Melting Pot Prices in Tallahassee, FL 32303
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| 4-Course Road Trip |
| choose an entrée |
| Deep South Comfort | $36.95 |
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| Louisiana Gumbo | $36.95 |
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| Cheese Fondue |
| Chicago Deep Dish Pizza | $8.50 |
We've captured the flavors of Chicago's iconic pizza in this cheese fondue. Fresh garlic and beer are melted with Butterkäse, fontina and smoked mozzarella cheeses, layered with pizza rustica sauce,
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| Pizza Topping Dippers |
Dip pizza dough knots, fresh bell peppers, mushrooms, grape tomatoes, pepperoncini, summer sausage and prosciutto in our Chicago Deep Dish Pizza fondue. Gluten Free - Request gluten-free bread in pla
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| Wisconsin Cheddar* | $8.25 |
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices; with Redbridge® beer Gluten Free
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| Fiesta | $8.25 |
Zesty, Flavorful; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, house-made salsa, jalapeño; with Redbridge® beer Gluten Free
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| Wisconsin Trio | $8.50 |
Robust, Aromatic; Featured Cheeses: Butterkäse, Fontina, Gorgonzola; Melted with: White wine, sherry, shallots, scallions
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| Spinach & Artichoke | $8.50 |
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
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| Craft your Own Wisconsin Cheddar | $8.25 |
With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Additional: Cigar City, 'Jai Alai' IPA $4.95; Samuel Adams, Boston Lager $4.95
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| Bacon & Brie | $9.50 |
Rich, Smooth; Featured Cheeses: Baby Brie, Gruyère, Raclette, Fontina; Melted with: White wine, bacon, lemon, scallions
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| Classic Alpine | $9.25 |
Rich, Sweet-Yet-Earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
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| Salad |
| Lobster Roll Salad | $5.95 |
Enjoy a visit to the New England coast with our twist on the classic Lobster Roll. This made-to-order salad incorporates lobster mixed with house-made creamy tarragon dressing and celery, over a bed
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| Entreés |
| Choose of: |
| Deep South Comfort | $22.95 |
Inspired by Southern home-style cooking, this main course will have you fryin' honey-buttermilk chicken, coconut-cilantro-lime shrimp, filet mignon and thickcut pickles at your table in our cholester
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| Louisiana Gumbo | $22.95 |
Dip on down to Bourbon Street with our take on a New Orleans staple. Cook Cajun-seasoned shrimp, filet mignon and chicken breast, along with smoky Andouille sausage in a flavorful gumbo bouillon brot
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| Chocolate Fondue |
| New York Cheesecake | $8.50 |
The last stop on our trip is the Big Apple with our dippable take on its famous dessert. White chocolate is melted with vanilla cheesecake batter and dusted with graham cracker crust. Change up your
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| The Original* | $8.50 |
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
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| Chocolate Wild Berry Crunch | $8.50 |
Nutty, Fruity; Featured Chocolate: Milk; Melted with: Crunchy peanut butter, wildberry purée
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| Dark & Dulce | $8.50 |
Buttery, Salty; Featured Chocolate: Dark; Melted with: Dulce de leche, sea salt
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| Chocolate S'mores | $8.50 |
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers; without graham cracker bits Gluten Free
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| Create your Own | $8.95 |
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
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| Flaming Turtle* | $8.50 |
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
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| Cookies 'N Cream Marshmallow Dream | $8.50 |
Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, Oreo® cookie crumbles
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| Pure Chocolate | $7.95 |
Classic, Smooth; Featured Chocolate: Milk, dark or white
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| Yin & Yang | $8.50 |
Balanced, Tempting; Featured Chocolate: Dark, white
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| Celebrate The United Libations of America |
| This summer, raise a glass to the American spirit, with our selection of craft cocktails from all corners of the country |
| Cascade Cocktail | $7.95 |
Raise a glass to the Pacific Northwest, where cutting-edge mixology thrives and the craft beer never runs dry. Fresh strawberries are muddled with orgeat syrup, then shaken with Bombay Gin, fresh lem
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| Desert Heat | $7.95 |
Transport yourself to piercing blue skies and beautiful desert sunrises of the arid Southwest. Sauza Gold Tequila is shaken with Domaine de Canton Ginger Liqueur, mango syrup, fresh grapefruit and li
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| Freedom Martini | $7.95 |
Make a stop at our nation's capital with this deliciously patriotic martini, which honors those who have served and sacrificed for our country. RumChata is shaken with creme de banana liqueur, Domain
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| Tiki Beach | $7.95 |
One sip and you'll find yourself on a beach in SoCal, circa 1935, when Polynesian tiki drinks took over the West Coast. Sailor Jerry Spiced Rum is shaken with pineapple juice, fresh lime juice, orgea
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| Kentucky Cooler | $7.95 |
Experience the historic Bourbon Trail with our toast to the great state of Kentucky. Jim Beam White Label Bourbon is shaken with Cointreau orange liqueur, fresh lemon juice and simple syrup, strained
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| Austin City Lemonade | $7.95 |
Cool off in Austin, home of Deep Eddy Vodka (and its namesake, the Deep Eddy Swimming Pool) with this refreshing raspberry lemonade. Deep Eddy Lemon Vodka is shaken with Domaine de Canton Ginger Liqu
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| Salads |
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings |
| The Melting Pot House Salad* | $5.50 |
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons Gluten Free
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| Caesar | $4.95 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons Gluten Free
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| Wisconsin Wedge | $5.95 |
Iceberg wedge, tomatoes, Gorgonzola, smoked bacon slices and house-made peppercorn ranch dressing
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| California | $5.95 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
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| Entrées: 4-Course Experience |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free - just ask! Add a cold water lobster tail to any entrée |
| The Classic* | $39.95 |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin
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| French Quarter | $36.95 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage
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| Fondue Delight | $45.50 |
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti
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| Surf & Turf | $47.95 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti
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| Good Earth Vegetarian | $32.95 |
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti
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| Land & Sea* | $32.95 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp
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| Steak Lovers | $38.95 |
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin
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| Fondue Fusion | $46.50 |
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Filet mignon florentine, Herb-crusted chicken
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| Pacific Rim | $35.95 |
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers
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| Entrées: Create Your Own |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items for $22.95. Make It a 4-Course ($36.95): Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue |
| Premium Filet Mignon | $23.95 |
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| Filet Mignon Florentine | $24.50 |
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| Pacific White Shrimp | $18.95 |
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| All-Natural Breast of Chicken | $15.95 |
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| Smoky Andouille Sausage | $14.95 |
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| Herb-Crusted Chicken | $17.95 |
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| Wild Mushroom Sacchetti | $14.95 |
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| Teriyaki-Marinated Sirloin* | $20.95 |
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| Certified Angus Beef® Sirloin | $24.50 |
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| Sesame-Crusted Ahi Tuna | $21.95 |
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| Atlantic Salmon Filet | $21.95 |
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| Honey Orange Duck Breast | $21.95 |
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| Memphis-Style Dry Rub Pork* | $20.95 |
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| Chicken & Vegetable Potstickers | $15.95 |
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| Featured Pasta | $15.95 |
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| Cooking Styles |
| Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot |
| Seasoned Court Bouillon |
Light, Versatile; Fresh, seasoned vegetable broth. Complimentary
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| Coq Au Vin* | $4.95 |
Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
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| Mojo | $3.95 |
Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
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| Bourguignonne | $5.95 |
Traditional, Hearty; The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter Gluten Free
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| Sparkling |
| Luccio, Moscato d'Asti, Piedmont, Italy | $7.00 - $30.00 |
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| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy | $12.00 - $45.00 |
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| Avissi, Prosecco, Veneto, Italy | $42.00 |
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| Zonin, Brut, Prosecco, Veneto, Italy | $32.00 |
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| Michelle, Brut, Columbia Valley, Washington | $34.00 |
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| Freixenet, Brut, "Cordon Negro", Cava, Catalonia, Spain, 187ml | $9.00 |
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| Moët & Chandon, "Impérial", Champagne, France | $85.00 |
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| Sweet White / Blush |
| Domino, Moscato, California | $6.00 - $27.00 |
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| Beringer, White Zinfandel, California | $6.00 - $27.00 |
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| New Age, White, San Rafael, Mendoza, Argentina | $30.00 |
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| Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany | $8.00 - $33.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $7.00 - $30.00 |
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| Chardonnay |
| St. Jean, Chardonnay, "Bijou", California | $8.00 - $32.00 |
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| KJ, Chardonnay, "Vintner's Reserve", California | $9.00 - $36.00 |
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| DarkHorse, Chardonnay, California | $7.00 - $30.00 |
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| Chalk Hill, Chardonnay, Chalk Hill, California | $65.00 |
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| Other Whites |
| Maso Canali, Pinot Grigio, Trentino, Italy | $9.00 - $36.00 |
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| Mezzacorona, Pinot Grigio, Trentino, Italy | $6.00 - $27.00 |
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| Sokol Blosser, "Evolution", America, USA | $38.00 |
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| Starborough, Sauvignon Blanc, Marlborough, New Zealand | $8.00 - $33.00 |
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| Hanna, Sauvignon Blanc, Russian River Valley, California | $40.00 |
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| 10 Span, Pinot Gris, Monterey County, California | $33.00 |
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| Cabernet Sauvignon |
| Joel Gott, Cabernet, "815", California | $42.00 |
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| 14 Hands, Cabernet, Columbia Valley, Washington | $7.00 - $30.00 |
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| Educated Guess, Cabernet, Napa Valley, California | $48.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $9.00 - $36.00 |
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| Jordan, Cabernet, Alexander Valley, California | $85.00 |
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| Cakebread, Cabernet, Napa Valley, California | $110.00 |
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| Pinot Noir / Merlot |
| Belle Ambiance, Pinot Noir, California | $7.00 - $30.00 |
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| La Crema, Pinot Noir, Sonoma Coast, California | $45.00 |
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| Meiomi, Pinot Noir, California | $42.00 |
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| Greystone, Merlot, California | $7.00 - $30.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California | $50.00 |
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| Other Reds |
| Dreaming Tree, Red, "Crush", North Coast, California | $9.00 - $36.00 |
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| Banfi, Chianti, Tuscany, Italy | $36.00 |
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| Ménage à Trois, Red, California | $33.00 |
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| Coppola, Claret, "Diamond Collection", California | $42.00 |
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| Greysac, Médoc, Bordeaux, France | $45.00 |
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| Zen of Zin, Zinfandel, California | $32.00 |
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| Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina | $8.00 - $33.00 |
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| Penfolds, Cabernet/Shiraz, "Bin 8", South Australia | $42.00 |
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| Mollydooker, "Two Left Feet", South Australia | $55.00 |
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| 4-Course Flight A |
| $16 |
| Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA |
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| Salad | Pacific Rim, Riesling, WA |
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| Entrée | Belle Ambiance Family Vineyards, Pinot Noir, CA |
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| Chocolate | Greystone Cellars, Merlot, CA |
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| 4-Course Flight B |
| $19 |
| Cheese | Mezzacorona, Pinot Grigio, Trentino, ITA |
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| Salad | New Age, White, San Rafael, Mendoza, ARG |
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| Entrée | The Dreaming Tree, Red, "Crush", North Coast, CA |
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| Chocolate | J. Lohr, Cabernet Sauvignon, "Seven Oaks", Paso Robles, CA |
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| Specialty Cocktails |
| Love Martini* | $8.95 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries
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| Freshly Picked Margarita | $9.95 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
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| The Melting Pot Mule | $8.95 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer
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| Lemon Berry Mojito* | $7.95 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus
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| Yin & Yang Martini | $9.95 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
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| Whiskey Thistle | $7.95 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
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| Deep South Tea | $7.95 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
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| White Peach Cosmo | $7.95 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
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| M.P.'S Grand Sangria | $7.95 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
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| Sunshine Sangria | $7.95 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
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| Blackberry Sage Lemonade | $4.95 |
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage
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| Blackberry Sage Lemonade with Bacardi | $8.95 |
A uniquely delicious blend of lemonade, blackberry, sage and a shot of Bacardi Limon!
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| Dirty Deed Martini | $8.95 |
Ketel One, olive juice and Gorgonzola-stu£ed olives
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| Hendrick's Cucumber Martini | $7.95 |
The perfect medley of Hendrick's Gin, fresh lime, Monin Cucumber and a hint of mint
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| Sour Patch Martini | $8.95 |
Strawberry purée, sour mix, DeKuyper Watermelon and Sour Apple Puckers and Absolut Citron Vodka, served in a sugar-rimmed glass
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| Tipsy Turtle | $7.95 |
Bacardi 151, Myers's Dark, Captain Morgan Spiced and Malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine
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| White Gummy Bear Martini | $7.95 |
Stoli Razberi Vodka, peach schnapps and fresh-squeezed lemon juice topped with Sprite and swimming gummy bears
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| Craft Beer |
| Blue Moon, Wheat Ale (Golden, CO) | $3.95 |
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| Breckenridge, Vanilla, Porter (Denver, CO) | $4.95 |
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| Cigar City, Maduro, Brown Ale (Tampa, FL) | $5.95 |
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| Cigar City, Jai Alai, IPA (Tampa, FL) | $5.95 |
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| Magic Hat, #9, Pale Ale (South Burlington, VT) | $4.95 |
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| New Belgium, Fat Tire, Amber (Fort Collins, CO) | $4.95 |
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| New Belgium, Ranger, IPA (Fort Collins, CO) | $4.95 |
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| Sam Adams, Boston, Lager (USA) | $4.95 |
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| Sam Adams, Seasonal (USA) | $4.95 |
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| Sierra Nevada, Pale Ale (Chico, CA) | $4.95 |
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| SweetWater, 420, Extra Pale Ale (Atlanta, GA) | $4.95 |
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| Other Selections |
| Amstel, Light | $4.95 |
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| Bud | $3.95 |
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| Bud, Light | $3.95 |
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| Coors, Light | $3.95 |
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| Corona, Extra | $4.95 |
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| Guinness, Draught, Stout | $4.95 |
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| Heineken | $4.95 |
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| Michelob, Ultra | $3.95 |
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| O'doul's, N/A | $3.95 |
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| Redbridge, Sorghum | $3.95 |
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| Yuengling, Lager | $3.95 |
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| Coffee & After-Dinner | Drink Specialties |
| Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites |
| Almond Mocha | $6.95 |
Equal parts Kahlúa and Amaretto blended with coffee and topped with whipped cream
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| Frozen Grasshopper | $7.95 |
Green crème de menthe and white crème de cacao blended into ice cream
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| Irish Coffee | $7.95 |
Bushmills Irish Whiskey and coffee topped off with whipped cream and green crème de menthe
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| Yin & Yang | $8.95 |
The perfect balance! Godiva White Chocolate Liqueur, Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
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| Sinful Chocoholic Martini | $8.95 |
Godiva Dark Liqueur, chocolate vodka and white crème de cacao sipped from a chocolate-rimmed glass
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| Mocha Martini | $8.95 |
Baileys Irish Cream, Stoli Vanil, Godiva White Liqueur and Kahlúa
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| White Chocolate Cappuccino | $7.50 |
Made with our famous White Chocolate and Godiva White Chocolate Liqueur
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| Nuts & Berries | $6.95 |
Frangelico, Chambord and cream
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| Gourmet Coffee Blends |
| Also enjoy our more traditional gourmet coffee blends |
| Café Mocha | $4.50 |
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| Espresso | $2.50 |
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| Coffee / Decaffeinated Coffee | $2.50 |
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| Hot Tea | $3.00 |
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| Cappuccino | $3.75 |
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| Dessert Wine |
| Luccio, Moscato d'Asti, Italy | $8.00 - $32.00 |
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| Banfi, Brachetto d'Acqui, "Rosa Regale", Italy | $42.00 |
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| Freixenet, Brut, Cava, "Cordon Negro", Spain, 187ml | $7.00 |
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| Ménage à Trois, Red, CA | $8.00 - $32.00 |
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| Roots Run Deep, Cabernet, "Educated Guess", Napa, CA | $48.00 |
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| Mollydooker, "Two Left Feet", S. Australia | $45.00 |
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| Taylor Fladgate, Tawny, Porto, "10 Year", Portugal | $8.00 |
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| Sandeman, Ruby Port, Porto, "Founders Reserve", Portugal | $6.00 |
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| Cordials |
| These fine cordials can be enjoyed on the rocks or straight up |
| Baileys Caramel | $6.95 |
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| Baileys Irish Cream | $6.95 |
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| Amaretto Disaronno | $6.95 |
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| Grand Marnier | $8.95 |
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| Grand Marnier 150 | $26.95 |
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| Kahlúa | $6.95 |
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| Sambuca Romana | $6.95 |
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| Southern Comfort | $6.95 |
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| Tia Maria | $6.95 |
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| Tuaca | $6.95 |
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| Scotch |
| Glenlivet 18 Year | $16.95 |
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| Macallan 12 Year | $12.95 |
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| Johnnie Walker Black Label | $7.95 |
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| Laphroaig 10 Year | $6.95 |
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| Crown Royal Special Reserve | $9.95 |
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| Cognac |
| Rémy Martin XO | $19.95 |
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| Rémy Martin VSOP | $15.95 |
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| Courvoisier VSOP | $11.95 |
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| Hennessy VS | $10.95 |
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| Courvoisier VS | $8.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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