Melting Pot Prices in Tampa, FL 33618
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheese Fondue |
| The award-winning cheeses in our fondue are melted to order and served with artisan breads, seasonal fruits and veggies for dipping. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Artisanal Dippers: Complement your cheese fondue with our selection of hand-cut premium cured meats. (Gluten Free) $4.95 per plate |
| Wisconsin Cheddar* | $8.25 |
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices; with Redbridge® beer (Gluten Free)
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| Fiesta | $8.25 |
Zesty, Flavorful; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, house-made salsa, jalapeño; with Redbridge® beer (Gluten Free)
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| Wisconsin Trio | $8.50 |
Robust, Aromatic; Featured Cheeses: Butterkäse, Fontina, Gorgonzola; Melted with: White wine, sherry, shallots, scallions
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| Spinach & Artichoke | $8.50 |
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
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| Craft Your Own Wisconsin Cheddar | $8.25 |
With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Plus additional: 3 Daughters, 'Beach' Blonde Ale $6; Old Elephant Foot, IPA $7; Big Storm, 'Wavemake
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| Bacon & Jalapeño | $9.25 |
Smoky, Spicy; Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: White wine, bacon, jalapeños, shallots, garlic
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| Classic Alpine | $9.25 |
Rich, Sweet-Yet-Earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
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| Salads |
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings |
| The Melting Pot House Salad* | $5.50 |
Romaine & iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch
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| Caesar | $4.95 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons (Gluten Free)
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| Apple Bacon Spinach | $5.95 |
Fresh spinach, crimini mushrooms, sliced egg, spicy pecans, Granny Smith apples and apple bacon vinaigrette
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| California | $5.95 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
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| Entrées: 4-Course Experience |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free-just ask! Add a cold water lobster tail to any entrée for just xx.xx |
| The Classic* | $40.95 |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin. Gluten Free: request substitute for teriyaki sirloin and herb
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| French Quarter | $36.95 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage
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| Fondue Delight | $45.50 |
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti. Gluten Free: request substitute for sacchetti
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| Surf & Turf | $47.95 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti. Gluten Free: request substitute for sacchetti
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| Good Earth Vegetarian | $32.95 |
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti. Gluten Free: request substitute for tofu, pasta and sacc
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| Land & Sea* | $32.95 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp. Gluten Free: request substitute for herb chicken
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| Steak Lovers | $38.95 |
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin. Gluten Free: request substitute for teriyaki sirloin
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| Fondue Fusion | $46.50 |
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Filet mignon florentine, Sriracha Shrimp
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| Pacific Rim | $35.95 |
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers
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| Entrées: Create Your Own |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items for x.xx |
| Make it a 4-Course | $36.95 |
Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue
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| Premium Filet Mignon | $23.95 |
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| Filet Mignon Florentine | $24.50 |
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| Pacific White Shrimp | $18.95 |
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| All-Natural Breast of Chicken | $15.95 |
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| Smoky Andouille Sausage | $14.95 |
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| Chicken & Vegetable Potstickers | $15.95 |
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| Featured Pasta | $15.95 |
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| Teriyaki-Marinated Sirloin* | $20.95 |
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| Certified Angus Beef® Sirloin | $24.50 |
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| Sesame-Crusted Ahi Tuna | $21.95 |
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| Atlantic Salmon Filet | $21.95 |
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| Honey Orange Duck Breast | $21.95 |
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| Memphis-Style Dry Rub Pork* | $20.95 |
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| Wild Mushroom Sacchetti | $14.95 |
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| Cooking Styles |
| Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot |
| Seasoned Court Bouillon | $ |
Light, Versatile; Fresh, seasoned vegetable broth
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| Coq au Vin* | $4.95 |
Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
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| Mojo | $3.95 |
Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
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| Bourguignonne | $5.95 |
Traditional, Hearty; The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter (Gluten Free)
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| Sparkling |
| Michele Chiarlo, Moscato d'Asti, "Nivole", Piedmont, Italy, 375ml | $21.00 |
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| Luccio, Moscato d'Asti, Piedmont, Italy | $7.00 - $30.00 |
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| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy | $45.00 |
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| Avissi, Prosecco, Veneto, Italy | $32.00 |
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| Michelle, Brut, Columbia Valley, Washington | $32.00 |
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| Freixenet, Brut, "Cordon Negro", Cava, Catalonia, Spain | $27.00 |
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| Veuve Clicquot, Brut, "Yellow Label", Champagne, France | $110.00 |
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| Sweet White / Blush |
| Domino, Moscato, California | $6.00 - $27.00 |
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| Beringer, White Zinfandel, California | $6.00 - $27.00 |
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| New Age, White, San Rafael, Mendoza, Argentina | $30.00 |
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| Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany | $8.00 - $33.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $7.00 - $30.00 |
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| Conundrum, California | $45.00 |
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| Ste. Michelle & Dr. Loosen, Riesling, "Eroica", Columbia Valley, Washington | $45.00 |
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| Chardonnay |
| St. Jean, Chardonnay, "Bijou", California | $33.00 |
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| KJ, Chardonnay, "Vintner's Reserve", California | $9.00 - $36.00 |
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| DarkHorse, Chardonnay, California | $7.00 - $30.00 |
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| Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, California | $49.00 |
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| Cakebread, Chardonnay, Napa Valley, California | $90.00 |
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| Other Whites |
| Maso Canali, Pinot Grigio, Trentino, Italy | $36.00 |
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| Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy | $6.00 - $27.00 |
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| Starborough, Sauvignon Blanc, Marlborough, New Zealand | $8.00 - $33.00 |
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| Matua, Sauvignon Blanc, Marlborough, New Zealand | $36.00 |
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| Hanna, Sauvignon Blanc, Russian River Valley, California | $40.00 |
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| 10 Span, Pinot Gris, Monterey County, California | $33.00 |
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| Cabernet Sauvignon |
| Joel Gott, Cabernet, "815", California | $42.00 |
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| 14 Hands, Cabernet, Columbia Valley, Washington | $7.00 - $30.00 |
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| Justin, Cabernet, Paso Robles, California | $63.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $10.00 - $36.00 |
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| Starmont, Cabernet, Napa Valley, California | $54.00 |
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| Trentadue, Cabernet, "La Storia", Alexander Valley, California | $99.00 |
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| Pinot Noir / Merlot |
| Belle Ambiance, Pinot Noir, California | $7.00 - $30.00 |
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| La Crema, Pinot Noir, Sonoma Coast, California | $45.00 |
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| Meiomi, Pinot Noir, California | $42.00 |
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| Greystone, Merlot, California | $7.00 - $30.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California | $55.00 |
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| Other Reds |
| Dreaming Tree, Red, "Crush", North Coast, California | $9.00 - $36.00 |
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| Banfi, Chianti, Tuscany, Italy | $45.00 |
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| Campo Viejo, Rioja, Crianza, Spain | $33.00 |
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| Penfolds, Shiraz, "Koonunga Hill", South Eastern Australia | $33.00 |
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| Ménage à Trois, Red, "Midnight", California | $8.00 - $33.00 |
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| Coppola, Claret, "Diamond Collection" California | $11.00 - $42.00 |
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| Greysac, Médoc, Bordeaux, France | $52.00 |
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| Zen of Zin, Zinfandel, California | $32.00 |
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| Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina | $8.00 - $33.00 |
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| Greg Norman, Shiraz, Limestone Coast, South Australia | $39.00 |
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| Concannon, Petite Sirah, California | $33.00 |
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| Michael David, Zinfandel, "Earthquake", Lodi, California | $65.00 |
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| Mollydooker, "Two Left Feet", South Australia | $55.00 |
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| Dessert |
| Norton, Malbec, "Late Harvest Series", Mendoza, Argentina | $33.00 |
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| 4 - Course Flights A |
| $16 |
| Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA |
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| Salad | Pacific Rim, Riesling, WA |
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| Entrée | Belle Ambiance Family Vineyards, Pinot Noir, CA |
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| Chocolate | Greystone Cellars, Merlot, CA |
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| 4 - Course Flights B |
| $19 |
| Cheese | Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, ITA |
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| Salad | Starborough, Sauvignon Blanc, Marlborough, NZL |
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| Entrée | Portillo, Malbec, Uco, Mendoza, ARG |
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| Chocolate | 14 Hands, Cabernet Sauvignon, WA |
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| Specialty Cocktails |
| Love Martini* | $8.95 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries
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| Freshly Picked Margarita | $8.95 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
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| The Melting Pot Mule | $8.95 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer
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| Lemon Berry Mojito* | $6.95 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus
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| Yin & Yang Martini | $9.95 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
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| Whiskey Thistle | $7.95 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
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| Deep South Tea | $7.95 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
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| White Peach Cosmo | $7.95 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
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| M.P.'S Grand Sangria | $7.95 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
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| Sunshine Sangria | $7.95 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
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| Cucumber Martini | $8.95 |
A crisp and refreshing blend of fresh juices and vodka
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| Moscato Mule | $7.95 |
The reinvention of the Moscow Mule: SKYY Infusions Moscato Grape Vodka with fresh lime juice, topped with a refreshing splash of ginger beer
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| Sour Patch Martini | $8.95 |
Strawberry purée, sour mix, DeKuyper Watermelon and Sour Apple Puckers and Absolut Citron Vodka, served in a sugar-rimmed glass
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| Strawberry Basil Lemonade | $8.95 |
Smirnoff Strawberry Vodka, fresh muddled basil and strawberries topped with lemonade
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| Tipsy Turtle | $7.95 |
Bacardi 151, Myers's Dark, Captain Morgan Spiced and Malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine
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| Craft Beer |
| 3 Daughters, Beach Blonde, Ale (St. Petersburg, FL) | $6.00 |
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| Big Storm, Wavemaker, Amber (Odessa, FL) | $6.00 |
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| Blue Moon, Wheat Ale (Golden, CO) | $5.00 |
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| Brew Bus, Double Decker, English-Style, Porter (Tampa, FL) | $6.00 |
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| Cigar City, Maduro, Brown Ale (Tampa, FL) | $6.00 |
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| Cigar City, Jai Alai, IPA (Tampa, FL) | $6.00 |
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| Left Hand, Nitro, Milk Stout (Longmont, CO) | $6.00 |
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| New Belgium, Fat Tire, Amber (Fort Collins, CO) | $6.00 |
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| Rogue, Chocolate, Stout (Newport, OR), 22oz | $10.00 |
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| Sam Adams, Boston, Lager (USA) | $5.00 |
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| Tampa Bay Brewing, Old Elephant Foot, IPA (Tampa, FL), 16oz | $7.00 |
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| Other Selections |
| Bud, Light | $4.00 |
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| Corona, Extra | $5.00 |
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| Heineken | $5.00 |
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| Michelob, Ultra | $4.00 |
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| Miller, Lite | $4.00 |
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| Stella Artois, Lager | $6.00 |
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| Unibroue, La Fin Du Monde, Triple Golden Ale | $7.00 |
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| Yuengling, Lager | $4.00 |
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| Chocolate Fondue |
| Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request. Sweet Additions: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries! $5.95 per plate |
| The Original* | $8.50 |
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
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| Bananas Foster | $8.50 |
Buttery, Flambéed; Featured Chocolate: White; Melted with: Bananas, dulce de leche, cinnamon
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| Disaronno® Meltdown | $8.95 |
Silky, Flambéed; Featured Chocolate: White; Melted with: Disaronno® Originale Amaretto
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| Chocolate S'mores | $8.50 |
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers; without graham cracker bits (Gluten Free)
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| Create your Own | $8.95 |
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
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| Flaming Turtle* | $8.50 |
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
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| Cookies 'N Cream Marshmallow Dream | $8.50 |
Classic, Flambéed; Featured Chocolate: Dark; Melted with: Marshmallow crème, Oreo® cookie crumbles
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| Pure Chocolate | $7.95 |
Classic, Smooth; Featured Chocolate: Milk, dark or white
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| Yin & Yang | $8.50 |
Balanced, Tempting; Featured Chocolate: Dark, white
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| Drink Specialties |
| Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites |
| White Chocolate Cappuccino | $6.95 |
Made with our famous White Chocolate and Godiva White Chocolate Liqueur
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| Almond Mocha | $7.95 |
Equal parts Kahlúa and Amaretto blended with coffee and topped with whipped cream
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| Café International | $7.95 |
Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee and topped off with whipped cream
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| Café Reggae | $7.95 |
Blend of Myers's Dark Rum, Tia Maria, dark créme de cacao and coffee
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| Irish Coffee | $6.95 |
Bushmills Irish Whiskey and coffee topped off with whipped cream and green crème de menthe
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| Billionaire's Coffee | $7.95 |
Godiva Dark Chocolate Liqueur, Grand Marnier and Kahlúa blended with coffee and topped with whipped cream. Yum!
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| Nutty Irishman | $7.95 |
Frangelico Liqueur, Baileys Irish Cream and freshly brewed coffee topped with whipped cream
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| Siberian Warm Up | $7.95 |
Russia's favorite! Stoli Vodka, Kahlúa, Baileys Irish Cream and coffee
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| Gourmet Coffee Blends |
| Also enjoy our more traditional gourmet coffee blends |
| Cappuccino | $3.95 |
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| Espresso | $3.25 |
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| Coffee / Decaffeinated Coffee | $2.50 |
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| Dessert Wines |
| Inniskillin, Vidal, Ice Wine, Niagara, Canada, 375ml | $15.00 - $92.00 |
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| Inniskillin, Riesling, Ice Wine, Niagara, Canada, 375ml | $14.00 - $75.00 |
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| Trentadue, Merlot, Chocolate Port, "Amore", Sonoma, CA, 375ml | $12.00 - $65.00 |
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| Taylor Fladgate, Tawny, Porto, "10 year old", Portugal | $9.00 |
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| Taylor Fladgate, Tawny, Porto, "20 year old", Portugal | $14.00 |
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| Taylor Fladgate, LBV Port, Porto, Portugal, 2007 | $7.00 |
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| Taylor Fladgate, Vintage Port, Porto, Portugal, 2009, 375ml | $165.00 |
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| Sandeman, Madeira, "Fine Rich", Portugal | $9.00 |
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| Taylor Fladgate, Tawny, Porto, "30 year old", Portugal | $20.00 |
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| Cordials |
| These fine cordials can be enjoyed on the rocks or straight up |
| Amaretto Disaronno | $5.95 |
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| B&B | $6.95 |
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| Baileys Irish Cream | $5.95 |
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| Chambord | $5.95 |
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| Drambuie | $7.95 |
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| Frangelico | $5.95 |
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| Grand Marnier | $7.95 |
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| Grand Marnier 100 | $17.95 |
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| Grand Marnier 150 | $24.95 |
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| Sambuca Romana | $6.95 |
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| Tia Maria | $6.95 |
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| Tuaca | $5.95 |
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| Scotch / Bourbon |
| We are proud to offer a wide selection of fine scotches and cognacs. Choose from the list below or ask your server for additional varieties and flights |
| Johnnie Walker Blue | $29.95 |
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| Laphroaig 10 Year | $7.95 |
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| Macallan 18 Year | $15.95 |
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| Glenlivet 18 Year | $15.95 |
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| Glenmorangie 18 Year | $15.95 |
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| Cognac / Brandy |
| We are proud to offer a wide selection of fine scotches and cognacs. Choose from the list below or ask your server for additional varieties and flights |
| Courvoisier VSOP | $9.95 |
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| Rémy Martin VSOP | $9.95 |
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| Rémy Martin XO | $17.95 |
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| Hennessy VSOP | $8.95 |
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| Hennessy XO | $17.95 |
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| Main |
| Fun-due and Kid Cocktails |
| Fun-Due for the Kids | $7.95 |
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Pork Medallion, Featured Pasta
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| Very Berry Lemonade | $1.95 |
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
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| Coop's Cherry Luau | $1.95 |
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
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| Chocolate Milk | $1.95 |
Shaken Not Stirred, We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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