Melting Pot Prices in Framingham, MA 01702
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| 4-Course Road Trip |
| choose an entrée |
| Deep South Comfort | $41.95 |
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| Louisiana Gumbo | $39.95 |
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| Cheese Fondue |
| Chicago Deep Dish Pizza | $9.95 |
We've captured the flavors of Chicago's iconic pizza in this cheese fondue. Fresh garlic and beer are melted with Butterkäse, fontina and smoked mozzarella cheeses, layered with pizza rustica sauce,
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| Pizza Topping Dippers |
Dip pizza dough knots, fresh bell peppers, mushrooms, grape tomatoes, pepperoncini, summer sausage and prosciutto in our Chicago Deep Dish Pizza fondue. Gluten Free - Request gluten-free bread in pla
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| Wisconsin Cheddar* | $8.95 |
Mild, Comforting; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, garlic, spices; with Redbridge® beer
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| New Orleans Cheddar | $9.95 |
Smoky, Spicy; Featured Cheeses: Aged cheddar, Emmenthaler; Melted with: Lager beer, Andouille sausage, blackened seasoning, garlic, scallions; with Redbridge® beer
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| Red Pepper Gorgonzola | $9.95 |
Flavor-Forward, Savory; Featured Cheeses: Butterkäse, Fontina, Gorgonzola; Melted with: White wine, sherry, roasted red peppers, shallots
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| Spinach & Artichoke | $9.95 |
Classic, Savory; Featured Cheeses: Butterkäse, Fontina; Melted with: Fresh spinach, artichoke hearts, garlic
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| Craft your Own Wisconsin Cheddar | $8.95 |
With one of our local brews below. We'll leave the rest behind for the table. (Must be 21 or older). plus Additional: Whales Tale Pale Ale $3.50; Bad Martha's Vineyards Ale $3.50; Jack's Abby Hoponiu
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| French Onion Gruyère | $10.50 |
Classic, Full-bodied; Featured Cheeses: Gruyère, Raclette, Fontina; Melted with: Beef broth, red wine infused carmelized onions
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| Classic Alpine | $10.50 |
Rich, Sweet-yet-earthy; Featured Cheeses: Gruyere, Raclette, Fontina; Melted with: White wine, garlic, fresh nutmeg
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| Salad |
| Lobster Roll Salad | $7.95 |
Enjoy a visit to the New England coast with our twist on the classic Lobster Roll. This made-to-order salad incorporates lobster mixed with house-made creamy tarragon dressing and celery, over a bed
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| Entreés |
| Choose: |
| Deep South Comfort | $23.95 |
Inspired by Southern home-style cooking, this main course will have you fryin' honey-buttermilk chicken, coconut-cilantro-lime shrimp, filet mignon and thickcut pickles at your table in our cholester
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| Louisiana Gumbo | $21.95 |
Dip on down to Bourbon Street with our take on a New Orleans staple. Cook Cajun-seasoned shrimp, filet mignon and chicken breast, along with smoky Andouille sausage in a flavorful gumbo bouillon brot
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| Chocolate Fondue |
| New York Cheesecake | $9.95 |
The last stop on our trip is the Big Apple with our dippable take on its famous dessert. White chocolate is melted with vanilla cheesecake batter and dusted with graham cracker crust. Change up your
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| The Original* | $9.95 |
Sweet, Nutty; Featured Chocolate: Milk; Melted with: Crunchy peanut butter
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| Bananas Foster | $9.95 |
Buttery, Flambéed; Featured Chocolate: White; Melted with: Bananas, dulce de leche, cinnamon
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| Dark & Dulce | $9.95 |
Buttery, Salty; Featured Chocolate: Dark; Melted with: Dulce de leche, sea salt
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| Chocolate S'mores | $9.95 |
Nostalgic, Flambéed; Featured Chocolate: Milk; Melted with: Marshmallow cream, topped with bits of graham crackers without graham cracker bits (Gluten Free)
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| Create Your Own | $9.95 |
Unique, Delightful; Featured Chocolate: Milk, dark or white; Melted with: Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®
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| Flaming Turtle* | $9.95 |
Buttery, Flambéed; Featured Chocolate: Milk; Melted with: Caramel, candied pecans
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| Caramel Toffee Crunch | $9.95 |
Sweet, Buttery; Featured Chocolate: Milk; Melted with: Caramel, Heath Bar™ pieces
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| Pure Chocolate | $8.95 |
Classic, Smooth; Featured Chocolate: Milk, dark or white
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| Yin & Yang | $9.95 |
Balanced, Tempting; Featured Chocolate: Dark, white
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| Celebrate the United Libations of America |
| This summer, raise a glass to the American spirit, with our selection of craft cocktails from all corners of the country |
| Cascade Cocktail | $8.95 |
Raise a glass to the Pacific Northwest, where cutting-edge mixology thrives and the craft beer never runs dry. Fresh strawberries are muddled with orgeat syrup, then shaken with Bombay Gin, fresh lem
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| Desert Heat | $8.95 |
Transport yourself to piercing blue skies and beautiful desert sunrises of the arid Southwest. Sauza Gold Tequila is shaken with Domaine de Canton Ginger Liqueur, mango syrup, fresh grapefruit and li
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| Freedom Martini | $9.95 |
Make a stop at our nation's capital with this deliciously patriotic martini, which honors those who have served and sacrificed for our country. RumChata is shaken with creme de banana liqueur, Domain
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| Tiki Beach | $8.95 |
One sip and you'll find yourself on a beach in SoCal, circa 1935, when Polynesian tiki drinks took over the West Coast. Sailor Jerry Spiced Rum is shaken with pineapple juice, fresh lime juice, orgea
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| Kentucky Cooler | $8.95 |
Experience the historic Bourbon Trail with our toast to the great state of Kentucky. Jim Beam White Label Bourbon is shaken with Cointreau orange liqueur, fresh lemon juice and simple syrup, strained
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| Austin City Lemonade | $8.95 |
Cool off in Austin, home of Deep Eddy Vodka (and its namesake, the Deep Eddy Swimming Pool) with this refreshing raspberry lemonade. Deep Eddy Lemon Vodka is shaken with Domaine de Canton Ginger Liqu
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| Salads |
| Each of our delicious salads is made to order with fresh greens and toppings. Enjoy yours with one of our signature dressings |
| the Melting Pot House Salad* | $6.50 |
Romaine & iceburg, cheddar cheese, tomatoes, croutons and sliced egg with choice of house-made dressings: sweet & tangy or peppercorn ranch. Without croutons (Gluten Free)
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| Caesar | $5.50 |
Crisp romaine, shredded Parmesan cheese, croutons and Parmesan-dusted pine nuts, tossed with Caesar dressing. Without croutons (Gluten Free)
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| Caprese | $6.50 |
Mixed greens, fresh mozzarella, tomatoes, basil and balsamic glaze
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| California | $6.50 |
Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette
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| 4-Course Experience |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. The 4-Course Experience is the ultimate way to fondue and includes four courses: cheese, salad, an entrée below and chocolate dessert. Prices below include all four courses. We'd be happy to prepare any of our entrées gluten-free—just ask! Add a cold water lobster tail to any entrée for just $12.95 |
| The Classic* | $40.95 |
Certified Angus Beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, Herb-crusted chicken breast, Teriyaki-marinated sirloin
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| French Quarter | $39.95 |
Cajun-seasoned filet mignon, Cajun-seasoned chicken breast, Cajun-seasoned Pacific white shrimp, Smoky andouille sausage
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| Fondue Delight | $46.95 |
Premium filet mignon, Cold water lobster tail, All-natural chicken breast, Pacific white shrimp, Wild mushroom sacchetti
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| Surf & Turf | $48.95 |
Cold water lobster tail, Premium filet mignon, Wild mushroom sacchetti
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| Good Earth Vegetarian | $34.95 |
Edamame or onion rings, Artichoke hearts, Baby Portobello mushrooms, Fresh asparagus, Marinated tofu, Featured pasta, Wild mushroom sacchetti
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| Land & Sea* | $37.95 |
Premium filet mignon, Herb-crusted chicken breast, Pacific white shrimp
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| Steak Lovers | $39.95 |
Premium filet mignon, Teriyaki-marinated sirloin, Certified Angus Beef® sirloin
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| Fondue Fusion | $45.95 |
Cold water lobster tail, Honey orange duck breast, Wild mushroom sacchetti, Sonoran beef tenderloin, Brasa chicken
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| Pacific Rim | $37.95 |
Teriyaki-marinated sirloin, Honey orange duck breast, Pacific white shrimp, Chicken & vegetable potstickers
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| Entrées: Create your Own |
| Our main course features premium ingredients such as hormone and antibiotic-free chicken, Certified Black Angus Beef® and all-natural pork tenderloin. See individual pricing below or create your own combination of three individual items for $24.95 |
| Make It a 4-Course | $39.95 |
Make it a 4-course Create Your Own with your choice of cheese fondue, salad and chocolate fondue
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| Premium Filet Mignon | $26.95 |
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| Sonoran Beef Tenderloin | $26.95 |
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| Pacific White Shrimp | $21.95 |
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| All-Natural Breast of Chicken | $17.95 |
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| Smoky Andouille Sausage | $17.95 |
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| Chicken & Vegetable Potstickers | $17.95 |
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| Featured Pasta | $16.95 |
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| Teriyaki-Marinated Sirloin* | $22.95 |
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| Certified Angus Beef® Sirloin | $25.95 |
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| Sesame-Crusted Ahi Tuna | $25.95 |
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| Atlantic Salmon Filet | $25.95 |
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| Honey Orange Duck Breast | $25.95 |
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| Memphis-Style Dry Rub Pork* | $24.95 |
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| Wild Mushroom Sacchetti | $16.95 |
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| Cooking Styles |
| Prepare your entrées with any of our cooking styles. Choose one style per cooktop. Priced per pot |
| Seasoned Court Bouillon | $ |
Light, Versatile; Fresh, seasoned vegetable broth
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| Coq Au Vin* | $4.95 |
Classic, Elegant; The classic French tradition of Burgundy wine infused with fresh herbs, spices and mushrooms
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| Mojo | $4.95 |
Bold, Flavorful; Caribbean-inspired bouillon bursting with flavors of fresh garlic and citrus
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| Bourguignonne | $5.95 |
Traditional, Hearty; The traditional European style with canola oil, and served with a side of tempura sesame batter. Without batter (Gluten Free)
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| Sparkling |
| Luccio, Moscato d'Asti, Piedmont, Italy | $7.00 - $26.00 |
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| Banfi, Brachetto d'Acqui, "Rosa Regale", Piedmont, Italy | $33.00 |
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| Avissi, Prosecco, Veneto, Italy | $36.00 |
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| Michelle, Brut, Columbia Valley, Washington | $43.00 |
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| Moët & Chandon, Brut, "Impérial", Champagne, France | $100.00 |
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| Veuve Clicquot, Brut, "Yellow Label", Champagne, France | $95.00 |
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| Korbel, Brut, California, 187ml | $10.00 |
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| Sweet White / Blush |
| Domino, Moscato, California | $6.00 - $24.00 |
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| Beringer, White Zinfandel, California | $6.00 - $24.00 |
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| Schmitt Söhne, Riesling, Spätlese, "P. M.", Mosel, Germany | $8.00 - $32.00 |
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| Pacific Rim, Riesling, Columbia Valley, Washington | $7.00 - $28.00 |
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| Chardonnay |
| Coppola, Chardonnay, Unoaked, "R & B", California | $30.00 |
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| St. Jean, Chardonnay, "Bijou", California | $8.00 - $32.00 |
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| KJ, Chardonnay, "Vintner's Reserve", California | $8.00 - $32.00 |
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| DarkHorse, Chardonnay, California | $7.00 - $28.00 |
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| Decoy by Duckhorn, Chardonnay, Sonoma County, California | $40.00 |
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| Cakebread, Chardonnay, Napa Valley, California | $88.00 |
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| Other Whites |
| Maso Canali, Pinot Grigio, Trentino, Italy | $10.00 - $40.00 |
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| Mezzacorona, Pinot Grigio, Vigneti delle Dolomiti, Trentino, Italy | $8.00 - $32.00 |
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| Santa Margherita, Pinot Grigio, Alto Adige, Italy | $60.00 |
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| Starborough, Sauvignon Blanc, Marlborough, New Zealand | $7.00 - $28.00 |
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| Bethel Heights, Pinot Blanc, Eola-Amity Hills, Oregon | $42.00 |
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| Decoy by Duckhorn, Sauvignon Blanc, Sonoma County, California | $40.00 |
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| Hanna, Sauvignon Blanc, Russian River Valley, California | $48.00 |
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| Frog's Leap, Sauvignon Blanc, Rutherford, California | $42.00 |
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| 10 Span, Pinot Gris, Monterey County, California | $8.00 - $32.00 |
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| Hugel, Gewürztraminer, Alsace, France | $58.00 |
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| Cabernet Sauvignon |
| Casillero del Diablo (CyT), Cabernet, Central Valley, Chile | $30.00 |
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| Joel Gott, Cabernet, "815", California | $10.00 - $40.00 |
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| 14 Hands, Cabernet, Columbia Valley, Washington | $7.00 - $28.00 |
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| J. Lohr, Cabernet, "Seven Oaks", Paso Robles, California | $9.00 - $36.00 |
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| Sequoia Grove, Cabernet, Napa Valley, California | $86.00 |
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| Hess Collection, Cabernet, Mount Veeder, California | $94.00 |
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| Cakebread, Cabernet, Napa Valley, California | $130.00 |
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| Barnett, Cabernet, Spring Mountain District, California | $90.00 |
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| Pinot Noir / Merlot |
| Belle Ambiance, Pinot Noir, California | $8.00 - $32.00 |
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| Adelsheim, Pinot Noir, Willamette Valley, Oregon | $72.00 |
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| Bethel Heights, Pinot Noir, "Estate Grown", Eola-Amity Hills, Oregon | $63.00 |
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| Artesa, Pinot Noir, Carneros, California | $58.00 |
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| Meiomi, Pinot Noir, California | $12.00 - $48.00 |
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| Greystone, Merlot, California | $8.00 - $32.00 |
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| Decoy by Duckhorn, Merlot, Sonoma County, California | $60.00 |
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| Other Reds |
| Dreaming Tree, Red, "Crush", North Coast, California | $9.00 - $36.00 |
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| Banfi, Chianti, Tuscany, Italy | $30.00 |
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| Paringa, Shiraz, South Australia | $9.00 - $36.00 |
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| Coppola, Claret, "Diamond Collection", California | $12.00 - $48.00 |
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| Zen of Zin, Zinfandel, California | $10.00 - $40.00 |
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| Portillo, Malbec, Alto Valle de Uco, Mendoza, Argentina | $8.00 - $32.00 |
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| Gascón, Malbec, Reserva, Mendoza, Argentina | $42.00 |
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| Justin, "Isosceles", Paso Robles, California | $108.00 |
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| 4-Course Flights A |
| $19 |
| Cheese | Chateau St. Jean, Chardonnay, "Bijou", CA |
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| Salad | Pacific Rim, Riesling, WA |
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| Entree | Belle Ambiance Family Vineyards, Pinot Noir, CA |
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| Chocolate | Greystone Cellars, Merlot, CA |
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| 4-Course Flights B |
| $19 |
| Cheese | Maso Canali, Pinot Grigio, Trentino, ITA |
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| Salad | Starborough, Sauvignon Blanc, Marlborough, NZL |
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| Entree | Paringa, Shiraz, South AUS |
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| Chocolate | Francis Ford Coppola, Claret, "Black Label Diamond Collection", CA |
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| Specialty Cocktails |
| Love Martini* | $9.95 |
Love at first sip! Malibu Rum, peach schnapps, cranberry juice & fresh strawberries
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| Freshly Picked Margarita | $10.95 |
Our fresh citrus margarita with Avion Silver Tequila, Solerno Blood Orange and Cointreau Orange Liqueurs, shaken with Monin Agave Nectar and topped with fresh lime, lemon, orange and grapefruit juice
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| the Melting Pot Mule | $9.95 |
An elevated version of the classic mule with Stolichnaya Vodka and Domaine de Canton Ginger Liqueur, muddled with fresh mint then shaken with lime and topped with ginger beer
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| Lemon Berry Mojito* | $10.95 |
We shake up the classic mojito with Bacardi Limon & wildberry purée for a light & tasty blend of berries & citrus
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| Yin & Yang Martini | $10.95 |
Godiva White Chocolate Liqueur & Stoli Vanil Vodka blended with ice cream then topped with chocolate shavings
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| Whiskey Thistle | $9.95 |
Jameson Irish Whiskey, white peach syrup, raspberries, fresh lemon and a dash of Sprite
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| Deep South Tea | $9.95 |
Absolut Citron Vodka, Malibu Coconut Rum, sweet & sour & fresh lemon juice. Topped with a splash of Sprite & a floater of Deep Eddy Cranberry Vodka
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| White Peach Cosmo | $9.95 |
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, white cranberry juice and a squeeze of fresh lemon
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| M.P.'S Grand Sangria | $9.95 |
Our perfect blend of 14 Hands Cabernet, Skyy Blood Orange Vodka, Cointreau, and a blend of fresh juices with a hint of cinnamon
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| Sunshine Sangria | $9.95 |
Our white sangria is a blend of Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato and muddled strawberries. Topped with a spritz of orange and lemon juice
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| Asian Pear Martini | $9.95 |
Absolut Pears Vodka, St. Germain Elderflower Liqueur, simple syrup and a splash of sparkling wine
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| Classic Rye Manhattan | $9.95 |
Bulleit Rye Whiskey, sweet vermouth and bitters come together for the classic Manhattan. On the rocks or straight up
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| Dirty Deed Martini | $10.95 |
Ketel One, olive juice and Gorgonzola-stu¤ed olives
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| Handcrafted Mojito | $10.95 |
Bacardi Rum is added to muddled fresh mint, lime and sugar and then topped with a splash of Sprite
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| Chocolate Martini | $9.95 |
Stoli Vanil Vodka and white crème de cacao sealed with a Hershey's Kiss
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| Flirtini | $9.95 |
Stoli Razberi Vodka, cranberry and pineapple juice topped with Champagne
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| Paradise Punch | $9.95 |
A taste of the tropics! Bacardi, Myers's, Captain Morgan and Malibu rums mixed with orange and pineapple juices
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| Craft Beer |
| Allagash, Brewed with Spices, White (Portland, ME) | $5.75 |
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| Bad Martha, Martha's Vineyard, Ale (Ipswich, MA) | $5.50 |
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| Cisco, Whale's Tale, Pale Ale (Nantucket, MA) | $5.25 |
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| Clown Shoes, American Monastic, Belgian IPA (Ipswich, MA) | $5.75 |
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| Clown Shoes, Sombrero, Chocolate, Stout (Ipswich, MA) | $5.75 |
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| Clown Shoes, Clementine, White Ale (Ipswich, MA) | $5.50 |
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| Jack's Abby, Hoponius Union, IPL (Framingham, MA) | $5.25 |
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| Lagunitas, IPA (Petaluma, CA) | $5.50 |
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| Magic Hat, #9, Pale Ale (South Burlington, VT) | $5.25 |
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| Peak Organic, Nut Brown, Ale (Portland, ME) | $5.50 |
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| Sam Adams, Boston, Lager (USA) | $5.25 |
Draft
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| Sam Adams, Seasonal (USA) | $5.25 |
Draft
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| Wachusett, Brewin', APA (Westminster, MA) | $5.25 |
Draft
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| Wachusett, Blueberry (Westminster, MA) | $5.25 |
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| Wachusett, Green Monsta, IPA (Westminster, MA) | $5.25 |
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| Other Selections |
| Bud | $4.25 |
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| Bud, Light | $4.25 |
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| Corona, Extra | $4.75 |
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| O'doul's, N/A | $4.25 |
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| Samuel Smith, Chocolate, Stout | $7.25 |
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| Coffee & After-Dinner Drink Specialties |
| Enjoy our gourmet coffee combined with a variety of cordials and liqueurs creating many of your after-dinner drink favorites |
| Café International | $6.95 |
Kahlúa, Baileys Irish Cream and Grand Marnier are blended with coffee and topped off with whipped cream
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| Siberian Warm Up | $6.95 |
Russia's favorite! Stoli Vodka, Kahlúa, Baileys Irish Cream and coffee
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| Nuts & Berries | $7.95 |
Chambord and Frangelico mixed with vanilla ice cream and served on the rocks
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| Disaronno Night Cap | $7.95 |
Amaretto Disaronno, Godiva Chocolate Liqueur and cappuccino topped with whipped cream
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| Café Reggae | $6.95 |
Blend of Myers's Dark Rum, Tia Maria, dark créme de cacao and coffee
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| Mocha Mike | $7.95 |
Baileys Irish Cream, Kahlúa and Frangelico Hazelnut Liqueur over ice
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| Chocolate Fontini | $9.95 |
Fondue in a glass! Godiva Chocolate Liqueur, Kahlúa, Baileys Irish Cream and creamy milk chocolate
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| Yin & Yang Martini | $9.95 |
Stoli Vanil Vodka and Godiva White Liqueur blended in an ice cream base
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| Traditional Gourmet Coffee Blends |
| Also enjoy our more traditional gourmet coffee blends. |
| Coffee / Decaffeinated Coffee | $2.95 |
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| Espresso | $3.25 |
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| Café Mocha | $3.95 |
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| Cappuccino | $3.95 |
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| Hot Tea | $2.95 |
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| Hot Chocolate | $3.25 |
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| Dessert Wine and Port Wine |
| Selaks, Ice Wine, East Coast, New Zealand, 375ml | $26.00 |
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| Heinz Eifel, Eiswein, Rheinhessen, Germany, 375ml | $28.00 |
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| Harvey's, Cream Sherry, Jerez, "Bristol", Spain, 375ml | $7.00 - $26.00 |
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| Taylor Fladgate, Ruby Port, Porto, "Special", Portugal, 375ml | $7.00 - $26.00 |
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| Savory & James, Cream Sherry, Jerez, Spain, 375ml | $6.00 - $22.00 |
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| Churchill, Tawny, Porto, "20 year Old", Portugal, 375ml | $68.00 |
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| Taylor Fladgate, Tawny, Porto, "Special", Portugal, 375ml | $7.00 - $26.00 |
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| Churchill, Tawny, Porto, "10 year Old", Portugal, 375ml | $10.00 - $42.00 |
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| Osborne, Tawny, Porto, "Fine Tawny", Portugal, 375ml | $7.00 - $26.00 |
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| Blandy's, Medium Dry, Madeira, "Rainwater", Portugal, 375ml | $6.00 - $24.00 |
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| Cordials |
| These fine cordials can be enjoyed on the rocks or straight up |
| Grand Marnier | $7.95 |
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| Grand Marnier 100 | $21.95 |
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| Grand Marnier 150 | $33.95 |
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| Amaretto Disaronno | $7.95 |
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| Baileys Irish Cream | $7.95 |
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| Sambuca Romana | $7.95 |
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| Tuaca | $7.95 |
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| Frangelico | $7.95 |
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| Drambuie | $7.95 |
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| B & B | $7.95 |
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| Scotch / Bourbon |
| Laphroaig 10 Year | $8.95 |
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| Glenmorangie 18 Year | $11.95 |
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| Glenlivet 18 Year | $11.95 |
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| Glenfiddich 12 Year | $8.95 |
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| Dalwhinnie 15 Year | $9.95 |
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| Johnnie Walker Blue | $34.95 |
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| Cognac / Brandy |
| Rémy Martin XO | $24.95 |
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| Korbel Brandy | $7.95 |
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| Courvoisier VS | $8.95 |
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| Courvoisier VSOP | $11.95 |
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| Courvoisier XO | $17.95 |
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| Hennessy VS | $7.95 |
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| Fun-due and Kid Cocktails |
| Fun-Due for the Kids | $9.95 |
Enjoy any one of the individual entrées below or in a combination of 3: Chicken, Teriyaki Sirloin, Shrimp, Salmon, Seasonal Pasta
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| Very Berry Lemonade | $3.95 |
A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade
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| Coop's Cherry Luau | $3.95 |
A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top
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| Chocolate Milk | $3.95 |
Shaken not stirred. We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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