Melting Pot Prices in Sarasota, FL 34236
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheese Fondue |
| The award-winning cheeses in our fondue are melted right at the table and served with artisan breads, seasonal fruits and veggies for dipping. Choose one cheese per cooktop. Gluten-free bread available upon request. All cheese fondues are priced per person and prepared for two or more. Artisanal Dippers: Complement your cheese fondue with our selection of hand-cut premium cured meats (Gluten Free) $4.50 per plate. |
| Wisconsin Cheddar* | $8.95 |
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices. With Redbridge® beer (Gluten Free).
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| Fiesta | $8.95 |
Zesty, Flavorful; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, house-made salsa, jalapeño. With Redbridge® beer (Gluten Free).
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| Quattro Formaggio | $9.25 |
Rustic, Herbaceous; Featured Cheeses: Butterkäse, Fontina, Fresh Mozzerella, Parmesan; Melted with: White wine, roasted garlic, basil & sun-dried tomato pestos.
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| Spinach Artichoke | $8.95 |
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic.
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| Craft your Own Wisconsin Cheddar | $8.95 |
With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Plus Additional: J Dubs, IPA $5.75; J Dubs, Kolsch $5.75; Motorworks Brewery, Vienna $5.75.
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| Mediterranean | $9.50 |
Sweet, Earthy; Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: White wine, dates, white truffle oil, garlic, shallots.
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| Classic Alpine | $9.25 |
Rich, Sweet-yet-earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg.
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| Salads |
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings. |
| The Melting Pot House Salad* | $5.50 |
Romaine & Iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons (Gluten Free).
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| Mediterranean Chopped Salad | $5.95 |
Mixed greens, asparagus, corn, chick peas, cucumbers, roasted red peppers, croutons and green olive vinaigrette. Without croutons (Gluten Free).
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| California | $5.95 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette.
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| Caprese | $5.50 |
Mixed greens, fresh mozzarella, tomatoes, basil and balsamic glaze.
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| Caesar | $5.25 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons (Gluten Free).
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| 3-Course Crave Combo |
| 3-Course Crave Combo |
Enjoy your choice of cheese fondue, salad and chocolate fondue for just $20.95 per person.
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| Entrees: 4-Course Experience |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free-just ask! Add a cold water lobster tail to any entrée for just $12.50. |
| The Classic* | $40.95 |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin.
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| French Quarter | $34.95 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage.
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| Good Earth Vegetarian | $32.95 |
Edamame or onion rings, Artichoke hearts, Vegetable polpettes, Fresh asparagus, Ginger teriyaki tofu, Wild mushroom sacchetti.
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| Land & Sea* | $31.95 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp.
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| Surf & Turf | $49.50 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti.
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| Sarasota Big Night Out | $49.50 - $94.95 |
Cold water lobster tail(s), Teriyaki-marinated sirloin, Memphis-style dry rub pork, Jerk filet, Scallops, Featured pasta.
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| Entrees: Create Your Own |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items. |
| Make It a 4-Course | $35.95 |
Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue.
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| Premium Filet Mignon | $12.25 |
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| Jerk Filet | $12.75 |
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| Pacific White Shrimp | $10.95 |
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| Scallops | $11.95 |
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| All-Natural Breast of Chicken | $7.50 |
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| Smoky Andouille Sausage | $7.25 |
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| Edamame | $4.95 |
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| Wild Mushroom Sacchetti | $6.95 |
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| Vegetable Polpettes | $7.95 |
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| Teriyaki-Marinated Sirloin* | $9.50 |
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| Certified Angus Beef® Sirloin | $12.75 |
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| Sesame-Crusted Ahi Tuna | $10.75 |
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| Atlantic Salmon Filet | $9.25 |
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| Chicken & Vegetable Potstickers | $7.25 |
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| Honey Orange Duck Breast | $8.95 |
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| Memphis-Style Dry Rub Pork* | $8.95 |
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| Ginger Teriyaki Tofu | $6.95 |
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| Featured Pasta | $7.95 |
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| Cooking Styles |
| Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot. |
| Seasoned Court Bouillon | $ |
Light, Versatile; Fresh, seasoned vegetable broth.
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| Savory Thai | $5.50 |
Bright, Exotic; Curry-seasoned beef broth with lemongrass, fresh cilantro and garlic.
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| Bourguignonne | $6.25 |
Traditional, Hearty; The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter (Gluten Free).
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| Mojo | $4.95 |
Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus.
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| Coq Au Vin* | $5.50 |
Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms.
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| Sparkling |
| Luccio, Moscato d'Asti, Piedmont, Italy | $7.00 - $30.00 |
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| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy, 375ml | $18.00 |
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| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy | $40.00 |
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| Avissi, Prosecco, Veneto, Italy | $28.00 |
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| Michelle, Brut, Columbia Valley, Washington | $7.00 - $26.00 |
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| Freixenet, Brut, "Cordon Negro", Cava, Catalonia, Spain, 187ml | $8.00 |
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| Korbel, Brut, California | $38.00 |
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| Sweet White / Blush |
| Domino, Moscato, California | $24.00 |
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| Beringer, White Zinfandel, California | $6.00 - $22.00 |
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| New Age, White, San Rafael, Mendoza, Argentina | $26.00 |
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| Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany | $32.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $7.00 - $26.00 |
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| Conundrum, California | $49.00 |
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| Chardonnay |
| St. Jean, Chardonnay, "Bijou", California | $7.00 - $25.00 |
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| KJ, Chardonnay, "Vintner's Reserve", California | $8.00 - $31.00 |
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| Darkhorse, Chardonnay, California | $26.00 |
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| Frei Brothers, Chardonnay, Sonoma County, CA | $44.00 |
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| Other Whites |
| Maso Canali, Pinot Grigio, Trentino, Italy | $31.00 |
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| Mezzacorona, Pinot Grigio, Trentino, Italy | $26.00 |
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| Santa Margherita, Pinot Grigiom, Alto Adige, Italy | $49.00 |
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| Starborough, Sauvignon Blanc, Marlborough, New Zealand | $7.00 - $28.00 |
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| Chloe, Pinot Grigio, Valdadige, Veneto, Italy | $7.00 - $26.00 |
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| Banfi, Bianco, "Centine", Toscana, Tuscany, Italy | $36.00 |
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| Hanna, Sauvignon Blanc, Russian River Valley, California | $45.00 |
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| 10 Span, Pinot Gris, Monterey County, California | $42.00 |
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| Cabernet Sauvignon |
| Noble Vines, Cabernet, "337", Lodi, California | $40.00 |
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| Joel Gott, Cabernet, "815", California | $8.00 - $34.00 |
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| 14 Hands, Cabernet, Columbia Valley, Washington | $7.00 - $24.00 |
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| KJ, Cabernet, "Vintner's Reserve", Sonoma County, California | $44.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $30.00 |
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| Pinot Noir / Merlot |
| Mirassou, Pinot Noir, California | $28.00 |
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| Belle Ambiance, Pinot Noir, California | $7.00 - $24.00 |
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| Meiomi, Pinot Noir, California | $36.00 |
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| Rex Goliath, Merlot, "Free Range", California | $24.00 |
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| Greystone, Merlot, California | $7.00 - $26.00 |
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| Tangley Oaks, Merlot, Napa Valley, California | $38.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California | $50.00 |
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| Other Reds |
| Rex Goliath, Red Moscato, "Free Range", Argentina | $24.00 |
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| Dreaming Tree, Red, "Crush", North Coast, California | $26.00 |
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| Louis Jadot, Beaujolais-Villages, Beaujolais, France | $30.00 |
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| Banfi, Chianti, Tuscany, Italy | $32.00 |
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| Campo Viejo, Tempranillo, Reserva, Rioja, Spain | $32.00 |
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| Penfolds, Shiraz, "Koonunga Hill", South Eastern Australia | $26.00 |
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| Ménage à Trois, Red, "Midnight", California | $7.00 - $28.00 |
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| Coppola, Claret, "Diamond Collection", California | $9.00 - $36.00 |
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| Louis Bernard, Châteauneuf-du-Pape, Rhône, France | $50.00 |
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| Lafite, "Réserve Spéciale", Bordeaux, France | $40.00 |
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| Zen of Zin, Zinfandel, California | $30.00 |
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| Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina | $7.00 - $28.00 |
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| Concannon, Petite Sirah, California | $32.00 |
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| Classic Flight |
| $13. |
| Cheese | Chloe, Pinot Grigio |
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| Salad | Starborough, Sauvignon Blanc |
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| Entrée | Francis Ford Coppola, Claret |
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| Chocolate | Ménage à Trois, Red, "Midnight" |
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| Sarasota Flight |
| $14. |
| Cheese | Pacific Rim, Riesling |
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| Salad | KJ, Cabernet Sauvignon, "Vintner's Reserve" |
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| Entrée | Belle Ambiance, Pinot Noir |
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| Chocolate | Portillo, Malbec |
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| Specialty Cocktails |
| Love Martini* | $8.95 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries.
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| Freshly Picked Margarita | $11.95 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
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| The Melting Pot Mule | $9.95 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer.
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| Lemon Berry Mojito* | $7.95 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus.
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| Yin & Yang Martini | $10.95 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings.
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| Whiskey Thistle | $9.95 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite.
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| Deep South Tea | $7.95 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka.
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| White Peach Cosmo | $7.95 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon.
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| M.P.'s Grand Sangria | $8.95 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon.
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| Sunshine Sangria | $8.95 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice.
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| Chocolate Fontini | $7.95 |
A perfect martini blended with Godiva Liqueur, Baileys Irish Cream, Kahlúa, blackberry syrup and cream in a chocolate-laced glass.
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| Espresso Martini | $8.95 |
Stoli Vanil Vodka, fresh-brewed espresso and Kahlúa.
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| Tipsy Turtle | $8.95 |
Bacardi 151, Myers's Dark, Captain Morgan Spiced and Malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine.
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| Sarasota Sunrise | $8.95 |
Malibu Rum, amaretto, peach schnapps, Southern Comfort and pineapple and cranberry juices.
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| Irish Peach | $8.95 |
We shake up Jameson Irish Whiskey with white peach syrup, fresh lemon juice and a dash of Angostura bitters for balance, then top it with ginger beer.
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| Blue Mai Tai | $8.95 |
Bacardi Light, Captain Morgan, apricot brandy, blue curaçao, pineapple juice and sweet and sour mix with a 151 float.
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| Craft Beer |
| Angry Orchard, Crisp Apple, Hard Cider (Cincinnati, OH) | $5.00 |
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| Bell's, Amber (Comstock, MI) | $6.50 |
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| Cigar City, Maduro, Brown Ale (Tampa, FL) | $6.00 |
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| Darwin, Summadayze, IPA (Bradenton, FL), 16oz | $7.50 |
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| Darwin, Circa 1926, Tangerine, Wheat Ale (Bradenton, FL) | $6.00 |
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| Florida Beer Co., Gaspar's, Porter (Cape Canaveral, FL) | $6.00 |
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| JDub's, Up Top!, IPA (Sarasota, FL) | $6.00 |
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| JDub's, Poolside, Kölsch (Sarasota, FL) | $6.00 |
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| Motorworks, V-Twin, Vienna Style, Lager (Bradenton, FL), 16oz | $7.50 |
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| Sam Adams, Boston, Lager (USA) | $6.00 |
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| Other Selections |
| Bud, Light | $4.00 |
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| Clausthaler, N/A | $4.00 |
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| Heineken | $5.00 |
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| Michelob, Ultra | $4.00 |
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| Stella Artois, Lager 16oz | $6.50 |
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| Yuengling, Lager | $4.00 |
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| Chocolate Fondue |
| A delectable variety of sweet treats and fresh fruit accompany each of our chocolate fondues below. Gluten-free dipper plate available upon request. All chocolate fondues are priced per person. It is recommended that each chocolate fondue be prepared for two or more guests. Sweet Additions: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries! $6.95 per plate. |
| The Original* | $8.25 |
Sweet, Nutty; Featured Chocolate: Milk; Melted With: Crunchy Peanut Butter.
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| Bananas Foster | $8.95 |
Buttery, Flambéed; Featured Chocolate: White; Melted with: Bananas, dulce de leche, cinnamon.
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| Dark & Dulce | $8.95 |
Buttery, Salty; Featured Chocolate: Dark; Melted with: Dulce de leche, sea salt.
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| Chocolate S'mores | $8.95 |
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits Gluten Free.
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| Create your Own | $9.25 |
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®.
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| Flaming Turtle* | $8.95 |
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans.
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| Caramel Nut | $8.95 |
Toasted, Nutty; Featured Chocolate: Milk; Melted with: Caramel, crunchy peanut butter.
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| Pure Chocolate | $7.95 |
Classic, Smooth; Featured Chocolate: Milk, dark or white.
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| Yin & Yang | $8.50 |
Balanced, Tempting; Featured Chocolate: Dark, white.
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| Coffee & After-Dinner Drink Specialties |
| Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites. |
| White Chocolate Cappuccino | $6.95 |
Made with our famous White Chocolate and Godiva White Chocolate Liqueur.
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| Café International | $7.95 |
Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee and topped off with whipped cream.
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| Café Jamaica | $7.95 |
Tia Maria blended into your coffee to give it a flavorful kick, with whipped cream on top.
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| Irish Coffee | $7.95 |
Jameson Irish Whiskey and coffee topped with whipped cream and crème de menthe.
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| Amaretto "Smooth Finish" | $6.95 |
Amaretto Disaronno, Godiva Chocolate Liqueur, coffee and whipped cream!
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| Keoki Coffee | $7.95 |
Brandy, Kahlúa, crème de cacao and coffee topped with whipped cream and cinnamon.
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| Mississippi Mud | $7.95 |
Kahlúa, Frangelico, Bacardi, Triple Sec and coffee topped with whipped cream and chocolate shavings.
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| Nutty Irishman | $7.95 |
Frangelico Liqueur, Baileys Irish Cream, and coffee combine to make a great ending to a perfect dinner.
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| Traditional Gourmet Coffee Blends |
| Also enjoy our more traditional gourmet coffee blends. |
| Cappuccino | $3.95 |
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| Espresso | $2.95 |
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| Coffee | $2.50 |
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| Dessert Wines |
| Banfi, Brachetto d'Acqui, "Rosa Regale", Italy, 375ml | $18.00 |
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| Luccio, Moscato d'Asti, Italy | $7.00 - $30.00 |
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| Beringer, "Red Moscato", CA | $7.00 - $32.00 |
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| Stanley Lambert, "Choc-a-Bloc", S. Australia | $6.00 |
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| Graham's, Ruby Port, Porto, "Fine", Portugal | $6.00 |
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| Dow's, Ruby Port, Porto, Portugal | $8.00 |
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| Cordials |
| These fine cordials can be enjoyed on the rocks or straight up. |
| B&B | $6.95 |
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| Baileys Irish Cream | $6.95 |
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| Frangelico | $6.95 |
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| Drambuie | $6.95 |
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| Grand Marnier | $6.95 |
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| Grand Marnier 100 | $18.95 |
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| Grand Marnier 150 | $24.95 |
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| Kahlúa | $6.95 |
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| Tia Maria | $6.95 |
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| Tuaca | $6.95 |
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| Scotch / Bourbon |
| Glenlivet 12 Year | $6.95 |
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| Glenlivet 18 Year | $10.95 |
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| Glenmorangie 10 Year | $9.95 |
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| Glenmorangie 18 Year | $17.95 |
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| Macallan 12 Year | $7.95 |
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| Macallan 18 Year | $12.75 |
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| Cognac / Brandy |
| Courvoisier VS | $7.95 |
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| Courvoisier VSOP | $12.95 |
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| Rémy Martin VSOP | $9.95 |
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| Rémy Martin XO | $17.95 |
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| Main |
| Fun-Due For The Kids | $8.95 - $17.95 |
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Pork Medallion, Featured Pasta.
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| Very Berry Lemonade | $2.50 |
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade.
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| Coop's Cherry Luau | $2.50 |
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top.
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| Chocolate Milk | $2.50 |
Shaken Not Stirred; We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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