Melting Pot Prices in Towson, MD 21204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheese Fondue |
| The award-winning cheeses in our fondue are melted to order and served with artisan breads, seasonal fruits and veggies for dipping. Choose one cheese per cooktop. Gluten-free bread available upon request. All prices are per person. Artisanal Dippers: Complement your cheese fondue with our selection of hand-cut premium cured meats. (Gluten Free) $3.50 per plate |
| Wisconsin Cheddar* | $8.95 |
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices; with Redbridge® beer - Gluten Free
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| Top Shelf Fiesta | $9.95 |
Bold, Zesty; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Corona®, 1800® Reposado, cilantro, house-made salsa, lime, jalapeño; with Redbridge® beer - Gluten Free
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| Quattro Formaggio | $9.25 |
Rustic, Herbaceous; Featured Cheeses: Butterkäse, Fontina, Fresh Mozzerella, Parmesan; Melted with: White wine, roasted garlic, basil & sun-dried tomato pestos
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| Spinach & Artichoke | $8.95 |
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
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| Craft Your Own Wisconsin Cheddar | $8.95 |
With one of our local brews below. We'll leave the rest behind for the table. Must be 21 or older. Plus Additional: Fying Dog, 'Snake Dog' IPA $4.95; DuClaw, Blonde $4.95; Jailbreak, 'The Infinite' A
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| Prosciutto & Asparagus | $9.25 |
Smoky, Earthy; Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: White wine, prosciutto, asparagus
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| Classic Alpine | $8.95 |
Rich, Sweet-Yet-Earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
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| Salads |
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings |
| The Melting Pot House Salad* | $4.95 |
Romaine & iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. without croutons - Gluten Free
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| Caesar | $4.95 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons - Gluten Free
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| Caprese | $4.95 |
Mixed greens, fresh mozzarella, tomatoes, basil and balsamic glaze
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| California | $4.95 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
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| Entrées: 4-Course Experience |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free-just ask! Add a cold water lobster tail to any entrée for just $12.95 |
| The Classic* | $39.95 |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin. Gluten Free: request substitute for teriyaki sirloin and herb
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| French Quarter | $35.95 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage
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| Fondue Delight | $47.95 |
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti. Gluten Free: request substitute for sacchetti
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| Surf & Turf | $48.95 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti. Gluten Free: request substitute for sacchetti
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| Good Earth Vegetarian | $33.95 |
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti. Gluten Free: request substitute for tofu, pasta and sacc
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| Land & Sea* | $35.95 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp. Gluten Free: request substitute for herb chicken
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| Steak Lovers | $39.95 |
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin. Gluten Free: request substitute for teriyaki sirloin
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| Fondue Fusion | $47.95 |
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Basil pesto chicken, Spicy Thai teriyaki sirloin
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| Pacific Rim | $35.95 |
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers
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| Entrées: Create Your Own |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items for $22.95 |
| Make it a 4-Course | $38.95 |
Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue
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| Premium Filet Mignon | $25.95 |
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| Sesame-Crusted Ahi Tuna | $23.95 |
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| Atlantic Salmon Filet | $23.95 |
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| Honey Orange Duck Breast | $23.95 |
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| Memphis-style Dry Rub Pork* | $22.95 |
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| Chicken & Vegetable Potstickers | $17.95 |
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| Featured Pasta | $17.95 |
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| Teriyaki-Marinated Sirloin* | $22.95 |
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| Certified Angus Beef® Sirloin | $25.95 |
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| Pacific White Shrimp | $21.95 |
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| All-Natural Breast of Chicken | $16.95 |
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| Smoky Andouille Sausage | $17.95 |
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| Basil Pesto Chicken | $17.95 |
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| Wild Mushroom Sacchetti | $17.95 |
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| Cooking Styles |
| Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot |
| Seasoned Court Bouillon | $ |
Light, Versatile; Fresh, seasoned vegetable broth
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| Coq au Vin* | $4.95 |
Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
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| Mojo | $3.95 |
Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
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| Bourguignonne | $5.95 |
Traditional, Hearty; The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter Gluten Free
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| Sparkling |
| Luccio, Moscato d'Asti, Piedmont, Italy | $6.00 - $26.00 |
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| Banfi, Brachetto D'acqui, "Rosa Regale", Piedmont, Italy | $44.00 |
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| Avissi, Prosecco, Veneto, Italy | $37.00 |
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| Michelle, Brut, Columbia Valley, Washington | $36.00 |
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| Sweet White / Blush |
| Domino, Moscato, California | $22.00 |
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| Boordy, Riesling, Maryland | $6.00 - $26.00 |
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| Beringer, White Zinfandel, California | $6.00 - $26.00 |
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| New Age, White, San Rafael, Mendoza, Argentina | $7.00 - $28.00 |
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| Schmitt Söhne, Riesling, Spätlese, "P. M. ", Mosel, Germany | $7.00 - $28.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $7.00 - $28.00 |
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| Chardonnay |
| St. Jean, Chardonnay, "Bijou", California | $7.00 - $28.00 |
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| KJ, Chardonnay, "Vintner's Reserve", California | $7.00 - $28.00 |
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| DarkHorse, Chardonnay, California | $6.00 - $26.00 |
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| Other Whites |
| Maso Canali, Pinot Grigio, Trentino, Italy | $9.00 - $36.00 |
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| Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, Trentino, Italy | $6.00 - $26.00 |
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| Starborough, Sauvignon Blanc, Marlborough, New Zealand | $7.00 - $28.00 |
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| Cupcake, Sauvignon Blanc, Marlborough, New Zealand | $7.00 - $28.00 |
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| Matua, Sauvignon Blanc, Marlborough, New Zealand | $28.00 |
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| Hanna, Sauvignon Blanc, Russian River Valley, California | $10.00 - $42.00 |
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| 10 Span, Pinot Gris, Monterey County, California | $7.00 - $28.00 |
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| Coppola, Rose, "Sofia", Monterey County, California | $38.00 |
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| Cabernet Sauvignon |
| Bonterra, Cabernet, Mendocino-Lake-Napa Counties | $36.00 |
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| Joel Gott, Cabernet, "815", California | $9.00 - $36.00 |
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| 14 Hands, Cabernet, Columbia Valley, Washington | $6.00 - $26.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $9.00 - $36.00 |
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| Robert Mondavi, Cabernet, Napa Valley, California | $48.00 |
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| Pinot Noir / Merlot |
| Mirassou, Pinot Noir, California | $6.00 - $26.00 |
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| WVV, Pinot Noir, "Whole Cluster", Willamette Valley, Oregon | $44.00 |
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| Belle Ambiance, Pinot Noir, California | $7.00 - $28.00 |
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| Meiomi, Pinot Noir, California | $10.00 - $42.00 |
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| Greystone, Merlot, California | $7.00 - $28.00 |
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| Ste. Michelle, Merlot, Columbia Valley, Washington | $40.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California | $46.00 |
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| Other Reds |
| Rex Goliath, Red Moscato, "Free Range", Argentina | $5.00 - $20.00 |
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| Dreaming Tree, Red, "Crush", North Coast, California | $9.00 - $36.00 |
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| Louis Jadot, Beaujolais-Villages, Beaujolais, France | $32.00 |
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| Banfi, Chianti Superiore, Tuscany, Italy | $7.00 - $28.00 |
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| Ménage à Trois, Red, California | $7.00 - $28.00 |
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| Alamos, Malbec, Mendoza, Argentina | $30.00 |
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| D'Arenberg, GSM, "Stump Jump", McLaren Vale, South Australia | $28.00 |
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| Las Rocas, Garnacha, Calatayud, Aragón, Spain | $35.00 |
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| Coppola, Claret, "Diamond Collection" California | $40.00 |
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| Decoy by Duckhorn, Red, Sonoma County, California | $48.00 |
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| Zen of Zin, Zinfandel, California | $7.00 - $28.00 |
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| Portillo, Malbec, Alto Valle De Uco, Mendoza, Argentina | $7.00 - $28.00 |
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| HandCraft, Petite Sirah, California | $32.00 |
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| Catena Zapata, Malbec, "Catena", Mendoza, Argentina | $44.00 |
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| Peter Lehmann, Shiraz, "Portrait", Barossa Valley, South Australia | $42.00 |
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| Amalaya, Malbec Blend, Salta, Argentina | $38.00 |
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| TriVento, Red, "Amado Sur", Mendoza, Argentina | $36.00 |
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| 4-Course Flight A |
| $14 |
| Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA |
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| Salad | Pacific Rim, Riesling, WA |
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| Entrée | Belle Ambiance Family Vineyards, Pinot Noir, CA |
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| Chocolate | Greystone Cellars, Merlot, CA |
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| 4-Course Flight B |
| $12 |
| Cheese | Dark Horse, Chardonnay, CA |
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| Salad | Starborough, Sauvignon Blanc, Marlborough, NZL |
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| Entrée | Ménage à Trois, Red, CA |
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| Chocolate | Boordy, Riesling, "Maryland Icon No. 6 Baltimore Oriole", MD |
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| Specialty Cocktails |
| Love Martini* | $7.25 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries
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| Freshly Picked Margarita | $8.95 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
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| The Melting Pot Mule | $8.25 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer
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| Lemon Berry Mojito* | $6.95 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus
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| Yin & Yang Martini | $9.95 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
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| Whiskey Thistle | $7.25 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
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| Deep South Tea | $7.25 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
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| White Peach Cosmo | $8.95 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
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| M.P.'S Grand Sangria | $7.95 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
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| Sunshine Sangria | $8.95 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
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| Absolut Stress | $7.25 |
A blend of Absolut Vodka, Malibu Rum, amaretto, cranberry and pineapple juices
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| Blackberry Sage Lemonade | $5.95 |
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage
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| Blackberry Sage Lemonade with Bacardi | $8.95 |
A uniquely delicious blend of lemonade, blackberry, sage and a shot of Bacardi Limon!
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| Sailor's Punch | $7.95 |
A combination of Sailor Jerry Spiced Rum and orange and pineapple juices, topped with a trio of cherries
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| Strawberry Basil Lemonade | $7.95 |
Smirno£ Strawberry Vodka, fresh muddled basil and strawberries topped with lemonade
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| Tangerine Cosmo | $8.95 |
Skinnygirl Tangerine Vodka blended with Cointreau, cranberry juice and freshly-squeezed lime juice
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| Craft Beer |
| Blue Moon, Wheat Ale (Golden, CO), 16oz | $5.50 |
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| Flying Dog, Snake Dog, IPA (Frederick, MD), 16oz | $6.00 |
Draft
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| New Belgium, Fat Tire, Amber (Fort Collins, CO), 16oz | $5.50 |
Draft
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| New Belgium, 1554, Black Ale (Fort Collins, CO) | $5.50 |
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| New Belgium, Ranger, IPA (Fort Collins, CO) | $5.50 |
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| Sam Adams, Boston, Lager (USA) | $4.75 |
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| Sam Adams, Seasonal (USA), 16oz | $5.50 |
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| The Brewer's Art, Resurrection, Ale (Pottstown, PA), 16oz | $7.00 |
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| Other Selections |
| Amstel, Light | $4.50 |
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| Bud | $4.00 |
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| Bud, Light | $4.00 |
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| Coors, Light, 16oz | $4.50 |
Draft
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| Corona, Extra | $4.50 |
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| Guinness, Draught, Stout, 16oz | $6.00 |
Draft
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| Heineken | $4.50 |
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| Michelob, Ultra | $4.00 |
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| Miller, Lite | $4.00 |
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| Stella Artois, Lager | $5.00 |
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| Yuengling, Lager | $4.00 |
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| Chocolate Fondue |
| Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request. Sweet Additions: Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh berries! $4.95 per plate |
| The Original* | $7.95 |
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
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| Bananas Foster | $8.50 |
Buttery, Flambéed; Featured Chocolate: White; Melted with: Bananas, dulce de leche, cinnamon
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| Caramel Toffee Crunch | $8.50 |
Sweet, Buttery; Featured Chocolate: Milk; Melted with: Caramel, Heath Bar™ pieces
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| Chocolate S'mores | $8.50 |
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers; without graham cracker bits - Gluten Free
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| Create Your Own | $8.50 |
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
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| Flaming Turtle* | $8.50 |
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
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| Bourbon Pecan | $8.50 |
Smoky, Flambéed; Featured Chocolate: Dark; Melted with: Caramel, bourbon, candied pecans
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| Pure Chocolate | $7.95 |
Classic, Smooth; Featured Chocolate: Milk, dark or white
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| Yin & Yang | $8.50 |
Balanced, Tempting; Featured Chocolate: Dark, white
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| Drink Specialties |
| Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites |
| Irish Coffee | $6.00 |
The classic blend of Jameson Irish Whiskey, Baileys and dark crème de menthe in coffee, garnished with whipped cream
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| Billionaire's Coffee | $7.00 |
Godiva Dark Chocolate Liqueur, Grand Marnier and Kahlúa blended with coffee and topped with whipped cream. Yum!
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| Café Monique | $6.00 |
Baileys Irish Cream, butterscotch schnapps and milk chocolate are combined with coffee in this delicious warmer
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| Café Keren | $6.00 |
Frangelico, Licor 43 and white chocolate blended with coffee and finished with whipped cream
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| Café International | $7.00 |
Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee and topped off with whipped cream
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| Chocolate Coffee Kiss | $7.00 |
Warm, chocolate and delicious. Prepared with Baileys Irish Cream, Kahlúa, rich milk chocolate and coffee
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| Belgian Coffee | $7.00 |
Grand Marnier and Baileys blend well to create this international coffee
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| White Chocolate Cappuccino | $6.00 |
Made with Godiva White Chocolate Liqueur in a cappuccino
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| Gourmet Coffee Blends |
| Also enjoy our more traditional gourmet coffee blends |
| Coffee / Decaffeinated Coffee | $2.00 |
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| Cappuccino | $4.00 |
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| Espresso | $3.00 |
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| Hot Tea | $2.00 |
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| Dessert Wines |
| Robert Mondavi, Moscato, "Moscato d'Oro", Napa, CA, 375ml | $8.00 - $32.00 |
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| St. Supéry, Moscato, CA | $7.00 - $28.00 |
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| Ferrari-Carano, Black Muscat, "Eldorado Noir", Russian River, CA, 375ml | $12.00 - $46.00 |
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| Pacific Rim, Riesling, "Vin de Glacière", Columbia, WA, 375ml | $8.00 - $32.00 |
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| Taylor Fladgate, Tawny, Porto, "10 year old", Portugal | $9.00 |
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| Taylor Fladgate, Tawny, Porto, "20 year old", Portugal | $12.00 |
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| Fonseca, Ruby Port, Porto, Portugal | $7.00 |
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| Taylor Fladgate, LBV Port, Porto, Portugal, 2003 | $8.00 |
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| Kluge, "Cru", Albemarle, VA | $9.00 - $34.00 |
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| Cordials |
| These fine cordials can be enjoyed on the rocks or straight up |
| Amaretto Disaronno | $6.00 |
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| Baileys Irish Cream | $6.00 |
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| Chambord | $6.00 |
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| Frangelico | $6.00 |
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| Grand Marnier | $7.00 |
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| Grand Marnier 100 | $22.00 |
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| Grand Marnier 150 | $28.00 |
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| Licor 43 | $7.00 |
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| Sambuca Romana | $7.00 |
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| Tia Maria | $7.00 |
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| Scotch / Bourbon |
| We are proud to offer a wide selection of fine scotches and cognacs. Choose from the list below or ask your server for additional varieties and flights |
| Glenmorangie 10 Year | $8.00 |
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| Glenfiddich 12 Year | $7.00 |
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| Glenlivet 12 Year | $8.00 |
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| Macallan 12 Year | $9.00 |
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| Macallan 10 Year, Cask Strength | $8.00 |
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| Cognac / Brandy |
| We are proud to offer a wide selection of fine scotches and cognacs. Choose from the list below or ask your server for additional varieties and flights |
| Courvoisier VS | $7.00 |
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| Courvoisier VSOP | $8.00 |
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| Hennessy VS | $7.00 |
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| Rémy Martin VSOP | $8.00 |
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| Rémy Martin XO | $22.00 |
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| Main |
| Fun-due and Kid Cocktails |
| Fun-Due for the Kids | $10.95 |
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Pork Medallion, Featured Pasta
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| Very Berry Lemonade | $2.95 |
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
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| Coop's Cherry Luau | $2.95 |
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
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| Chocolate Milk | $2.95 |
Shaken Not Stirred… We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price