Melting Pot Prices in Boise, ID 83702
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheese Fondue |
| The award-winning cheeses in our fondue are melted to order and served with artisan breads, seasonal fruits and veggies for dipping. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Artisanal Dippers: Complement your cheese fondue with our selection of hand-cut premium cured meats (Gluten Free) - $3.75 per plate |
| Wisconsin Cheddar* | $8.50 |
Mild, Comforting. Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices. With Redbridge® beer (Gluten Free)
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| Loaded Baked Potato Cheddar | $8.50 |
Comforting, Savory. Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Vegetable broth, our Green Goddess, Garlic & Wine seasoning, potatoes, bacon, scallions
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| Wisconsin Trio | $8.75 |
Robust, Aromatic. Featured Cheeses: Butterkäse, Fontina, Gorgonzola; Melted with: White wine, sherry, shallots, scallions
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| Spinach & Artichoke | $8.75 |
Classic, Savory. Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
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| Craft Your Own Wisconsin Cheddar | $8.50 |
with one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Plus additional: Lagunitas, Pale Ale ($3.50), Payette, 'North Fork' Lager ($3.50), Stone, IPA ($3.50
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| Pear & Brie | $9.25 |
Mild, Sweet. Featured Cheeses: Brie, Gruyère, Raclette, Fontina; Melted with: White wine, pears, honey, scallions
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| Classic Alpine | $8.95 |
Rich, Sweet-Yet-Earthy. Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
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| Salads |
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings |
| The Melting Pot House Salad* | $5.50 |
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons Gluten Free
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| Caesar | $5.50 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons Gluten Free
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| Apple Bacon Spinach | $5.75 |
Fresh spinach, crimini mushrooms, sliced egg, spicy pecans, Granny Smith apples and apple bacon vinaigrette
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| California | $5.50 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
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| 4-Course Experience |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free-just ask! Add a cold water lobster tail to any entrée for just $14.95 |
| The Classic* | $37.95 |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin
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| French Quarter | $35.95 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage
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| Fondue Delight | $43.95 |
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti
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| Surf & Turf | $44.95 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti
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| Good Earth Vegetarian | $31.75 |
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti
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| Land & Sea* | $33.95 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp
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| Steak Lovers | $37.95 |
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin
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| Boise Fusion | $44.95 |
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Spicy IPA filet, Elk sausage
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| Pacific Rim | $33.95 |
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers
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| Entrées: Create Your Own |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items for $20.95. Make It a 4-Course - Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue: $35.95 |
| Premium Filet Mignon | $22.95 |
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| Elk Sausage | $19.95 |
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| Sesame-Crusted Ahi Tuna | $18.95 |
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| Atlantic Salmon Filet | $21.50 |
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| Honey Orange Duck Breast | $18.95 |
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| Memphis-Style Dry Rub Pork* | $18.95 |
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| Wild Mushroom Sacchetti | $13.95 |
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| Teriyaki-Marinated Sirloin* | $18.95 |
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| Certified Angus Beef® Sirloin | $23.95 |
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| Spicy IPA Filet | $22.95 |
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| Pacific White Shrimp | $18.95 |
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| All-Natural Breast of Chicken | $14.95 |
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| Smoky Andouille Sausage | $14.50 |
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| Chicken & Vegetable Potstickers | $15.50 |
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| Featured Pasta | $14.95 |
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| Cooking Styles |
| Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot |
| Seasoned Court Bouillon | $ |
Light, Versatile. Fresh, Seasoned Vegetable Broth
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| Coq Au Vin | $4.95 |
Classic, Elegant. The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
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| Mojo | $4.95 |
Bold, Flavorful. Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
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| Bourguignonne | $5.95 |
Traditional, Hearty. The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter Gluten Free
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| Sparkling |
| Luccio, Moscato d'Asti, Piedmont, Italy | $7.00 - $30.00 |
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| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy | $45.00 |
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| Avissi, Prosecco, Veneto, Italy | $33.00 |
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| Michelle, Brut, Columbia Valley, Washington | $29.00 |
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| Veuve Clicquot, Brut, "Yellow Label", Champagne, France | $85.00 |
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| Sweet White / Blush |
| Domino, Moscato, California | $24.00 |
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| Beringer, White Zinfandel, California | $6.00 - $24.00 |
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| Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany | $34.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $7.00 - $28.00 |
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| Chardonnay |
| St. Jean, Chardonnay, "Bijou", California | $8.00 - $34.00 |
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| KJ, Chardonnay, "Vintner's Reserve", California | $9.00 - $36.00 |
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| Darkhorse, Chardonnay, California | $7.00 - $26.00 |
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| La Crema, Chardonnay, Sonoma Coast, California | $40.00 |
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| Chardonnay, Ryan Patrick, "Naked", Columbia Valley, Washington, 2008 | $22.00 |
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| Chardonnay, Canyon Road, California, 2009 | $19.00 |
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| Chardonnay, Unoaked, Snake River Winery, Snake River Valley, Idaho, 2009 | $26.00 |
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| Chardonnay, d'Arenberg, "The Stump Jump Lightly Wooded", McLaren Vale-Adelaide Hills, South Australia, 2006 | $28.00 |
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| Chardonnay, Kendall-Jackson, "Vintner's Reserve", California, 2008 | $30.00 |
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| Chardonnay, Cupcake, Central Coast, California, 2009 | $24.00 |
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| Chardonnay, La Crema, Sonoma Coast, California, 2008 | $36.00 |
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| Chardonnay, Frei Brothers, "Reserve", Russian River Valley, California, 2008 | $34.00 |
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| Chardonnay, Sonoma Cutrer, "Russian River Ranches", Sonoma Coast, California, 2008 | $42.00 |
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| Chardonnay, Cakebread Cellars, Napa Valley, California, 2008 | $65.00 |
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| Other Whites |
| Maso Canali, Pinot Grigio, Trentino, Italy | $10.00 - $38.00 |
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| Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy | $6.00 - $28.00 |
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| Starborough, Sauvignon Blanc, Marlborough, New Zealand | $8.00 - $32.00 |
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| Hanna, Sauvignon Blanc, Russian River Valley, California | $38.00 |
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| 10 Span, Pinot Gris, Monterey County, California | $32.00 |
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| Symphony, Ironstone Vineyards, "Obsession", California, 2008 | $19.00 |
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| Grüner Veltliner, Pfaffl, "Pepper", Qualitätswein, Niederösterreich, Austria, 2008 | $32.00 |
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| Albariño, Adega Condes de Albarei, Rias Baixas, Galicia, Spain, 2008 | $30.00 |
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| Pinot Blanc, Lucien Albrecht, Alsace, France, 2007 | $34.00 |
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| Vouvray, Marc Brédif, Loire, France, 2006 | $37.00 |
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| Cabernet Sauvignon |
| Saviah, Cabernet, "The Jack", Columbia Valley, Washington | $9.00 - $36.00 |
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| Joel Gott, Cabernet, "815", California | $10.00 - $40.00 |
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| 14 Hands, Cabernet, Columbia Valley, Washington | $7.00 - $30.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $10.00 - $38.00 |
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| William Hill, Cabernet, Napa Valley, California | $65.00 |
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| St. Supery, Cabernet, Napa Valley, California | $62.00 |
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| Schug, Cabernet, Sonoma Valley, California | $40.00 |
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| Cabernet Sauvignon, Joel Gott, "Blend No. 815", California, 2006 | $37.00 |
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| Claret, Francis Coppola, "Black Label Diamond Series", California, 2008 | $36.00 |
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| Cabernet Sauvignon, 337, Lodi, California, 2008 | $32.00 |
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| Cabernet Sauvignon, Cellar No. 8, California, 2008 | $23.00 |
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| Cabernet Sauvignon, Koenig, "Bitner Vineyard", Idaho, 2007 | $38.00 |
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| Cabernet Sauvignon, 14 Hands, Washington, 2008 | $24.00 |
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| Cabernet Sauvignon, Main Street Winery, Lake-Monterey-Santa Barbara Counties, California, 2006 | $28.00 |
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| Cabernet Sauvignon, Los Vascos, Colchagua Valley, Central Valley, Chile, 2008 | $30.00 |
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| Cabernet Sauvignon, Michael & David, "Earthquake", Lodi, California, 2006 | $49.00 |
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| Cabernet Sauvignon, Francis Coppola, "Director's Cut", Alexander Valley, California, 2007 | $39.00 |
Director's Cut Cabernet delivers enticing aromas of cola, cherry, and eucalyptus before revealing dark, rich berries, cassis and clack cherries, which is typical of fruit grown in the illustrious Ale
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| Cabernet Sauvignon, Louis M. Martini, Napa Valley, California, 2006 | $44.00 |
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| Cabernet Sauvignon, NxNW, Columbia Valley, Washington, 2007 | $46.00 |
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| Cabernet Sauvignon, Buried Cane, Washington, 2007 | $27.00 |
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| Cabernet Sauvignon, Jordan, Alexander Valley, California, 2006 | $75.00 |
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| Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2006 | $110.00 |
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| Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California, 2007 | $120.00 |
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| Pinot Noir / Merlot |
| Louis Latour, Pinot Noir, Bourgogne, Burgundy, France | $36.00 |
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| Belle Ambiance, Pinot Noir, California | $6.00 - $27.00 |
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| Argyle, Pinot Noir, Willamette Valley, Oregon | $45.00 |
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| Meiomi, Pinot Noir, California | $43.00 |
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| Greystone, Merlot, California | $7.00 - $31.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California | $52.00 |
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| Other Reds |
| Dreaming Tree, Red, "Crush", North Coast, California | $9.00 - $36.00 |
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| Banfi, Chianti, Tuscany, Italy | $30.00 |
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| Anciano, Tempranillo, "Aged 10 Years", Gran Reserva, Valdepeñas, Castile-LaMancha, Spain | $32.00 |
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| Couron, Côtes Du Rhône, Rhône, France | $7.00 - $30.00 |
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| Antonio Sanguineti, Chianti Classico, Tuscany, Italy | $34.00 |
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| Allegrini, Valpolicella, Veneto, Italy | $36.00 |
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| J. Vidal-Fleury, Côtes du Rhône, Rhône, France | $35.00 |
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| Koenig, Syrah, "Three Vineyard", Snake River Valley, Idaho | $38.00 |
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| Coppola, Claret, "Diamond Collection", California | $36.00 |
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| Snake River Winery, Malbec, Idaho | $34.00 |
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| Michel Torino, Malbec, "Don David Reserve", Calchaquí Valley, Salta, Argentina | $36.00 |
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| Vieux Lazaret, Châteauneuf-Du-Pape, Rhône, France | $62.00 |
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| Ramón Bilbao, Tempranillo, Reserva, Rioja, Spain | $42.00 |
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| Zen of Zin, Zinfandel, California | $30.00 |
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| Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina | $7.00 - $30.00 |
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| Brotte, Gigondas, "La Marasque", Rhône, France | $48.00 |
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| Rouffiac, Cahors, "Passion", Southwest, France | $33.00 |
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| Olarra, Rioja, Reserva, "Cerro Añon", Spain | $34.00 |
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| Treana, Red, Paso Robles, California | $48.00 |
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| 4 - Course Flights A |
| $15 |
| Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA |
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| Salad | Pacific Rim, Riesling, WA |
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| Entree | Belle Ambiance Family Vineyards, Pinot Noir, CA |
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| Chocolate | Greystone Cellars, Merlot, CA |
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| 4 - Course Flights B |
| $18 |
| Cheese | Maso Canali, Pinot Grigio, Trentino, ITA |
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| Salad | Starborough, Sauvignon Blanc, Marlborough, NZL |
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| Entree | Saviah, Cabernet Sauvignon, "The Jack", WA |
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| Chocolate | Domaine de Couron, Côtes du Rhône, Rhône, FRA |
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| Champagne / Sparkling Wines |
| Asti Spumante, Spumante, Zonin, Piedmont, Italy, NV | $32.00 |
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| Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, Italy, 2007 | $28.00 |
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| Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, Italy, 2007 | $40.00 |
This off-dry (lightly sweet) sparkling wine with a vibrant ruby color comes from Italy's Piedmont region. With its penetrating floral fragrance and sweet, vivacious raspberry flavors, it is a great a
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| Asti Spumante, Martini & Rossi, Piedmont, Italy, NV | $28.00 |
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| Cava, Brut, Freixenet, "Cordon Negro", Catalonia, Spain, NV | $25.00 |
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| Blanc de Blancs, Francis Coppola, "Sofia", Monterey County, CA, 2009 | $36.00 |
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| Brut, Korbel, CA, NV | $24.00 |
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| Veneto, Prosecco, Brut, Zonin, Italy, NV | $28.00 |
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| Veneto, Superiore, Prosecco, Brut, Adami, "Garbel", Italy, NV | $31.00 |
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| Champagne, Brut, Dom Pérignon, France, 2002 | $185.00 |
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| Champagne, Moët & Chandon, "Impérial", Champagne, France, NV | $62.00 |
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| Blanc de Noirs, Domaine Chandon, CA, NV | $45.00 |
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| Champagne, Brut, Veuve Clicquot, "Yellow Label", France, NV | $42.00 |
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| Champagne, Brut, Veuve Clicquot, "Yellow Label", France, NV | $69.00 |
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| Champagne, Brut, Perrier-Jouët, "Grand", France, NV | $65.00 |
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| Champagne, Brut, Louis Roederer, "Cristal", France, 2002 | $285.00 |
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| Moscato / Dessert Wines |
| Moscato d'Asti, Luccio, Piedmont, Italy, 2009 | $24.00 |
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| Moscato, Pink, Innocent Bystander, Victoria, Australia, 2009 | $26.00 |
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| Moscato d'Asti, Michele Chiarlo, "Nivole", Piedmont, Italy, 2008 | $31.00 |
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| Pinot Gris, King Estate, "Vin Glacé", Oregon, 2007 | $33.00 |
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| Blush / Rose |
| White Zinfandel, Beringer, California, 2009 | $18.00 |
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| Red, Ste. Chapelle, "Soft Red", Idaho, 2009 | $20.00 |
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| Riesling |
| Riesling, Ste. Chapelle, "Special Harvest Winemaker's Series", Idaho, 2007 | $21.00 |
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| Riesling, Kabinett, Schmitt Söhne, "Piesporter Michelsberg", Mosel-Saar-Ruwer, Germany, 2008 | $22.00 |
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| Riesling, Seven Hills, Columbia Valley, Washington, 2009 | $28.00 |
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| Riesling, Charles Smith Wines, "Kung Fu Girl, Evergreen Vineyard", Columbia Valley, Washington, 2009 | $25.00 |
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| Riesling, S.A. Prüm, "Essence", Mosel, Germany, 2009 | $27.00 |
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| Riesling, Jekel, Monterey County, California, 2008 | $24.00 |
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| Gewurztraminer |
| Gewürztraminer, Sun Garden, Mosel, Germany, 2009 | $30.00 |
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| Gewürztraminer, J.L. Wolf, "Villa Wolf", Pfalz, Germany, 2007 | $28.00 |
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| Viognier |
| Viognier, Les Jamelles, Vin de Pays d'Oc, Languedoc, France, 2007 | $24.00 |
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| Viognier, Renwood, "Red Label", Lodi, California, 2007 | $22.00 |
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| Pinot Gris / Grigio |
| Pinot Grigio, Santa Margherita, Valdadige, Veneto, Italy, 2009 | $40.00 |
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| Pinot Gris, King Estate, "Acrobat", Oregon, 2009 | $27.00 |
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| Pinot Gris, Adelsheim, Willamette Valley, Oregon, 2009 | $34.00 |
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| Pinot Grigio, Loredona, Monterey County, California, 2009 | $22.00 |
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| Pinot Gris, Milbrandt Vineyards, "Traditions", Washington, 2008 | $24.00 |
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| Pinot Grigio, Estancia, California, 2009 | $25.00 |
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| Pinot Gris, Trimbach, "Réserve", Alsace, France, 2005 | $36.00 |
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| Pinot Gris, King Estate, "Signature Collection", Oregon, 2009 | $34.00 |
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| Pinot Grigio, MezzaCorona, Vigneti delle Dolomiti, Trentino, Italy, 2008 | $21.00 |
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| Sauvignon / Fume Blanc |
| Sauvignon Blanc, Matua Valley, Marlborough, New Zealand, 2009 | $26.00 |
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| Fumé Blanc, Dry Creek Vineyard, Sonoma County, California, 2009 | $25.00 |
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| Sauvignon Blanc, Joel Gott, California, 2008 | $33.00 |
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| Sauvignon Blanc, Provenance Vineyards, Rutherford, California, 2009 | $34.00 |
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| Sauvignon Blanc, Nobilo, Marlborough, New Zealand, 2009 | $27.00 |
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| Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2009 | $44.00 |
Widely regarded as the quintessential expression of Sauvignon from the acclaimed Marlborough wine region, Cloudy Bay Sauvignon Blanc is the benchmark, noted for its vibrant aromatics, layers of pure
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| Fumé Blanc, Ferrari-Carano, Sonoma County, California, 2009 | $32.00 |
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| White Burgundy |
| Chablis, Joseph Drouhin, "Domaine de Vaudon", Burgundy, France, 2008 | $40.00 |
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| Mâcon-Villages, Georges Duboœf, Burgundy, France, 2009 | $25.00 |
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| White Blends |
| White, Conundrum, California, 2008 | $23.00 |
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| White, Conundrum, California, 2008 | $40.00 |
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| White, Sokol Blosser, "Evolution", Oregon, 12th Edition | $35.00 |
Every new bottling has its own subtle and fresh personality. The 9 grapes tie together perfectly, creating a smooth, layered white wine
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| Beaujolais |
| Beaujolais-Villages, Joseph Drouhin, Beaujolais, France, 2008 | $28.00 |
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| Beaujolais, Louis Jadot, Beaujolais, France, 2007 | $29.00 |
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| Pinot Noir |
| Pinot Noir, Willamette Valley Vineyards, "Whole Cluster", Willamette Valley, Oregon, 2009 | $39.00 |
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| Pinot Noir, Estancia, "Pinnacles Ranches", Monterey County, California, 2009 | $31.00 |
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| Bourgogne, Joseph Drouhin, "Laforet", Burgundy, France, 2007 | $33.00 |
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| Pinot Noir, Elk Cove, Willamette Valley, Oregon, 2008 | $40.00 |
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| Pinot Noir, Francis Coppola, "Director's Cut", Sonoma Coast, California, 2007 | $42.00 |
A plush, silky texture, which accentuates the tantalizing flavors of crushed cranberries, cherry, strawberry, allspice, clove and vanilla
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| Pinot Noir, Parducci, Mendocino County, California, 2008 | $26.00 |
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| Pinot Noir, Mirassou, "Coastal Selection", Monterey County, California, 2008 | $23.00 |
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| Pinot Noir, Argyle, Willamette Valley, Oregon, 2006 | $52.00 |
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| Pinot Noir, King Estate, "Next", Oregon, 2007 | $38.00 |
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| Malbec |
| Malbec, Portillo, Alto Valle de Uco, Mendoza, Argentina, 2009 | $25.00 |
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| Malbec, Crios de Susana Balbo, Mendoza, Argentina, 2008 | $30.00 |
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| Malbec, Bodega Elvira Calle, "Alberti 154", Mendoza, Argentina, 2009 | $27.00 |
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| Malbec, Terrazas de los Andes, Mendoza, Argentina, 2008 | $28.00 |
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| Malbec, Snake River Winery, Idaho, 2008 | $38.00 |
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| Malbec, BenMarco, Mendoza, Argentina, 2008 | $39.00 |
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| Malbec, Durigutti, Mendoza, Argentina, 2007 | $32.00 |
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| Spanish Reds |
| Garnacha, Bodegas Zabrin, "Garnacha de Fuego", Calatayud, Aragón, Spain, 2009 | $23.00 |
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| Tempranillo / Garnacha, Bodegas Ada, "Red Guitar", Navarra, Spain, 2008 | $25.00 |
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| Tempranillo, Finca el Tesso, Ribera del Guadiana, Spain, 2007 | $28.00 |
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| Rioja, Crianza, Bodegas Montecillo, Rioja, Spain, 2007 | $29.00 |
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| Rioja, Reserva, Campo Viejo, Rioja, Spain, 2005 | $33.00 |
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| Tempranillo, Bodegas Ochoa, Crianza, Navarra, Spain, 2004 | $35.00 |
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| Merlot |
| Merlot, Kenwood Vineyards, "Yulupa", California, 2007 | $28.00 |
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| Merlot, Ghost Pines, "Winemaker's Reserve", Napa-Sonoma Counties, California, 2006 | $35.00 |
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| Merlot, Raymond, "R. Collection", California, 2006 | $28.00 |
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| Merlot, Columbia Winery, Columbia Valley, Washington, 2007 | $27.00 |
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| Merlot, Tangley Oaks, Napa Valley, California, 2009 | $35.00 |
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| Merlot, Clos du Val, Napa Valley, California, 2005 | $40.00 |
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| Merlot, L'Ecole No. 41, Columbia Valley, Washington, 2007 | $42.00 |
0
|
| Merlot, Northstar, Columbia Valley, Washington, 2006 | $70.00 |
0
|
| Shiraz / Syrah |
| Shiraz, McWilliam's, "Hanwood Estate", South Eastern Australia, 2008 | $26.00 |
0
|
| Syrah, Les Jamelles, Vin de Pays d'Oc, Languedoc, France, 2008 | $28.00 |
0
|
| Shiraz, d'Arenberg, "The Stump Jump", McLaren Vale, South Australia, 2008 | $27.00 |
0
|
| Syrah, Clayhouse Vineyard, Paso Robles, California, 2008 | $29.00 |
0
|
| Syrah, Charles Smith Wines, "Boom Boom", Columbia Valley, Washington, 2008 | $35.00 |
0
|
| Shiraz / Viognier, d'Arenberg, "The Laughing Magpie", McLaren Vale, South Australia, 2007 | $49.00 |
0
|
| Shiraz, Penfolds, "Koonunga Hill", South Eastern Australia, 2008 | $24.00 |
0
|
| Syrah / Bonarda, Crios de Susana Balbo, Mendoza, Argentina, 2008 | $32.00 |
0
|
| Syrah, Dunham, Columbia Valley, Washington, 2005 | $65.00 |
0
|
| Syrah, Dusted Valley, "Stained Tooth", Columbia Valley, Washington, 2007 | $44.00 |
0
|
| Shiraz, Penfolds, "Bin 128", Coonawarra, South Australia, 2006 | $48.00 |
0
|
| Italian Reds |
| Chianti, Castello di Gabbiano, Tuscany, Italy, 2008 | $25.00 |
0
|
| Chianti Classico, Riserva, Banfi, Tuscany, Italy, 2006 | $32.00 |
0
|
| Toscana, Aia Vecchia, "Lagone", Tuscany, Italy, 2007 | $36.00 |
Plum, currant and hints of toasty oak follow through to a medium-bodied palate, with velvety tannins. Merlot, Cabernet Sauvignon and Sangiovese
0
|
| Brunello di Montalcino, Col d'Orcia, Tuscany, Italy, 2003 | $85.00 |
0
|
| Amarone della Valpolicella Classico, Luigi Righetti, "Capitel de Roari", Veneto, Italy, 2005 | $55.00 |
0
|
| Zinfadel |
| Zinfandel, Ravenswood, "Vintner's Blend", California, 2008 | $26.00 |
0
|
| Zinfandel, Ravenswood, "Zen of Zin Old Vine", California, 2008 | $25.00 |
0
|
| Zinfandel, Alexander Valley Vineyards, "Sin Zin", Alexander Valley, California, 2008 | $35.00 |
0
|
| Zinfandel, Seghesio, Sonoma County, California, 2008 | $39.00 |
0
|
| Zinfandel, Michael & David, "7 Deadly Zins", Lodi, California, 2008 | $34.00 |
0
|
| Zinfandel, Michael & David, "Earthquake", Lodi, California, 2007 | $48.00 |
0
|
| Red Blends / Other Reds |
| Barbera, Ryan Patrick, Columbia Valley, Washington, 2007 | $39.00 |
0
|
| Red, Folie à Deux, "Ménage à Trois", California, 2008 | $26.00 |
0
|
| Red, Kamiak, "Rock Lake Red", Columbia Valley, Washington, 2007 | $29.00 |
0
|
| Rhone Blend, Cline Cellars, "Cashmere", California, 2008 | $30.00 |
0
|
| Red, Michael & David, "Incognito", Lodi, California, 2008 | $35.00 |
0
|
| Red, St. Francis Vineyards, Sonoma County, California, 2006 | $32.00 |
0
|
| Carmenère, MontGras, Colchagua Valley, Reserva, Central Valley, Chile, 2008 | $29.00 |
0
|
| Shiraz / Malbec, Viña Doña Paula, Luján de Cuyo, Mendoza, Argentina, 2008 | $34.00 |
0
|
| Sangiovese Blend, Ferrari-Carano, "Siena", Sonoma County, California, 2008 | $42.00 |
0
|
| Red, Dunham, "Trutina", Columbia Valley, Washington, 2007 | $41.00 |
0
|
| Cabernet Sauvignon/Malbec, Bodegas Caro, "Amancaya", Mendoza, Argentina, 2008 | $38.00 |
0
|
| Bordeaux, Barons de Rothschild (Lafite), "Réserve Spéciale", Bordeaux, France, 2008 | $35.00 |
0
|
| Red, Beaucanon, "Trifecta", Napa Valley, California, 2004 | $40.00 |
A swirl of this deep garnet wine relases elegant aromas of spicy berries, leather and sweet alcohol, highlighting flavors of blackberry, and black cherry. Tannins are grippy and the finish is amazing
0
|
| Meritage, Estancia, "Reserve", Paso Robles, California, 2007 | $48.00 |
0
|
| Châteauneuf-du-Pape, M. Chapoutier, "La Bernardine", Rhône, France, 2005 | $78.00 |
0
|
| Cabernet Blend, Bennett Lane, "Maximus", Napa Valley, California, 2006 | $52.00 |
0
|
| Specialty Cocktails |
| Love Martini* | $7.50 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries
0
|
| Freshly Picked Margarita | $11.95 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
0
|
| The Melting Pot Mule | $8.50 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer
0
|
| Lemon Berry Mojito* | $6.50 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus
0
|
| Yin & Yang Martini | $8.95 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
0
|
| Whiskey Thistle | $7.95 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
0
|
| Deep South Tea | $7.50 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
0
|
| White Peach Cosmo | $7.95 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
0
|
| M.P.'s Grand Sangria | $7.95 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
0
|
| Sunshine Sangria | $8.25 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
0
|
| Blackberry Mint Margarita | $7.00 |
Mint, blackberries, Sauza Gold Tequila and a sugar rim combine to create this spin on a classic margarita
0
|
| Blackberry Sage Lemonade | $5.50 |
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage
0
|
| Blackberry Sage Lemonade with Bacardi | $8.95 |
A uniquely delicious blend of lemonade, blackberry, sage and a shot of Bacardi Limon!
0
|
| Maker's Manhattan | $8.95 |
Maker's Mark Bourbon, sweet vermouth and a dash of bitters, garnished with a cherry
0
|
| Pomegranate Cosmo | $7.95 |
SKYY Citrus Vodka, PAMA Liqueur, cranberry juice, pomegranate and lime
0
|
| Tipsy Turtle | $7.00 |
Bacardi 151, Myers's Dark, Captain Morgan Spiced and Malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine
0
|
| Vesper Martini | $8.95 |
Three parts Tanqueray Gin, one part Belvedere Vodka, half part Lillet Blanc and a dash of Angostura Bitters - shaken until icy cold
0
|
| Craft Beer |
| Blue Moon, Wheat Ale (Golden, CO) | $3.95 |
0
|
| Deschutes, Black Butte, Porter (Bend, OR) | $4.95 |
Draft
0
|
| Lagunitas, Dogtown, Pale Ale (Petaluma, CA) | $4.95 |
Draft
0
|
| Mac and Jack's, African Amber, Amber (Redmond, WA) | $4.95 |
Draft
0
|
| Payette, North Fork, Lager (Garden City, ID) | $4.95 |
Draft
0
|
| Sam Adams, Boston, Lager (USA) | $4.95 |
Draft
0
|
| Stone, IPA (Escondido, CA) | $4.95 |
Draft
0
|
| Other Selections |
| Beck's, N/A | $3.75 |
0
|
| Bud, Light | $3.25 |
0
|
| Coors, Light | $3.50 |
0
|
| Stella Artois, Lager | $3.95 |
0
|
| Chocolate Fondue |
| Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request. Sweet Additions: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries! $5.95 per plate |
| The Original* | $8.25 |
Sweet, Nutty. Featured Chocolate: Milk; Melted with: Crunchy peanut butter
0
|
| Bananas Foster | $8.50 |
Buttery, Flambéed. Featured Chocolate: White; Melted with: Bananas, dulce de leche, cinnamon
0
|
| Cookies 'N Cream Marshmallow Dream | $8.50 |
Classic, flambéed. Featured Chocolate: Dark; Melted with: Marshmallow crème, Oreo® cookie crumbles
0
|
| Chocolate S'mores | $8.50 |
Nostalgic, Flambéed. Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers. Without graham cracker bits Gluten Free
0
|
| Create your Own | $8.75 |
Unique, Delightful. Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
0
|
| Flaming Turtle* | $8.50 |
Buttery, Flambéed. Featured Chocolate: Milk; Melted with: Caramel, candied pecans
0
|
| Caramel Toffee Crunch | $8.50 |
Sweet, Buttery. Featured Chocolate: Milk; Melted with: Caramel, Heath Bar™ pieces
0
|
| Pure Chocolate | $7.95 |
Classic, Smooth. Featured Chocolate: Milk, dark or white
0
|
| Yin & Yang | $7.95 |
Balanced, Tempting. Featured Chocolate: Dark, white
0
|
| Drink Specialties |
| Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites |
| Irish Coffee | $6.00 |
The classic blend of Irish Whiskey and dark crème de cacao in coffee with green crème de menthe garnished whipped cream
0
|
| Banana Baileys Colada | $7.50 |
A frozen blend of Baileys, piña colada, fresh bananas, crème de cacao and banana liqueur topped off with whipped cream
0
|
| White Chocolate Raspberry Dream | $7.00 |
A delicious blend of Godiva White Chocolate Liqueur, Chambord and coffee topped with rich whipped cream
0
|
| The Chocolate Peanut Butter Martini | $8.00 |
The staff's favorite! Baileys Irish Cream, Frangelico and Godiva Chocolate Liqueur, shaken not stirred!
0
|
| F.A.B. Coffee | $6.00 |
A "FAB"ulous blend of Frangelico, Amaretto and Baileys in coffee finished with whipped cream and chocolate shavings
0
|
| Siberian Warm Up | $6.50 |
Russia's favorite! Stoli Vodka, Kahlúa, Baileys Irish Cream and coffee
0
|
| Amaretto Nightcap | $7.25 |
Amaretto, Godiva Chocolate Liqueur and cappuccino, topped with whipped cream and chocolate shavings
0
|
| Café Henry III | $7.50 |
Said to be a favorite of the former monarch, coffee swirled with Kahlúa, Galliano, Korbel Brandy and Grand Marnier topped with whipped cream
0
|
| Traditional Gourmet Coffee Blends |
| Also enjoy our more traditional gourmet coffee blends |
| Coffee / Decaffeinated Coffee | $2.50 |
0
|
| Espresso | $3.00 |
0
|
| Cappuccino | $3.50 |
0
|
| Café Mocha | $4.00 |
0
|
| Dessert Wine And Port Wine |
| Innocent Bystander, Moscato, Pink, Yarra, Australia, 375ml | $26.00 |
0
|
| Martini & Rossi, Asti Spumante, Italy | $30.00 |
0
|
| Banfi, Brachetto d'Acqui, "Rosa Regale", Italy | $42.00 |
0
|
| Michele Chiarlo, Moscato d'Asti, "Nivole", Italy, 375ml | $32.00 |
0
|
| Graham's, Port, Porto, "Six Grapes", Portugal | $7.00 |
0
|
| Kopke, Tawny, Porto, "10 Year", Portugal | $9.00 |
0
|
| Presidential, Tawny, Porto, "20 Year", Portugal | $13.00 |
0
|
| Cordials |
| These fine cordials can be enjoyed on the rocks or straight up |
| Amaretto Disaronno | $6.50 |
0
|
| Baileys Irish Cream | $6.00 |
0
|
| Chambord | $7.00 |
0
|
| Godiva Chocolate Liqueur | $6.75 |
0
|
| Godiva White Chocolate | $6.75 |
0
|
| Grand Marnier | $8.00 |
0
|
| Frangelico | $6.50 |
0
|
| Kahlúa | $5.50 |
0
|
| Scotch / Bourbon |
| Laphroaig 10 Year | $9.00 |
0
|
| Glenmorangie 10 Year | $8.00 |
0
|
| Macallan 12 Year | $12.00 |
0
|
| Balvenie 12 Year Doublewood | $10.00 |
0
|
| Glenlivet 18 Year | $17.00 |
0
|
| Cognac / Brandy |
| Courvoisier VS | $8.00 |
0
|
| Courvoisier VSOP | $11.00 |
0
|
| Hennessy VS | $8.00 |
0
|
| Rémy Martin VSOP | $11.00 |
0
|
| Main |
| Fun-due for the Kids | $9.95 - $10.00 |
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Seasonal Pasta
0
|
| Very Berry Lemonade | $2.50 |
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
0
|
| Coop's Cherry Luau | $2.50 |
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
0
|
| Chocolate Milk | $2.50 |
Shaken Not Stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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