Melting Pot Prices in Gaithersburg, MD 20877
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheeses Fondue |
| The award-winning cheeses in our fondue are melted to order and served with artisan breads, seasonal fruits and veggies for dipping. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Artisanal Dippers: Complement your cheese fondue with our selection of hand-cut premium cured meats. (287 cal) Gluten Free - $3.50 per plate |
| Wisconsin Cheddar* | $8.95 |
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices; with Redbridge® beer (Gluten Free)
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| Top Shelf Fiesta | $9.95 |
Bold, Zesty; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Corona®, 1800® Reposado, cilantro, house-made salsa, lime, jalapeño; with Redbridge® beer (Gluten Free)
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| Wisconsin Trio | $9.95 |
Robust, Aromatic; Featured Cheeses: Butterkäse, Fontina, Gorgonzola; Melted with: White wine, sherry, shallots, scallionss
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| Spinach Artichoke | $9.25 |
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
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| Craft Your Own Wisconsin Cheddar | $8.95 |
With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Plus additional: Flying Dog, 'Pearl Necklace' Stout $4, Flying Dog, 'Snake Dog' IPA $4, Evolution, '
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| Prosciutto & Asparagus | $9.95 |
Smoky, Earthy; Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: White wine, prosciutto, asparagus
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| Classic Alpine | $9.50 |
Rich, Sweet-yet-earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
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| Salads |
| The Melting Pot House Salad* | $5.95 |
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons (Gluten Free)
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| Mediterranean Chopped Salad | $5.95 |
Mixed greens, asparagus, corn, chick peas, cucumbers, roasted red peppers, croutons and green olive vinaigrette. Without croutons (Gluten Free)
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| California | $4.95 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
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| Apple Bacon Spinach | $5.95 |
Fresh spinach, crimini mushrooms, sliced egg, spicy pecans, Granny Smith apples and apple bacon vinaigrette
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| Caesar | $4.95 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons (Gluten Free)
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| 3-Course Crave Combo |
| 3-Course Crave Combo | $19.95 |
Enjoy your choice of cheese fondue, salad and chocolate fondue
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| Entree: 4-Course Experience |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free-just ask! Add a cold water lobster tail to any entrée for just $14.95 (75 - 118 cal) |
| The Classic* | $39.95 |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin. Gluten Free: request substitute for teriyaki sirloin and herb
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| French Quarter | $38.95 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage
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| Good Earth Vegetarian | $34.95 |
Edamame or onion rings, Artichoke hearts, Vegetable polpettes, Fresh asparagus, Ginger teriyaki tofu, Wild mushroom sacchetti. Gluten Free: request substitute for tofu, pasta and sacchetti
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| Land & Sea* | $36.95 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp. Gluten Free: request substitute for herb chicken
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| Surf & Turf | $45.95 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti. Gluten Free: request substitute for sacchetti
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| Gaithersburg Big Night Out | $47.95 - $89.00 |
Cold water lobster tail, Teriyaki-marinated sirloin, Memphis-style dry rub pork, Sea scallops, Duck sausage with bacon, Featured pasta
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| Entrees: Create Your Own |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items |
| Make It a 4-Course | $39.95 |
Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue
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| Premium Filet Mignon | $11.45 |
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| Sesame-Crusted Ahi Tuna | $10.95 |
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| Atlantic Salmon Filet |
155 - 183 cal
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| Sriracha Shrimp |
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| All-Natural Breast of Chicken | $7.50 |
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| Smoky Andouille Sausage |
229 - 256 cal
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| Duck Sausage with Bacon | $7.95 |
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| Ginger Teriyaki Tofu | $6.95 |
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| Featured Pasta | $7.25 |
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| Teriyaki-Marinated Sirloin* | $9.45 |
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| Certified Angus Beef® Sirloin | $10.95 |
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| Pacific White Shrimp | $10.95 |
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| Sea Scallops | $11.25 |
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| Chicken & Vegetable Potstickers | $7.50 |
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| Honey Orange Duck Breast | $8.95 |
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| Memphis-Style Dry Rub Pork* |
121 - 158 cal
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| Edamame | $2.95 |
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| Wild Mushroom Sacchetti | $7.25 |
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| Vegetable Polpettes | $7.95 |
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| Cooking Styles |
| Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot. Calories are included in entrées |
| Seasoned Court Bouillon |
Light, Versatile; Fresh, seasoned vegetable broth. Complimentary
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| Savory Thai | $4.95 |
Bright, Exotic; Curry-seasoned beef broth with lemongrass, fresh cilantro and garlic
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| Bourguignonne | $3.95 |
Traditional, Hearty; The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter (Gluten Free)
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| Mojo | $4.95 |
Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
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| Coq Au Vin* | $5.95 |
Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
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| Sparkling |
| Luccio, Moscato d'Asti, Piedmont, Italy | $8.00 - $32.00 |
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| Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy, 375ml | $29.00 |
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| Avissi, Prosecco, Veneto, Italy | $26.00 |
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| Michelle, Brut, Columbia Valley, Washington | $46.00 |
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| Moët & Chandon, "Impérial", Champagne, France | $75.00 |
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| Sweet White / Blush |
| Domino, Moscato, California | $7.00 - $28.00 |
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| Beringer, White Zinfandel, California | $6.00 - $24.00 |
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| Schmitt Söhne, Riesling, Spätlese, "P.M.", Mosel, Germany | $9.00 - $36.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $10.00 - $40.00 |
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| J.L. Wolf, Gewürztraminer, "Villa Wolf", Pfalz, Germany | $42.00 |
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| Conundrum, California | $57.00 |
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| Ste. Michelle & Dr. Loosen, Riesling, "Eroica", Columbia Valley, Washington | $48.00 |
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| Chardonnay |
| Jean-Paul Paquet, Pouilly-Fuisse, "Vieux Murs", Burgundy, France | $65.00 |
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| St. Jean, Chardonnay, "Bijou", California | $10.00 - $40.00 |
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| KJ, Chardonnay, "Vintner's Reserve", California | $11.00 - $43.00 |
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| Cakebread, Chardonnay, Napa Valley, California | $76.00 |
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| Other Whites |
| Maso Canali, Pinot Grigio, Trentino, Italy | $11.00 - $44.00 |
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| Sokol Blosser, "Evolution", America, USA | $43.00 |
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| Starborough, Sauvignon Blanc, Marlborough, New Zealand | $9.00 - $36.00 |
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| Erath, Pinot Gris, Oregon | $35.00 |
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| Chloe, Pinot Grigio, Valdadige, Veneto, Italy | $8.00 - $32.00 |
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| Domaine Bellevue, Rosé, Touraine, Loire, France | $34.00 |
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| Hanna, Sauvignon Blanc, Russian River Valley, California | $49.00 |
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| P. Escudero, Verdejo/Viura, "Fuente Milano", Vino de la Tierra de Castilla y, León, Spain | $35.00 |
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| Cakebread, Sauvignon Blanc, Napa Valley, California | $54.00 |
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| Ferrari-Carano, Fumé Blanc, Sonoma County, California | $10.00 - $40.00 |
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| Cabernet Sauvignon |
| Joel Gott, Cabernet, "815", California | $11.00 - $44.00 |
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| 14 Hands, Cabernet, Columbia Valley, Washington | $9.00 - $35.00 |
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| Charles Krug, Cabernet, "Estate Bottled", Napa Valley, California | $54.00 |
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| Jordan, Cabernet, Alexander Valley, California | $88.00 |
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| Pinot Noir / Merlot |
| Belle Ambiance, Pinot Noir, California | $8.00 - $32.00 |
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| La Crema, Pinot Noir, Sonoma Coast, California | $48.00 |
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| King Estate, Pinot Noir, Oregon | $49.00 |
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| Meiomi, Pinot Noir, California | $11.00 - $44.00 |
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| Greystone, Merlot, California | $8.00 - $32.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California | $49.00 |
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| Other Reds |
| Dreaming Tree, Red, "Crush", North Coast, California | $11.00 - $44.00 |
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| Banfi, Chianti, Tuscany, Italy | $43.00 |
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| Vinícola Real, Rioja, Crianza, "Valles", Spain | $48.00 |
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| Berthet-Rayne, Cotes du Rhone, Rhone, France | $42.00 |
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| Ménage à Trois, Red, "Midnight", California | $9.00 - $36.00 |
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| Viña Las Perdices, Malbec, Mendoza, Argentina | $41.00 |
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| Coppola, Claret, "Diamond Collection", California | $49.00 |
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| Zen of Zin, Zinfandel, California | $10.00 - $40.00 |
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| St. Francis, Zinfandel, "Old Vines", Sonoma County, California | $49.00 |
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| Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina | $9.00 - $36.00 |
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| HandCraft, Petite Sirah, California | $38.00 |
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| Peter Lehmann, Shiraz, "Portrait", Barossa Valley, South Australia | $46.00 |
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| Concannon, Petite Sirah, California | $42.00 |
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| Lafite, Pauillac, "Réserve Spéciale", Bordeaux, France | $48.00 |
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| Classic Flight |
| $16 |
| Cheese | Chloe, Pinot Grigio |
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| Salad | Starborough, Sauvignon Blanc |
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| Entrée | Francis Ford Coppola, Claret |
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| Chocolate | Ménage à Trois, Red, "Midnight" |
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| Gaithersburg Flight |
| $22 |
| Cheese | KJ, Chardonnay, "Vintner's Reserve" |
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| Salad | Ferrari-Carano, Fume Blanc |
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| Entrée | Meiomi, Pinot Noir |
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| Chocolate | Joel Gott, Cabernet Sauvignon, "815" |
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| Specialty Cocktails |
| Love Martini* | $8.95 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries
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| Freshly Picked Margarita | $9.95 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
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| The Melting Pot Mule | $8.95 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer
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| Lemon Berry Mojito* | $7.95 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus
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| Yin & Yang Martini | $9.00 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
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| Whiskey Thistle | $8.95 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
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| Deep South Tea | $8.95 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
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| White Peach Cosmo | $8.95 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
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| M.P.'s Grand Sangria | $8.95 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
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| Sunshine Sangria | $8.95 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
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| Absolut Stress | $8.95 |
A blend of Absolut Vodka, Malibu Rum, amaretto, cranberry and pineapple juices
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| Blueberry Lemonade | $8.95 |
We muddle blueberries in fresh lemon juice and then shake it up with Stoli Blueberry Vodka and top it with a splash of club soda
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| Classic Sazerac | $9.95 |
Bulleit Rye, Perchaud's Bitters and house made simple syrup are served in an absinthe-coated chilled rocks glass
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| Fizzy Greyhound | $8.95 |
Absolut Ruby Red Vodka, St Germain Liqueur, fresh grapefruit juice and simple syrup. Topped with Luccio Sparkling Moscato
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| Black Pepper Gimlet | $8.95 |
Spice up an old favorite! Hendrick's Gin, fresh-squeezed lime juice, a splash of club soda and a dash of pepper
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| Lemon Drop Martini | $8.95 |
A classic, refreshing cocktail with premium citrus vodka, fresh lemon juice and a hint of sugar
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| Sidecar | $9.95 |
Rémy Martin VSOP, Cointreau and freshly-squeezed lemon juice in a sugar-rimmed glass. It's a classic
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| Craft Beer |
| Craft selections vary by location. Please ask you server for nutritional information. | Other selections: 12 oz (95 - 186 cal) |
| Ask Your Server, Seasonal Selections | $6.95 |
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| Allagash, Brewed with Spices, White (Portland, ME) | $8.25 |
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| Angry Orchard, Crisp Apple, Hard Cider (Cincinnati, OH) | $6.95 |
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| Blue Moon, Wheat Ale (Golden, CO) | $6.50 |
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| Dogfish Head, Indian Brown, Ale (Milton, DE) | $6.95 |
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| Dogfish Head, 60 Minute, IPA (Milton, DE) | $6.95 |
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| DuClaw, Sweet Baby Jesus!, Porter (Baltimore, MD) | $6.95 |
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| Evolution, Exile, Red Ale (Salisbury, MD) | $6.95 |
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| Flying Dog, Snake Dog, IPA (Frederick, MD) | $6.95 |
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| Flying Dog, Pearl Necklace, Oyster Stout (Frederick, MD) | $7.25 |
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| Heavy Seas, Loose Cannon, IPA (Baltimore, MD) | $6.95 |
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| Lagunitas, a Lil' Sumpin' Sumpin', Ale (Petaluma, CA) | $7.25 |
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| Magic Hat, Circus Boy, Hefeweizen (South Burlington, VT) | $7.25 |
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| Magic Hat, #9, Pale Ale (South Burlington, VT) | $7.25 |
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| New Belgium, Fat Tire, Amber (Fort Collins, CO) | $6.95 |
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| Sam Adams, Boston, Lager (USA) | $6.95 |
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| Other Selections |
| Corona, Extra | $6.50 |
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| Guinness, Extra Stout | $6.75 |
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| Lindemans, Framboise, Lambic | $14.95 |
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| Miller, Lite | $5.50 |
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| Redbridge, Sorghum | $6.50 |
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| St. Pauli, N/A | $5.95 |
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| Stella Artois, Lager | $6.95 |
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| Yuengling, Lager | $6.25 |
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| Chocolate Fondue |
| Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request. Sweet Additions: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries! (433 cal) $5.95 per plate |
| The Original* | $8.95 |
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
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| Caramel Toffee Crunch | $9.95 |
Sweet, Buttery; Featured Chocolate: Milk; Melted with: Caramel, Heath Bar™ pieces
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| Exotic Citrus | $9.95 |
Bright, Tart; Featured Chocolate: White; Melted with: Meyer lemon, Makrut lime
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| Chocolate S'mores | $8.95 |
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers; without graham cracker bits (Gluten Free)
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| Create Your Own | $9.95 |
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
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| Flaming Turtle* | $8.95 |
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
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| Dark with Berries & Cream | $9.95 |
Smooth, Fruity; Featured Chocolate: Dark; Melted with: Wildberry purée, mascarpone cheese
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| Pure Chocolate | $7.95 |
Classic, Smooth; Featured Chocolate: Milk, dark or white. (Milk, 261 cal; Dark, 266 cal; White, 263 cal)
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| Yin & Yang | $8.95 |
Balanced, Tempting; Featured Chocolate: Dark, white
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| Coffee & After-Dinner - Drink Specialties |
| Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites |
| Café Monique | $7.95 |
Baileys Irish Cream, butterscotch schnapps and milk chocolate are combined with coffee in this delicious warmer
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| Café International | $7.95 |
Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee and topped off with whipped cream
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| Irish Coffee | $7.95 |
Bushmills Irish Whiskey and coffee topped off with whipped cream and green crème de menthe
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| Nutty Irishman | $7.95 |
Frangelico Liqueur, Baileys Irish Cream and freshly brewed coffee topped with whipped cream
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| Butterscotch Kiss Martini | $8.95 |
Two Godiva Liqueurs, Stoli Vanil and butterscotch schnapps, all served in a chocolate-rimmed martini glass
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| Yin & Yang | $9.95 |
The perfect balance! Godiva White Chocolate Liqueur, Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
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| Nuts & Berries | $7.95 |
Frangelico, Chambord and cream
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| Toasted Almond | $7.95 |
Amaretto, Kahlúa and cream
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| Traditional Gourmet Coffee |
| Also enjoy our more traditional gourmet coffee blends |
| Coffee | $2.50 |
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| Hot Chocolate | $4.95 |
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| Hot Tea | $2.50 |
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| Dessert and Port Wine |
| 5 oz. (122 cal) |
| Banfi, Brachetto d'Acqui, "Rosa Regale", Italy | $46.00 |
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| Perrier-Jouët, Brut, Champagne, "Grand", France, 187ml | $11.00 |
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| Taylor Fladgate, LBV Port, Porto, Portugal, 2007 | $9.00 - $34.00 |
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| Fonseca, Port, Porto, "Bin 27", Portugal | $10.00 - $42.00 |
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| Lindemans, Lambic, Framboise, Belgium, (12oz) | $15.00 |
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| Cordials |
| (1.5 oz. - 96 cal); These fine cordials can be enjoyed on the rocks or straight up |
| Baileys Irish Cream | $7.00 |
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| Chambord | $7.00 |
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| Frangelico | $7.00 |
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| Godiva Chocolate Liqueur | $7.00 |
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| Grand Marnier | $8.95 |
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| Grand Marnier 100 | $20.00 |
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| Godiva White Chocolate | $7.00 |
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| Amaretto Disaronno | $7.00 |
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| Scotches & Bourbons |
| 1.5 oz. (96 cal) |
| Laphroaig 10 Year | $11.00 |
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| Macallan 12 Year | $12.00 |
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| Macallan 18 Year | $22.00 |
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| Baker's | $8.00 |
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| Basil Hayden's | $10.00 |
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| Knob Creek | $9.00 |
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| Cognacs |
| 1.5 oz. (96 cal) |
| Courvoisier VS | $9.00 |
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| Courvoisier VSOP | $12.00 |
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| Hennessy VS | $9.00 |
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| Rémy Martin VSOP | $12.00 |
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| Main |
| Fun-due and Kid Cocktails |
| Fun-Due for the Kids | $9.95 - $24.95 |
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Pork Medallion, Featured Pasta
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| Very Berry Lemonade | $2.95 |
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
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| Coop's Cherry Luau | $2.95 |
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
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| Chocolate Milk | $2.95 |
Shaken Not Stirred, We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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