", France, 1998 | $185.00 |
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| Champagne, Brut, Dom Pérignon, France, 1999 | $189.00 |
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| Champagne, Brut Rosé, Veuve Clicquot, "La Grande Dame", France, 1995 | $255.00 |
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| Champagne, Brut, Veuve Clicquot, "Yellow Label", France, NV | $85.00 |
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| Champagne, Brut, Moët & Chandon, "Impérial", France, NV | $89.00 |
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| Sparkling, Argyle, "Extended Tirage", Willamette Valley, Oregon, 2001 | $99.00 |
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| Brut, Domaine Ste. Michelle, Columbia Valley, Washington, NV | $35.00 |
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| Veneto, Prosecco, Brut, Zonin, Italy, NV | $32.00 |
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| Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, Italy, 2009 | $42.00 |
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| Asti Spumante, Martini & Rossi, Piedmont, Italy, NV | $29.00 |
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| Riesling |
| Spätlese, St.-Urbans-Hof, "Ockfener Bockstein", Mosel, Germany, 2010 | $49.00 |
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| Spätlese, Schmitt Söhne, "Piesporter Michelsberg", Mosel, Germany, 2009 | $36.00 |
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| Pacific Rim, "Made With Organic Grapes", Columbia Valley, Washington, 2010 | $32.00 |
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| Chateau Ste. Michelle & Dr. Loosen, "Eroica", Columbia Valley, Washington, 2010 | $52.00 |
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| Kilikanoon, "Mort's Block", Watervale, South Australia, 2008 | $48.00 |
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| Pinot Grigio & Pinot Gris |
| Mezzacorona, Vigneti delle Dolomiti, Trentino, Italy, 2010 | $28.00 |
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| Santa Margherita, Alto Adige, Italy, 2011 | $45.00 |
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| Chateau Ste. Michelle, Columbia Valley, Washington, 2010 | $33.00 |
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| Adelsheim, Willamette Valley, Oregon, 2010 | $39.00 |
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| SeaGlass, Santa Barbara County, California, 2011 | $46.00 |
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| Sauvignon Blanc |
| Kim Crawford, Marlborough, New Zealand, 2011 | $43.00 |
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| Merry Edwards, Russian River Valley, California, 2010 | $75.00 |
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| Matua Valley, Marlborough, New Zealand, 2011 | $36.00 |
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| White Blends |
| Conundrum, California, 2009 | $49.00 |
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| Sokol Blosser, "Evolution", America, USA, Lucky Edition | $47.00 |
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| DeLille Cellars, "Chaleur Estate", Columbia Valley, Washington, 2009 | $68.00 |
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| Alternative White Wines |
| Moscato, The White Knight, California, 2010 | $33.00 |
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| White Zinfandel, Beringer, California, 2010 | $24.00 |
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| White, New Age, San Rafael, Mendoza, Argentina, NV | $28.00 |
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| Gewürztraminer, Trimbach, Alsace, France, 2009 | $52.00 |
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| Pouilly-Fuissé, Joseph Drouhin, Burgundy, France, 2008. | $47.00 |
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| Pinot Noir |
| Mirassou, "Coastal Selection", Monterey County, California, 2010 | $28.00 |
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| The Eyrie Vineyards, Dundee Hills, Oregon, 2009 | $49.00 |
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| Argyle, Willamette Valley, Oregon, 2009 | $80.00 |
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| Panther Creek, "Winemaker's Cuvée", Willamette Valley, Oregon, 2008 | $48.00 |
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| Belle Glos, "Meiomi", Monterey-Santa Barbara-Sonoma Counties, California, 2011 | $44.00 |
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| Pegasus Bay, Waipara, New Zealand, 2008 | $82.00 |
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| elle Glos, "Taylor Lane Vineyard", Sonoma Coast, California, 2010 | $89.00 |
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| Merlot |
| Greystone Cellars, California, 2009 | $36.00 |
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| Decoy by Duckhorn, Sonoma County, California, 2010 | $47.00 |
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| Sbragia Family, "Home Ranch", Dry Creek Valley, California, 2009 | $48.00 |
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| Duckhorn, Napa Valley, California, 2009 | $79.00 |
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| Red Blends |
| Red, Ménage à Trois, California, 2010 | $32.00 |
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| Red, The Dreaming Tree, "Crush", North Coast, California, 2010 | $48.00 |
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| Claret, Francis Ford Coppola, "Black Label Diamond Series", California, 2010 | $33.00 |
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| Red, Goose Ridge, "G³", Columbia Valley, Washington, 2008 | $41.00 |
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| Red, DeLille Cellars, "Doyenne Aix", Red Mountain, Washington, 2008 | $69.00 |
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| Maremma Toscana, Rocca di Frassinello, "Le Sughere di Frassinello", Tuscany, Italy, 2009 | $65.00 |
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| Rosso, Terrabianca, "Campaccio", Tuscany, Italy, 2007 | $49.00 |
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| Red, Torbreck, "Juveniles", Barossa Valley, South Australia, 2009 | $43.00 |
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| Claret, Ramey, Napa Valley, California, 2008 | $75.00 |
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| Red, Joseph Phelps, "Insignia", Napa Valley, California, 2003 | $212.00 |
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| Pauillac, Château Mouton Rothschild, Bordeaux, France, 2000 | $635.00 |
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|
| Red, Merryvale, "Profile", Napa Valley, California, 2003. | $150.00 |
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|
| Red, Quintessa, Rutherford, California, 2005. | $180.00 |
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|
| St.-Émilion, Château Cheval Blanc, Bordeaux, France, 1997 | $510.00 |
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|
| Red, The Prisoner, Napa Valley, California, 2010 | $77.00 |
0
|
| Red, Opus One, Napa Valley, California, 2003 | $240.00 |
0
|
| Red, Mollydooker, "Two Left Feet", South Australia, 2010 | $48.00 |
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|
| Red Zinfandel |
| Ravenswood, "Zen of Zin Old Vine", California, 2009 | $40.00 |
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|
| Ridge, "Lytton Springs", Dry Creek Valley, California, 2009 | $67.00 |
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|
| Orin Swift, "Saldo", California, 2009 | $49.00 |
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|
| Turley, "Old Vines", California, 2009 | $75.00 |
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|
| Turley, "Rattlesnake Ridge", Howell Mountain, California, 2009 | $99.00 |
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|
| Syrah, Shiraz & Rhone |
| Penfolds, "Thomas Hyland", Adelaide, South Australia, 2010 | $47.00 |
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|
| St.-Joseph, Jean-Louis Chave, Rhône, France, 2008 | $97.00 |
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|
| L'Ecole No. 41, Columbia Valley, Washington, 2009 | $68.00 |
0
|
| Mollydooker, "The Boxer", South Australia, 2010 | $48.00 |
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|
| Two Hands, "Angels' Share", McLaren Vale, South Australia, 2010 | $75.00 |
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|
| John Duval, "Entity", Barossa Valley, South Australia, 2008 | $67.00 |
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|
| Clarendon Hills, "Hickinbotham Vineyard", Clarendon, South Australia, 2003 | $177.00 |
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|
| Alternative Red Wines |
| Red, Beringer, "Red Moscato", California, 2010 | $24.00 |
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|
| Chianti Superiore, Banfi, Tuscany, Italy, 2010 | $49.00 |
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|
| Morgon, Potel-Aviron, "Côte de Py Vieilles Vignes", Beaujolais, France, 2009 | $45.00 |
0
|
| Rioja, Reserva, Campo Viejo, Spain, 2006 | $35.00 |
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|
| Malbec, Durigutti, Mendoza, Argentina, 2009 | $39.00 |
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|
| Chianti Classico, Riserva, Terrabianca, "Croce", Tuscany, Italy, 2007 | $64.00 |
0
|
| Malbec, Portillo, Alto Valle de Uco, Mendoza, Argentina, 2010 | $36.00 |
0
|
| Petite Sirah, HandCraft, California, 2010 | $47.00 |
0
|
| Châteauneuf-du-Pape, Château La Nerthe, Rhône, France, 2007 | $119.00 |
0
|
| Châteauneuf-du-Pape, Perrin & Fils, "Les Sinards", Rhône, France, 2007 | $70.00 |
0
|
| Toscana, Banfi, "Centine", Tuscany, Italy, 2008 | $29.00 |
0
|
| Châteauneuf-du-Pape, Château La Nerthe, Rhône, France, 2005 | $93.00 |
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|
| Brunello di Montalcino, Conti Costanti, Tuscany, Italy, 2006 | $99.00 |
0
|
| Amarone della Valpolicella Classico, Le Ragose, Veneto, Italy, 2004 | $89.00 |
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| Toscana, Montepeloso, "Eneo", Tuscany, Italy, 2008 | $74.00 |
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| Chocolate Fondue |
| Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request. Sweet Additions: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries! $5.95 per plate |
| The Original* | $7.95 |
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
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| Bananas Foster | $8.95 |
Buttery, Flambéed; Featured Chocolate: White; Melted with: Bananas, dulce de leche, cinnamon
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|
| Cookies 'N Cream Marshmallow Dream | $8.50 |
Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, Oreo® cookie crumbles
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|
| Chocolate S'mores | $8.50 |
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits - Gluten Free
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| Create Your Own | $ |
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
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|
| Flaming Turtle* | $8.50 |
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
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|
| Caramel Toffee Crunch | $8.50 |
Sweet, Buttery; Featured Chocolate: Milk; Melted with: Caramel, Heath Bar™ pieces
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|
| Pure Chocolate | $7.95 |
Classic, Smooth; Featured Chocolate: Milk, dark or white
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|
| Yin & Yang | $8.50 |
Balanced, Tempting; Featured Chocolate: Dark, white
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|
| New York Cheesecake | $8.95 |
The last stop on our trip is the Big Apple with our dippable take on its famous dessert. White chocolate is melted with vanilla cheesecake batter and dusted with graham cracker crust. Change up your
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| Coffee & After-Dinner Drink Specialties |
| Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites |
| Siberian Warm Up | $7.95 |
Russia's favorite! Stoli Vodka, Kahlúa, Baileys Irish Cream and coffee
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| Café International | $7.95 |
Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee and topped off with whipped cream
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|
| White Chocolate Cappuccino | $7.95 |
Made with our famous White Chocolate and Godiva White Chocolate Liqueur
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|
| Nuts & Berries | $5.95 |
Chambord Raspberry Liqueur, Frangelico Hazelnut Liqueur, white crème de cacao and cream, served over ice
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|
| Yin & Yang Martini | $9.95 |
Stoli Vanil Vodka and Godiva White Liqueur blended in an ice cream base
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|
| Irish Coffee | $5.95 |
Jameson Irish Whiskey and Baileys Irish Cream blended with fresh brewed coffee and topped with whipped cream
0
|
| Snickerdoodle | $6.95 |
Baileys, Frangelico, dark crème de cacao and cream. Just like the real thing with an extra kick
0
|
| The Chocolate Peanut Butter Martini | $8.95 |
The staff's favorite! Baileys Irish Cream, Frangelico and Godiva Chocolate Liqueur, shaken not stirred
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|
| Gourmet Coffee |
| Also enjoy our more traditional gourmet coffee blends |
| Coffee / Decaffeinated Coffee | $3.50 |
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|
| Espresso | $2.95 |
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|
| Cappuccino | $4.95 |
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|
| Café Latte | $4.75 |
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|
| Hot Tea | $3.50 |
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|
| Dessert Wines |
| Martini & Rossi, Asti Spumante, Italy, 187ml | $12.00 |
0
|
| Banfi, Brachetto d'Acqui, "Rosa Regale", Italy, 187ml | $15.00 |
0
|
| Luccio, Moscato d'Asti, Italy | $9.00 - $33.00 |
0
|
| Two Hands, Moscato, "Brilliant Disguise", Barossa, Australia, 500ml | $9.00 - $45.00 |
0
|
| M. Chapoutier, Banyuls, France, 500ml | $11.00 - $59.00 |
0
|
| Dow's, LBV Port, Porto, Portugal, 2000 | $5.00 - $37.00 |
0
|
| Dow's, Tawny, Porto, "10 year old", Portugal | $7.00 - $54.00 |
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|
| Dow's, Tawny, Porto, "20 year old", Portugal | $10.00 - $90.00 |
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|
| Cordials |
| These fine cordials can be enjoyed on the rocks or straight up |
| Amaretto Disaronno | $6.95 |
0
|
| Baileys Irish Cream | $6.95 |
0
|
| Chambord | $6.95 |
0
|
| Cointreau | $5.95 |
0
|
| Frangelico | $5.95 |
0
|
| Galliano | $5.95 |
0
|
| Kahlúa | $6.95 |
0
|
| Patron XO Cafe | $8.95 |
0
|
| Sambuca Romana | $5.95 |
0
|
| Scotch |
| Macallan 10 | $6.95 |
0
|
| Macallan 12 Year | $8.95 |
0
|
| Glenfiddich 18 Year | $14.95 |
0
|
| Chivas Regal® Scotch | $8.95 |
0
|
| Cognac/Brandy |
| Courvoisier VS | $8.95 |
0
|
| Grand Marnier | $8.95 |
0
|
| Hennessy VS | $8.95 |
0
|
| Rémy Martin VSOP | $11.95 |
0
|
| Rémy Martin XO | $21.95 |
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|
| Main |
| Fun-due and Kid Cocktails |
| Fun-Due for the Kids | $9.95 |
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Seasonal Pasta. Make it a 'Kid's Combo' by adding cheese and chocolate fondue! $21.9
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|
| Very Berry Lemonade | $1.95 |
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
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|
| Coop's Cherry Luau | $1.95 |
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
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|
| Chocolate Milk | $1.95 |
SHAKEN NOT STIRRED. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness
0
|
| 4-Course Road Trip |
| choose an entrée |
| Deep South Comfort | $43.95 |
0
|
| Louisiana Gumbo | $41.95 |
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|
| Salad |
| Lobster Roll Salad | $6.95 |
Enjoy a visit to the New England coast with our twist on the classic Lobster Roll. This made-to-order salad incorporates lobster mixed with house-made creamy tarragon dressing and celery, over a bed
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|
| Entreés |
| Choice of |
| Deep South Comfort | $25.95 |
Inspired by Southern home-style cooking, this main course will have you fryin' honey-buttermilk chicken, coconut-cilantro-lime shrimp, filet mignon and thickcut pickles at your table in our cholester
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|
| Louisiana Gumbo | $23.95 |
Dip on down to Bourbon Street with our take on a New Orleans staple. Cook Cajun-seasoned shrimp, filet mignon and chicken breast, along with smoky Andouille sausage in a flavorful gumbo bouillon brot
0
|
| Celebrate the United Libations of America |
| This summer, raise a glass to the American spirit, with our selection of craft cocktails from all corners of the country |
| Cascade Cocktail | $8.95 |
Raise a glass to the Pacific Northwest, where cutting-edge mixology thrives and the craft beer never runs dry. Fresh strawberries are muddled with orgeat syrup, then shaken with Bombay Gin, fresh lem
0
|
| Desert Heat | $8.95 |
Transport yourself to piercing blue skies and beautiful desert sunrises of the arid Southwest. Sauza Gold Tequila is shaken with Domaine de Canton Ginger Liqueur, mango syrup, fresh grapefruit and li
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|
| Freedom Martini | $8.95 |
Make a stop at our nation's capital with this deliciously patriotic martini, which honors those who have served and sacrificed for our country. RumChata is shaken with creme de banana liqueur, Domain
0
|
| Tiki Beach | $8.95 |
One sip and you'll find yourself on a beach in SoCal, circa 1935, when Polynesian tiki drinks took over the West Coast. Sailor Jerry Spiced Rum is shaken with pineapple juice, fresh lime juice, orgea
0
|
| Kentucky Cooler | $8.95 |
Experience the historic Bourbon Trail with our toast to the great state of Kentucky. Jim Beam White Label Bourbon is shaken with Cointreau orange liqueur, fresh lemon juice and simple syrup, strained
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|
| Austin City Lemonade | $8.95 |
Cool off in Austin, home of Deep Eddy Vodka (and its namesake, the Deep Eddy Swimming Pool) with this refreshing raspberry lemonade. Deep Eddy Lemon Vodka is shaken with Domaine de Canton Ginger Liqu
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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