Melting Pot Prices in Chicago, IL 60610
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads $7 Per Person |
| Enjoy One Of Our Delicious Salads Each Featuring One Of The Melting Pots Signature Dressings. |
| House Salad |
crisp romaine and iceberg lettuce, aged cheddar cheese, roma tomatoes, seasoned croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing
0
|
|
| Spinach Mushroom |
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette
0
|
|
| Caesar |
crisp romaine lettuce, caesar dressing, shredded parmesan and seasoned croutons finished with parmesan-encrusted pine nuts
0
|
|
| California |
mixed baby greens, roma tomatoes, candied pecans and rich gorgonzola cheese with raspberry black walnut vinaigrette
0
|
|
| Big Night Out |
enjoy the seasonal salad showcased in our big night out. ask your server for pricing
0
|
| Individual Entrée Selections* |
| Our Chef Has Created Some Of The Best Entrée Selections For Your Fondue Experience. Each Entrée Is Accompanied By Your Choice Of One Of Our Delicious Salads And An Array Of Fresh Vegetables. Enjoy Cooking Your Entrées In Any Of Our Four, Flavorful Cooking |
| Land & Sea | $23.00 |
premium filet mignon, all-natural breast of chicken and succulent white shrimp
0
|
| The French Quarter | $21.00 |
premium filet mignon, all-natural breast of chicken and succulent white shrimp all seasoned with cajun spices and accompanied by flavorful andouille sausage
0
|
| Seafood Trio | $23.00 |
sesame-crusted sushi-grade ahi tuna, succulent white shrimp and cedar-plank salmon
0
|
| Shrimp & Sirloin | $20.00 |
succulent white shrimp pairs nicely with teriyaki-marinated sirloin
0
|
| All-Natural Breast Of Chicken | $17.00 |
0
|
| Cedar-Plank Salmon | $23.00 |
our version of an american classic with a perfectly-balanced smoky flavor
0
|
| Pacific Rim | $25.00 |
all-natural breast of chicken, teriyaki-marinated sirloin, succulent white shrimp, citrus-infused pork tenderloin, breast of duck and chicken and vegetable potstickers
0
|
| The Vegetarian | $17.00 |
a selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach artichoke ravioli and our big ni
0
|
| Teriyaki-Marinated Sirloin | $21.00 |
0
|
| Filet Mignon | $26.00 - $22.00 |
0
|
| Four-Course Classic $84 Per Couple |
| Create Your Own Four-Course Fondue Experience With Your Fondue Favorites And A Chef-Selected Entrée. |
| First Course |
your choice of any of our delicious cheese fondues
0
|
|
| Second Course |
your choice of any of our freshly-made salads
0
|
|
| Third Course* |
sesame-crusted sushi-grade ahi tuna, succulent white shrimp, seasoned choice angus sirloin, herb-crusted all-natural chicken breast and teriyaki-marinated sirloin
0
|
|
| Third Course* | $12.00 |
add a cold-water lobster tail
0
|
| Fourth Course |
your choice of any of our decadent chocolate fondue desserts listed in our dessert menu
0
|
| Entrée Cooking Styles |
| For Your Cooking Enjoyment, Choose From Four Chef-Created Styles Designed To Enhance Your Entrée |
| Coq Au Vin | $5.00 |
burgundy wine infused with fresh herbs, spices and mushrooms
0
|
| Court Bouillon |
vegetable broth hand-seasoned with herbs and spices
0
|
|
| Bourguignonne |
go european with this cooking style in cholesterol-free canola oil, 0g trans-fat
0
|
|
| Mojo | $5.00 |
caribbean-inspired bouillon featuring fresh-garlic and citrus flavors
0
|
| Cheese Fondue |
| Serves 1-2 $18 / Per Additional Person $9. Our Cheese Fondue Selections Include Rustic Artisan Breads, Fresh Vegetables And Crisp Granny Smith Apples. Please Choose One Cheese Fondue Per Cooktop At Your Table. |
| Spinach Artichoke |
rich fontina and butterkäse cheeses blend perfectly with spinach, artichoke hearts and garlic
0
|
|
| Fiesta |
aged cheddar cheese pairs with lager beer, jalapeño peppers and salsa, made as spicy as you like
0
|
|
| Cheddar |
aged medium-sharp cheddar and emmenthaler swiss cheeses melt beautifully with lager beer, garlic and seasonings
0
|
|
| Wisconsin Trio |
rich fontina and butterkäse join buttermilk bleu cheese, white wine, scallions and a hint of sherry
0
|
|
| Traditional Swiss |
gruyère and emmenthaler swiss cheeses come together with white wine, garlic, nutmeg, lemon and kirschwasser
0
|
|
| Big Night Out |
enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing
0
|
| First Course |
| Boston Lager Cheddar Cheese Fondue |
samuel adams boston lager, cheddar and emmenthaler cheeses accented with nueskes applewood-smoked bacon, onion, dijon mustard, tabasco and scallions
0
|
|
| Boston Lager Cheddar Cheese Fondue (GF) |
samuel adams boston lager, cheddar and emmenthaler cheeses accented with nueskes applewood-smoked bacon, onion, dijon mustard, tabasco and scallions. gf - request to be made with redbridge beer. req
0
|
| Second Course |
| Wisconsin Wedge Salad |
iceberg wedge with roma tomatoes, emmi roth käse gorgonzola, nueskes applewood-smoked bacon and peppercorn ranch dressing
0
|
|
| Wisconsin Wedge Salad (GF) |
iceberg wedge with roma tomatoes, emmi roth käse gorgonzola, nueskes applewood-smoked bacon and peppercorn ranch dressing
0
|
| Third Course* |
| Our Entrée Course Is Served With Your Choice Of Cooking Style. See Page Four Of The Menu For Cooking Style Options. Additional Charges May Apply. |
| Fondue Feast | $88.00 - $44.00 |
seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti
0
|
| Fondue Fusion | $92.00 |
cold-water lobster tail, seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti
0
|
| Lobster Indulgence | $49.50 - $99.00 |
cold-water lobster tails, old bay shrimp, buffalo chicken, memphis- style bbq pork tenderloin and wild mushroom sacchetti
0
|
| Fourth Course |
| Customize Your Big Night Out. Ask Your Server For Details On Regular Menu Item Substitutions. |
| Chocolate Wildberry Crunch Fondue |
our take on a timeless american classic, pb & j. this one is sure to put a smile on your face! milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries and strawberries
0
|
|
| Chocolate Wildberry Crunch Fondue |
our take on a timeless american classic, pb & j. this one is sure to put a smile on your face! milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries and strawberries. gf - r
0
|
| Four-Course American Craft Beer Pairing Flight $5 |
| Btl. Four-Course Pairing Flight $14 (6 Oz Pour Of Each Beer). |
| First Course - Samuel Adams Boston Lager |
boston, ma
0
|
|
| Second Course - Sierra Nevada Pale Ale |
chico, ca
0
|
|
| Third Course - Stone Ipa |
escondido, ca
0
|
|
| Fourth Course - Rogue Chocolate Stout (22oz) |
newport, or
0
|
| Four-Course American Wine Pairing Flight |
| Gl $8 / Btl $35. Four-Course Pairing Flight $18.00 (3 Oz Pour Of Each Wine). |
| First Course - Chateau Ste. Michelle Pinot Gris |
columbia valley, wa
0
|
|
| Second Course - Murphy Goode Chardonnay |
california
0
|
|
| Third Course - Coppola Claret |
sonoma, ca
0
|
|
| Fourth Course - Noble Vines 337 Cabernet |
lodi, ca
0
|
| Chocolate Fondue |
| Serves 1-2 $16 / Additional Per Person $8. |
| Dippers |
enjoy fresh strawberries, bananas, cheesecake, rice krispies treats, marshmallows, pound cake and brownies with your choice of the following chocolate fondues
0
|
|
| Big Night Out Feature - Chocolate Wildberry Crunch Fondue |
our take on a timeless american classic, pb & j. this one is sure to put a smile on your face! milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries and strawberries
0
|
|
| The Original |
our original milk chocolate swirled with creamy, crunchy peanut butter
0
|
|
| Yin & Yang |
this fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert
0
|
|
| Cookies N Cream Marshmallow Dream |
escape in a world of dark chocolate topped with marshmallow cream flambéed and topped with bits of delicious oreo cookies
0
|
|
| Chocolate SMores |
the fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers
0
|
|
| Bananas Foster |
bananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. and, we didnt forget the heat as we flambé it tableside
0
|
|
| Flaming Turtle |
we consider it fondue candy. its an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside
0
|
|
| Pure Chocolate |
for the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection
0
|
|
| Special Event |
feeling creative? you make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca
0
|
|
| Dippers |
enjoy fresh strawberries, bananas, cheesecake, rice krispies treats, marshmallows, pound cake and brownies with your choice of the following chocolate fondues
0
|
|
| Big Night Out Feature - Chocolate Wildberry Crunch Fondue (GF) |
our take on a timeless american classic, pb & j. this one is sure to put a smile on your face! milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries and strawberries
0
|
|
| The Original (GF) |
our original milk chocolate swirled with creamy, crunchy peanut butter.
0
|
|
| Yin & Yang (GF) |
this fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert
0
|
|
| Cookies N Cream Marshmallow Dream (GF) |
escape in a world of dark chocolate topped with marshmallow cream flambéed and topped with bits of delicious oreo cookies. gf - request no oreo cookie bits
0
|
|
| Chocolate SMores (GF) |
the fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. gf - request no graham cracker bits
0
|
|
| Bananas Foster (GF) |
bananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. and, we didnt forget the heat as we flambé it tableside
0
|
|
| Flaming Turtle (GF) |
we consider it fondue candy. its an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside
0
|
|
| Pure Chocolate (GF) |
for the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection
0
|
|
| Special Event (GF) |
feeling creative? you make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca
0
|
| After Dinner Drinks |
| The Windy City "Irish Café" | $7.00 |
frangelico hazelnut liqueur, godiva chocolate liqueur and bushmill's irish whiskey and coffee topped with whipped cream
0
|
| Café International | $6.00 |
kahlúa, baileys irish cream and grand marnier are blended with coffee in a warm embrace topped with whipped cream
0
|
| Amaretto "Smooth Finish" | $8.00 |
amaretto disaronno, godiva chocolate liqueur, coffee and whipped cream
0
|
| Café Reggae | $7.00 |
blend of myers's rum, tia maria, dark crème de cacao and coffee
0
|
| Siberian Warm Up | $7.00 |
russia's favorite! stoli vodka, kahlúa, baileys irish cream and coffee
0
|
| Coffee Or Decaffeinated Coffee |
0
|
|
| Crème De Menthe Freeze | $8.00 |
stoli vanil vodka, light crème de cacao, green crème de menthe, godiva liqueur, ice cream, whipped cream and chocolate syrup
0
|
| Nuts And Berries | $8.00 |
chambord raspberry liqueur, frangelico hazelnut liqueur, and white crème de cacao with cream, served over ice
0
|
| Decadent Double-Chocolate Martini | $9.00 |
godiva dark liqueur and kremyovskaya chocolate vodka and white crème de cacao in a chocolate rimmed glass
0
|
| Mocha Mike | $8.00 |
baileys irish cream, kahlúa and frangelico hazelnut liqueur over ice
0
|
| Yin & Yang Martini | $9.00 |
stoli vanil vodka and godiva white liqueur blended in an ice cream base
0
|
| Afterthoughts - Port And Dessert Wines |
| Gl. |
| Moscato D'Asti, Michele Chiarlo, Nivole, 2007, Piedmont, Italy | $9.50 |
0
|
| Muscat Canelli, Robert Mondavi Winery, Moscato D'Oro, Napa Valley, 2006, California | $9.00 |
0
|
| Moscato, Gewürztraminer, Torres, Viña Esmeralda, Catalunya, 2007, Catalonia, Spain | $8.00 |
0
|
| Porto, Fonseca, Bin 27 Vintage Character, NV, Douro, Portugal | $9.00 |
0
|
| Porto, Croft, Distinction, Premier Reserve, NV, Douro, Portugal | $9.00 |
0
|
| Specialty Drinks |
| Yin & Yang | $10.00 |
the perfect balance! godiva white chocolate liqueur, stoli vanil vodka and ice cream topped with chocolate shavings
0
|
| Blackberry Sage Lemonade | $5.50 |
a non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage ask your server how to kick it up with a shot of bacardi limon
0
|
| Skinnygirl Margarita | $9.00 |
natural flavors, lightly sweetened with agave nectar and made with premium blue agave clear tequila
0
|
| French Martini | $9.00 |
french spirits grand marnier, chambord and grey goose vodka blended with sour mix and fresh squeezed orange
0
|
| Love Martini | $9.00 |
love at first sip! malibu rum, peach schnapps, cranberry juice and fresh strawberries rav gignilliat - melbourne, florida
0
|
| Sangria Red Or White | $9.00 |
red - bursting with fresh fruit and a hint of blackberry white - a perfect blend of tropical mango and crisp white wine
0
|
| Melting Pot Punch | $9.00 |
captain morgan's spiced rum, pineapple, cranberry and orange juice, coke and grenadine
0
|
| Pineapple Upside-Down Cake | $10.00 |
stoli vanil, amaretto and pineapple juice topped with a floater of grenadine. a baywatch specialty
0
|
| Sparkling Wines And Champagne |
| Brachetto D'Acqui, Banfi, "Rosa Regale", Piedmont, Italy | $16.00 |
0
|
| Moscato D'Asti, Luccio, Piedmont, Italy | $9.25 |
0
|
| Veneto, Brut Rosé Spumante, La Tordera, "Cuvee Di Gabry", Italy | $12.50 |
0
|
| Brut, Kenwood Vineyards, "Yulupa Cuvée", California | $9.00 |
0
|
| Champagne, Brut, Taittinger, "La Française", France | $55.00 |
0
|
| Blanc De Noirs, Brut, Gruet, New Mexico | $24.00 |
0
|
| Champagne, Pommery, "POP", Champagne, France | $24.00 |
0
|
| Champagne, Brut, Perrier-Jouët, "Grand", France | $29.00 |
0
|
| White & Blush |
| White Zinfandel, Beringer, California | $8.50 |
0
|
| Riesling, Spätlese, Schmitt Söhne, "Piesporter Michelsberg" | $10.00 |
mosel-saar-ruwer, germany
0
|
| Riesling, Jekel, Monterey County, California | $9.00 |
0
|
| Pinot Grigio, Loredona, Monterey County, California | $8.00 |
0
|
| Sauvignon Blanc, Matua Valley, Marlborough, New Zealand | $9.00 |
0
|
| Pinot Grigio, Mezzacorona, Vigneti Delle Dolomiti, Trentino, Italy | $8.00 |
0
|
| Chardonnay, Kendall-Jackson, "Vintner's Reserve", California | $9.50 |
0
|
| Chardonnay, Frei Brothers, "Reserve", Russian River Valley, California | $12.00 |
0
|
| Chardonnay, Cupcake, Central Coast, California | $8.50 |
0
|
| Red |
| Pinot Noir, Estancia, "Pinnacles Ranches", Monterey County, California | $12.00 |
0
|
| Pinot Noir, Mirassou, "Coastal Selection", Monterey County, California | $8.00 |
0
|
| Pinot Noir, Joseph Drouhin, "Laforêt", Burgundy, France | $11.00 |
0
|
| Red, Folie À Deux, "Ménage À Trois", California | $8.00 |
0
|
| Shiraz, Mcwilliam's, "Hanwood Estate", South Eastern Australia | $8.00 |
0
|
| Merlot, Tangley Oaks, Napa Valley, California | $11.00 |
0
|
| Zinfandel, Ravenswood, "Zen Of Zin Old Vine", California | $10.00 |
0
|
| Malbec, Portillo, Alto Valle De Uco, Mendoza, Argentina | $10.50 |
0
|
| Cabernet Sauvignon, 14 Hands, Columbia Valley, Washington | $9.00 |
0
|
| Cabernet Sauvignon, Louis M. Martini, Napa Valley, California | $13.00 |
0
|
| Cabernet Sauvignon, Natalie's Estate, "Hillside Vineyard", Columbia Valley, Washington | $12.50 |
0
|
| Syrah, Bridlewood, Central Coast, California | $9.50 |
0
|
| Estancia, Pinot Noir, "Pinnacles Ranches," Monterey County, California |
any vintage, constellation
0
|
|
| Mirassou, Pinot Noir, "Coastal Selection," Monterey County, California |
any vintage, gallo
0
|
|
| Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina |
any vintage, palm bay: bodegas salentein
0
|
|
| Folio A Deux, Red, "Ménage À Trois," Red, California, |
any vintage, trinchero family estates
0
|
|
| Tangley Oaks, Merlot, Napa Valley, California, |
any vintage, terlato wines
0
|
|
| Ravenswood, Zinfandel, "Zen Of Zin Old Vine," California |
any vintage, constellation
0
|
|
| 14 Hands, Cabernet Sauvignon, Washington |
any vintage, ste. michelle wine estates
0
|
|
| Louis M. Martini, Cabernet Sauvignon, Napa Valley, California |
any vintage, gallo
0
|
| Salads (GF) |
| Enjoy One Of Our Delicious Salads Each Featuring One Of The Melting Pots Signature Dressings. |
| House Salad |
crisp romaine and iceberg lettuce, aged cheddar cheese, roma tomatoes, seasoned croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. request no
0
|
|
| Spinach Mushroom Salad |
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette
0
|
|
| Caesar Salad |
crisp romaine lettuce, caesar dressing, shredded parmesan and seasoned croutons finished with parmesan-encrusted pine nuts. request no croutons
0
|
|
| California Salad |
mixed baby greens, roma tomatoes, candied pecans and rich gorgonzola cheese with raspberry black walnut vinaigrette
0
|
|
| Big Night Out Salad |
enjoy the seasonal salad showcased in our big night out. ask your server for pricing
0
|
| Individual Entrée Selections* (GF) |
| Our Chef Has Created Some Of The Best Entrée Selections For Your Fondue Experience. Each Entrée Is Accompanied By Your Choice Of One Of Our Delicious Salads And An Array Of Fresh Vegetables. Enjoy Cooking Your Entrées In Any Of Our Four, Flavorful Cooking |
| Land & Sea |
premium filet mignon, all-natural breast of chicken and succulent white shrimp
0
|
|
| The French Quarter |
premium filet mignon, all-natural breast of chicken and succulent white shrimp all seasoned with cajun spices and accompanied by flavorful andouille sausage
0
|
|
| Seafood Trio |
sesame-crusted sushi-grade ahi tuna, succulent white shrimp and cedar-plank salmon
0
|
|
| All-Natural Breast Of Chicken |
0
|
|
| Filet Mignon (6 Oz. 9 Oz.) |
0
|
|
| Cedar-Plank Salmon |
our version of an american classic with a perfectly-balanced smoky flavor
0
|
|
| Pacific Rim |
all-natural breast of chicken, teriyaki-marinated sirloin, succulent white shrimp, citrus-infused pork tenderloin, breast of duck and chicken and vegetable potstickers. gf - request a substitution fo
0
|
|
| The Vegetarian |
a selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach artichoke ravioli and our big ni
0
|
| Four-Course Classic (GF) |
| Create Your Own Four-Course Fondue Experience With Your Fondue Favorites And A Chef-Selected Entrée. |
| First Course |
your choice of any of our delicious cheese fondues. gf-see cheese fondue for gf information.
0
|
|
| Second Course |
your choice of any of our freshly-made salads. gf-see cheese fondue for gf information.
0
|
|
| Third Course* |
sesame-crusted sushi-grade ahi tuna, succulent white shrimp, seasoned choice angus sirloin, herb-crusted all-natural chicken breast and teriyaki-marinated sirloin. gf - request a substitution for ter
0
|
|
| Third Course* |
add a cold-water lobster tail
0
|
|
| Fourth Course |
your choice of any of our decadent chocolate fondue desserts listed in our dessert menu
0
|
| Entrée Cooking Styles (GF) |
| For Your Cooking Enjoyment, Choose From Four Chef-Created Styles Designed To Enhance Your Entrée Selections. |
| Coq Au Vin |
burgundy wine infused with fresh herbs, spices and mushrooms
0
|
|
| Court Bouillon |
vegetable broth hand-seasoned with herbs and spices
0
|
|
| Bourguignonne |
go european with this cooking style in cholesterol-free canola oil, 0g trans-fat oil
0
|
|
| Mojo |
caribbean-inspired bouillon featuring fresh-garlic and citrus flavors
0
|
| Cheese Fondue (GF) |
| Our Cheese Fondue Selections Include Rustic Artisan Breads,Fresh Vegetables And Crisp Granny Smith Apples. Please Choose One Cheese Fondue Per Cooktop At Your Table. Gf - Request A Gf Cheese Dipper Bowl And No Bread Or Chips. |
| Spinach Artichoke |
rich fontina and butterkäse cheeses blend perfectly with spinach, artichoke hearts and garlic
0
|
|
| Fiesta |
aged cheddar cheese pairs with lager beer, jalapeño peppers and salsa, made as spicy as you like. gf - request to be made with redbridge beer
0
|
|
| Cheddar |
aged medium-sharp cheddar and emmenthaler swiss cheeses melt beautifully with lager beer, garlic and seasonings. gf - request to be made with redbridge beer and no worcestershire sauce
0
|
|
| Wisconsin Trio |
rich fontina and butterkäse join buttermilk bleu cheese, white wine, scallions and a hint of sherry
0
|
|
| Traditional Swiss |
gruyère and emmenthaler swiss cheeses come together with white wine, garlic, nutmeg, lemon and kirschwasser
0
|
|
| Big Night Out |
enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing
0
|
| Specialty Drinks (GF) |
| This Is A List Of Our Core Specialty Drinks. For More Specialty Beverages For This Location, Please Ask Your Server For A Full List. |
| Yin & Yang |
the perfect balance! godiva white chocolate liqueur, stoli vanil vodka and ice cream topped with chocolate shavings
0
|
|
| Blackberry Sage Lemonade |
a non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage ask your server how to kick it up with a shot of bacardi limon
0
|
|
| Love Martini |
love at first sip! malibu rum, peach schnapps, cranberry juice and fresh strawberries. rav gigniliant - melbourne, florida
0
|
|
| Sangria Red Or White |
red - bursting with fresh fruit and a hint of blackberry, white - a perfect blend of tropical mango and crisp white wine
0
|
| Third Course* (GF) |
| Our Entrée Course Is Served With Your Choice Of Cooking Style. See Page Four Of The Menu For Cooking Style Options. Additional Charges May Apply. GF-Request To Substitute Wild Mushroom Sacchetti. |
| Fondue Feast |
seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti
0
|
|
| Fondue Fusion |
cold-water lobster tail, seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti
0
|
|
| Lobster Indulgence |
cold-water lobster tails, old bay shrimp, buffalo chicken, memphis- style bbq pork tenderloin and wild mushroom sacchetti
0
|
| Four-Course American Craft Beer Pairing Flight |
| Four-Course Pairing Flight (6 Oz Pour Of Each Beer). |
| First Course - Samuel Adams Boston Lager |
boston, ma
0
|
|
| Second Course - Sierra Nevada Pale Ale |
chico, ca
0
|
|
| Third Course - Stone IPA |
escondido, ca
0
|
|
| Fourth Course - Rogue Chocolate Stout |
newport, or
0
|
| Four-Course American Wine Pairing Flight (GF) |
| Four-Course Pairing Flight (3 Oz Pour Of Each Wine). |
| First Course - Chateau Ste. Michelle Pinot Gris |
columbia valley, wa
0
|
|
| Second Course - Murphy Goode Chardonnay |
california
0
|
|
| Third Course - Coppola Claret |
sonoma, ca
0
|
|
| Fourth Course - Noble Vines 337 Cabernet |
lodi, ca
0
|
| Sparkling Wines |
| Luccio, Moscato D Asti, Piedmont, Italy |
any vintage, the prestige wine group
0
|
| Sweet White & Blush |
| Schmitt Söhne, Riesling, Spätlese, "Piesporter Michelsberg", Mosel-Saar-Ruwer, Germany |
0
|
|
| Beringer, White Zinfandel, California |
0
|
|
| Jekel, Riesling, Monterey County, California |
0
|
| White |
| Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy |
any vintage, prestige wine imports
0
|
|
| Matua Valley, Sauvignon Blanc, Marlborough, New Zealand |
any vintage, fosters group
0
|
|
| Kendall-Jackson, Chardonnay, "Vintners Reserve", California |
any vintage, majestic fine wines
0
|
|
| Cupcake, Chardonnay, "Vintners Reserve," California |
any vintage
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
-
Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price