Melting Pot Prices in Bedford, MA 01730
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Caesar | $5.99 |
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing
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| Caprese | $6.49 |
Mixed field greens topped with fresh mozzarella, vine-ripened tomatoes and fresh basil, finished with an imported balsamic glaze
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| The Melting Pot House Salad | $6.49 |
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with choice of peppercorn ranch dressing or our sweet and tangy house dressing
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| California | $5.99 |
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette
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| Cheese Fondue |
| Cheddar | $8.95 |
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings
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| Fresh Spinach Artichoke | $8.95 |
Fontina and buttekase cheese, spinach, artichoke hearts and garlic
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| Classic Alpine | $8.95 |
Aged gruyere, raclette and fontina cheeses blended with white wine and fresh garlic and finished with a dash of nutmeg
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| Pear and Brie | $8.95 |
White wine, gruyere, raclette and fontina cheeses, crisp pears, honey, creamy brie and scallions
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| Fiesta | $8.95 |
Cheddar cheese blend with lager beer, salsa and jalapeno peppers, made as spicy as you like.
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| Premium Cheese Fondue Dippers | $4.99 |
Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details
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| Bacon & Gorgonzola | $8.95 |
Butterkase and fontina cheeses with gorgonzola, white wine, garlic and crisp bacon pieces
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| Indivudual Entree Selections |
| All entree include seasonal vegetables and signature dipping sauce. Add a cold water lobster tail to any entree or fondue $10.95 |
| Teriyaki-Marinated Sirloin | $22.95 |
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| All-Natural Breast Of Chicken | $17.95 |
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| Wild Mushroom Sacchetti | $15.95 |
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| Honey Orange Duck Breast | $24.95 |
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| Salmon Filet | $24.95 |
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| Filet Mignon | $25.95 |
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| Andouille Sausage | $16.95 |
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| Pacific White Shrimp | $18.95 |
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| Chicken Potstickers | $16.95 |
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| Spinach & Artichoke Ravioli | $14.95 |
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| Memphis Style BBQ Pork Medallion | $24.95 |
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| Certified Angus Beef Sirloin | $24.95 |
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| Sesame Crusted Ahu Tuna | $24.95 |
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| Pepercorn Filet | $25.95 |
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| Coconut Curry Chicken Breast | $19.95 |
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| Cooking Styles |
| Our entrees prepared with any of the premium cooking style |
| Seasoned Court Bouillon |
Fresh, seasoned vegetable broth
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| Mojo | $4.95 |
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair
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| Coq Au Vin | $4.95 |
Burgundy wine infused with fresh herbs, spices and mushrooms
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| Bourguignonne | $4.95 |
European-style fondue in cholesterol-free 0g trans-fat canola oil. Served with tempura and sesame batters
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| 4 Course Experience |
| The Classic | $39.95 |
Certified angus beef sirloin, pork tenderloin, pacific white shrimp, herbcrusted all-natural breast of chicken and teriyakimarinated sirloin
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| Surf & Turf | $44.95 |
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti
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| French Quarter | $37.95 |
Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage
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| Pacific Rim | $37.95 |
Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers
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| Land & Sea | $37.95 |
Premium filet mignon, herb-crusted chicken and pacific white shrimp
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| Steak Lovers | $39.95 |
Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin
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| Fondue Fusion | $44.95 |
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style BBQ pork medallion, honey orange duck breast and wild mushroom sacchetti
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| Fondue Delight | $44.95 |
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti
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| Kids Menu |
| Chicken | $12.95 |
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| Teriyaki Sirloin | $12.95 |
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| Shrimp | $12.95 |
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| Citrus Pork | $12.95 |
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| Salmon and Spinach | $12.95 |
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| Artichoke Ravioli | $12.95 |
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| Coops Cherry Luau | $4.95 |
A tropical treat of orange juice, mango syrup and grendine that from a playful punch with a party of cherries on top
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| Very Berry Lemonade | $4.95 |
A blast of strwberry and wildberry purees combine to create a sweet and frefresing lemonade
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| Chocolate Milk | $4.95 |
Milk, chocolate syrup and venilla ice cream to create a frothy glass of goodness
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| Chocolate Fondue |
| The Original |
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| Caramel Toffee Crunch | $9.95 |
Creamy milk chocolate blended with caramel and topped with crunchy
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| Dark and Dulce | $9.95 |
A classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt
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| White Chocolate Creme Brulee | $9.95 |
Incredibly delicious fondue version of this classic french dessert including white chocolate and caramelized sugar is pure decadence
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| Create Your Own | $9.95 |
WIth milk, dark or white chocolate and adding disaronno
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| Flaming Turtle | $9.95 |
Combination of milk chocolate, caramel and candied pecans flambeed tableside
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| Pure Chocolate | $9.95 |
Offer milk, dark or white chocolate melted to decadent perfection.
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| Chocolate SMores | $9.95 |
This classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers
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| Yin and Yang | $9.95 |
Satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert
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| Enhance Your Dipper Plate | $6.95 |
Chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries
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| 4 - Course Experience |
| Cold Water Lobster Tail | $10.95 |
Add a cold water lobster tail to any 4 - course experience.
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| Individual Entree Selections |
| Good Earth Vegetarian | $18.95 |
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.
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| Fondue By You | $24.95 |
Our chef invites you to create your own combination of three individual items above. with your choice of cheese fondue, salad and chocolate fondue $39.95
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price