Melting Pot Prices in Columbia, MD 21044
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| 4-Course Road Trip |
| choose an entrée |
| Deep South Comfort | $41.95 |
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| Louisiana Gumbo | $39.95 |
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| Cheese Fondue |
| Chicago Deep Dish Pizza | $9.25 |
We've captured the flavors of Chicago's iconic pizza in this cheese fondue. Fresh garlic and beer are melted with Butterkäse, fontina and smoked mozzarella cheeses, layered with pizza rustica sauce,
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| Pizza Topping Dippers |
Dip pizza dough knots, fresh bell peppers, mushrooms, grape tomatoes, pepperoncini, summer sausage and prosciutto in our Chicago Deep Dish Pizza fondue. (Gluten Free - Request gluten-free bread in pl
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| Wisconsin Cheddar* | $8.95 |
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmental; Melted with: Lager beer, garlic, spices; with Redbridge® beer (Gluten Free)
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| Fiesta | $9.95 |
Zesty, Flavorful; Featured Cheeses: Aged cheddar, Emmental; Melted with: Lager beer, house-made salsa, jalapeño; with Redbridge® beer (Gluten Free)
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| Old Bay® | $8.95 |
Classic, Creamy; Featured Cheeses: Butterkäse, Fontina; Melted with: White wine, sherry, Old Bay® seasoning, our green goddess
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| Spinach Artichoke | $9.25 |
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
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| Craft your Own Wisconsin Cheddar | $8.95 |
With one of our local brews below. We'll leave the rest behind for the table. (Must be 21 or older). Plus Additional: Dogfish Head, 'Midas Touch' $4; Lancaster, Milk Stout $4; Magic Hat, '#9', Pale A
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| French Onion Gruyère | $9.25 |
Classic, Full-bodied; Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: Beef broth, red wine infused carmelized onions
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| Classic Alpine | $9.50 |
Rich, Sweet-yet-earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
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| Salad |
| Lobster Roll Salad | $6.95 |
Enjoy a visit to the New England coast with our twist on the classic Lobster Roll. This made-to-order salad incorporates lobster mixed with house-made creamy tarragon dressing and celery, over a bed
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| Entreés |
| Choose one |
| Deep South Comfort | $23.95 |
Inspired by Southern home-style cooking, this main course will have you fryin' honey-buttermilk chicken, coconut-cilantro-lime shrimp, filet mignon and thick-cut pickles at your table in our choleste
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| Louisiana Gumbo | $21.95 |
Dip on down to Bourbon Street with our take on a New Orleans staple. Cook Cajun-seasoned shrimp, filet mignon and chicken breast, along with smoky Andouille sausage in a flavorful gumbo bouillon brot
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| Chocolate Fondue |
| New York Cheesecake | $8.95 |
The last stop on our trip is the Big Apple with our dippable take on its famous dessert. White chocolate is melted with vanilla cheesecake batter and dusted with graham cracker crust. Change up your
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| The Original* | $8.95 |
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
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| Chocolate Wild Berry Crunch | $9.95 |
Nutty, Fruity; Featured Chocolate: Milk; Melted with: Crunchy peanut butter, wildberry purée
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| Raspberry Dark Chocolate | $9.95 |
Tart, Rich; Featured Chocolate: Dark; Melted with: Raspberry purée
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| Chocolate S'mores | $8.95 |
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers without graham cracker bits (Gluten Free)
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| Create your Own | $9.95 |
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
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| Flaming Turtle* | $8.95 |
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
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| Disaronno® Meltdown | $9.95 |
Silky, Flambéed; Featured Chocolate: White; Melted with: Disaronno® Originale Amaretto
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| Pure Chocolate | $7.95 |
Classic, Smooth; Featured Chocolate: Milk, dark or white
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| Yin & Yang | $8.95 |
Balanced, Tempting; Featured Chocolate: Dark, white
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| Celebrate the United Libations of America |
| This summer, raise a glass to the American spirit, with our selection of craft cocktails from all corners of the country |
| Cascade Cocktail | $7.95 |
Raise a glass to the Pacific Northwest, where cutting-edge mixology thrives and the craft beer never runs dry. Fresh strawberries are muddled with orgeat syrup, then shaken with Bombay Gin, fresh lem
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| Desert Heat | $7.95 |
Transport yourself to piercing blue skies and beautiful desert sunrises of the arid Southwest. Sauza Gold Tequila is shaken with Domaine de Canton Ginger Liqueur, mango syrup, fresh grapefruit and li
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| Freedom Martini | $7.95 |
Make a stop at our nation's capital with this deliciously patriotic martini, which honors those who have served and sacrificed for our country. RumChata is shaken with creme de banana liqueur, Domain
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| Tiki Beach | $7.95 |
One sip and you'll find yourself on a beach in SoCal, circa 1935, when Polynesian tiki drinks took over the West Coast. Sailor Jerry Spiced Rum is shaken with pineapple juice, fresh lime juice, orgea
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| Kentucky Cooler | $7.95 |
Experience the historic Bourbon Trail with our toast to the great state of Kentucky. Jim Beam White Label Bourbon is shaken with Cointreau orange liqueur, fresh lemon juice and simple syrup, strained
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| Austin City Lemonade | $7.95 |
Cool off in Austin, home of Deep Eddy Vodka (and its namesake, the Deep Eddy Swimming Pool) with this refreshing raspberry lemonade. Deep Eddy Lemon Vodka is shaken with Domaine de Canton Ginger Liqu
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| Salads |
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings |
| The Melting Pot House Salad* | $5.95 |
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons (Gluten Free)
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| Mediterranean Chopped Salad | $5.95 |
Mixed greens, asparagus, corn, chick peas, cucumbers, roasted red peppers, croutons and green olive vinaigrette. Without croutons (Gluten Free)
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| California | $4.95 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
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| Strawberry Spinach | $5.95 |
Baby spinach, golden raisins, Gorgonzola, strawberries, honey-roasted almonds and strawberry vinaigrette
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| Caesar | $4.95 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons (Gluten Free)
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| 3-Course Crave Combo |
| 3-Course Crave Combo | $21.95 |
Enjoy your choice of cheese fondue, salad and chocolate fondue for just
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| Entrees: 4-Course Experience |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free-just ask! Add a cold water lobster tail to any entrée |
| The Classic* | $39.95 |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin
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| French Quarter | $38.95 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage
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| Good Earth Vegetarian | $34.95 |
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti
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| Land & Sea* | $36.95 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp
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| Surf & Turf | $45.95 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti
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| Columbia Big Night Out | $47.95 - $95.90 |
Cold water lobster tail (s), Teriyaki-marinated sirloin, Memphis-style dry rub pork, Sun-dried tomato chicken, Lemon garlic shrimp, Featured pasta
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| Entrées: Create your Own |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items for $24.95 |
| Make It a 4-Course | $39.95 |
Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue
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| Premium Filet Mignon | $11.45 |
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| Sesame-Crusted Ahi Tuna | $10.95 |
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| Atlantic Salmon Filet | $10.95 |
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| Chicken & Vegetable Potstickers | $7.50 |
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| Honey Orange Duck Breast | $8.95 |
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| Memphis-Style Dry Rub Pork* | $9.25 |
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| Edamame | $6.25 |
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| Wild Mushroom Sacchetti | $7.25 |
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| Vegetable Polpettes | $7.95 |
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| Teriyaki-Marinated Sirloin* | $9.45 |
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| Certified Angus Beef® Sirloin | $10.95 |
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| Pacific White Shrimp | $10.95 |
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| Lemon Garlic Shrimp | $11.25 |
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| All-Natural Breast of Chicken | $7.50 |
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| Smoky Andouille Sausage | $7.25 |
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| Sun-Dried Tomato Chicken | $8.25 |
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| Ginger Teriyaki Tofu | $6.95 |
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| Featured Pasta | $7.25 |
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| Cooking Styles |
| Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot |
| Seasoned Court Bouillon |
Light, Versatile; Fresh, seasoned vegetable broth. Complimentary
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| Savory Thai | $4.95 |
Bright, Exotic; Curry-seasoned beef broth with lemongrass, fresh cilantro and garlic
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| Bourguignonne | $3.95 |
Traditional, Hearty; The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter (Gluten Free)
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| Mojo | $4.95 |
Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
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| Coq Au Vin* | $4.95 |
Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
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| Sparkling |
| Luccio, Moscato d'Asti, Piedmont, Italy | $8.00 - $32.00 |
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| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy | $46.00 |
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| Avissi, Prosecco, Veneto, Italy | $38.00 |
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| Michelle, Brut, Columbia Valley, Washington | $40.00 |
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| Veuve Clicquot, Brut, "Yellow Label", Champagne, France | $72.00 |
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| Sweet White / Blush |
| Domino, Moscato, California | $32.00 |
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| Beringer, White Zinfandel, California | $6.00 - $26.00 |
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| Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany | $8.00 - $34.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $10.00 - $40.00 |
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| Conundrum, California | $75.00 |
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| Ménage à Trois, White, California | $8.00 - $32.00 |
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| Chardonnay |
| St. Jean, Chardonnay, "Bijou", California | $8.00 - $32.00 |
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| KJ, Chardonnay, "Vintner's Reserve", California | $9.00 - $34.00 |
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| Napa Cellars, Chardonnay, Napa Valley, California | $42.00 |
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| La Crema, Chardonnay, Sonoma Coast, California | $49.00 |
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| Cakebread, Chardonnay, Napa Valley, California | $75.00 |
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| Other Whites |
| Maso Canali, Pinot Grigio, Trentino, Italy | $9.00 - $45.00 |
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| Mezzacorona, Pinot Grigio, Trentino, Italy | $6.00 - $30.00 |
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| Santa Margherita, Pinot Grigio, Alto Adige, Italy | $46.00 |
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| Starborough, Sauvignon Blanc, Marlborough, New Zealand | $9.00 - $36.00 |
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| Chloe, Pinot Grigio, Valdadige, Veneto, Italy | $9.00 - $36.00 |
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| Banfi, Bianco, "Centine", Toscana, Tuscany, Italy | $9.00 - $40.00 |
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| Hanna, Sauvignon Blanc, Russian River Valley, California | $48.00 |
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| Dreaming Tree, White, "Everyday", Central Coast, California | $42.00 |
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| St. Jean, Fumé Blanc, "La Petite Étoile", Russian River Valley, California | $39.00 |
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| Bonterra, Viognier, Mendocino-Lake Counties, California | $46.00 |
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| Cabernet Sauvignon |
| Sterling, Cabernet, "Vintner's", Central Coast, California | $36.00 |
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| Joel Gott, Cabernet, "815", California | $12.00 - $46.00 |
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| 14 Hands, Cabernet, Columbia Valley, Washington | $8.00 - $32.00 |
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| Napa Cellars, Cabernet, Napa Valley, California | $42.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $40.00 |
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| Clos du Val, Cabernet, Stags Leap District, California | $81.00 |
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| Pinot Noir / Merlot |
| Belle Ambiance, Pinot Noir, California | $7.00 - $30.00 |
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| La Crema, Pinot Noir, Sonoma Coast, California | $49.00 |
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| Wente, Pinot Noir, "Reserve Reliz Creek", Arroyo Seco, California | $46.00 |
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| Meiomi, Pinot Noir, California | $12.00 - $46.00 |
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| Dynamite, Merlot, North Coast, California | $44.00 |
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| Greystone, Merlot, California | $7.00 - $30.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California | $46.00 |
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| Stags' Leap, Merlot, Napa Valley, California | $72.00 |
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| Other Reds |
| Dreaming Tree, Red, "Crush", North Coast, California | $11.00 - $44.00 |
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| Louis Jadot, Beaujolais-Villages, Beaujolais, France | $34.00 |
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| Banfi, Chianti, Tuscany, Italy | $40.00 |
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| Ménage à Trois, Red, "Midnight", California | $8.00 - $32.00 |
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| Coppola, Claret, "Diamond Collection", California | $11.00 - $44.00 |
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| Zen of Zin, Zinfandel, California | $38.00 |
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| Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina | $8.00 - $32.00 |
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| Catena Zapata, Malbec, "Catena", Mendoza, Argentina | $42.00 |
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| Chloe, Red, "No. 249", North Coast, California | $40.00 |
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| Concannon, Petite Sirah, California | $40.00 |
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| Specialty Cocktails |
| Love Martini* | $8.25 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries
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| Freshly Picked Margarita | $9.95 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
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| The Melting Pot Mule | $9.25 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer
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| Lemon Berry Mojito* | $8.95 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus
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| Yin & Yang Martini | $9.95 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
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| Whiskey Thistle | $9.25 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
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| Deep South Tea | $8.95 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
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| White Peach Cosmo | $8.25 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
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| M.P.'s Grand Sangria | $9.25 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
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| Sunshine Sangria | $9.25 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
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| Absolut Stress | $8.50 |
A blend of Absolut Vodka, Malibu Rum, amaretto, cranberry and pineapple juices
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| Blueberry Lemonade | $8.95 |
We muddle blueberries in fresh lemon juice and then shake it up with Stoli Blueberry Vodka and top it with a splash of club soda
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| Champagne Cosmo | $8.95 |
Stoli Ohranj Vodka, triple sec and a splash of cranberry and lime juices, topped with Champagne
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| Elderberry Fizz | $8.50 |
St. Germain Elderflower Liqueur, fresh strawberries and sparkling wine
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| Grand Marnier® Sparkling Peach Mimosa | $9.25 |
Grand Marnier Raspberry Peach, a splash of orange juice and sparkling wine
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| Hendrick's Cucumber Martini | $9.25 |
The perfect medley of Hendrick's Gin, fresh lime, Monin Cucumber and a hint of mint
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| Raspberry Lemondrop Martini | $8.50 |
A refreshing twist on the classic lemon drop martini with a raspberry layer, served with a sugar rim
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| Craft Beer |
| Anchor, Steam (San Francisco, CA) | $7.75 |
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| Angry Orchard, Crisp Apple, Hard Cider (Cincinnati, OH) | $7.25 |
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| Blue Moon, Wheat Ale (Golden, CO) | $7.25 |
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| Brooklyn, Brown Ale (Brooklyn, NY) | $8.50 |
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| Dogfish Head, Midas Touch (Milton, DE) | $8.50 |
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| Dogfish Head, 60 Minute, IPA (Milton, DE) | $7.75 |
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| Evolution, Lucky No. 7, Porter (Salisbury, MD) | $8.25 |
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| Harpoon, UFO RAZ, Raspberry, Ale (Boston, MA) | $8.75 |
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| Heavy Seas, Loose Cannon, IPA (Baltimore, MD) | $8.25 |
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| Lancaster, Milk Stout (Wilkes-Barre, PA) | $8.50 |
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| Magic Hat, #9, Pale Ale (South Burlington, VT) | $8.25 |
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| Ommegang, Witte, Witbier99 (Cooperstown, NY) | $8.75 |
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| Sam Adams, Boston, Lager (USA) | $7.50 |
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| Sam Adams, Seasonal (USA) | $7.50 |
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| Stone, Arrogant Bastard, Ale (Escondido, CA) | $8.75 |
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| Other Selections |
| Corona, Extra | $7.00 |
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| Miller, Lite | $6.50 |
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| Yuengling, Lager | $6.50 |
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| Dessert Drinks |
| Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites |
| Amaretto Nightcap | $6.95 |
Amaretto, Godiva Chocolate Liqueur and cappuccino, topped with whipped cream and chocolate shavings
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| Billionaire's Coffee | $7.95 |
Godiva Dark Chocolate Liqueur, Grand Marnier and Kahlúa blended with coffee and topped with whipped cream. Yum!
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| Café Menthe | $5.95 |
Chocolate and mint flavorings mixed to perfection with piping hot coffee and warm milk
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| Fightin' Irishman | $6.95 |
Jameson, Frangelico and Baileys Irish Cream blended with coffee and topped off with whipped cream and a little luck!
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| Peppermint Patty | $6.95 |
Coffee, peppermint schnapps and our famous milk chocolate topped with whipped cream
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| S'mores Coffee | $7.95 |
Kahlúa and hazelnut liqueur blended with chocolate and coffee finished with a graham cracker rim
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| White Chocolate Cappuccino | $6.95 |
Made with our famous White Chocolate and Godiva White Chocolate Liqueur
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| Café Monique | $7.95 |
Coffee, Baileys Irish Cream and butterscotch schnapps and our famous milk chocolate topped with whipped cream
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| Gourmet Coffee Blends |
| Also enjoy our more traditional gourmet coffee blends |
| Coffee / Decaffeinated Coffee | $3.25 |
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| Cappuccino | $4.25 |
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| Espresso | $3.75 |
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| Hot Chocolate | $3.75 |
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| Hot Tea | $2.95 |
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| Dessert Wines |
| Taylor Fladgate, Tawny, Porto, "10 year old", Portugal | $9.00 - $48.00 |
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| Sandeman, Ruby Port, Porto, "Founders Reserve", Portugal | $13.00 - $72.00 |
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| Taylor Fladgate, Tawny, Porto, "20 year old", Portugal | $12.00 - $66.00 |
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| Fonseca, Port, Porto, "Bin 27", Portugal | $9.00 - $48.00 |
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| Taylor Fladgate, Tawny, Porto, "30 year old", Portugal | $18.00 - $102.00 |
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| Taylor Fladgate, Tawny, Porto, "40 year old", Portugal | $28.00 - $162.00 |
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| Cordials |
| These fine cordials can be enjoyed on the rocks or straight up |
| Amaretto Disaronno | $6.95 |
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| Baileys Irish Cream | $6.95 |
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| Chambord | $5.95 |
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| Frangelico | $6.95 |
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| Grand Marnier | $9.95 |
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| Grand Marnier 100 | $19.95 |
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| Grand Marnier 150 | $27.95 |
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| Kahlúa | $6.95 |
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| Sambuca Romana | $5.95 |
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| Tuaca | $6.95 |
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| Scotch / Bourbon |
| Booker's | $11.95 |
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| Dalwhinnie 15 Year | $13.95 |
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| Knob Creek | $8.95 |
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| Macallan 12 Year | $11.95 |
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| Talisker 10 Year | $9.95 |
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| Woodford Reserve | $10.95 |
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| Cognac / Brandy |
| Courvoisier VSOP | $9.95 |
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| E&J Brandy XO | $10.95 |
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| Rémy Martin VSOP | $9.95 |
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| Hennessy VSOP | $9.95 |
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| Main |
| Fun-Due for the Kids | $9.95 - $20.99 |
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Seasonal Pasta
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| Very Berry Lemonade | $3.95 |
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
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| Coop's Cherry Luau | $3.95 |
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
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| Chocolate Milk | $2.95 |
Shaken Not Stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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